Illinois Horticultural Society.
Reading edition
The annual meeting of the Executive Board of the State Horticultural Society was held in the agricultural rooms at Springfield, January 9th. Present: John M. Pearson, Godfrey, President; A. C. Hammond, Warsaw, Secretary; S. M. Slade, Elgin, Arthur Bryant, Princeton, Dr. A. G. Humphrey, Galesburg, H. M. Dunlap, Champaign, and E. A. Reihl, Alton.
A large amount of routine business was transacted, not of public interest, after which the board proceeded to arrange for a grand fruit exhibition, to be made by the society at the next State Fair. This collection will not be entered for a premium, but only to show the diversified horticultural products of the State.
The public-spirited citizens of Illinois, and particularly of Chicago, have decreed that the State Fair of 1884 shall eclipse anything of the kind ever held in the Northwest, and the State Horticultural Society, desiring to keep abreast of the times, will make a display of fruit that the State may well be proud of.
It was also decided to offer liberal premiums for horticultural products to be exhibited at the next winter meeting, which will be held in the Industrial University, at Champaign, the first or second week in December.
After some discussion as to the best method of interesting the students in our work, it was decided to offer premiums, first and second, for the best essays on horticultural subjects. The board and members of the society hope that this offer will be the means of bringing out a number of papers from the young gentlemen and ladies of the institution.
There seems to be a determination evinced by the members of the board and society to make an aggressive, vigorous campaign the present year, and to bring our work more prominently before the people than ever before.
The following are the standing committees for the year:
Orchard Culture—B. F. Johnson, Champaign; Henry Mortimore, Manteno.
Forestry—Thomas Gregg, Hamilton; L. C. Francis, Springfield.
Vegetable Gardening—A. L. Hays, Jacksonville.
Grapes and Grape Culture—Ayres, Villa Ridge; M. A. Baldwin, Jacksonville; D. J. Piper, Foreston.
Strawberries—J. G. Bubach, Princeton; Henry Wallace, Villa Ridge; O. B. Galusha, Peoria.
Raspberries, Blackberries, Currants, and Gooseberries—H. G. Vickroy, Normal; Wm. Jackson, Godfrey; D. Wilmot Scott, Galena.
Pears—C. N. Dennis, Hamilton; Parker Earle, Cobden; W. T. Nelson, Wilmington.
Peaches—J. B. Spaulding, Riverton; H. C. Freeman, Alto Pass.
Plums and Cherries—Dr. A. H. Sanborn, Anna; L. C. Francis, Springfield.
New Fruits, Trees, and Plants—J. T. Johnson, Warsaw; E. Hollister, Alton.
Gathering and Marketing Fruits and Vegetables—R. W. Hunt, Galesburg; Ed. Rogers, Upper Alton.
Utilizing Fruits—G. H. Clayson, Crystal Lake; —— Roberts, Godfrey.
Floriculture—Thomas Franks, Champaign; Joseph Heinl, Jacksonville.
Landscape Gardening—J. P. Bryant, Princeton; Prof. Standish, Galesburg.
Vegetable Physiology—Prof. Burrill, Champaign; G. H. French, Carbondale.
Entomology and Ornithology—Prof. S. A. Forbes, Normal; Miss Alice Walton, Muscatine, Iowa; Miss Emily A. Smith, Peoria.
Geology and Soils, as Affecting Plant Life—Wm. McAdams, Alton; Henry M. Bannister, Kankakee; Henry M. Shaw, Mt. Carrol.
Horticultural Adornment of Home—Mrs. Lavina S. Humphrey. Galesburg; Mrs. H. N. Roberts, Alton; Mrs. P. V. Hathaway, Damascus.
The appointment of ad-interim committees was referred to the members of the board from each horticultural district. A portion of them asked time for consultation, which was granted. When the entire committee in appointed, the names will be reported to The Prairie Farmer.
A. C. Hammond, Sec'y.