Outdoor Cooking with Reynolds Wrap

camp menu no. 5

Reading edition

HAMBURGER SPECIAL Individual Quantities

Menu Amount

Hamburger ½ lb. Hamburger

2 Slices Onion

Baked Potato 1 Large Potato

Roast Corn 2 Med. Ears of Corn

Bread, Butter, Jam

Stewed Apples ½ Cup Dried Apples

Coffee, Milk Milk & Coffee as desired

DIRECTIONS: Wash and trim potato and place on doubled Reynolds Wrap. Make several holes in potato. Wet hand and shake water on potato and foil. Wrap and place on hot coals. Turn potato occasionally. Place hamburger in doubled foil, onions on top. Add ½ patty of butter or equivalent. Wrap hamburger and onions and place onion side up, on fire.

Corn should be wet thoroughly but left in husk. Wrap and put on coals.

Form foil pot and add cup of water for each ½ cup of dried apples. Place apples in water and set on fire.

Turn potato, hamburger and corn occasionally and cook for 15 minutes. Apples can be stewing as rest of meal is being eaten.

Stir apples and add water if necessary—add sugar when served.

Illustration from Outdoor Cooking with Reynolds Wrap How to prepare tastier campfire meals without pots, pans and dishes

Cooked in Reynolds Wrap, the gravy can’t escape. It’s saved for the potato.