PoultryPOULTRYReading editionChapter navigation30 reading sectionsGo to chapterChoose a chapter…Front matterPOULTRYPractical GuideFOWLS, TURKEYS, GUINEA-FOWLS, DUCKS, AND GEESE,PREFACE.LIST OF PLATES.Chapter IChapter IIChapter IIIChapter IVChapter VChapter VIChapter VIIChapter VIIIChapter IXChapter XChapter XIChapter XIIChapter XIIIChapter XIVChapter XVChapter XVIChapter XVIIChapter XVIIIChapter XIXChapter XXChapter XXIChapter XXIIChapter XXIIIChapter XXIVPrevious chapter ←Front matterNext chapter →Practical GuideAll chapters and sections (30)Opening pagesFront matterOther sectionsPOULTRYPractical GuideFOWLS, TURKEYS, GUINEA-FOWLS, DUCKS, AND GEESE,PREFACE.LIST OF PLATES.Chapters123456789101112131415161718192021222324A← Front matterPractical Guide →