GENERAL CONTENTS.
Reading edition
PAGE
Soups, 33
Fish, 77
Shell-Fish, 108
Beef, 138
Mutton, 173
Veal, 188
Pork, 216
Ham and Bacon, 235
Venison, 252
Poultry and Game, 265
Sauces, 309
Vegetables, 343
Bread, Plain Cakes, etc., 401
Plain Desserts, 444
Fine Desserts, 469
Fine Cakes, 516
Sweetmeats, 543
Pickles, 568
Preparations for the Sick, 581
Miscellaneous Receipts, 595
Worth Knowing, 645