Front matter
Reading edition
PREFACE. INTRODUCTORY HINTS. GENERAL CONTENTS. SOUPS. FISH. SHELL FISH. DIRECTIONS FOR COOKING MEAT. BEEF. VEAL. MUTTON AND LAMB. PORK, HAM, &c. VENISON, &c. POULTRY, GAME, &c. GRAVY AND SAUCES. STORE FISH SAUCES. FLAVOURED VINEGARS. VEGETABLES. EGGS, &c. PICKLING. SWEETMEATS. PASTRY, PUDDINGS, ETC. SYLLABUB, OR WHIPT CREAM. CAKES, ETC. WARM CAKES FOR BREAKFAST AND TEA. DOMESTIC LIQUORS ETC. PREPARATIONS FOR THE SICK PERFUMERY, ETC. MISCELLANEOUS RECEIPTS. ADDITIONAL RECEIPTS. APPENDIX, CONTAINING NEW RECEIPTS. CARVING. FIGURES EXPLANATORY OF THE PIECES INTO WHICH THE FIVE LARGE ANIMALS ARE DIVIDED BY THE BUTCHERS. NEW RECEIPTS. INDEX. NEW RECEIPTS. Transcriber's note FULL INDEX.
Miss Leslie's Complete Cookery. DIRECTIONS FOR COOKERY, IN ITS VARIOUS BRANCHES.
BY MISS LESLIE.
FORTY-NINTH EDITION. THOROUGHLY REVISED, WITH ADDITIONS.
PHILADELPHIA: HENRY CAREY BAIRD, (SUCCESSOR TO E. L. CAREY,) NO. 7 HART'S BUILDING, SIXTH ST. ABOVE CHESTNUT. 1853.
Entered according to Act of Congress, in the year 1837, by E. L. Carey & A. Hart, in the Clerk's Office of the District Court of the United States, in and for the Eastern District of Pennsylvania.
Entered according to Act of Congress, in the year 1851, by Henry Carey Baird, in the Clerk's Office of the District Court of the United States, in and for the Eastern District of Pennsylvania.
STEREOTYPED BY L. JOHNSON AND CO. PHILADELPHIA. PRINTED BY T. K. AND P. G. COLLINS.