PoultryFront matterReading editionChapter navigation30 reading sectionsGo to chapterChoose a chapter…Front matterPOULTRYPractical GuideFOWLS, TURKEYS, GUINEA-FOWLS, DUCKS, AND GEESE,PREFACE.LIST OF PLATES.Chapter IChapter IIChapter IIIChapter IVChapter VChapter VIChapter VIIChapter VIIIChapter IXChapter XChapter XIChapter XIIChapter XIIIChapter XIVChapter XVChapter XVIChapter XVIIChapter XVIIIChapter XIXChapter XXChapter XXIChapter XXIIChapter XXIIIChapter XXIVBeginning of this editionNext chapter →POULTRYAll chapters and sections (30)Opening pagesFront matterOther sectionsPOULTRYPractical GuideFOWLS, TURKEYS, GUINEA-FOWLS, DUCKS, AND GEESE,PREFACE.LIST OF PLATES.Chapters123456789101112131415161718192021222324White Dorking Cock. Coloured Dorkings. Duck-winged and Black-breasted Red Game.◇POULTRY →