WEIGHTS AND MEASURES.
Reading edition
Tested and Arranged by Miss Leslie.
Wheat flour one pound of 16 ounces is one quart.
Indian meal one pound 2 ounces is one quart.
Butter, when soft one pound 1 ounce is one quart.
Loaf sugar, broken up, one pound is one quart.
White sugar, powdered, one pound 1 ounce is one quart.
Best brown sugar, one pound 2 ounces is one quart.
Eggs ten eggs weigh one pound.
LIQUID MEASURE.
Four large table-spoonfuls are half a jill.
Eight large table-spoonfuls are one jill.
Two jills are half a pint.
A common-sized tumbler holds half a pint.
A common-sized wine-glass holds about half a jill.
Two pints are one quart.
Four quarts are one gallon.
About twenty-five drops of any thin liquid will fill a common-sized tea-spoon.
Four table-spoonfuls will generally fill a common-sized wine-glass.
Four wine-glasses will fill a half pint tumbler, or a large coffee-cup.
A quart black bottle holds in reality about a pint and a half; sometimes not so much.
A table-spoonful of salt is about one ounce.
DRY MEASURE.
Half a gallon is a quarter of a peck.
One gallon is half a peck.
Two gallons are one peck.
Four gallons are half a bushel.
Eight gallons are one bushel.
Throughout this book, the pound is avoirdupois weight—sixteen ounces.