Poultry
- Subtitle
- A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition
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Table of contents
1. Front matter2. POULTRY3. Practical Guide4. FOWLS, TURKEYS, GUINEA-FOWLS, DUCKS, AND GEESE,5. PREFACE.6. LIST OF PLATES.7. CHAPTER I.8. CHAPTER II.9. CHAPTER III.10. CHAPTER IV.11. CHAPTER V.12. CHAPTER VI.13. CHAPTER VII.14. CHAPTER VIII.15. CHAPTER IX.16. CHAPTER X.17. CHAPTER XI.18. CHAPTER XII.19. CHAPTER XIII.20. CHAPTER XIV.21. CHAPTER XV.22. CHAPTER XVI.23. CHAPTER XVII.24. CHAPTER XVIII.25. CHAPTER XIX.26. CHAPTER XX.27. CHAPTER XXI.28. CHAPTER XXII.29. CHAPTER XXIII.30. CHAPTER XXIV.