Note J — WARM CAKES FOR BREAKFAST AND TEA.
Reading edition
If you bake bread in a Dutch oven, take off the lid when the loaf is done, and let it remain in the oven uncovered for a quarter of an hour. [J]
Reading edition
If you bake bread in a Dutch oven, take off the lid when the loaf is done, and let it remain in the oven uncovered for a quarter of an hour. [J]