Notes to Miss Leslie's Complete Cookery — Reading edition
14 notes · Reading edition
PREFACE. · Note 1SOUPS. · Note 1SOUPS. · Note 2DIRECTIONS FOR COOKING MEAT. BEEF. · Note 1PASTRY, PUDDINGS, ETC. · Note 1PASTRY, PUDDINGS, ETC. · Note 2SYLLABUB, OR WHIPT CREAM. · Note 1CAKES, ETC. · Note 1CAKES, ETC. · Note 2WARM CAKES FOR BREAKFAST AND TEA. · Note 1WARM CAKES FOR BREAKFAST AND TEA. · Note 2WARM CAKES FOR BREAKFAST AND TEA. · Note 3WARM CAKES FOR BREAKFAST AND TEA. · Note 4PREPARATIONS FOR THE SICK · Note 1