Miss Leslie's New Cookery Book
Read Miss Leslie's New Cookery Book by Eliza Leslie online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. PREFACE.3. WEIGHTS AND MEASURES.4. GENERAL CONTENTS.5. ANIMALS6. SOUPS.7. FISH.8. SHELL FISH.9. BEEF.10. MUTTON.11. VEAL.12. PORK.13. HAM, etc.14. VENISON.15. POULTRY AND GAME.16. SAUCES.17. VEGETABLES.18. BREAD, PLAIN CAKES, etc.19. PLAIN DESSERTS.20. FINE DESSERTS.21. FINE CAKES.22. SWEETMEATS.23. PICKLES.24. PREPARATIONS FOR THE SICK.25. MISCELLANEOUS RECEIPTS.26. WORTH KNOWING.27. INDEX.