NEW RECEIPTS.
Reading edition
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
Almond bread, 448.
Almond paste, 430.
Apple bread pudding, 462.
Apple custard, 463.
Apple compote, 455.
Apple dumplings, (baked,) 443.
Apple pandowdy, 498.
Apple pork, 504.
Apple rice pudding, 443.
Batter pudding, 440.
Biscuit ice cream, 467.
Blood, to stop, 422.
Boston cream cakes, 458.
Bran batter-cakes, 462.
Calf's head soup, (fine,) 484.
Calves' feet soup, 484.
Carving, 490.
Charlotte Polonaise, 454.
Charlotte Russe, 452.
Charlotte Russe, (fine,) 471.
Cherry cordial, 451.
Chicken salad, (French,) 481.
Cider cake, (plain,) 445.
Citron cakes, 457.
Cinnamon cake, 501.
Clams, (baked,) 486.
Clam soup, (fine,) 486.
Clove cakes, 460.
Cocoa-nut candy, 491.
Cocoa-nut pudding, (West India,) 464.
Coffee custard, 472.
Connecticut loaf cake, 459.
Cookies, (fine,) 461.
Corn starch blancmange, 500.
Cream cheese, 447.
Croquant cake, 478.
Cucumbers, (preserved,) 442.
Cup cake, (Indian,) 462.
Custard cakes, 448.
Farina, 502.
Figs, (preserved,) 493.
Fresh eggs, (to keep,) 488.
Frozen custard, 450.
Frozen meat, (to thaw,) 502.
Gelatine jelly, 465.
Giblet soup, 438.
Gingerbread, (soft,) 461.
Glycerine, 499.
Grape water-ice, 470.
Green corn muffins, 496.
Green ointment, 422.
Green pea soup, (French,) 438.
Green tomatas, (preserved,) 492.
Gumbo, 439.
Gumbo soup, 432.
Ham, (baked,) 496.
Ham omelet, 439.
Hashed veal, 480.
Hoe cake, 445.
Honey ginger-cake, 449.
Honey paste for the hands, 449.
Ice cream, (common,) 451.
Indian loaf cake, 444.
Keeping meat, &c., in summer, 502.
Lemon drops, 366.
Lemon syrup, (fine,) 477.
Lemon water-ice, 469.
Limes, or small lemons, (preserved,) 473.
Maccaroon ice cream, 467.
Milk toast, 446.
Mint julep, 490.
Molasses pie, 489.
Mushroom sweetbreads, 497.
Musquitoes, to keep off, 500.
Myrtle oranges, to preserve, 493.
Normandy soup, 482.
Orange cake, 456.
Orange drops, 476.
Orange water-ice, 468.
Oysters, (fine stewed,) 487.
Oysters, (spiced,) 488.
Pancake ham, 497.
Peach leather, 271.
Peach mangoes, 440.
Peach water-ice, 470.
Pearlash, to keep, 430.
Peppermint drops, 366.
Pine-apple marmalade, 476.
Pine-apple water-ice, 470.
Pink champagne jelly, 452.
Potato yeast, 446.
Poultry, (to draw, &c.,) 494.
Pumpkin pie, (New England,) 464.
Peaches, (to keep,) 495.
Raspberry water-ice, 469.
Rock cake, 449.
Salt pork, (to stew,) 504.
Sassafras mead, 478.
Shad, (broiled,) 503.
Strawberries, (to keep,) 494.
Strawberry water-ice, 469.
Sweet potatoes, (compote of,) 497.
Tennessee muffins, 445.
Toast, (to make,) 505.
Tomatas, (broiled,) 441.
Tomata catchup, (fine,) 479.
Tomata honey, 441.
Tomata pickles, (green,) 480.
Tomata pickles, (red,) 480.
Tomatas, (preserved,) 441.
Tomata soup, 483.
Union pudding, 490.