GENERAL CONTENTS.
Reading edition
Page
Soups; including those of Fish 13
Fish; various ways of dressing 42
Shell Fish; Oysters, Lobsters, Crabs, &c. 57
Beef; including pickling and smoking it 68
Veal 93
Mutton and Lamb 106
Pork; including Bacon, Sausages, &c. 114
Venison; Hares, Rabbits, &c. 133
Poultry and Game 140
Gravy and Sauces 162
Store Fish Sauces; Catchups, &c. 171
Flavoured Vinegars 179
Vegetables; including Indian Corn, Tomatas, Mushrooms, &c. 183
Eggs; usual ways of dressing, including Omelets 206
Pickling 212
Sweetmeats; including Preserves and Jellies 230
Pastry and Puddings; also Pancakes, Dumplings, Custards, &c. 272
Syllabubs; also Ice Creams and Blancmange 318
Cakes; including various sweet Cakes and Gingerbread 334
Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter, Cheese, Tea, Coffee, &c. 367
Domestic Liquors; including home-made Beer, Wines, Shrub, Cordials, &c. 391
Preparations for the Sick 411
Perfumery 423
Miscellaneous Receipts 431
Additional Receipts 438
Animals used as Butchers' Meat 513
Index 517