Note D — DIRECTIONS FOR COOKING MEAT. BEEF.
Reading edition
French mustard is made of the very best mustard powder, diluted with tarragon vinegar mixed with an equal portion of sweet oil, adding a few drops of garlic vinegar. Use a wooden spoon. [D]
Reading edition
French mustard is made of the very best mustard powder, diluted with tarragon vinegar mixed with an equal portion of sweet oil, adding a few drops of garlic vinegar. Use a wooden spoon. [D]