Principles of Public Health
- Subtitle
- A Simple Text Book on Hygiene, Presenting the Principles Fundamental to the Conservation of Individual and Community Health
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Table of contents
1. PRINCIPLES OF PUBLIC HEALTH2. INTRODUCTION3. ACKNOWLEDGMENTS4. CHAPTER I CONSTANT DANGER OF ILLNESS5. CHAPTER II THE NECESSITY OF CARING FOR THE BODY6. CHAPTER III HOW CLOTHING AFFECTS HEALTH7. CHAPTER IV THE USES OF FOOD8. CHAPTER V CARE OF FOOD—MEATS9. CHAPTER VI CARE OF FOOD—MILK10. CHAPTER VII DECOMPOSITION OF FOOD11. CHAPTER VIII HARM DONE BY IMPROPER COOKING12. CHAPTER IX HOW NEATNESS, CHEERFULNESS, AND GOOD MANNERS PROMOTE HEALTH13. CHAPTER X DANGERS FROM POOR TEETH14. CHAPTER XI NECESSITY FOR PURE AIR AND HOW TO SECURE IT15. CHAPTER XII REST ESSENTIAL TO HEALTH16. CHAPTER XIII CARE OF THE EYE AND EAR17. CHAPTER XIV CARE OF THE SKIN18. CHAPTER XV COMMON POISONS TO BE AVOIDED19. CHAPTER XVI DISEASE GERMS20. CHAPTER XVII ENCOURAGEMENT OF DISEASE BY UNCLEANLY HABITS21. CHAPTER XVIII FLIES AS CARRIERS OF DISEASE22. CHAPTER XIX HOW DISEASE GERMS GET INTO WATER23. CHAPTER XX TRANSMISSION OF DISEASE THROUGH THE AIR24. CHAPTER XXI INSECTS AS CARRIERS OF DISEASE25. CHAPTER XXII HOW TO KEEP GERMS OUT OF WOUNDS26. CHAPTER XXIII TRANSMISSION OF DIPHTHERIA27. CHAPTER XXIV THE CURE OF DIPHTHERIA28. CHAPTER XXV HOW TYPHOID FEVER GERMS ARE CARRIED29. CHAPTER XXVI HOOKWORM DISEASE AND AMOEBIC DYSENTERY30. CHAPTER XXVII HOW SCARLET FEVER IS CARRIED31. CHAPTER XXVIII MEASLES AND WHOOPING COUGH DANGEROUS DISEASES32. CHAPTER XXIX HOW SMALLPOX IS PREVENTED33. CHAPTER XXX WHY VACCINATION SOMETIMES SEEMS A FAILURE34. CHAPTER XXXI CONSUMPTION, THE GREAT WHITE PLAGUE35. CHAPTER XXXII HOW CONSUMPTION IS SPREAD AND HOW PREVENTED36. CHAPTER XXXIII HOW CONSUMPTION IS CURED