Note C — SOUPS.
Reading edition
You may greatly improve the colour by pounding a handful of spinach in a mortar, straining the juice, and adding it to the soup about a quarter of an hour before it has done boiling. [C]
Reading edition
You may greatly improve the colour by pounding a handful of spinach in a mortar, straining the juice, and adding it to the soup about a quarter of an hour before it has done boiling. [C]