Outdoor Cooking with Reynolds Wrap

camp menu no. 6

Reading edition

CHOP FRY Individual Quantities

Menu Amount

Lamb or Pork Chop 1 Chop

Potato 1 Potato

Green Beans 10-12 String Beans

Apple Sauce 1 Cup Dried Apples

Cookies 4 Cookies

Bread & Butter Bread & Butter

DIRECTIONS: Place chop in center of 24 inch piece of Reynolds Wrap. Wash and slice potato in ¼ inch slices. Distribute potatoes on top of chop, wash and slice beans and place them around sides of chop. Shake small amount of water over all ingredients, wrap carefully and place on hot coals. Turn package over in 10 minutes and cook for 10 minutes on opposite side. Remember that pork chops must be thoroughly done. Do not eat pink pork.

Stew apples in foil pan and add sugar to taste.

Illustration from Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes

Try an indoor picnic with guests cooking their own meal in Reynolds Wrap in the fire place.