Section III. PROVISION DEPARTMENTS
Reading edition
BAKERY CATERING CONFECTIONERY FISH FLOWERS FORAGE FRUIT
GROCERY MEAT POULTRY PROVISIONS TOBACCOS WINES AND SPIRITS
Harrods are famed for the quality of their Groceries and Provisions, and regularly execute orders for customers in all parts of the Kingdom. They also purvey for Clubs, Hotels, and similar institutions, as well as for Yachts, House Boats, Camps, &c.
Weekly Price Lists giving the latest prices of comestibles are issued each week, and afford practical assistance in the selection of requirements.
An inspection of the Food-Stuff Departments cannot fail to impress the visitor with the absolute cleanliness and the strict adherence to hygienic principles which prevails everywhere.
[1230]
GROCERY DEPARTMENT
Hld Hld
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
GROCERIES, ITALIAN GOODS, FRENCH AND CALIFORNIAN DESSERT FRUITS, Etc.
Harrods will be glad if Orders for each Department are made out separately, as it facilitates the execution thereof.
Town Customers are respectfully solicited to order a Week’s supply of Groceries, as it minimises the cost of distribution and enables us to reduce prices still further.
All bottles of Sauces, &c., are designated as ¼ bottles, ½ bottles, and bottles, instead of ½ pints, pints and quarts, in consequence of the New Weights and Measures Act, and all Tinned Goods about the specified weights.
Great care should be observed in unpacking Groceries, etc., as many instances occur daily of articles being found in Cases returned to Harrods as empty.
Customers will oblige and facilitate the execution and despatch of Orders by kindly affixing prices, kind and quantity of article required, and not to order “same as before” as this entails reference and consequently delay.
Customers will kindly note that in executing Orders for Goods not appearing in Catalogue some delay may occur; although, of course, the Directors will see that the Orders are executed with the greatest possible rapidity.
The following Prices are subject to Fluctuations of the Market. Alterations and additions are published in “Weekly Price List,” post free on application. Special Supplementary Lists are issued when necessary.
Any article not quoted in list which has to be procured, will be sent carriage forward.
ALBO-CARBON LIGHT—Kent’s ... per 5 lb. box 1/0
ALMONDS, DESSERT—
FINEST Ground SWEET Almonds Guaranteed Pure Prepared Expressly FOR GROCERY DEPt. Harrods Ltd Brompton Rd S.W Jordan, finest selected ...per lb. 2/9
,,fine bold ...,, 2/6
,,ordinary ...,, 2/0
,,small ...,, 1/9
Cooking, finest ...,, 1/6
,,fine ...,, 1/4
Bitter ...,, 1/2
Ground, sweet ...1 lb. tin 1/7
,,in 7 lb. tins (tins free) per lb. 1/5
,,bitter ...1 lb. tin 1/6
Salted Almonds per screw top bot. 1/5
ANCHOVIES—
Fish, Keddie’s ...per ½ bot. 0/11½per bot. 1/10
Burgess’s ...,,0/11½ ,, 1/10
Crosse & Blackwell’s ...,,0/11½ ,, 1/10
Anchovies in Oil, French ... per bot. 0/11½ 1/0½
,,in Truffle Sauce ...per tin 0/11
,,in Piquant Sauce ...,, 0/11
,,Christiania, Kruger’s ...per bot. 1/0
ANCHOVY ESSENCE—
⅛ bot.¼ bot.½ bot.bot.
Harrods ... ... ...0/50/8½1/42/7
Crosse & Blackwell’s ... ...0/50/8½1/4—
Burgess’s ... ... ...—0/101/6—
ANCHOVY PASTE—(See Potted Meats, pages 1248 and 1254).
APPLES—
Apples ... per gal. tin 1/5 ...per doz. 16/9
,, ... per tin about 3 lbs. 0/7per doz. tins 6/9
Apple Rings (finest Canadian)} (When in Season see Weekly List).
Apples, whole cored ,,
APRICOTS—Evaporated, finest—(When in Season see Weekly List).
Apricots (in Syrup) fine, suitable for tarts per tin 0/7½per doz. 7/3
,,,,very fine ... ,,0/10½,, 10/3
,,,,extra quality... ,,1/3,, 14/6
,,Peeled, extra quality delicious dessert fruit ... per tin 1/4,, 15/6
Apricot Pulp, finest ... ... ...per large tin 2/9
AROMATIC SEASONING— Senn’s... per bot. 0/10½
[1231]
PRESERVED FRUITS.
MARGUERITE BRAND
FINEST PACKED.
The attention of customers is invited to the Fruit packed under this Brand, canned and imported Direct from the Orchard, and packed fully Ripe with Best Refined Sugar.
Lemon Cling Peaches MARGUERITE BRAND CAL Dessert Apricots MARCUERITE BRAND CAL NEW SEASON’S FRUITS.
Per tin.Per doz.
Apricots, Peeled(Delicious Dessert Fruit)1/415/6
Apricots . . . .1/314/6
Bartlett Pears . . .1/314/6
Lemon Cling Peaches .1/314/6
Assorted . . . . .—14/6
AINSLEY PACKING Co.’s BOTTLED FRUITS. LEMON CLING PEACHES DIRECT FROM ORCHARD WHERE GROWN IN PURE SUGAR SYRUP Ainsley’s SELECTED FRUITS PACKED BY J.C AINSLEY PACKING CO CAMPBELL SANTA C.ARECC CALIFORNIA
Per bottle.Per doz.
Apricots,in thickSyrup. . .1/10½22/0
Peaches,,,,. . .1/10½22/0
Pears,,,,. . .1/10½22/0
Per Large Bottle.
Apricots,,,,. . .2/7½31/0
Peaches,,,,. . .2/7½31/0
Pears,,,,. . .2/7½31/0
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FINEST GENUINE BERMUDA ARROWROOT GROCERY dept. HARRODS ltd LONDON ARROWROOT—
Bermuda, finest, guaranteed genuine as imported; per lb. 2/0; per 1 lb. tin 2/1
West Indian finest imported, per lb. tin 1/6
Bermuda Kind ... ... per lb. 1/1
Natal, finest per lb. 0/9; 1 lb. tin 0/10 7 lb. (tin included)... ... 5/0
St. Vincent, finest ... per lb. 0/5½
,, fine ... ,, 0/4
,, “Three Rivers” Brand per pkt. about 1 lb. 0/5½
Farina, English per lb. 0/3; 7 lb. 1/7
Plasmon Arrowroot ... per tin 0/5 0/9
ARTICHOKES ... ... per Bottle 1/7
,,... ... per Tin 1/5½
ASPARAGUS—
French, finest, large tins per tin 1/10
French, specially packed (extra quality) per bot. 1/5 & 2/2
French, specially packed, finest Giant ... ... ,, 4/6
Asparagus,,,, ... ... per tin 1/0; per doz. 11/9
,,Points, very fine ... per tin 1/2; per doz. 13/6
SUPERIOR BAKING POWDER GUARANTEED PURE AND FREE FROM ALUM NO YEAST Required in making BREAD SAVES Eggs in making PASTRY PREPARED EXPRESSLY FOR HARRODS LIMITED 87 to 135, BROMPTON Rd. LONDON This Powder must be kept dry. BAKING POWDER—
Harrods’ best quality, strongly recommended
per 2/6 tin 1/4 ; per doz. 15/9
,, 1/0 ,, 0/6½;,,6/3
,,0/6 ,, 0/3½;,,3/3
Borwick’s (Six Gold Medals)
5/0 tin 3/2; 1/0 tin 0/7½.
2/6 ,, 1/7; 0/6 ,, 0/4
0/1 pkts., per doz. 0/7½; per ½ grs. 3/8
Alfred Bird & Son’s per tin 0/4½ & 0/8½
Goodall’s ... 1/0 tin 0/7; 0/6 tin 0/3½
Dunn’s Fruit Salt Baking Powder
per 1/0 size 0/7½
per 0/6 size 0/4
Cowan’s, in drums 5 oz. 0/5; 10 oz. 0/10; 1 lb. 1/3
Kerrell’s, per ¼ lb. pkt. 0/2; per lb. 0/7½
Royal Baking Powder ... ... per ½ lb. tin 1/0; per doz. 11/9
,,,,,, ... ... ,,1 lb.,, 1/11; ,, 22/9
BALL ROOM POWDER—Ronuk ... ... per tin 0/10½
USE ROBINSON’S “PATENT” BARLEY MANUFACTURED BY KEEN ROBINSON & Co. Ltd BARLEY—
Robinson’s Prepared
per 0/6 tin 0/4½; 1/0 tin 0/8½
per lb.per 2 lb.per 7 lb.
Barley, Pearl ..0/20/41/1
BATH BRICKS ... per doz. 0/10
(Carriage not paid in Country)
BATH CLEANER PORCELAIN ENAMEL (Lamb’s) per tin 0/6
“BATH MUSTARD” (Colman’s)— per tin of 12 packets 1/9
BEANS—French ... per pkt. 0/8
BEEF ESSENCE, Etc.—
BRAND’S INTERNATIONAL SAUCE A1 IN GENERAL USE Brand’s Concentrated, in tins per tin 1/5 2/10
Essence of Beef ... ,,1/3 2/5
,,,,... in glass, per bot. 1/6 2/10
Beef Tea Jelly ... ... per tin 0/9 1/4
,,Bouillon ... per 2 oz. bot. 0/10
,,,,... ,,4 ,, 1/6
Savoury Meat Lozenges ... per box 0/11 1/3 2/5
Essence of Chicken ... per tin 1/11 3/8
,,,,... ... per bot. 2/2
,,Mutton ... ... per tin 1/5
Meat Juice ... ... per bot. 1/3 & 2/6
Turtle Jelly ... ... ... ,,2/3
Beef Tea Tabules per tabule 0/2½; per doz. 2/3
Brand’s International A1 Sauce ... per bot. 0/8
BEEF TEA (Lazenby’s)... ... per pint bottle 1/3
BARON LIEBIG PHOTOGRAPH BRAND FLUID BEEF BEEF FLUID—
Baron Liebig (Photograph Brand)
2 oz.4 oz.8 oz.16 oz.
Bottles ...0/10½1/72/94/9
Bovril—
2 oz.4 oz.8 oz.16 oz.
Bottles0/11½1/92/114/10
Tins0/11½1/92/11—
Bovril Lozengesper box 0/7½
Oxo Beef Fluid—(Liebig Co.’s)
2 oz. bot.4 oz. bot.8 oz. bot.16 oz. bot.
0/10½1/72/104/10
Oxo Cubes—per box containing 6 cubes 0/6
Bisto The Gravy Maker BERLIN BLACK (Nixey’s)—Egg-shell Enamel ... per bot. 0/8
BIMBO—A powder for cleaning windows, mirrors, etc. per tin 0/5
BISTO—For thickening and seasoning gravy soup, etc. per tin 0/6½
BLACKING—Harrods’ best quality,
Harrods Limited BRILLIANT Harrods Serve the world BLACKING BROMPTON ROAD LONDON.S.W
per 1/6 bot. 0/9; per doz. 8/9
Day & Martin’s (Real Japan)
per 1/0 bot. 0/6; per doz. 5/10½
per 1/6 bot. 0/9; per doz. 8/9
,,,, 0/1 tins ... per doz. 0/9
,,,, 0/0½ Cakes, per doz. 0/3
6 doz. in box, per box 1/4½
Berry’s Liquidper 1/6 bot. 0/9; per doz. 8/9
Brown’s Meltonianper 1/6 bot. 0/10; per doz. 9/9
Carr’s ...per 1/6 bot. 0/9; ,, 8/9
Everett’s ...per 1/6 bot. 0/10; ,, 9/9
Randall’s Mayfairper bot. 0/9; ,, 8/9
Simpson’s Royal Dragoonper bot. 0/7½; ,, 7/3
BLACK LEAD—Harrods’ The Best.
HARROD’S LIMITED REFINED BLACK LEAD HARROD’S LIMITED. BROMPTON ROAD.S.W.
box containing three ¼ lb. pkts. 0/6; per 12 boxes 5/10
Nixey’s Refined,per 1/0 box 0/6; per 12 boxes 5/10
Nixey’s Nixelene Stove Enamel Paste, British make
per tin 0/2; 6 tins 0/10½; per doz. 1/8
per tin 0/3½; 6 tins 1/9; ,, 3/4
Crane’s Powder, very best per 1/0 box 0/5; per 12 boxes 4/9
Soft, 2nd quality...... 7 lbs. 1/9
Gipsy Grate Gloss (Paste Enamel) ...per tin 0/2; 6 tins 0/10½
Blackens, Brightens and Beautifies 12 tins 1/8
Reckitt’s Circular Black Lead ... per box 0/4
Dome (E. James & Son) ... ,,0/4½
Zebra Grate Polish,per 0/6 packet, containing three 0/2 blocks 0/4½
,,Enamel Paste ... per tin, 0/2; per doz. 1/9
Enameline ... per tin 0/2; 6 tins 0/10½; 12 tins 1/8
,,... ,, 0/3½ ,,1/9,, 3/4
“Rising Sun” Stove Polish ... per doz. 0/1 pkts 0/10½
BLANC MANGE POWDER—
Bird & Son’s ... per box 0/4 and 0/7½
Goodall’s ... 0/6 box 0/4; per doz. 3/9
BLOATER PASTE— see page 1254.
BLOATERS, Preserved ... per tin 0/6
BLUE—
Harrods’ Square Blue, specially recommended
per lb. 0/10
Azure (Colman’s) ... ,,0/7
Paris (Reckitt’s) ... ,,0/10
Best stamped thumb ... ,,1/0
Nixey’s “Soho Square” ... 8 squares 0/5
,,Cervus Blue ... per box of 6 bags 0/5
Oxford Blue, Keen’s ... per 1 lb. packet 0/7
[1233]
BONE DUST ...per tin 0/10
HARRODS.LIMITED BOOT CREAM .... & PRESERVING BOOTS & SHOES Grocery D Harrods Ltd. Brompton Road
BOOT CREAM & PASTE—Harrods For Cleaning and Preserving Boots and Shoes.
Brown Cream, for all sorts of Brown Leather ... per bot. 0/5 0/9
Large Size ... ... per bot. 1/4½
White Cream, for Patent and Glacé Kid per bot. 0/5 0/9
Black Cream, for Patent and Glacé Kid per bot. 0/5 0/9
Brown, Black or White Paste, in tins for travelling purposes ... per tin 0/4½
MELTONIAN CREAMS AND PASTE. FOR ALL LEATHERS.
E. Brown & Son’s—
De Guiche or Parisian Polish, per bot. 0/8, 1/8, 3/2
Meltonian Cream, 1/0 bot. 0/8, 2/0 bot. 1/1
Meltonian Cream, Black, 1/0 bot. 0/8, 2/0 bot. 1/1
Royal Lutetian Cream, 1/0 bot. 0/8, 2/0 bot. 1/1
Meltonian Paste, Black, Brown and White ... ... per tin 0/6
Everett’s—
Electric Black, for turning Brown Boots a Jet Black ... per 1/0 carton 0/8½
Enamel Varnish ... per bot. 0/7½
Jetta Black Polishing Paste ... per tin 0/8
Kid Renovator ... per bot. 0/7½
New Century Dressing for Box Calf ... per bot. 0/4
Nutta Brown Polishing Paste ... per tin 0/8½
“Prince of Wales” Lustre for Ladies’ Glacé Boots, Shoes, etc. ... per bot. 0/5
Russian Cream, Light Brown, Dark Brown, White and Black ... per bot. 0/8½
Boot Specialities—Caswell & Co.’s
Brown Cream }Screw Stoppered Bottles 0/5 0/9
White ,,
Black ,,
Boot Polish, Black and Brown ... ... per tin 0/5 0/9
Kid Reviver ... ... ... ... per bot. 0/4½ 0/9
Boot Grease (Dubbin) Black and Yellow per tin 0/5 0/9
White Ho, a Liquid Dressing for Buckskin and White Canvas Boots ... per bot. 0/5
“Astral,” Black or Brown ... ... per tube 0/6½
B. F. Brown & Co.’s Satin Polish per bot. 0/4, per doz. 3/10½
Carr’s Boot Creams, Brown, White and Black per bot. 0/4
Snowflake, for White Canvas and Buckskin ... per bot. 0/4½
Day & Martin—
“Just Out” Black or Brown Boot Polish per tin 0/4½; per 3 tins, 1/0
Russet Cream ... ... ... ...per bot. 0/4½ 0/7
Henry Randall’s—
Mayfair Boot Varnish ... ...per bot. 0/7½ 1/6
,,Black, Brown or White Cream ... per bot. 0/11
,,Polishing Paste ... ... ... per tin 0/5
,,Waterproof Dubbing ... ... ,,0/4½
,,Scouring Fluid, for Brown Leather per bot. 1/3
Nixey’s—
Black and Brown Waterproof Polishper tube, 0/5, 0/9½
,,,,Boot Polish ... ...per tin 0/4
Nugget Boot Polish—
Black or Brown ...per tin 0/4½ 0/9
Nugget Sets, Black or Brown, containing brush and polishing pad ... each 1/6
Nugget White Cleaner ... per bot. 0/5
The “Ronuk”—
Special Black, Brown and White Polish for Cleaning and Preserving all kinds of Patent Enamelled and Glacé Leather Boots, Shoes, etc. ... ...per 0/6 tube 0/5½
“Ronuk”
QP Boot polish, round flat tins ...per tin 0/4½ 0/9
“Ronuk” Travelling Companion—
Boxes containing Selvyt Cloth, 1 tube each Black and Brown Polish, 1 small tin Household Furniture Polish ...per box 0/10½
Simpson’s— “Royal Dragoon” Boot Varnish ... per bot. 0/10
Brown, Black and White Cream ... ... ,, 0/8
Peerless Gloss— Per 2 bots., 0/8½ ... ... 12 bots. 4/0
White Cleaner— A scientific preparation for cleaning Buckskin Gloves, Breeches, Cricket Boots and Shoes (canvas or leather), with great advantage ... ...... per bot. 0/5½
Prepared by The Chiswick Co.
CHERRY BLOSSOM BOOT POLISH For Box Calf, Glacé Kid, and all kinds of Leather. Renders the Leather soft and waterproof. Highly Recommended.
Per tin, 0/4 ... per doz. 3/6
,,0/6 tin, 0/5½ ...,,5/0
Boot Polish Outfit—
In metal box with improved Brush and patent Pad each 1/5
BOMBAY DUCK—
(Bummaloe Fish) per box 0/10
BORAX—
Refined Lump 1 lb., 0/2½; Powdered, 0/2½;
per 7 lb. 1/4
Household Treasure per 0/6 pkt. 0/4½
BOTTLED FRUITS (For Tarts)—
Bottled Specially for Harrod’s Ltd Brompton Road SW Gooseberries
Blackberries ... ... per bot. 0/8½
Cherries ... ...,, 0/10
,,Morella ...,, 0/11
,,and Currants ...,, 0/10
,,Stoneless (French) 1 litre,,, —
,,,,,,¾ ,,,, 0/11
Cranberries ... ...per bot. 0/9
Currants, Black ... ...,, 0/11
,,Red ... ...,, —
Damsons ... ...,, 0/8½
Greengages ... ...,, 0/8½
Gooseberries ... ...,, 0/6
Loganberries ... ...,, —
Plums, Red ... ...,, —
,,,,Finest ...,, 0/7½
Raspberries ... ...,, 0/10½
,,and Currants...,, 0/10½
Rhubarb ... ...,, 0/5½
BRASS POLISHING LIQUID—
Radua Polish Cream ...per tin 0/6
“Buttercup” Metal Paste—Per tin, 0/2, 0/3½ and 0/5
per doz., 1/9, 3/3 and 4/6
BREAKFAST CEREALS—
Cream of Wheat ... ... ... ... ...per pkt. 0/7½
Waverley Wafer Oats (Keen, Robinson’s) ...,, 0/5½
Quaker Oats ... ... ... ...,, 0/5½
Farola, Marshall’s Wheat Preparation ... ...,, 0/6½
Flaked or Rolled Oats ... ... per lb., 0/2; per 7 lbs. 1/1
Provost Oats (Robinson & Son’s) ... ...per pkt. 0/5½
Florador Food, prepared from Wheat ... ...,, 0/5½
Grape Nuts (Postum Cereal Co.) ... ...,, 0/7
Force Food ... ... ...,, 0/6
Porage Oats (Scotts) ... ... ...,, 0/6
Plasmon Oats ... ... ...,, 0/6
Wheatena ... ... ...,, 0/8
Post Toasties—This food is made of Pearly Indian Corn per pkt. 0/6
Manhu Cereal Foods
Manhu Flaked Wheat ... per 2 lb. pkt., 0/6;per doz. 5/9
,,,,Hominy ... per 1½ lb. pkt., 0/5;,, 4/9
BROWNING FOR GRAVIES—
Per bot. 0/8½; per large bot. 1/2½
BRUNSWICK BLACK— Day & Martin’sper 1/0 bot. 0/6
BUTTER BEANS— Per lb., 0/3½ ... ... per 7 lb. 2/0
(Carter’s) ... ...per pkt. 0/6
[1234]
BISCUITS.
McVITIE & PRICE’S Biscuits, Edinburgh.—We desire to call attention to McVitie & Price’s Oatcakes and Biscuits, which are of excellent Quality.
Huntley & Palmer’s, Macfarlane, Lang & Co.’s, Peek, Frean & Co.’s, and other Makers.
Customers will oblige by stating whose Make they require.
Huntley & Palmer’s, McVitie & Co.’s, Peek, Frean & Co.’s, Macfarlane & Co.’s and Jacob & Co.’s tins charged 0/8 each, Crawford & Co.’s 0/6 each, and the same allowed when returned in good condition. Small tins are included in the following quotations, and allowed for when returned in good condition, as per list.
Any Biscuits of the above Makers can be supplied, but those not named in the List will take a few days to procure.
The Biscuits are guaranteed to be sent out in sound condition, and no allowance can therefore be made for breakages in transit. Customers are strongly recommended to order all Biscuits in tins, thereby preserving their flavour and crispness for a considerable period.
Large Square Tin. Approximate Weights. including Tin. Small Tins. Approximate Weight and Price, condition. Allowance for Tins if returned in good condition.
Per lb. lb. lb. Price.
Abernethy ......... 0/6 8 — —
,,Thin ...... 0/6½ 6 2¼ 1/8½ 0/3
Acorn (H. & P.), light Dessert Biscuit, almond flavoured — — { small tin 0/10½ 1¼ lb. 2/4 0/1 0/2
Akoll (H. & P.) ...... — — 2/1 0/2
Alberts (H. & P.) ... 0/7½ 8½ 2 1/8 0/3
,,(McVitie & Price), (McF., L. & Co.), (Middlemas) — — 2 2/0 0/3
Apax (H. & P.) ...... — — 2/7 0/3
Arrowroot, Plain ...... 0/8 9½ 2 1/9 0/3
,,Thin. ...... 0/8½ 7½ 2 1/7 0/3
*Assorted (M., L. & Co.) — — 1/0 0/1
*,,(McVitie & Price) — — 1/6½ 0/2
Assorted, Choice (H. & P.) — — 1/0½ 0/1
Atlantic (Peek, Frean & Co.)... 0/6½ — 1¼ 1/1 0/3
Bath ......... 0/7½ 5½ — —
Bath Olivers Oval shape (H. & P.) — — 1/0 0/2
,,(Fortt’s Famous) — — 2 1/9½ 0/2
,,,,,, — — 1¼ 1/0 0/1
Bournemouth (Lemann’s) ... — — 2/10 1/0
Breakfast (H. & P.), unsweetened Rusks 0/10 — 3¼ 3/4 0/8
,, ......... — — 1¾ 1/5½ 0/3
Butter, Thin (McVitie & Price) — — 1/0 0/1
,,Cream (McVitie & Price), Raspberry, Lemon, Strawberry — 0/7½ 10½ 1/10 0/3
,,Fingers (H. & P.) 0/7½ — 2 1/7 0/3
Button Nuts ...... 0/5 9¾ — —
Cabin (Crawford’s) ... — 7½ 4/3 — 0/6
,, (H. & P.) ... — 8 3/4 — 0/8
,, (Spratts’) ... — — 2/3 —
Café Noir, Small (McF., L. & Co.) — — 2¾ 1/10½ 0/3
Captains, Thick ...... 0/5½ 7¾ — —
,,Thin ...... 0/5½ 6¾ 2 1/2½ 0/3
Captains, Thin, Round (H. & P.) — — 0/9 0/3
,,Thin, (Simpson’s Wakefield) — — 5 4/0 1/0
,,(Lemann), con. 45 b’scts — — 5/3 1/6
,,(Lemann), 12,, — — 1/6 0/6
Cassava Cakes (West Indian)... — — 2/9 —
Cheese (H. & P.) ...... 0/6 7¼ 2 1/3½ 0/3
,,(McVitie & Price) — — 2 1/3½ 0/3
,,Fingers (Windrock) (N. & D. F. Co.) — — 0/10½ —
,,Straws (Windrock) (N. & D. F. Co.) — — 0/9½ —
Chester (McDowells) ... — — 2 1/10 0/2
Chocolate Biscuits (M., L. & Co.) — — 1¼ 1/0 0/1
,,Fingers (McV. & P.) 0/9 — — —
,,Macaroons (Carr & Co.) — — 1/9 0/2
,,Shortbread,, — — 1/8 0/2
,,(Club)... — — 1/6 0/3
,,Popcorn, (McF., L. & Co.) p. carton 1/0 — — —
Chocolate, Assorted (P. F. & Co.) Per box 0/10½ — — —
,,Croquette,, 0/10½ — — —
,,Dessert ,, 0/10½ — — —
,,Gem,, 0/10½ — — —
,,Moselle,, 0/10½ — — —
,,Table,, 0/10½ — — —
,,Venice Fingers (P. F. & Co.) 0/10½ — — —
Chicago (Jacobs’) ...... Per lb. — — 1½ 1/0 0/1½
Cocoa Nut Drops (H. & P.) — — 1¼ 2/0 0/2
Coffee (H. & P.) ...... — — 2 2/4½ 0/3
Colonial ......... — — 2 1/5½ 0/3
Coronation (H. & P.) ... 0/8½ 8½ 2 1/10 0/3
Cracknels ......... 1/1 4 1¼ 1/5½ 0/3
,,Puff (Jacobs & Co.) — — 0/10½ —
Cream Crackers (Jacobs & Co.) — — 1¾ 1/0 0/1½
,,,,small size, in special tin (McV. & P.) — — 2 1/0 0/1½
,,,,(McF., L. & Co.) — — 1¾ 1/0 0/2
,,,,(H. & P.) — — 1¾ 1/1 0/2
* Each Tin contains an assortment of Plain and Sweet Biscuits—viz., Cream Toast, Milk, Butter, Water Wafers, Tea, Osborne, Arrowroot, Normandy Butter, etc.
[1235]
BISCUITS—continued.
Large Square Tin. Approximate Weights. Small Tins. Approximate Weight and Price, including Tin. Allowance for Tins if returned in good condition.
Per lb. lb. lb. Price.
Cream Crackers (Crawford) — — 1½ 1/0 0/2
,, Toast (McVitie & Price) — — 1½ 1/0 0/2
Creamy Chocolate (McF. L. & Co.) 0/7½ — — —
Cuddy ......... — 7½ 3/0 — 0/8
Currant Cream (McF. L. & Co.) — — 1/0 0/2
Diadem, Mixed ... 0/8½ 7½ — —
Digestive (Middlemas) — — 2½ 2/3 0/3
,,(McVitie & Price) — — 2¾ 2/2 0/3
,,Oval (H. & P.) — — 1/10 0/2
Dinner ... ... ... 0/10 4¼ 1½ 1/4½ 0/3
Fairy Cakes (McF., L. & Co.) 0/9½ 7½ — —
Finger Ginger Bread (H. & P.) 0/10½ 9½ 2½ 2/5 0/3
,,,,,,(P., F. & Co.) 0/7 11 2½ 1/11½ 0/3
Fruit ......... 0/6½ 10¼ — —
German Rusk ...... — 2¾ 3/0 0/8
Ginger Nuts ...... 0/7 11½ 2¼ 1/10 0/3
,,,,(Lemann’s) — — 2¼ 2/6 0/6
,,,,(Plasmon) — — 0/11 0/1
Gingerbread ...... 0/6 — — —
Ginger Cream (McF., L. & Co.) — — 1/0 —
,, Shortbread (McV. & P.) — — 1/5½ 0/1
,, Finger (McV. & P.) 0/5 9½ — —
Golf ......... — — 1¾ 1/8 0/2
Granola (McF., L. & Co.) — — 2 1/5½ 0/2
,, (McF., L. & Co.) — — 2¾ 2/3 0/3
Hotel (Peek, Frean & Co.) — — 1¾ 1/0 0/3
Household Mixed (H. & P.) — 7 3/6 — 0/8
Hovis (Middlemas) ... — — 3¼ 2/2½ 0/3
Ice Cornets, for holding Creams or Ices, per tin, containing 110 cornets — — 1/6 0/3
,,Cups, per tin, containing 120 cups — — 1/6 0/3
,,Cream, Vanilla or Raspberry (H. & P.) — — 1 2/2 0/3
Jamaica (H. & P.) ... — — 2½ 3/0 0/3
,,(Lemann’s) ... — — 3/6 0/6
Keil Fingers (McF., L. & Co.) — — 1/0½ 0/1
,,(Crawford’s) — — 1¼ 1/1 0/1
Kentucky Crackers (McV. & P.) 0/7 — 1/0 0/3
Kindergarten ...... 0/5 — — —
Lemon Dessert (H. & P.) — — 0/11 0/1
Little Mary Wafers (McV. & P.) — — 1/0 0/1
Lunch, Small ...... 0/4 7 — —
,, Fancy ...... 0/4½ 7 — —
,, Thin ...... 0/4½ 7 1/0½ 0/2
Macaroons (H. & P.) ... 1/7 7½ 1¾ 2/10½ 0/3
,, (H. & P.) ... — — 1/7 0/2
Malted Rusks (McV. & P.) — — 1/6 0/1
Marie ......... 0/8½ 7¾ 2½ 1/10 0/3
Milk ......... 0/5½ 6¼ 2½ 1/5 0/3
,, Chocolate Fingers (McF., L. & Co.) — — 1/0 0/1
Mistletoe Mixed (McF., L. & Co.) — — 1/0 —
Mixed, (H. & P.) ... 0/11 7½ 2 2/3 0/3
,, (Lemann’s) ... — — 2/6 0/6
,, Fancy Sweet (McF., L. & Co.) — — 1/2 0/2
,, Dessert (H. & P.) 1/4 — 1¼ 1/9 0/2
,, Diadem (27 kinds) 0/8½ 7¾ — —
,, Combination ... 0/6 7 — —
BISCUITS—continued.
Large Square Tin. Approximate Weights. Small Tins. Approximate Weight and Price, including Tin. Allowance for Tins if returned in good condition.
Per lb. lb. lb. Price.
Nice ... ... ... 0/7 8¼ 2 1/5½ 0/2
Nonpareil (H. & P.) ... — — 1/1 0/2
Norwich (Lemann’s) ... — — 2/10 1/0
Nursery ... ... ... 0/8½ 3½ — —
,,(Robb’s) ... — — 3 3/0 0/10
,,,, ... — — 5½ 5/0 1/4
,,,,(per 1 lb. box) 0/9 — — —
,,Rhymes ... 0/6½ — — —
Oatcakes, Thin or Water (McV. & P.) — — 2¼ 1/6 0/2
,,Thick or Butter (McV. & P.) — — 2¼ 1/6 0/2
,,(Middlemas) ... — — 2½ 2/2 0/3
,,(W. H. Torrance’s), Three-cornered Cakes — — 1½ 1/4 —
,,Round Cakes ... — — 0/11 —
,,Square Cake ... — — 0/11 —
,,(Summers’) ... — — 2½ 1/11 0/2
,,(Duthie’s) ... — — 1/5 —
,,Caledonian ... — — 0/7½ —
Oaten ... ... ... 0/9½ 12¼ 2½ 2/5½ 0/3
Olive (H. & P.) ... — 9½ 2½ 2/4 0/3
,,,, ... — — 1¼ 1/5 0/2
Orange Dessert (H. & P.) — — 1/2 0/11 0/1
Osborne ... ... ... 0/7½ 8 2 1/7 0/3
Oswego (P., F. & Co.) — — 2¼ 2/0 0/3
Parmena (McF., L. & Co.) — — 1½ 1/9½ 0/3
Pat-a-Cake (P., F. & Co.) — — 1½ 1/0½ 0/1
,,,, ... ... 0/7 — 3/4 0/5½ —
Pearl (H. & P.) ... 0/6 8¼ 2 1/3½ 0/3
Petit Beurre ... ... 0/7 8¾ 2 1/4½ 0/3
,,,,(McV. & P.), Small — — 0/11 0/1
,,,,(Parisian) — — 1½ 1/5 —
Plasmon Plain ... — — 0/11 0/1
,,,, ... — — 2/1 0/3
,,Sweet ... — — 0/11 0/1
,,,, ... — — 2/2 0/3
,,Wholemeal ... — — 0/11 0/1
,,,, ... — — 2/2 0/3
Philippine (H. & P.) ... — — 1½ 2/7 0/1
,,(H. & P.) ... — — 0/10½ —
President (McV. & P.) — — 1/0 0/1
Protein Co.’s Biscuits—
Fancy ... } To order only. — 4/0 —
Salt, Sugar or Cheese — 4/0 —
Luncheon ... — 2/6 —
Medical, Sugar or Salt — 3/6 —
Oatmeal ... — 3/6 —
Training, Sugar or Salt — 3/0 —
Ratafia ... ... ... 1/7 — 1¾ 3/1 0/3
,, ... ... ... — — 1 1/9 0/2
Rich Digestive (H. & P.) — — 1/5½ 0/2
,,Travellers’ (H. & P.) — — 1¼ 1/9 0/1
,,,,,, — — 2½ 3/2 0/3
,, Rotino” Toast Biscuit 0/6 — 3 tins 1/5½ —
Royal Assorted (Crawford’s) — — 1/0 0/1
Royal Ginger (Crawford’s) — — 1/0 0/1
Roy Hunt (Stewart’s) — — 1/6 0/1
Rusk, for Invalids (Lemann’s) — — 3/7 1/0
Rusks, Digestive—
(Schiek’s Homburg) — — 2/3 —
(Sauer & Hillebrand’s) — — 2/3 —
(Zweibaek’s) — — 1/9 —
(Hubbard’s), Nos. 1, 2, 3 — — 1/5 2/8 5/0 0/2 0/3 0/5
(Emil Pauly’s, Homburg) — — 2/0 3/6 —
Rusks, Table (Robb’s) — — 2/0 0/6
,, ,, ,,... — — 4/0 0/10
Savoury (P. F. & Co.) — — 0/11½ —
Saloon (H. & P.) ... 0/6 5 1/4 0/3
,, (Spratt’s) ... — — 2/5 —
Salt (H. & P.) ... — — 2½ 2/9 0/3
[1236]
BISCUITS—continued.
Large Square Tin. Approximate Weights. including Tin. Small Tins. Approximate Weight and Price, including Tin. Allowance for Tins if returned in good condition.
Per lb. lb. lb. Price.
Savoy Fingers (H. & P.) 1/6 — 1¼ 2/1½ 0/3
Selected Plain (McV & P.) — — 1/0 0/1
Shortbread, Fancy (H. & P.) — — 1/2 0/11½ 0/1
,,Assorted (McF., L. & Co.) — — 1/0 —
,,Forfar (McF., L. & Co.) — — 1/0 —
,,Highland (McF., L. & Co.) — — 1/0 —
,,Variety (McF., L. & Co.) — — 1/7 0/1
,,Ayrshire (McV. & P.) — — 1/0 0/1
,,Reading (H. & P.) — — 0/9 —
,,Strath, Assorted (McV.& P.) — — 0/11½ —
,,Finger ... — — 1/0 0/1
,,Scotch (Lamb’s) — — 0/11½ —
,,,,,, — — 2/0 —
,,Torrance’s Kettledrum Per Tin.
Thin Sugared ... — — 1/0 1/11 —
Thick Plain ... — — 1/0 1/11 —
Square Shapes — — 1/0 —
1 Round Cake — — 1/0 —
,,,,Fingers — — 0/11 —
,,,,Dainties — — 0/11 —
Social, Thin ... ... ... 0/4½ 6½ — —
Soda Cracker (McF., L. & Co) — — 0/11½ 0/3
Spartan (H. & P.) ... ... — — 1/9 0/3
Sponge Rusks ... ... — — 1½ 1/9 0/2
Swiss Cream ... ... — — 0/11½ 0/1
Table Biscuits (H. & P.) — — 1/6½ 0/3
Tea (H. & P.) ... ... 0/6 5¾ — —
Tea, Rich (McVitie & Price) 0/7 — 1/0½ 0/2
,,,,(McF., L. & Co.) — — 1/0½ 0/2
,,,,(McF., L. & Co.) — — 2/3½ 0/3
,,Rusks (H. & P.) ... — — 1/0½ 0/3
,,,,(H. & P) ... — — 3/4 0/8
Texas Crackers ... ... — — 1/5 0/1
Toast (H. & P.) ... ... 0/7 — 2 1/7½ 0/3
Tops and Bottoms ... ... 0/10½ 3¾ 3/9 0/8
,,,,(Lemann’s) — — 3/0 1/0
,,,,(Robb’s) — — 3/0 0/10
Tunbridge Wells Water Cake — — 0/10 —
(Romary) ... ... — — 2/2 —
“Ufillit” (Crawford’s) — — 0/11½ 0/1
Wafers, Arctic, Lemon, Orange, Vanilla Flavour (H. & P.) — — ¾ 1/0 0/1
,,Carlsbad ... ... — — ¾ 1/4 —
,,Cheltenham ... ... — — 1/9 —
BISCUITS—continued.
Large Square Tin. Approximate Weights. including Tin. Small Tins. Approximate Weight and Price, including Tin. Allowance for Tins if returned in good condition.
Per lb. lb. lb. Price.
Wafers, Chocolate (McF., L. & Co.) — — 1/5 —
,,Chocolate extra (H. & P.) — — 1/6½ —
,,Commodore (H. & P) — — 0/11 —
,,Dinner (McF., L. & Co.) — — 0/11½ —
,,Ginger (H. & P.) — — 1¼ 1/9 0/1
,,,,American — — 1 1/0 —
,,Ice Cigarette (Zellar’s) (P., F. & Co.) — — ½ 1/5 —
,,,,Plain (H. & P.) — — ¼ 0/9½ 0/1
,,,,Mixed (H. & P.) — — ½ 1/1 0/2
,,Italian (Crawford’s) — — 1/1 0/1
,,Maizena,, — — 2¼ 1/11½ 0/3
,,Meal (H. & P.) — — 2½ 2/1 0/3
,,(McF., L. & Co.) — — 2¼ 1/7 0/3
,,Oaten (McF., L. & Co.) — — 1/7 0/2
,,Oatmeal (McV. & P.) — — 2½ 1/7½ 0/1
,,Official (Lefevre, French) — — 1/8 —
,,Opera (H. & P.) — — ¾ 1/4½ 0/1
,,Pink & White (P.F. & Co.) — — 2/1 0/3
,,Plain (H. & P.) — — 1/5 0/3
,,Sugar Vanilla (H. & P.) — — 0/11 0/1
,,,,,,,, — — ½ 1/4 0/2
,,,,,,,, — — 1 2/3 0/3
,,,,Chocolate, Lemon, Raspberry, or Strawberry (H. & P.) — — 0/11 0/1
,,Water (McV. & P.) — — 0/10½ 0/1
,,Wheaten (McF., L. & Co.) — — 2 1/7 0/2
,,Wheatmeal (McV. & P.) — — 2 1/7 0/2
Water Biscuits (McV. & P.) — — 1¾ 1/1 0/1
,,(H. & P.) ... 0/5½ 6¾ 2½ 1/6½ 0/3
,,(McF., L. & Co.) 0/5½ 5¾ 2½ 1/6 0/3
,,,,Round tins — — 1/0 —
,,Fine (Crawford’s) — — 1/6½ 0/3
,,(Middlemas) — — 2¼ 1/6 0/3
,,(Jacob’s), High Baked — — 1/0 —
Wheatmeal (H. & P.) 0/8½ 10¼ 2 1/11 0/3
,, and Malt (R. M. Scott’s) — — 2 1/8 0/2
Wheaten (McVitie & Price) — — 3 2/3 0/3
,,(Chapman’s Entire) — — 0/8½ —
Wholemeal (Spratt’s) — — 2/5 —
Wine (McVitie & Price) — — 1½ 1/0 0/1
York (Lemann’s) ... — — 4/0 0/6
Zoological (P., F. & Co.) 0/6 6¾ — —
BISCUITS. SPECIALLY PACKED IN HALF SQUARE TINS
Approximate Weight and Price including Tin. Allowance on Tin.
lb.Price.
Afternoon Tea (P., F. & Co.)... 3/00/4
Assorted (McVitie & Price)...3½2/90/4
Buttermilk (McF., L. & Co.)... 1/80/4
Belgian Rusks (H. & P.)...1½1/80/4
Breakfast (McF., L. & Co.)... 1/4½0/4
Butter Puffs (Crawfords)... 1/60/4
Butterette (McV. & P.)...2¼1/80/4
Cheese Assorted (McF., L. & Co.) 1/90/4
,,(McVitie & Price)...2¾1/80/4
Cold Water Crackers (McVitie & Price)2½1/40/4
Cornish Cream (McF., L. & Co.)1¾1/30/4
Cream Crackers (Crawfords) 1/70/4
,,,,(McV. & P.)1¾1/6½0/4
Creamy Chocolate (McF., L. & Co.)63/11½0/4
Ealing (McV. & P.)...... 2/30/4
Family Assorted (McF., L. & Co.) 2/8½0/4
Festival, Assortment (H. & P.) 3/70/4
King’s Mixed...... 4/00/4
Malted Milk (McF., L. & Co)3½2/6½0/4
Marie(McV. & P.)......3¼2/5½0/4
Mealo(McV. & P.)......1¼1/4½0/4
Mistletoe Mixed (McF., L. & Co.) 2/30/4
Nursery Rhymes (H. & P.)... 3/40/4
Popcorn (McF., L. & Co.)...11/70/4
Petit Beurre (small) (McV. & P.)3¾2/70/4
Polo (McF., L. & Co.)...4¾3/20/4
Popular Digestive (McF., L. & Co.)3½2/4½0/4
Sandringham Tea Cakes (McV. & P.)22/60/4
School Assorted (McV. & P.)3¼2/2½0/4
Small Breakfast (McV. & P.)1¼1/4½0/4
Spongette (McF., L. & Co.)1¼1/4½0/4
Standard Wholemeal (McF., L. & Co.)3½2/50/4
,, ,, (Crawford’s)5½2/90/4
,,Meal (H. & P.)...22/00/4
Teddy Bear (P. F. & Co.)...3¾2/60/4
Water Wafers (McV. & P.)...31/100/4
Wine, Mixed (P., F. & Co.)...3¼2/90/4
[1237]
GROCERY DEPARTMENT.—CANDLES.
In ordering please state the size required. Sizes 3’s, 4’s, and 6’s in packets about 6 lb., sizes 8’s and 12’s in packets about 3 lb. Larger Candles can be supplied in any size to order, in Best Wax, 2/2 per lb.; Vegetable Wax, 1/3 per lb.
SPERM CANDLES OF SPECIAL MAKE.
These candles are expressly manufactured for Hot Climates, Ball Rooms, etc., and can only be obtained at HARRODS.
Sizes 12’s, 8’s, 6’s, 4’s, 3’s and 2’s.
Special Sperm—Plain Ends ... per doz.lb.8/6
,,,,Self-fitting Ends ,,,,9/0
Hard Sperm—Plain Ends ... ,,,,8/6
,,,,Self-fitting Ends ,,,,9/0
Planet Sperm—Plain Ends ... ,,,,7/0
*Royal Transparent Sperm
Plain Ends,per doz.lb.9/6
Self-fitting Ends,,,,,10/0
* These Candles are specially manufactured for shade holders and hot climates.
Planet Sperm—
Self-fitting Ends, per doz. lb.7/6
KNIGHTSBRIDGE SPERM TRANSPARENT CANDLES SELF-FITTING ENDS MANUFACTURED FOR HARRODS Ltd. 87 to 105 BROMPTON ROAD. S.W.
Knightsbridge Sperm—Plain Ends ... ... ... per doz.lb.8/0
,,,,Self-fitting Ends ,,,,8/6
*,,Chamber Self-fitting Ends ... ... ,,,,8/3
,,Paraffin Plain Ends ... ... ... ,,,,6/9
*,,Wax, Plain Ends ... ... ... ... ,,,,4/8
*Household Candles—Cheap Sperm, Plain Ends ... ,,,,6/6
,,,,*Cheap Wax ,,,,3/4
,,,,London Wax ... ... ... ,,,,2/11
*Carriage Candles, 4’s, 6’s, and 8’s, Sperm Moons,
best quality per 3 lb. pkt. 1/10½
* Candles marked thus* are made and packed for HARRODS, and their quality can be guaranteed.
J. C. & J. Fields Candles—
Spermaceti, best ... ... ... ... per doz.lb.21/6
Petro-stearine, Self-fitting ... ... ... ,,,,10/0
Patent Stearine, Self-fitting ... ... ... ,,,,9/6
Ozokerit ... ... ... ... ... ,,,,8/4
,,Self-fitting Ends ... ... ... ,,,,8/10
,,Carriage Candles ... ... ... ,,,,9/0
Altar, best Wax ... ... ... ... per lb.2/2
Vegetable Wax, for Reading Lamps, in S.S. 6’s and 8’s only,,1/3
Whitehall Sperm, Self-fitting (for shade holders) per 3 lb. box2/3
Composite (Household), Plain Ends ... ... per doz. lb.5/0
Marble Sperm (Chamber), 1 lb. boxes, per box 0/9 ,,,,8/9
Fluted Paraffin, 6’s, 8’s, and 12’s ... ... per 3 lb. box2/2
Channelled Paraffin, 8’s and 12’s ... ... ,,,,2/1½
Aerated (24 in box) ... ... ... ... ,,,,2/6
New Cable Candles (assorted colours)... ... per 1 lb. box1/5½
Coloured Transparent Tapers, for Inkstands or Christmas Trees, 24, 32, and 48 sizes ... ½ lb. box1/0
Coloured Tapers for Christmas Trees, 36’s, 56’s, and 72’s,per box0/11½
Bougies (Coiled Tapers) ... ... ...each 0/4, 0/8
†Coloured Candles, best, 4’s, 6’s, 8’s (self-fitting)per lb.1/0
†In ordering these Candles, please state which colour is required, either Pink, Rose, Green, Red, etc.
Gouda Stearine, Non-Guttering,
Plain Ends, 4’s, 6’s, 8’s, per doz. lb.7/3
,,,,Self-fitting Ends, 1 lb. boxes, per box 0/8
Greenwich Sperm, Plain Ends ... ... per doz. lb.8/4
,,,,Self-fitting ... ... ,,,,8/10
Greenwich Wax, Plain Ends, 4’s and 6’s only... per doz. lb. 8/4
,,,,Self-fitting, 4’s and 6’s only ... ,,,, 8/10
Crystal Paraffin, Self-fitting, 4’s, 6’s, 8’s, 12’s ...,,,, 6/0
Candle Fixers ... ... ...per box 0/2½
Palmer & Co.’s.
Patent Aster Moons—Sizes 6’s and 8’s ...per box, about 1 lb. 0/10
,,,,,,... ... ,,,,3 lb. 2/4½
Lotus, Self-fitting, about 1 lb. box, size 4’s, 6’s, 8’s & 12’s, per box 0/4½
Planet Sperm, Plain Ends, in 4’s, 6’s, 8’s, 12’s ...per doz. lb. 7/0
,, ,, Self-fitting,,,,,, ,,,, 7/6
Price’s Patent Candles—
Parastrine, Self-fitting ... ... ... ...per 3 lb. box 2/3
Belmontine Transparent, very high melting point,per doz. lb. 8/6
Gold Medal Palmitine ... ... ... ... ,,,, 8/4
,,,,Self-fitting ... ... ... ... ,,,, 8/10
Primrose Paraffin, Plain Ends ... ... ... ,,,, 5/0
,, ,, Self-fitting... ... ... ,,,, 5/6
Composites, ordinary best ... ... ... ,,,, 7/2
,,S.F. Ends ... ... ... ... ,,,, 7/8
Dropless per box 0/9 and 2/1
Half-hour Bed Lights ... ... ... ...per box 0/4½
Sherwood Bed Lights ... ... ... ...,, 0/4½
Piano Candles ... ... ... ...per lb. 0/9½
,,,,Self-fitting ... ... ...per lb. box 0/10
Candle Cramps ... ... ...per box of 12 cramps 0/2
Dips, Snuffless ... ... ...per pkt., 1/2½; per doz. lb. 4/9
[1238]
CANDIED PEEL (Finest quality)—
Orange ... ...per lb.0/5½7 lb. box3/0
Lemon ... ... ...,,0/5½,,3/0
Citron ... ... ...,,0/7,,3/11
Mixed ... ... ...,,0/6,,3/3
,,(cut ready for use) per box about 1 lb,0/6½per doz.6/3
Cakeoma (The Cake Maker) ... ...per packet0/3½
CAFOLIN (Pure)—per 2 oz. bottle, sufficient for 15 cups...0/9
,,4 oz.,, ,, 30,,...1/2
CALIFORNIAN FRUITS AND FRUITS IN SYRUP—
Dessert Apricots MARCUERITE BRAND CAL
Apricots.per tinper doz.
Fine (in Syrup), suitable for tarts ...0/7½7/3
Heavy Syrup ...0/10½10/3
Marguerite Brand ... ...1/314/6
(Peeled) Delicious Dessert Fruit ...1/415/6
Cherries ... ...0/109/6
Figs in Syrup ...0/109/6
Greengages, selected ...1/1½13/3
Guavas ... ... ... ... per tin 1/6per doz.17/6
Peaches, in Syrup, selected ...,, 0/10½,,10/3
,,Marguerite Brand ... ...,, 1/3,,14/6
Bartlett’s Pears, ordinary ...,, 0/8,,7/6
,,,,fine ...,, 0/10½,,10/3
,,,,Marguerite Brand,, 1/3,,14/6
Apricots, Extra Choice Quality...per bot.1/10½2/7½
Peaches ... ... ...,,1/10½2/7½
Pears ... ... ... ...,,1/10½2/7½
CALIFORNIAN PLUMS—
Finest Selected ... ...per lb. 0/9per 7 lb. 5/0
Fine ... ... ... ...,, 0/7½,, 7 lb. 4/3
Ordinary ... ... ...,, 0/6½,, 7 lb. 3/8½
Finest French Capers NONPAREIL imported by HARRODS Ltd GROCERY DEPT HARRODS Ltd. Brompton Road
CAPE GOOSEBERRIES—
A Delicious Preserve ... ... ...per glass jar 1/0½
CAPERS—Nonpareil, finest per ½ bot. 0/8½ per bot. 1/4
Capucine ... ,,0/6,,0/11½
CARLSBAD PLUMS—per box about ½ lb. 0/9
1 lb. box ... 1/4½ 2 lb. box ... 2/8
CELERY SEED—per bot. 0/7
CHAPMAN’S ENTIRE WHEAT FOOD—
per tin ... ... ... ... ... 0/10 and 2/6
Fruits Conserves l’Eau de Vie Felix Potin Paris
FRUITS IN LIQUEUR, etc.—
CHERRIES IN BRANDY—
¼ bot.½ bot.bot.
1/22/24/0
CERISES—
A la Fine Champagne, per stoppered bot. 2/11
CHERRIES IN MARASCHINO—
per ½ bot.2/0
CHERRIES IN CRÈME DE MENTHE per ½ bot.2/0
STRAWBERRIES A LA FINE CHAMPAGNE per stoppered bot. 4/6
CHICKEN JELLY—Lazenby’s ... per bot.1/5
CHICORY ... Per lb. 0/57 lb. 2/10
CHILLIES—
Red per bot. ...0/8½0/11
Red Bird Chillies ...per bot.1/0
Piments (Green Chillies)...,,0/11
Red Dried ...per lb.0/9
Harrods Ltd Finest Chocolate Powder HARRODS Ltd. Brompton Road London S.W
CHINESE PRESERVES—
Chow Chow ...per jar2/6
,, ,,...per glass1/9
Cumquats ...per jar3/0
,,...per glass1/9
CITRIC ACID (Nelson’s)—
Sufficient to make 1 qt. jellyper pkt.0/2
per doz.1/6
,,,,2 qts.,,per pkt.0/3½
per doz.3/3
CHOCOLATE—Powder—
Harrod’s Finest ...per 1 lb. tin1/2
,,Refined ...per lb.1/0
,,Fine ...,,0/9
CHUTNEY—
Bombay ...⎫AnnaRupeeRupee
Bengal Club⎪Brand.Brand.Brand.
Col. Skinner⎪Per largePer largePer
Delhi ...⎬bot.bot.½ bot.
Cashmere ...⎪
Lucknow ...⎪0/10½1/4½0/9½
Sliced Mango⎭
Atkinson’s Home-made ... per ½ bot. 0/11per bot. 1/5½
,,,,,,Hot ,,0/11,, 1/5½
Tirhoot Chutney (Keddie’s) per ¼ bot. 0/8½per ½ bot. 1/2½
KEDDIE SLICED MANGO CHUTNEE AHMUTY & Co CALCUTTA
Ahmuty & CO., Finest Imported—
per ¼ bot.½ bot.bot.
Mango Sliced ...0/8½1/42/6
Bengal Club ...0/8½1/42/6
Cashmere ...0/8½1/42/6
Lucknow ... ...0/8½1/42/6
Bombay ... ...0/8½1/42/6
Delhi ... ...0/8½1/42/6
Tirhoot ... ...0/8½1/42/6
Major Grey’s... ... ...per bot. 1/4½
,,,,...per Special Square bot. 1/0
Menager’s ... ... ...per bot. 1/1
[1239]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
CLARET CUP—(Webb’s) ... ... ... per bot. 4/0
COCOA ESSENCE (Harrods’), Guaranteed Absolutely Pure—being manufactured from Cocoa Beans grown in British possessions, and prepared in England by British labour.
Per ¼ lb. tin½ lb. tin1 lb. tin.
0/61/02/0
Harrods PURE Cocoa Essence FREE FROM CHEMICALS HARRODS LTD., Brompton Road. S.W.
COCOA ESSENCE (Cadbury’s)—
Pkt.¼ lb. tin½ lb. tin1 lb. tin2 lb. tin
0/50/7½1/32/54/9
Cocoa, Bournville—
Per ¼ lb. tin, 0/7½; ½ lb. tin, 1/3; 1 lb. tin, 2/5
CACAO-MENIER,
Essence of Cocoa.
¼ lb. tin, 0/8; ½ lb. tin, 1/4; 1 lb. tin, 2/6
COCKS’ COMBS. (See page 1245)
COCOAS—
Cocoa Husks ... ... ... ... ... ... per lb., 0/1½; 7 lb. 0/9
Nibs, Trinidad (finest picked) ... ... ... ... per lb. 1/3
,,Fine Trinidad ... ... ... ... ... ... ... ,,1/2
,,Ground, Finest ... ... ... ... ... ... ,,1/3
Fry’s Pure Concentrated Cocoa—
tins— ¼ lb., 0/7½; ½ lb., 1/2½; 1 lb., 2/4
Fry’s Extract¼ lb., 0/6; ½ lb., 0/11½; 1 lb. tin 1/9½
,,Malted Cocoaper tin 0/9
Bensdorp’s ... ¼ lb. tin, 0/8½; ½ lb., 1/4½ 1 lb. tin 2/8
Kohler’s Cocoa per ¼ lb. tin, 0/9½; ½ lb., 1/6; 1 lb. 2/10
Mazawattee Cocoa per tin 0/5½ 0/8 1/3 2/6
Rowntree’s Elect Cocoa—
Per 0/6 tin¼ lb. tin½ lb. tin1 lb. tin
0/5½0/8½1/4½2/8
Dr. Tibbles’ Vi-Cocoa ... per pkt., 0/5½; per tin, 0/8½ 1/4½
Van Houten’s Cocoa (Highest in quality)—
¼ lb tin, 0/9; ½ lb. tin, 1/5; 1 lb. tin 2/9
COCOA ESSENCE (Epps’s)
Per ¼ lb. tin, 0/8; ½ lb. tin, 1/3; 1 lb. tin, 2/4
COCOA (The Plasmon Preparation)—
Per tin 0/9 1/4 2/6
COCOATINA (Schweitzer’s)—
Per ¼ lb.½ lb.1 lb.
0/10½1/7½3/1
Vanilla flavoured ... ... ... ...1/0½2/1—
COCOA NUT—
Cocoa Nut for Puddings, Ices, or Dessert per tin 0/6½ 0/11
PREPARED ADMIXTURES—
Harrods Ltd Finest Homœpathic Cocoa HARRODS LTD. Brompton Road, London. S.W.
(See Labels on Packets.)
Harrods’ Homœopathicper lb. tin1/0
,,,, ...per ½ lb. pkt.0/7
Caracas, Fry & Son’s ...per tin1/2
Fry’s Homœopathic Cocoa ...per 1 lb. tin1/0
Epps’s Homœopathic ...per tin1/3
Maravilla ...per lb. tin1/1
Pearl ...per lb.0/7½
Flaked ...,,1/0
Rock (1 lb. boxes) ...,,1/0½
Cocoa and Milk, Moore’s ...1 lb. tins0/8
Thew’s Peptonized Cocoa ...per tin0/11½
CODS’ ROES— Fresh ... per tin 0/6½
,, ,, ,, Smoked ... ,, ,, 0/10
COFFEE ESSENCES AND EXTRACTS—
Essence of Coffee (Crosse and Blackwell’s) per bot. 0/9 1/6
Dandelion ... per tin 0/9½
Coffee and Milk... ,,0/9½
Coffee Extract, Pure (Branson’s) ... per bot. 0/10½ 1/6
Kavhee—A Pure Condensed Coffee ... per bot. 0/9
Camp Coffee (with Chicory) ... ,,0/10½
COLOURS, Marshall’s Harmless Vegetable—
Liquid—Carmine, Sap Green and Saffron ... per bot. 0/8
Paste—Cherry Red, Apple Green, Apricot Yellow, Coffee Brown, Damson Blue ... per bot. 1/0
COLOURING — Breton’s Vegetable Carmine Red, Green, Yellow, Orange, etc. ... per bot. 0/10
COLZA OIL (see Oil for Lamps, page 1252.)
[1240]
HARRODS’ COFFEES
Coffee Ground and Roasted on the Premises Daily.
View of Coffee-Grinding and Roasting Room. Note the latest Electrical Machinery, ensuring perfect freshness with delicious flavour and aroma.
FINEST GROUND COFFEE. HARRODS Ltd Grocery Department Brompton Road
WHEN ORDERING, PLEASE SIGNIFY WHETHER THE COFFEE IS REQUIRED WHOLE OR GROUND.
Blend of Pure Coffee (Whole or Ground) ...per lb.1/2½
Costa Rica (Blend) ...,,1/4
East India ...,,1/6
,,Finest Mysore,,1/8
Mocha, Finest Blend ...,,1/8
Costa Rica and Finest Mysore (Blended with Mocha) ...,,1/8
,,,,,,Ground and packed in 1 lb. tins ...per tin1/9
Vera Paz, after dinner Coffee ...loose, per lb. 1/9,,1/10
The Café Blend, Choicest Mocha, Mysore and Costa Rica.
Ground and packed in 1 lb. tins onlyper tin1/8½
Finest Old Government Java ...per lb.2/0
Raw Coffee can be supplied 0/2 per lb. less than the above prices for Roasted Coffee.
Harrod’s Limited Brompton Road. s.w Finest French Coffee ROASTED in the FRENCH STYLE and prepared with the finest COFFEE & CHICORY
FRENCH COFFEE, MIXTURE OF COFFEE AND CHICORY
(As used in France).
Roasted and specially prepared on the French principle.
Finest Quality ...per 1 lb. tin 1/4; per 3 lb. tin 4/0
Choice Quality “B.B. Breakfast Blend.”per 1 ,,1/3
Extra Fine ...per 1 lb. tin 1/0; per 3 ,,2/10
Fine ...0/10½; per 3 ,,2/5
Schools Special Blend, containing a small percentage of chicory (not less than 14 lb. supplied) per lb. 0/11½
[1241]
CONFITURES DE BAR-LE-DUC—
Groseilles, Blanche per glass,0/7½;per doz.7/0
,,Rouge ,,0/7½ ,,7/0
Fraises Blanche ,,0/7½ ,,7/0
,,Rouge ,,0/7½ ,,7/0
Frambroisis Blanche ,,0/7½ ,,7/0
,,Rouge ,,0/7½ ,,7/0
CORN FLOUR—
HARRODS FINEST CORN FLOUR HARRODS, Ltd., BROMPTON ROAD LONDON S.W. Harrods’, finest
per lb. 0/4½; per 4 lb. tin, 1/6 per 14 lb. 5/0
Colman’s British Corn Flour, per lb. 0/5½
Brown and Polson’s “Patent” Best Quality per lb. 0/6
per 4 lb. tin 1/11; per 14 lb. box 6/9
Kingsford’s Oswego per lb. 0/6; per 14 lb. box 6/6
Pure Maize, per lb. 0/3; per 14 lb. box 3/6
Maizena per lb. 0/5½
Johnston’s per lb. 0/5½
Remylina per ½ lb. pkt. 0/2
CORN SUGAR, AMERICAN (see page 1262)
CREAM (Nelson’s)—
Chocolate, Lemon, Orange, Vanilla, and Raspberry Flavour per pkt. 0/3½
CREAM OF TARTAR per lb. 1/3
CREAM OF WHEAT (see Breakfast Cereals, page 1233)
CROCUS POWDER per lb. 0/6
CRYSTAL OIL (see Oil for Lamps, page 1252)
CURRANTS—
Vostizza choicest per lb.,0/5½7 lb.3/2
Selected ,,0/4½,,2/7
Fine ,,0/3½,,2/0
CURD—
Lemon, for making Cheese Cake, etc. per glass jar 0/10½
CURRY GRAVY, KROOMDA—
A new preparation by means of which, with the addition of either meat, fish, eggs, prawns, etc., a genuine Indian Curry may be made in 20 minutes per bot. 0/8, 1/1
CURRY POWDER—
CURRY POWDER AHMUTY & CO., CALCUTTA
Ahmuty and Co.’s, finest imported per 1 lb. tin 1/3
Ahmuty and Co.’s per bot. 0/7½ 1/3
Madras, finest per tin 0/11½
Home made (Atkinson’s) per bot. 0/10 1/4½
Harrods’ per bot. 0/6½
Loose per lb. 0/10½
Capt. White’s per bot. 0/11
Cooke and Co.’s.. ½ pint bot. 1/0
Halford’s per tin, 0/5½ 0/9½
Marshall’s per bot., 0/6, 1/0 2/0
Taprobane per tin 0/9½
CURRY PASTE—
Cook’s large jars 1/11; small jars 1/1½
Capt. White’s ,, 1/10; ,, 0/11½
Halford’s per jar 0/10½
CURRIED PREPARATIONS—
Collins and Co.’s
Curry Fowl Small tin, 1/0; medium tin 1/9
,,Powder per small bot. 0/6½
,,Prawns ,,,,tin 1/0
,,Rabbit Small tin, 1/0; medium tin 1/8
,,Sauce ,, ,, 0/5½;,,,, 0/10½
Crosse and Blackwell’s—
Fowl small tin, 0/10½ medium tin 1/7½
Rabbit ,,—,,,,1/7½
Lobster ,,0/11½,,,,—
Prawns ,,0/11½,,,,—
Mutton ,,0/10½,,,,—
Halford’s—
Fowl per small tin, 1/3½; medium tin 2/0
Lobster per ,, 1/3½
Mutton per small tin, 1/3½; 1 lb. ,, 2/0
Prawns per ,, 1/1½
Rabbit per small tin, 1/1; 1 lb. ,, 1/9
Sauce per small tin, 0/7½; per large ,, 1/1
CUSTARD POWDER—
Borwick’s Gold Medal per tin, 0/4 0/7
Bird’s 0/6 box 0/4; per 1/0 box 0/7½
,, per large tin 0/8½
Chivers’ Patent, Lemon, Almond, Vanilla per box 0/4½
Dunn’s per 0/6 box 0/4½
Norman and Snow’s per 1 lb. tin 0/6½
Sunshine Brand per 1 lb. tin 0/6½
CYCLE LUBRICANT—Nixey’s per 0/6 tube 0/4
DAMSON CHEESE
Fancy Shapes, for Decoration. (See Jellies, page 1249.)
DARRELL’S DIRT DEFIER, for removing all kinds
of dirt, oil, grease, tar, etc. per tin 0/5½, 0/10½; 3 tins 1/4 2/6½
DATES—
Tafilat, finest}When in Season
Tunissee Weekly List
DAZZLEINE (See Metal Polish, Liquid, page 1251).
[1242]
SPRATT’S PATENT SPECIALITIES
DOG FOODS. Special Sizes. 7 lb. Bags. 14 lb. Bags. 28 lb. Bags. 56 lb. Bags. 112 lb. Bags.
Boxes. Tins.
Meat Fibrine Vegetable Dog Cakes The above, containing 20 per cent. of Meat, are those generally used, but, if specially ordered, can be supplied with 7, 10, 25 or 30 per cent. of Meat, an extra charge of 1/0 per cwt. being made above 25 per cent. — — 1/3½ 2/6 4/10 9/6 18/6
“TERRIER” Biscuits— For medium-sized Dogs 0/6 0/11½, 2/0 1/4 2/7 — — 18/9
COD LIVER OIL Dog Cakes— (Large) For full-grown Dogs 1/0 per cwt. extra for smaller quantities — — — — — — 19/6
COD LIVER OIL Puppy Biscuits 0/6 0/11½, 2/0 — — — — —
MALT and COD LIVER OIL Dog Cakes— Large — — 1/5 2/8 — — 19/6
(For conditioning full-grown Dogs.)
MALT and COD LIVER OIL Puppy Biscuits 0/6 0/11½, 2/0 — — — — —
MALT MILK— For Puppies — 0/11½, 2/5, 4/8 — — — — —
MIDGETS— (About 30 to the lb) per 1/0 tin — 0/11½ — — — — —
FISH and MEAT Fibrine Dog Cakes — — 1/3½ 2/6½ 4/10 9/6 18/9
“RODNIM” (Trade Mark) Meal— No. 0, fine (for Puppies) No. 1 medium No. 2, coarse — — 1/4 2/7 — — 18/9
“FIBO”— For Puppies — — 1/4 2/7 — — 18/9
BULL DOG and TERRIER MEAL — — 1/4 2/7 4/11 9/9 18/9
GREYHOUND MEAT FIBRINE DOG CAKES — — — — — — 19/9
PLAIN ROUND Dog Cakes — — 1/2½ 2/4 4/0 7/9 15/0
CHARCOAL Dog Biscuits — 2/3 — — — — —
PUPPY Biscuits 0/6 0/11½, 2/0 1/4 2/7 — — —
FISH Puppy Biscuits 0/6 0/11½ 1/4 2/7 — — —
“PET” Biscuits 0/6 0/11½, 2/1½ — — — — 24/0
Invalid Biscuits(for Dogs) — 0/11½ — — — — —
,,Food (for Dogs) — 0/11½ — — — — —
WHEATMEAL Puppy Biscuits—Without meat — 2/2 — — — — —
WEETMEET — — 1/4 2/7 — — 18/9
PEPSINATED Puppy Meal — 0/11½, 2/9 — — — — —
Plain Puppy and Dog Meal — — 1/4 — — — —
ORPHAN Puppy Food — 2/9 — — — — —
OVALS—A small Meat Biscuit for Dogs of all Breeds about 240 to the lb.; per 1/0 Bag 0/10½ — — 1/4 — — — —
BONE MEAL—For Dogs — 0/11½ — — — — 13/6
TOY PET—For Lap Dogs — 2/1½ — — — — —
Tins and Bags not returnable.
SPECIAL NOTICE.—All orders for 25/0 and upwards of Spratt’s Meal and Biscuits will be sent Carriage paid direct from the Manufacturers to the nearest Railway Goods Station or Port in the United Kingdom
A SHORT NOTICE IS REQUIRED TO PROCURE SOME OF THE ABOVE, AS IT IS ADVISABLE TO OBTAIN THEM FRESH FROM THE MANUFACTURERS
[1243]
DEODORISING POWDER—
Calvert’s Carbolic Powder ......per tin 0/8
Jeyes’ Sanitary Powder ......,,0/10
Sanitas Powder ......per 1/0 tin 0/11½
* ,, ,, ......per cwt. cask 12/6
Smith’s Disinfecting Cleansing Powder, for Scrubbing per doz. pkts. 0/7½
,,,, ......per gross 7/0
,,Powder ......per tin 0/4½
*,,in casks (cask included) ......per cwt. 12/0
* Procured to order only at a few days’ notice. (Carriage not paid in the country.)
DOG BISCUITS AND FOODS—
Salmon’s City Meat Biscuits ......per cwt. 14/9
Clarke’s Buffalo Meat Biscuits, 7 lb. bag, 1/4½; 14 lb. bag, 2/7; per cwt. 19/6
,,(Melox Dog Food), per 7 lb. bag, 1/4½; per 14 lb. bag 2/8
28 lb. bag, 5/2; cwt. bag 20/0
,,Melox (Marvel’s), a Dry Diet for Dogs per 7 lb. bag 1/5
,,Buffalo Puppy Cakes ......,,,, 1/5½
,,,,Terrier Cakes ......per carton 1/0
Plain Round Biscuits ......per cwt. 15/3
Digestive Dog Rusks, Freeman & Green’s ...per tin 1/0 and 4/0
Freeman & Hildyard’s Patent Meat and Vegetable Biscuits for Dogs 7 lb. bag, 1/4; 14 lb. bag, 2/6
28 lb. bag, 4/10½; per cwt. 18/6
Hexo, for weaning and rearing Puppies ...per tin, 1/9 5/0
Molassine Dog Cakes ......per 7 lb., 1/3½; per cwt. 19/0
,,Puppy Cakes ......,,1/4;,,20/0
,,Terrier Food ......,,1/4;,,20/0
,,Hound Food ......,,1/4;,,20/0
,,Puppy Food ......,,1/4;,,20/0
Osoko (Spillers & Bakers) the Paramount Dog Food per 7 lb. bag 1/4½
Victoria Dog Biscuits ......,,,,1/4
Bags not returnable. (For Spratt’s Specialities, see page 1242.)
DRIED JULIENNE—
Chollet & Co. ......per 1 lb. pkt. 0/10½
EGG POWDER—
Bird’s Concentrated Egg Substitute Powder ...per tin 0/8½
Yeatman’s ......0/6 tin, 0/3; 1/0 tin 0/5½
ELVA PLUMS—
Extra selected finest packed. (See Weekly List when in Season.)
EMERY CLOTH—o, ff, f, 1, 1½, 2.
Fine, medium, coarse ......per quire 0/10
J. Oakey’s ......,,1/2
Sand Paper ......,,0/6
Glass,, ......,,0/6
EMERY POWDER—
In packets ......per lb., 0/3½; 7 lb. 1/9
J. Oakey’s 0/6 tin, 0/4; 1/0 tin, 0/7½; 2/6 tin 1/9
George Borwick’s Gold Medal 0/6 tin, 0/3½; 1/0 tin 0/7
Cervus (G. Nixey’s) ...per tin 0/7
Kent’s ......,,0/9½
ESSCOFFIER’S PREPARATIONS—
Anchovy Essence ...per bot. 0/6
Abricoma Sauce ...,,0/10
Diable,, ...,,1/6
Melba ,, ...,,1/6
Cumberland ,, ...,,1/6
Robert ......per bot. 1/0 1/8
Derby ......per bot. 0/6½
Favourite ......,,0/6
Chutney ......per bot. 1/0 1/9
Pickles ......,,0/10 1/6
Catalane ......per bot. 1/3
Cherry Sauce ......,,1/3
Provencale ......,,1/3
Portugaise ......,,1/3
Chasseur ......,,1/3
Troylienne ......,,1/3
Horseradish ......,,1/0
Crevettes à l’Orientale ...,,1/3
,, à la Sicilienne ...,,1/3
Wine Vinegar ...,,0/9
Tarragon Vinegar ...,,0/7½
ESSENCES of great strength—Harrods’.
per bottle about½ oz.1 oz.2 oz.4 oz. ESSENCE OF VANILLA HARRODS LIMITED 87 TO 105 BROMPTON Rd. JELLIES CUSTARDS PUDDINGS SOUPS GRAVIES 2 oz. Shape.
Almond0/3½0/60/10½1/6
Celery0/3½0/60/10½1/6
Cinnamon0/3½0/60/10½1/6
Cloves0/3½0/60/10½1/6
Caraway0/3½0/60/10½1/6
Cochineal0/3½0/60/10½1/6
Ginger0/3½0/60/10½1/6
Lemon0/3½0/60/10½1/6
ESSENCE OF VANILLA HARRODS LIMITED 87 TO 105 BROMPTON Rd. JELLIES CUSTARDS PUDDINGS SOUPS GRAVIES 4 oz. Shape. per bottle about½ oz.1 oz.2 oz.4 oz.
Mace0/3½0/60/10½1/6
Maraschino0/3½0/60/10½1/6
Noyeau0/3½0/60/10½1/6
per bottle about½ oz.1 oz.2 oz.4 oz.
Orange sweet0/3½0/60/10½1/6
,,bitter0/3½0/60/10½1/6
Peach Kernel0/3½0/60/10½1/6
Ratafia0/3½0/60/10½1/6
Rose0/3½0/60/10½1/6
Soup Herbs0/3½0/60/10½1/6
Vanilla0/3½0/60/10½1/6
Essence of Smokeper bot.0/10½
ESSENCE OF RENNET— Essence of Rennet DEVONSHIRE JUNKET HARRODS LIMITED
Prepared expressly for Harrods from the original recipe per bot. 0/7½
Clark’s 0/7½
Birk’s Junket Powder per bot., 0/3 0/5½
[1244]
ESSENCE OF MUTTON—
Hipi Brand 2 oz. tin, 0/6½; 4 oz. tin 0/10½
EVAPORATED FRUIT (Californian Finest)—
Apple Rings (Finest Canadian)⎫
,, ,,(Fine ,,)⎪
Apples, Whole, Cored ,,⎪
Apricots, Finest⎪
,,Fine⎪WHEN IN
Peaches⎬SEASON, SEE
Pears⎪WEEKLY LIST.
Prunes⎪
Silver Plums, when in Season⎪
Normandy Pippins, Selected⎪
,,,,Fine⎭
EXTRACT OF MEAT—Baron Liebig’s (Photograph Brand)—
PHOTOGRAPH BRAND 1 oz. jar.2 oz.4 oz.8 oz.16 oz.
0/7½1/1½2/03/10½7/3
Ox Brand (prepared expressly for Harrods)—
2 oz.4 oz.8 oz.16 oz.
1/01/10½3/66/8
Liebig’s Company (Lemco)
2 oz.4 oz.8 oz.16 oz.
1/2½2/34/37/9
Liebig’s Beef Peptone per tin 1/0 1/9
Armour & Co.2 oz.4 oz.8 oz.
1/2½2/34/3
Tooth’s Liebig2 oz.4 oz.8 oz.
0/11½1/8½3/3
,,,, ... box of doz. small jars 2/10
EXTRACT OF MUTTON—Baron Liebig’s per 2 oz. pot 1/1
FARINACEOUS FOODS—
The Florador Food ... ... ... per pkt. 0/5½
Large grained, for Porridge, Soups, etc. Medium grained for Puddings, etc. Small grained, for Blanc Mange, Creams, Infants’ Food, etc.
Rizine Flake ... ... ... per pkt. 0/5
Marshall’s Wheat Preparations—Farola ... ... per pkt. 0/6½
FIGS—
Finest Turkey, pulled ... per box 1/3 & 1/6
Very Fine,, ... per box 1/9
Loose,, ... per lb. 0/9
Choicest Turkey, in layers ... per box 1/6
Loose,,,, ... per lb. 0/6
for Cooking ... ,,0/4
(For latest prices see weekly list, post free on application.)
Figs in Syrup (See Fruits in Syrup, page 1246)
FIRELIGHTERS—
Wheels per 100 2/10; per 300 8/0; per 600 15/6
Squares ,,2/6; ,,7/3;,,14/0
Delivered free within Carter, Paterson & Co.’s London and Suburban Radius only. Country Orders Carriage Not Paid.
The “Ashton” Firelighter—
(Delivered free within 8 miles of Charing Cross) per 120 ... 3/0
C., P. & Co.’s Suburban Radius, per 240 ... 6/8
Crates, 0/3 and 0/4 extra, not returnable.
The “Quicklit” per doz. pkts. 10 lighters in each pkt. 2/9; 2 doz. pkts. 5/4 Customers will oblige by ordering 2 doz. lots when convenient. Delivered free within Carter, Paterson & Co.’s Suburban Radius only. For Country, packed in crates, and put free on Rail only.
Customers are requested to check quantities before signing carman’s sheet, as deficiencies cannot afterwards be recognised. Firelighters are sent direct from manufacturers. Customers not having an account with the Stores are requested to enclose postal order for all firewood, as payment cannot be taken on delivery.
To avoid disappointment in delivery, it is necessary that three days’ notice should be given.
FIREWOOD—per 100 bundles 3/6 500 bundles 17/0
Delivered free within Carter, Paterson & Co.’s Suburban Radius only.
FLOOR AND LINOLEUM POLISH—
“Linoleo,” Hargreaves’ ... per large 1/0 tin 0/10½
,,,, ... ,,,,0/6 tin 0/5½
Chelsea (Antiseptic) ... per tin 0/5½
Ronuk flat tins 0/5½, 0/10½, 2 lb. tin 3/0, per 4 lbs. 5/6
,, “Liquid” per pint 1/6, quart 2/6½, gall. 4/6
Stephenson’s per tin, 0/4½ 0/8½
“Astral” ... per tin 0/9
FLUID BEEF ... (See page 1232)
FORTAFIX ... per tube 0/6
FORCE FOOD (See Breakfast Cereals, page 1233)
[1245]
FLOUR—
FINEST HUNGARIAN FLOUR IMPORTED BY HARRODS Limited Colman’s flour SELF-RISING FOR PASTRY ROLLER PROCESS BULL’S HEAD 5 lbs Net J & J COLMAN LIMITED LONDON & NORWICH
7 lb.14 lb.½ sack, 140 lbs.Sack 280 lbs.
Household0/101/7½15/630/6
Whites, superfine (extra)0/111/9½16/632/6
Hungarian, finest1/32/523/646/6
American, finest1/01/1117/9—
Granulated Wheat Meal0/101/7½15/9—
Millennium1/01/11½19/0—
G. B. Wheat Meal (R. M. Scott’s) per 7 lb. bag 1/2
Self-raising (Yeatman’s) per 7 lb.,,1/3
Buckwheat Sure-Raising Flour per packet 0/10½
Self-raising (Colman’s) per 5 lb. bag 1/0
Eureka (Coombs’) per,, 0/11
Malted Leaven Flour (Dunn’s) per,,1/0
McDougall’s per 6 lb. bag, 1/0; per 12 lb. bag, 2/0; per 25 lb.,,4/0
Manhu Flour, for Whole Wheat Bread per 7 lb.,,1/3
Manhu Diabetic Flour per 7 lb.,,3/6
Paisley Flour (Raising Powder) per packet 0/7
“Artox ” Whole Meal Finely Ground per 7 lb. bag 1/1½
Stone Ground Household Flour (Prewett’s), made from English-grown Wheat per 7 lb. bag 1/1
Bags and Sacks of Flour cannot be sent carriage paid in the country. Bags and Sacks not returnable.
These quotations are subject to the fluctuations of the market.
FRENCH PLUMS. New Season’s—
IMPÈRIALES EXTRA FINES IMPERIAL PLUMS Harrods Ltd. LONDON.S.W. PACKED AT CASTLEWARDS Lot-et-Garonne france 36/38 PLUMS TO THE POUND
Packed expressly for, and Imported by, Harrods.
Per 2 lb. bot.4 lb. bot.
Extra Quality Fruit5/310/3
First Quality,,4/-7/9
Choice Quality,,3/46/6
Fine Quality,,2/95/3
Ordinary ...2/3—
Per lb.3 lb.
French Plums, loose, for dessert1/1½3/3
,,,,,,for stewing0/10½2/6
,,,,,,for stewing0/8½2/1
7 lb.
,,Prunes,,(finest) for stewing0/63/4
FRENCH COMESTIBLES, Bordin’s—
Gherkins ... per bot. 0/11½
Mixed Pickles ... ,,0/11½
Piments ... ,,0/11½
Mushrooms in Vinegar ... ,,1/2½
Mustard ... per jar 0/8½
White Onions ... ,,1/1½
Vinegar, Tarragon and Chili ... per bot. 1/0½
FRENCH GOODS—
Asparagus, finest French ... per large tin 1/10
,,,, ... per bottle 1/5, 2/2, 4/6
Artichokes, Fonds ... per tin 1/5½
,,,, ... per bot. 1/7
Cepes, Extra ... per tin 1/4
Crêtes de Coq, Cocks’ Combs ... per bot. 2/3
,,,,,,,,,,in Jelly ... ,,2/8
[1246]
FRENCH GOODS—continued—
Rognon de Coq, Cocks’ Kidneys ... per tin 2/3
Financière aux Truffes ... per bot. 3/3
Dried Mixed Vegetables ... per lb. 0/10½
Epinards (Spinach) ... per large tin 0/7½
Flageolets ... per,,0/7½
Green Peas, extra fine ... per pint,,0/9½
,,,, ... per quart,,1/0
,,fine ... ,,pint,,0/6½
,,,, ... ,,quart,,0/9½
,,ordinary ... ,,,,,,0/7½
,,extra fine, in bottles ... per bot. 1/1
Haricot Vert, Extra Fins ... per tin 0/7
,,,, ... per large tin 0/11
,,Fins ... per large tin 0/9
,,finest ... per bot. 0/11
Macedoines (Mixed Vegetables) ... per tin 0/7
,,,, ... per large tin 0/10½
,,,, ... per bot. 0/10½
Truffles, finest French—
In black glass bottles
extra choice ¼ pint, 1/7; ½ pint, 3/0; pint 5/9
,,,,choice ,,1/5;,,2/9; ,, 5/6
In white glass bottles ,,1/10;,,3/6; ,, 6/9
Finest Truffles, in tins ,,3/6;,,6/9; ,, 12/9
Small Tin, containing 1 Truffle ... per tin 0/10½
Truffle Peelings ... per pint tin 1/9
Purée de Foies Gras Truffes de Strasbourg ... per tin 0/7½ 1/9
Truffled Pâté de Foie Gras de Strasbourg ... per tin 1/0
,,,,,,,,P. and C. ... per tin 2/6
Foie Gras Natural ... per large tin 5/3
Groult’s Paris Preparations—
Tapioca Flour ... per packet 0/8
Chestnut,, ... per packet 0/7½
Potato,, ... per packet 0/2½
Macaroni Aiguillettes ... per packet 0/9
Macaroni Moyen ... per packet 0/9
Petites Patés Alphabetiques ... per packet 0/9
Crème de Riz ... per packet 0/4½
Nouilles aux Œufs ... per packet 0/9
Sagou des Indes ... per packet 0/6
Crème de Orge (Barley Flour) ... per packet 0/6
Orge d’Allemagne (German Barley) ... per packet 0/6
Semoule d’Italie ... per packet 0/4½
Vermacelli Moyen ... per packet 0/9
(FEYEUX) Perles du Nizam ... per packet 0/9½
Heudebert’s Farinaceous Specialities—
Creme de Riz ... per packet 0/4½
Fecule de Pomme de Terre ... per packet 0/2½
Tapioca Exotique ... per packet 0/8
Peches Moresco FRUITS IN BRANDY—
Apricots per bot. 5/3
Cherries ,,5/3
Figs ,,5/3
Mandarines ,,5/3
Peaches ,,5/3
Strawberries ,,4/6
FRUITS IN SYRUP—
Marguerite Brand. Finest Packed.
The attention of Customers is invited to the Fruit packed under this BRAND, canned and imported Direct from THE ORCHARD, and packed fully ripe with best Refined Sugar.
Apricots per tin1/3; per doz.14/6
Apricots, Peeled ,,1/4; ,,15/6
Pears, Bartlett ,,1/3; ,,14/6
Lemon Cling Peaches ,,1/3; ,,14/6
Assorted ,,— ,,14/6
Fine Quality—
Apricots, in heavy Syrup per tin0/10½; per doz.10/3
Peaches,,,, ,,0/10½; ,,10/3
Pears, Bartlett,, ,,0/10½; ,,10/3
Ordinary Quality—
Apricots per tin0/7½; per doz.7/3
Pears, Bartlett ,,0/8½; ,,8/3
Cherries, Finest ,,0/10; ,,9/6
Figs,, ,,0/10; ,,9/6
Grapes, peeled ,,0/5½; ,,5/3
Greengages, Finest ,,1/1½; ,,13/3
Guavas,, ,,1/6; ,,17/6
Pine Apple, Singapore, whole ... per No. 2 tin 0/8
,,,,,, ... per doz.7/9
,,,,,, ... per No. 3 tin0/10
,,,,,, ... per doz.9/9
,,,,heavy Syrup ... per No. 3 tin0/11
,,,,,, ... per doz.10/9
,, (delicious Chunks) ... per large tin1/1½
,,,,,, ... per doz.13/3
,,Chunks per large tin,1/0½; doz.12/3
,,,, per No. 1 tin,0/6½; doz.6/3
,,whole, in Glass per glass1/10½; per doz.22/0
,,Chunks per large bot.1/9; ,,20/6
,, per bot.1/5 ,,16/6
Ainsley Packing Co.’s Bottled Fruits—
Apricots, in thick Syrup ... per bot.1/10½; per doz.22/0
Peaches,,,, ... ,,1/10½; ,,22/0
Pears,,,, ... ,,1/10½; ,,22/0
Apricots ,,,, per large bot.2/7½; ,,31/0
Peaches,,,, ... ,,2/7½; ,,31/0
Pears,,,, ... ,,2/7½; ,,31/0
FRUITS IN SYRUP—Paris Pack—
CONSERVE Mirabelles Royal DessertCherries per bot.1/6 per doz.17/6
Cherries (Stoneless) ,,1/8 ,,19/6
Currants (Red) ,,1/5 ,,16/6
Pears (Red) ,,1/5 ,,16/6
,,(White) ,,1/5 ,,16/6
Raspberries ,,1/7 ,,18/6
Strawberries ,,1/7 ,,18/6
Apricots ,,2/0 ,,23/6
Greengages ,,1/6 ,,17/6
Mirabellas (Ordinary) ,,1/6 ,,17/6
,,(Peeled) ,,1/9 ,,20/6
Macedoines ,,1/10 ,,21/0
Marrons ,,2/9 ,,32/0
Peaches, Montreuil ,,2/6 ,,29/0
FRUITS IN SYRUP—
Apricots (C. & B.) ...... per bot.2/0
Macedoines,, ...... ,,2/0
Pine Apple ,, ...... ,,2/0
FRUITS IN SYRUP—Other Brands—
Macedoine de Fruit in heavy Syrup ... per bot.1/6
,,,,,, ... per ½ bot.1/0
Apricots in thin Syrup ... per bot.1/2½
Peaches,, ... ,,1/2½
Cherries in Syrup ... per pint bot.1/2
[1247]
MACÉDOINE de FRUITS Mixed Fruits ROYAL ASCOT in Madeira Jelly AILA GELLE AU MADERE Dessert Fruit in Jelly—
Macedoine Fruitsper glassmould1/3
Raspberries,,,,1/2
Orange Quarters,,,,1/2
Fruits in Syrup, (Deakin’s) New Season—
Raspberries ...per tin 0/11½
Strawberries ... ,, 0/11
Greengages ... ,, 0/10½
Black Currants ... ,, 0/11
Golden Plums ... ,, 0/8½
Victoria Plums ... ,, 0/9
Damsons ... ,, 0/10½
Raspberries and Currants ... ,, 0/11½
MACÉDOINE
Fruit Salad—
(Hanson’s) per tin 1/0 per doz. 11/9
Fruits in Jelly—
Macedoine Fruits (Austin’s)per glass mould 1/4
,,,,,,,,1/9
Dessert Fruit in Syrup—
Apricots, Finestper glass globe 2/6
Ginger, Finest Stem,,,,2/6
Macedoine Fruits,,,,2/6
Peaches, Yellow,,,,2/4½
Pine Apple Chunks,,,,1/10
FULLER’S EARTH per lb. 0/2
FURNITURE POLISH—
HARRODS LIMITED Furniture Polish HARRODS per bot. 0/4½ 0/8½
Adams’s ,,0/5 0/9
Adshead’s Derby Cream ,,— 0/4½
“Astral” per tube 0/6
Benson’s Turpentine and Beeswax per 1/0 tin 0/10
Brown & Son’s Meltonian per tin 0/6
Caswell & Co. per bot. 0/8½
Day & Martin’s per bot. 0/7½ per doz. 7/3
“Forget-me-not” Polish per tin 0/5
Hannah’s “Magic” per bot. 0/8½
Hollis’s per 1/0 bot. 0/6½
Jackson’s Lavender Cream (Doulton Art Jar) per jar 0/9
Nixey’s per tube 0/5
Nugget per tin 0/4½
Stephenson’s per bot. 0/4½ 0/8½
Ronuk Household Sanitary Polish, for Linoleum, Stained Floors, Furniture, etc. per tin 0/5½ 0/10½
Ronuk for Hospital use, in 14 lb. tins only per tin 17/6
Woodgloss per bot. 0/5
GELATINE— (Extra Quality) Finest White Sheet, specially prepared and packed for Harrods Extra Quality FINEST WHITE SHEET GELATINE Specially Produced and Packed for HARRODS Ltd BROMPTON ROAD S.W TO BE KEPT DRY THIS FINEST QUALITY LEAF GELATINE STANDS UNSURPASSED 1-lb. Extra Quality Finest 1-lb. White Sheet Gelatine London’s Landmark of Commerce
Per 1 lb. box 3/0 ½ lb. box 1/7
Sheet, Finest White per lb. 2/3
,, No. 1, White ,, 1/9
,, Ordinary ,, 0/10½
,, Finest, Pink ,, 2/3
Amber, Finest ,, 3/3
,, Nelson’s per 1 lb. pkt. 3/3
,, for Soup Strengthening per lb. 1/10
Cox’s (Sparkling) per pkt. 0/3½ 0/7
,,,, 1 lb. fancy tin 3/10
GELATINE—continued.
Nelson’s Boxes for Family use, containing 12 packets Opaque Gelatine, 12 packets Citric Acid, 1 bottle Essence of Lemon, for making 12 quarts of Jelly5/8
,,............ 1 oz. pkts. 0/3½ 12 for 3/5
,,............ 2 oz. ,, 0/7 ,, 6/9
,,............ per lb. 4/8
Marshall’s Finest Leaf ¼ lb. pkts. 0/10 ½ lb. pkts. 1/7 1 lb. pkts. 3/0
Gelatine Powder per ¼ lb. tin 0/8½
GINGER—
Finest Picked per lb. 1/2
Fine ,, 0/9½
Ground per lb. 0/8 1/2
GINGER. PRESERVED IN SYRUP—
Ginger, New Season’s per jar about 6 lb. 2/4
,,,, ,,,,3,, 1/2
,,,, ,,,,1¼ ,, 0/7½
,,Finest Picked Stem about 6 lb. 3/8
,, ,, ,,,, ,,3 lb. 1/10½
,,Stem per glass 1/9
,,Finest Stem per globe 2/6
,,Finest India per glass-stoppered bot. 3/0
GLAZE—for Hams, etc.—Lazenby & Sons per bot. 0/6½
GLUE—Finest French... per lb. 0/5
Glue Pot, Family, filled with Patent Glue each 0/4½
GLYCERINE—Price’s Best Liquid 4 oz. bot. 0/6 16 oz. 1/10
GRAPE NUTS (See Breakfast Cereals, page 1233)
GROATS—Embden per pkt. 0/2 per doz. 1/10
Robinson’s Prepared 0/6 tins per tin 0/4½
,,,, 1/0 tins per tin 0/8½
HADDOCKS—Findon per tin 0/8
HARICOT BEANS—Fine per lb. 0/2 7 lb. 1/2
,,,,Finest Bold ,,0/2½,,1/5
,,,,Giant (hand picked) ,,0/3½,,1/11
,,,,Red, Finest ,,0/3½,,2/0
HAT POLISH (The Corpolio)—
For Silk Hats, per box, including pad 0/10
HEARTH STONES (Patent) per doz. 0/8
(Carriage not paid on Country orders.)
H. J. HEINZ CO. PREPARATIONS—
Baked Beans and Tomato Sauce per large tin 1/0
,,,,,,,, per tin 0/9
Horseradish (evaporated) per bot. 1/0
Mustard Dressing for Fish ,,0/9
Pearl Onions ,,1/6
Pickles (Sweet Mixed) ,,1/3½
,, (Sweet Midgets) ,,1/4
Stuffed Olives ,,1/1
Tomato Chutney ,,1/2
,,Ketchup 12 oz. bot. 0/10½
,,Soup per large tin 1/4
,,Soup per tin 0/9
HERBS, Dried—
Mint, Sage, Mixed Herbs, Parsley, Thyme per bot. 0/5½
Herbaceous Mixture ,,0/8½
Selected Turtle Herbs and Spice per box 0/9
[1248]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE
JAMS, Best Quality—The weights of these packages are approximate, and can only be sold as such.
Specially Manufactured for HARRODS.
Per about 1 lb. Jar Per about 3 lb. Jar. Per about 7 lb. Jar. Beach’s. J. Moir & Son. about 2 lb. Pot. Halton’s about 2 lb. Pot. Crosse & Blackwell’s about 1 lb. Pot
1 lb.2 lb. Glass
Apricot 0/6½ 1/4½ 3/0 0/8½1/4 1/0 1/0 0/6½
Blackberry 0/5½ 1/3 2/6 —1/1 0/9½ 0/9½ 0/5½
Cherry — — — —1/4 — — 0/7, 3 lb. 1/6
Currant, Black 0/6 1/3½ 2/8 0/7½1/2½ 0/11½ 0/11½ 0/6
,,Red 0/5 1/0 2/2 —0/11 0/9 — 0/5½
Damson 0/5 1/0 2/0 —1/2 0/9 0/9 0/5
Greengage 0/5 1/1 2/1 —1/1 0/9 0/9 0/5½
Gooseberry 0/4½ 1/0 2/1 —0/10 0/9 0/9 0/5
Loganberry — — — —1/1 — — —
Plum 0/5 0/11½ 2/0½ —1/0 0/8½ 0/8½ 0/5
Pine Apple — — — —— — — 0/6½
Peach — — — —— — — 0/6½
Raspberry 0/5½ 1/3 2/6 0/7½1/2½ 0/11 0/1 0/6
,,and Currant 0/5 1/1 2/3 —1/1 0/10½ — 0/5½
Strawberry 0/5½ 1/3 2/6 0/7½1/2 0/10½ 0/10½ 0/6
,,Scarlet — — — —1/4 — — —
Fig and Lemonper 1 lb. pot 0/6per 2 lb. jar 0/10½
Household......,, 7 lb. ,, 1/6
,,C. & B.......,, 7 lb. ,, 1/11
In the event of any particular make of Jam being out of stock, the same fruit of another maker will be substituted. A reduction of 0/3 per doz. will be made on quantities of not less than 1 doz. 7 lb. Jars charged 0/3 extra, but returnable.
HOE-FORD JAM—
Blackberry per pot0/7½
Blackberry Jelly ,,—
HERRINGS—
Herrings à la Sardine per tin 0/7½
,,Fresh ,,0/4
,,Kippered ,,0/6½
,,Filleted Saurs Marine “Au Gendarmes” ,,0/8½
,,in White Wine Sauce, Kruger’s, ,,1/3
,,Dieppe, in White Wine Sauce ,,0/10½
,,in Tomato Sauce ,,0/6½
,,in Mustard Sauce ,,0/6½
Herring Roes (Soft), Laitance de Hareng ,,0/7½
Herring Roes (Hard) (Caviare Franco-Russe) ,,0/10
Herring Roes per glass0/7½
HOMINY per 7 lb.1/0
HONEY—
In Sections about 1 lb. each 1/2, 6 for 6/9
Honey, English per 1 lb. glass 0/10½
Californian, Finest per glass jar, about 1 lb. 0/8½
Narbonne,, per jar 0/10½
Gatinais, in fancy Beehive Jars each 2/6
Fine Honey per glass jar 0/6½
,,,, per jar, about 7 lbs. 2/11
Jar 0/3 extra, returnable.
HORSERADISH CREAM—Spring’s per bot.0/6
HYDROSOL OIL. (See Oil for Lamps, page 1252).
HORS D’ŒUVRES, SAVOURIES, Etc.
Anchovies boned in Piquant Sauce per tin0/11
,,,,Tartufate in Truffle Sauce ,,0/11
,,,,French (Finest) per bot.1/0½
,,,,,,Bordins ,,0/11½
,,Gorgona in Brine per bot.0/11½ 1/10
Anchovy Paste (French) per pot0/10
Appetit Sild (Marshall’s) per tin1/0
Cod Roes, Fresh ,,0/6½
,,,,Smoked ,,0/10
HORS D’ŒUVRES, SAVOURIES, Etc. (continued)—
Filets de Harengs (Saurs Marine) “Au Gendarmes” per glass 0/7½
Fillets of Herrings (Marshall’s) Marinaded in White Wine Sauce per tin 1/3
Hors d’Œuvre per glass 0/9
Lax (Norwegian Smoked Salmon Cutlets in oil) per tin 1/9
Patum Peperium (Gentlemen’s Relish) per pot 0/9½
Cabinet 6 tins of Fish, assorted flavour each 2/4
Sandwich Regélia Hors d’Œuvres de Poisson Aux Arômes Composês (Amieux Frères) per tin 0/5
Thon (Tunny) ,,1/6
,,Fish, in Glass per glass 0/11
,,with Tomato, in Glass ,,0/11
ICE CREAM POWDERS per doz. 2/7
INTERNATIONAL HEALTH ASSOCIATION’S PREPARATIONS—
Granose Flakes per packet 0/7½
,, Biscuits ,,0/7½
,, Wheat Flakes ,,0/8
ISINGLASS—
Russian per oz. 0/10
Brazilian, cut ,,0/4½
Swinborne’s fine cut 1/0 pkt. 0/6½
ISINGLASSINE—
For Making Transparent Jellies 0/6 pkt. 0/4½
ITALIAN PASTE—
Per lb. 0/3½ 7 lbs. 2/0
Letter Shape per box 0/9
IVELCON, St. Ivel Consommé per tin of 6 tablets 0/5½
,,,,,, ,,12,, 0/10½
JELLIES—
Robertson’s Chelsea—
Calves’ FeetOrange }per pkt. sufficient to make 1 pint 0/3½
LemonPine Apple ,,,,,,,,1 quart 0/6½
Chivers’ Gold Medal—
Almond CherryRaspberry }per pkt. sufficient
Apricot LemonRed Currantto make 1 pint 0/3½
Black CurrantOrangeStrawberryper pkt. sufficient
Calves’ FeetPine AppleVanillato make 1 quart 0/6½
[1249]
JELLIES (continued)—
HARRODS’ CONCENTRATED (in packets)
TABLE JELLY GUARANTEED REAL CALVES FEET Harrods Ltd Brompton Road SW.
AlmondPine Apple
ApricotRaspberry
Calves’ FeetRed Currant
CherrySherry
Bl’k CurrantStrawberry
LemonVanilla
Orange
Per pkt. sufficient to make 1 pint 0/3½, doz. 3/3
,,,,,,,,1 quart 0/6½, doz. 6/3
Jelly Powder—
Birds’Crystal.Moir’s. Birds’Crystal.Moir’s.
per Pint pkt.Qrt. pkt.Pint pkt.per Pint pkt.Qrt. pkt.Pint pkt.
Bl’k Currant0/3½0/6½0/3½Port Wine0/3½0/6½0/3½
Cherry0/3½0/6½0/3½Raspberry0/3½0/6½0/3½
Lemon0/3½0/6½0/3½Red Cur’nt0/3½0/6½0/3½
Noyeau0/3½0/6½0/3½Sherry0/3½0/6½0/3½
Orange0/3½0/6½0/3½Strawberry0/3½0/6½0/3½
Pine Apple0/3½0/6½0/3½Vanilla0/3½0/6½0/3½
JELLIES WITH WINE, FOR TABLE USE—
Harrods’ Calves’-feet, Champagne, Lemon, Madeira, Noyeau, Orange,
Punch flavours per pint bottle 1/2
,,,, per quart 2/0
Crosse & Blackwell’s, with wine per pint bot., 1/2; per quart bot. 2/0
Lazenby’s, with wine per ½-pint bot. 0/8
,,Calves’-feet, plain ,,,,0/5½
Harrods’ Aspic for Garnishing per pint bottle 0/10½
,,,,,, per quart bottle 1/6
TABLE JELLIES (Spring’s)—
Champagne, Sherry, Port patent glass stopper bot. 1/4½
Calves’ Feet, Lemon ,,,,1/3
JELLIES-Fruit (Harrods’ Finest)—
Per pot about¼ lb.½ lb.1 lb.Jar 7 lb.
Red Currant0/3½0/5½0/84/0
,,C. & B.0/40/60/9½—
,,Beach & Son0/4½———
Black Currant (Harrods’)0/3½0/5½0/8—
7 lb. Jar charged 0/3 extra, but returnable.
Apple Jelly per glass 0/5½
Guava Jelly (East Indian) ,,1/4
,, (Natal) ,,1/2
,, (West Indian) ,,1/1
,, (C. & B.) per pot 0/8½
Bramble Jelly (Cairn’s) per 2 lb. jar 1/0
,, ,,0/10½
Blackberry Jelly (Chivers’) per 1 lb. jar 0/6½
,,,, per 2 lb. jar 0/11½
Damson Cheese (Frank Cooper’s) per 1 lb. pot 0/8
,,(C. & B.) ,,0/9
,,Fancy Shapes for Decorations per tin 0/11
JUNKET POWDER (Birk’s)—per bottle 0/3 and 0/5½
JUNKET TABLETS (Hanson’s) per bottle 0/6½
KARPETINE—For Cleaning and Renovating Carpets, Rugs, etc. per gal. tin 1/10
Tin included, not returnable.
KEROSENE OIL. (see Oil for Lamps, page 1252)
KITCHEN PAPER—Extra strong per ream 3/4
2nd Quality, quire 0/2½ (5 quires for 0/11) ,,3/1½
Thin......... ,,2/0
KITLENE—(Furniture Renovator) per bot. 0/9
KLINOFF per tin 0/11
BORWICKS PRIZE MEDAL KNIFE POWDER AWARDED FOR EXCELLENCE OF QUALITY CHISWELL ST. LONDON KNIFE POLISH—For Machines or Boards—
Borwick’s Prize Medal0/6 tin, 0/3½;1/0 tin 0/7
Wellington, 0/6 tin 0/4;1/0 tin 0/7½;2/6 tin 1/9
Nixey’s “Cervus”0/7—
Stephens’ Electric Brilliant0/6 tin, 0/4¼;1/0 tin, 0/8½
Kent’s,,0/9½
KOLECON—A Chemical Coal Saver per pkt. 0/5½
LAX—Norwegian Smoked Salmon per tin 1/9
LAVER ,,0/9
LEMON JUICE—(Harrods) per ½ bot. 0/4½, per bot. 0/7
LEMON JUICE CORDIAL—(Harrods) per bot. 0/9
LEMON SQUASH—Yeatman & Co.’s,
Sweetened or Unsweetened—
Per Glass Stopper Decanter, Reputed Quart 0/8
Per Round Bottles, Reputed Quart 0/7
Lemon Squash (Stower’s) 0/8½
,,,,,,Natural 0/11
,,,,(Rose’s) 0/10½
,,Syrup 1/2
LEMONADE, CONCENTRATED—
Eiffel Tower per bot. 0/4½ & 1/0
The Cambridge Lemonade (Chivers & Sons) per bot. 0/4½
LEMON CURD—For making Cheese Cakes, etc. per glass jar 0/11
LENTILS—Egyptian, Split per 1 lb. 0/2, 2 lb. 0/3½, 7 lb. 0/11½
German, whole ,,0/3,,0/6 ,,1/7
LENTIL FOOD—Harvest’s per tin 0/10½
LIME JUICE per bot. 0/8½
,,,, per gallon 3/3
,,,,Cordial per bot. 0/8
,,,,(Rose’s) ,,1/0
,,,,,,Cordial ,,1/2
Limetta, “Ginger Cordial” (Rose’s) ,,1/1
Stower’s Lime Juice ,,1/0
,,,,,,Cordial ,,1/1
,,,,,,Syrup ,,1/3½
Montserrat Lime Fruit Juice ,,1/10
,,Limetta ,,1/2
LINSEED MEAL—
Linseed Meal per lb., 0/2; 7 lb. 1/1
,,crushed ,,0/3; ,, 1/6
LIQUORICE—Solazzi, finest per lb. 1/5
LOBSTER—Finest per tin 2/2
,,Curried (See Halford’s Curried Preparations, page 1241.)
McDODDIE’S DRIED VEGETABLES—
Pure (British Grown). No soaking required. Cook same as Fresh.
Small tin.1 lb. tin.
Cabbage (14)—1/6
Carrots (10)—1/0
French Beans (14)0/62/8
Julienne (12)0/61/0
Mixed Vegetables (12)—1/0
Onions (8)0/61/2½
Parsnips (8)—1/0
Rhubarb (22)—3/3
Spinach (15)—2/8½
Other specialities of the McDoddie’s pack procured to order only, prices on application. The figures against each article indicate about the quantity of lbs. of fresh vegetables which 1 lb. of “McDoddie” represents.
MANHU CEREAL FOODS (see Breakfast Cereals, page 1233).
MAQUEREAUX DES GASTRONOMES—
Small Mackerel (in finest oil) per tin, 0/7; doz. 6/9
“MARVIS” FLAKED FISH, the best food for brain workers
per pkt., 0/3½; 3 pkts. 0/10
[1250]
The Weights of these Packages are approximate and can only be sold as such.
MARMALADE (New Season, Finest Quality)—
About 1 lb.doz.About 2 lb.About 3 lb.About 7 lb. jar.7 lb. tin
Scotch, finest (Harrods) 0/4½4/30/80/11½1/11—
,,,,(Keiller’s) 0/6—0/9½1/1½2/42/6
“Seville Orange” (Moir & Son’s), specially prepared 0/4½4/30/80/11½1/11—
Orange (Crosse and Blackwell’s) ———0/11½1/11—
London-made ———0/101/7½—
7 lb. Jars charged 0/3 extra, but returnable.
MARMALADE (in pots about 1 and 2 lb. only).
1 lb.2 lb.
Orange (Chivers)...—0/8½
Home Made (Harrods)...—0/10
,,(Chivers)...—0/10
,,(Halton’s)...—0/10
,,(Alexander Cairns)...0/71/0½
Hoe-Ford Home Made...—0/7½
Apricot, Finest French...—1/1
“Old English Marmalade” (Chivers)...0/5½0/9½
M.D. Marmalade, without peel (C. & B.)...0/5½—
Tangerine Orange (Cairns)...0/7½—
Pine Apple,,...0/8—
Golden Shred (J. Robertson’s)...0/5½0/9½
(in pots about 1 and 2 lb. only).1 lb.2 lb.
Silver Shred Lemon...0/5½0/9½
Lemon Marmalade...0/4½—
Frank Cooper’s, Oxford...0/8½1/4
Health...—0/9½
Lime Fruit...0/5½—
Quince...0/6½—
Ginger Marmalade (Halton’s) in square glass Jar...0/7—
Green Fig ,,,, ,,,,,,...0/7—
Pine Apple,,,,,, ,,,,...0/7—
Royal Tangerine,, ,,,, ,,...0/7—
Sugarless (Keiller’s)...1/4—
Home Made (Wych)...0/7½—
A reduction of 0/3 will be made on quantities of not less than 1 dozen.
Marmite (Vegetable Extract)2 oz.4 oz.8 oz.
0/7½1/1½2/0
Bouillon, in tubes per box of 3 tubes 0/4½
,,,, ,, ,, 6,,0/9
,,,, ,, tin of 12 ,, 1/6
MACARONI—
Genoa, finest per lb. 0/5½; per box, about 4 lb. 1/8
,,De Barbieri’s ,,1/8
,,fine per lb., 0/4,,1/2
Naples, best per lb., 0/3; 7 lb. 1/8½
,, per box of about 28 lb. 6/6
Ribbon per lb. 0/3; 7 lb. 1/8
Spaghetti, finest per lb. 0/3;,,1/8
Fancy Shapes, for soups ,,0/3½;,,2/0
Delicacy (Nouilles aux Œufs) about 1 lb. packet 0/7½
Nouilles aux Œufs (Groult’s) per packet 0/9
Aigulettes de Naples Spaghetti ,,0/9
Vermicelli ,,0/9
MAIZE CORN MEAL— per lb., 0/2; 7 lb. 0/11
MARBLETTE, for Cleaning Marble per 0/6 bot. 0/5
,,,,,,,, per 1/0 ,, 0/8
MARBLE POWDER per tin 0/5½
MARBLERITO—
For cleaning all kinds of Marble per box. 1/0
A. B. MARSHALL’S SPECIALITIES—
Gelatine per 1 lb. pkt. 3/0
,, ½ lb. pkt. 1/7; ¼ lb. pkt. 0/10
Creme de Riz per tin 1/0
A. B. MARSHALL’S SPECIALITIES (continued)—
Colours, Harmless Vegetable—
Liquid—Carmine, Sap Green and Saffron (for use when clearness is required)per bot. 0/8
Paste—Cherry Red, Apricot Yellow, Apple Green, Coffee Brown, Damson Blue per box. 1/0
Baking Powder (Cowan’s) In drums— 5 oz. 0/5; 10 oz. 0/10; 1 lb. 1/3
Coraline Pepper per bot. 1/0
Curry Powder 0/6 1/0 2/0
Luxette: A Dainty Purée for Sandwiches, &c. per jar 1/0
Appetit Sild per tin 1/0
Soup Consomme Sildeen per bot. 1/3
Syrups—Fruit:—
Strawberry, Raspberry, Pine Apple, Pear, Lemon, Banana, Orange, Red Currant, and Cherry per bot. 1/0
Liqueur: Maraschino, Curaçao ,,1/0
Noyeau, Kirsch ,,1/0
*MASON’S DUST per bag, 0/6 1/0
MATCHES—Bryant and May’s Patent Safety per doz. 0/7
,,,,,, per gross 6/9
,,,,,, Small,,3/3
,,,, Family boxes 2/3
The “Lancer” Spill per doz. boxes 1/0
Match Holders, luminous each 0/4½ and 0/9
Safety, in small boxes per gross 1/4
Matches cannot under any circumstances be enclosed with other goods, and cannot be supplied outside our own Radius of delivery, as Railway Companies and Carriers refuse to handle them.
* Carriage not paid in country.
[1251]
BUTTERCUP METAL POLISH. Most Polishes are made abroad, but this is of English manufacture, and is undoubtedly the best Polish for brasswork.METAL PASTE—
“Buttercup” Brand
per tin,0/2;per doz.1/9
,,0/3½;,,3/3
,,0/5;,,4/6
“Magic”,,0/3;,,2/9
METAL POLISH.—Liquid.
BLUEBELL LIQUID METAL POLISH. By Special Appointment to H.M. the KING. “Bluebell” per tin 0/5½, 0/10½
“Brasso” per tin 0/5½, 0/10½
“Brilliant Shinio” per tin 0/6
“Dazzleine” (Silver Polish)
per bot. 0/6, 0/11, and 2/4
Glosso, Hargreave’s ... per tin 0/5½; per doz. 5/3
“Hollis’s” ... per bot. 0/8,,7/9
“Mepo” ... per tin 0/5½,,5/3
Radua Polish Cream ... per tin 0/6,,5/9
Stephenson’s per tin 0/4½, 0/9,, 4/3, 8/9
Walker & Hall’s ... per tin 0/10½,,10/3
METHYLATED SPIRITS—
,,per quart (bottle included) 0/11½
,,per gallon 3/1
Allowance on empty bottles, 0/1½. Jar 0/10 extra, but returnable.
Methylated Spirits for country orders ... per 1 gal. can 3/1
,,,,,,,,... ,,2,,drum 6/0
,,,,,,,,... ,,4 ,,,,12/0
Cans charged 1/6. Drums 3/0 and 5/0 extra, but returnable.
N.B.—Not more than 4 gallons can be supplied to one order.
Cannot be sent by passenger train, or delivered at Cloak Rooms, or despatched to Ireland or Channel Islands.
MILK (Condensed Sweetened)—
Per tin.Per doz.Per case.
Nestle’s “Nest” Brand ...0/66/023/0
Milkmaid Brand, Swiss ...0/66/023/0
,,,,English ...0/5½5/621/6
“Tip-Top” Brand ...0/54/10½18/6
Wilts United Dairy Company—
Diploma Brand ...0/5½5/4½21/0
MILK (Condensed Unsweetened)—
Per tin.Per doz.Per case.
Nestle’s “Viking” Brand ...0/54/10½19/6
Ideal Brand ...0/54/10½19/6
MULLIGATAWNY—Paste.
Cooke’s ...small jar 1/1½,large jar 1/11
Capt. White’s ...,,1/0,,,1/10
MUSCATELS—
Extra Selected Clusters per lb., ; layer about 5¾ lbs.,
Finest Imperial ,,1/3,,,,7/0
Fine ,,1/0,,,,5/3
Choice ,,0/10,,,,4/6
MUSTARD—Colman’s and Keen’s Manufacture.
by Special Appointment to the KING Colman’s BULL’S HEAD Mustard Double Superfine Manufactured in England Extra Genuine per 1 lb. tin 1/4
,,,, ,,4,,4/10
,,,, ,,6,,7/6
,,,, ,, 9 lb. keg 10/6
,,fine per tin 0/11
,,finest loose per lb. 1/2
Household, genuine ,,0/10
Or in kegs of 9 lb. each, at the same price per lb.
*Seconds (condiment) in kegs of 9 lb. only 3/9
* This is an admixture.
French, Bordin’s per glass, 0/5 & 0/7½; per jar 0/8½
Mustard Seed per lb. 0/6
Horse Radish and Mustard per stone jar 0/8
“Bath Mustard,” Colman’s per tin of 12 packets 1/9
MUSHROOMS, Extra Fine (See Vegetables, page 1263.)
Mushroom Powder per 2 oz. bot. 0/9
MUTTON ESSENCE (Hipi Brand). (See page 1244.)
MUTTON EXTRACT (Baron Liebig’s Brand). (See page 1244.)
NODUST ... ... ... per pkt. 0/11; 50 lb. drums, each 8/0
NORMANDY PIPPINS—Finest Selected ... per lb. 0/11
NIGHT LIGHTS—
Palmer’s, Venus, 5, 7, 9 hours, per box, 0/4½ per doz. 4/3
Glowworm, 6, 8, and 10 hours, per box, 0/4 ,,3/9
Price’s New Patent, 5, 7, 9 hours, per box, 0/5 ,,4/9
Glass Holders for ditto, free
Price’s Improved Child’s, per box, 0/4½ ,,4/0
,, Royal Castle, per box, 0/4½ ,,4/0
Palmitine Star, per box, 0/4½ ,,4/3
Pyramid, 9 hour, per box, 0/8 ,,7/9
Pyramid Summer, 6 hour, per box, 0/8½ ,,8/3
Clark’s Cricklite (Double Wick), 5 hours, 12 in box, per box, 1/1
Tucker’s Red Cross, per box, 0/4½ per doz. 4/3
Nation’s Patent, per box, 0/4½ ,,4/0
Ozokerit, per box, 0/4½ ,,4/3
Venus Table Lights, per box, 0/7½ ,,7/3
The “Gouda” Night Lights, 6, 8, 10 hours (to burn in Glasses),
no water required, per box, 0/4 ,,3/9
Floating (Tin Reflecting) per box, 0/2½ 0/4½
[1252]
OATMEAL—Delivered Fresh every week.
Oatmeal cannot be too fresh, and should be kept in air-tight jars, and in a dry place.
2 lb.7 lb.28 lb.cwt.
Midlothian (Finest Quality)} 0/4½1/34/1019/0
Coarse, Medium or Fine
Scotch, Medium, Coarse, or Fine0/3½1/03/1015/0
Miller’s Pride per 7 lb. bag 1/6
King’s Patent Cooked Oatmeal per 1/0 tin 0/9½
Scott’s Midlothian Oat Flour, per tin, 0/8½ per 10 lb. tin 6/6
,,(Oatmeal) per 10 lb. tin 3/0
Flaked or Rolled Oats, per lb., 0/2 per 7 lb. 1/1
Waverley Oats per pkt. 0/5½
Oats Porage (Scott’s) ,,0/6
Provost Oats ,,0/5½
Quaker,, ,,0/5½
Plasmon Oats ... ,,0/6
HVILE DOLIVE EXTRA DE PROVENGE HARRODS Ltd OIL, Finest (for Salads, etc.)—
Extra quality, imported and bottled by Harrods.
Salad Oil (Finest Olive) ... per ½ bottle 1/1
,,,,,,... per ,,2/0
,,,,,,... per gal. 10/6
,,Keddie’s ... ... per ½ bottle 1/0
,,,,... per ,, 1/11
,,,,... per gal. 9/6
,,Huile de Provence per ½ bottle 1/3½
,,,,,,... per,,2/3
,,Finest Provence Olive per ½ bottle 1/8½
,,,,,,,, per,, 3/2
(Gallon Jars charged 0/10 extra, but returnable.)
Frying Oil ... ... ... per ½ gal. 2/10½
(Cans included, but not returnable.)
OILS—For Household Use, etc.
We deliver all Oils FREE in 5 gallon drums by our own Vans. Casks of Oil cannot be delivered in London. All Oil orders must be given one day previous to delivery. Carriage not paid on country orders. A reduction of 0/1 per gallon from list prices on 5 gallons of Mineral Oil sent by rail.
Colza, best French ... ... ... ... per gal. 3/4
Per cask, about 40 gals., 3/3 per gal. Cask charged 5/0, and allowed for if returned in sound condition, carriage paid.
Lard Oil, pure ... ... ... per qt. bottle, 1/6 per gal. 5/0
Linseed Oil ... ... ... ... ,,1/3,,4/4
Neat’s Foot Oil ... ... ... ,,1/5,,4/9
Sperm Oil, finest ... ... ... ,,1/2,,4/0
Not less than one quart supplied. No allowance on empty bottles. 1 gallon cans charged 1/6 extra, but returnable.
Deliveries Of Oil—Our Tank Waggons deliver Oil free of charge in Customers’ own cans every Monday, Wednesday and Friday—Belgravia, Brompton, Cadogan Square, Fulham, Kensington, West Kensington. Tuesday, Thursday and Saturday—Chelsea, Pimlico, Bayswater, Bloomsbury, Campden Hill, Hammersmith, Holland Park, Hyde Park, Piccadilly and St. James. Customers are respectfully informed that orders for these deliveries must reach Harrods not later than 4.30 on the previous day, and 12 o’clock on Saturdays for Monday’s deliveries.
OILS—continued.
Kerosene, finest ... per 5 gal. can 3/5
,,,, casks about 40 gal. 27/0
Crystal Oil, fine grade ... per 5 gal. can 3/0
,,,, casks about 40 gal., per cask 23/6
Oil for Engines, etc. ,,,,,,23/0
These quotations are subject to the fluctuations of the market.
FOR LATEST PRICES SEE WEEKLY LIST.
Notice.—An extra charge of 2/6 will be made on all casks of oil for Town and Suburban Districts in lieu of carriage, and 4/0 will be allowed on empty casks if returned in sound condition (carriage paid) to the Stores. For the convenience of customers residing in Scotland and Ireland, arrangements have been made with refiners for the supply of Kerosene and Crystal Oil in Casks from Depots in Edinburgh and Dublin. This arrangement will show considerable saving in carriage. Kerosene Oil (Luxor Brand). Prices on application, per case of two 4 gal. tins; per cask of 42 gal. per gal. Cans are charged for, but returnable at the following rates:—Five gal. with tap, 6/6
Oil for Lamps, “Hydrysol”—
Per case of 4 tins, containing 5 gals... ... ... ... 5/0
Cases and tins charged, 5/0 allowed for when returned.
Notice.—This Oil is delivered by the Hydrosol Company, and they collect Empties, which should not be returned to Harrods. Customers are respectfully asked, before signing for Drum, Can, or Cask, to make certain that it is in a perfect condition and not leaking, as the Company do not hold themselves responsible for any loss after the cans and casks have been accepted and signed for by the Railway Companies and Carriers; and customers residing in London are recommended not to order these Oils in casks, as the difficulty the carriers experience in delivering them down area steps or underground cellars renders the casks liable to leakage, which cannot always be stopped in time to prevent loss. Any that are delivered will be at Consignee’s own risk. Complaints are frequently received of the quality of the oil supplied, but, upon investigation, it is found in nearly every case that the lamp is in fault. Customers making use of Kerosene or Crystal Oil for lamps are recommended to observe the following precautions. By so doing the liability to explosion will be avoided, and the best light obtained. No lamp should be used in which there is a possibility of the oil coming into contact with the flame. The well should not be filled too full. When a lamp has been unused for a considerable time, the well should be drained and the whole thoroughly cleaned, filled with fresh oil, and fitted with a fresh dry wick. Special attention should be paid to the size and quality of the wick, which should exactly fit the burner (so as to move up and down easily, but not loosely), and should be of soft texture, and not too highly plaited. When putting out a lamp, care should be taken not to screw down the wick low enough to allow any of the charred portion to fall into the well. The lamp should not be blown out, but the wick should be turned down very low and left to go out. Mineral Oils are accepted by Railway Companies on the days specified below, and all orders should reach the Stores on the day previous to ensure dispatch.
L. B. & S. C. Railway ... Monday & Thursday.
S. E. & C. Railway (late L. C. & D. Railway System) Every day except Saturday.
S. E. & C. Railway (late S. E. Railway System) ...,,
London, Tilbury & Southend Railway ...,,
London & S. Western Railway ...,,
Great Western Railway ...,,
Metropolitan,, ...,,
Midland ,, ...,,
Great Central ,, ...,,
L. & N. W. ,, ...,,
G. N. Railway ...,,
G. E.,, ...,,
Oil Casks to be returned, carriage paid, to Harrods, Oil Warehouse, Brompton Road, S.W.
[1253]
OKRA...... per tin 0/10½
OKRA AND TOMATOES... ,,0/10½
FINEST SPANISH OLIVES HARRODS Ld OLIVES—
French ... per ½ bot. 0/9
Spanish ... ,, 0/11
Baby Pimolas ... ,, 0/10½
Olives Farcie, Maille’s ... ,, 1/0
,, ,, Abbe Moresco ... ,, 1/0
,,de Lucques ... ,, 0/9½
,,Stuffed, Heinz’s ... ,, 1/1
,,Queen ... per bot.0/8½ 1/4 2/0
ORANGEATE...... per bottle 1/3
OXO—Liebig Coy.’s... (See Beef Fluid, page 1232)
OYSTERS—
American... per tin 0/5½; per doz. tins 5/3
,,(Biggar’s)... per tin 0/9;,,,, 8/10½
PALACE CONDIMENTS. (Prepared from recipes of M. Juste Menager, ) (Chef to His Late Majesty King Edward VII. )
Menager’s Sauce ......... bot. 1/0
,,Pickle ......... ,,1/6
,,Chutney ......... ,,1/1
PANIR FLOUR (Harrods)—
For Cutlets, Hams, Fried Fish, &c. per tin 0/7
PARISIAN ESSENCE, for Gravies—
Per ¼ bottle ............ 0/8½ per doz. 8/0
½,,............ 1/2½ ,, 14/0
PASTILLES DE LEGUMES—
For Browning Soups, Gravies... ... ... per tin 0/5
PÂTÉS DE FOIE GRAS—
TERRINE FOIES GRAS L. HENRY. STRASBOURG.
Louis Henry’s (Strasbourg)
Terrines Flat. Terrines Tall.
2/3...5/0
3/0...6/3
4/3...8/3
These Hermetically sealed Terrines are recommended, as they will keep when the ordinary Terrines are out of season.
Louis Henry (Strasbourg).—Pâtés de Fois Gras, in porcelain jars
in tins ... ... ... ...per tin 2/3 3/0 4/3
Hummel’s (Strasbourg) Terrines.
No 5}Procured to Order only. No. 8 8/6No. 10 5/0
,,6
,,7,,9 6/0,,12 3/0
Purée de Foies Gras Truffes de Strasbourg ... per tin 0/7½ 1/9
Truffled Pâté de Foie Gras de Strasbourg ... per tin 1/0 3/11
,,,,,,,,P. & C. per tin 2/6
Foie Gras Natural ... ... ... ... per large tin 5/3
(Foie Gras should be kept cool and placed on ice before serving.)
PEACHES— Lemon Cling Peaches MARGUERITE BRAND CALIF
Californian, per No. 2 tin, 0/10½; doz. 10/3
Marguerite, finest packed, per No. 3 tin, 1/3; doz. 14/6
Californian dried, Finest, per lb. 0/8
PEARS—
Californian dried, Finest, per lb. —
Marguerite, Finest packed, per No. 3 tin, 1/3; doz. 14/6
PEAS—Split.
Per 2 lb.Per 4 lb.Per 7 lb.
Finest (English, Pearls) ... 0/4½0/91/3
Foreign ... 0/30/60/9½
Green, Split ... 0/71/22/0
Green (whole), Marrowfats, hand-picked 0/71/21/10½
Carter’s handpicked ... per pkt.0/4doz. 3/9
Farrow’s Marrowfats ... ,,0/4,, 3/9
,,,, ... net0/3½,, 3/3
Spratt’s Poplar Brand Marrowfats ... per pkt.0/4½,, 4/3
Flour of Peas, ... ,,0/2,, 1/8
,,,, ... per tin0/4½,, 4/3
,,,, ... ,,0/7,, 6/9
,,,,Green ... ,,0/5½,, 5/3
,,,,,, ... ,,0/10½,, 10/3
Peas in tins and bottles, see pages 1246 & 1263.
Harrods Limited Finest Ground White Pepper GUARANTEED GENUINE HARRODS LIMITED PEPPER—
Finest, ground ... per lb. 1/5
,,,,... 1 lb. tin 1/6
,,whole, hand picked... per lb. 1/2
,,ground, 2nd quality... ,,1/0
Black, finest... ,,0/9
,,,,... 1 lb. tin 0/10
,,whole... per lb. 0/9
Coraline (Marshall’s)... per bot. 1/0
Cayenne... ,,0/3
,,... per lb. 1/3
Nepaul... per bot. 0/6
Mignonette... 0/7½
Paprika (Hungarian)... per bot. 1/0
PEEL, Candied ... ... (See Candied Peel, page 1238.)
TRADE MARK PICKLED ENGLISH ONIONS Specially selected & Guaranteed PREPARED WITH Pure Malt Vinegar Keddie Ltd WESTMINSTER S.W. PICKLES—Best Quality (Keddie’s)
Gherkinspints, 0/8½;quarts 1/3
Onions ...,,0/8½,,1/3
Mixed ...,,0/8½,,1/3
Piccalilli,,0/8½,,1/3
Walnuts,,0/8½,,1/3
Red Cabbage,,0/8½,,1/3
Pickles, Home-made, per qt. stone jar 1/1½
0/1½ allowed on empty jar.
Keddie’s (best quality)—
*Piccalilli½ gal., 1/10;per gal. 3/8
*Mixed ...,,1/10;,,3/8
*Walnuts,,1/10;,,3/8
*Onions ...,,1/10;,,3/8
*Red Cabbage,,1/4½;,,2/4
Crosse & Blackwell’s—
*Piccalilli......½ gal. 1/10
*Mixed......,,1/10
*Onions......,,1/10
*Walnuts......,,1/10
*Red Cabbage......,,1/4½
* Pickle jars are charged, per ½ gal., 0/3; per gal., 0/6; and the same allowed when returned in good condition.
Crosse & Blackwell’s, With Thompson’s Patent Universal Stoppers—
per bot.
Gherkins...... 0/9½ 1/4½
Mixed...... 0/9½ 1/4½
Piccalilli...... 0/9½ 1/4½
Walnuts...... 0/9½ 1/4½
Onions...... 0/9½ 1/4½
Appetizing Relish (Keddie’s) per pint bot. 0/9½... per doz. 9/3
[1254]
PICKLES—continued.
UNITED SERVICE RELISH Cold Meats &c Prepared Specially for Harrods Limited BROMPTON ROAD S W United Service Relish (Harrods’) ... per bot. 0/10½
Watkin’s Relish ... 0/9½
West India Limes ... 1/1½
Indian Mangoes ... 1/4 2/3
,,,,sliced ... ½ pint 1/1
Lazenby’s or Crosse & Blackwell’s
Pickles pint, 0/8½; quart 1/3
West India pint, 0/10½; quart 1/8
Batty’s Nabob Pickles ... per bot. 0/11
“M.M.” (J. Burgess & Son) ,,0/9½
“Soho” Sweet Pickle (Crosse & Blackwell’s) ... per pt. 0/10
Capt. White’s Oriental ... ½ pt., 0/9; pt., 1/3; qt. 2/4
Col. Skinner’s Mango Relish... pints 0/11
“Pin Money” Pickles—Mixed ... per bot. 1/4
Menager’s Pickle ... ,,1/6
The Epicure—A Digestive Pickle of superior quality per bot. 1/0 and 0/6½
O.K. Pickle, a unique condiment ... per bot. 1/0
PICKLE FORK—Lazenby’s Patent Nickel-Plated each 1/6
PILCHARDS—Cornish ... ... ... ... per tin 0/10½
PIMIENTOS ... ... ... ... per tin 0/10
PINE APPLE—
ZEPHYR BRAND PINEAPPLE Singapore, whole ... per No. 2 tin 0/8
,,,,... per doz. 7/9
,,whole ... per No. 3 tin 0/10
,,,, ... per doz. 9/9
,,heavy syrup per No. 3 tin 0/11
,,,,,, per doz. 10/9
,,delicious Chunks per large tin 1/1½
,,,,,, per doz. 13/3
Chunks per large tin, 1/0½; per doz. 12/3
Pine Apple, Whole, ... per glass 1/10½
Pine Chunks ... per large bot. 1/9
,,... per bot. 1/5
Pine Apple Chunks per glass globe 1/10
PIPE CLAY—Large Squares ... per doz. 0/7
,,Prepared ... per 1/0 packet 0/6½
PISTACHIO KERNEL—Finest Sicilian ... per lb. 6/9
PLATE PASTE, or Silversmith’s Soap—
Oakey’s... per cake 0/3½
PLATE POWDER—Harrods’ (finest pink) Non-mercurial
per box ... 0/8
per doz. ... 7/6
Harrods’ finest Grey, per box ... 0/7½
Oriental, per box 0/4½ 0/9
EXTRA FINE NO GRIT, NO MERCURY OR OTHER INJURIOUS INGREDIENT. HARRODS SERVE THE WORLD BRILLIANT AND LASTING POLISH WITHOUT UNDUE WEAR ON PLATE HARRODS LIMITED FINEST PINK NON-MERCURIAL PLATE POWDER SAFEST-CHEAPEST-BEST Full Directions for cleaning Gold, Silver Electroplate Jewellery, Gilt Fancy Brass Mirrors Windows Mounts on Carriages Harness etc HARRODS LIMITED, BROMPTON ROAD, S.W. PRICE ONE SHILLING
PLATE POWDER—Oakey’s......... per box 0/7½
,,,,Spink’s... per tin 2/4
,,,,,,... per box 0/7½
,,,,,,... ,, 0/4½
,,,,Albata White Rouge Creases... per tin 0/8½
,,,,Jeweller’s Rouge Creases per ¼ lb. tin 1/1
Silversmith’s Plate Powder......... per box 1/0
PLATE CREAM—Walker & Hall’s ......per tin 0/10½
Pyn-Ka—Polishing Tablets for all Metals, per tab. 0/2; per doz. 1/10
POLISHING PASTE—“Buttercup” per tin 0/2per doz. 1/9
,,,,,, ,,0/3½ 0/5 ,,3/3 4/6
Pola—The dry cleansing kit......... per box 1/4½
POTATO FLOUR... per packet 0/2½; per 7 lb. 1/2
PRAWNS—Finest Packed— Per tin 0/11; per doz. 10/9
,,,,,,...... Per glass 1/3; ,, 14/9
Curried (Halford’s)......... per tin 1/1½
Prawns in Aspic Jelly (C. & B.)......... per glass 1/2
PRUNES—New—Finest selected French per lb. 0/6; 7 lb. 3/4
POST TOASTIES. (See Breakfast Cereals, page 1233.)
POTTED MEATS—
Crosse and Blackwell’s Moir’s.
Per Glass.Per Tin.Per Tin
Mould.Small.Large.Small.
Anchovy Paste ... ......0/60/50/9½—
Bloater,,... ......0/5½0/50/9½0/5
CROSS & BLACKWELL’S 21, SOHO SQUARE·LONDON·ENGLAND BY ROYAL·WARRANT PURVEYORS to H.M.the KING POTTED MEATS & FISH HAM & CHICKEN Beef0/5½0/50/9½0/5
Game0/5½0/50/9½0/5
Grouse0/5½———
Ham0/5½0/50/9½0/5
Ham & Chicken0/5½0/50/9½0/5
Hare0/5½———
Lobster0/5½0/50/9½0/5
Pheasant0/5½———
Salmon0/5½0/50/9½0/5
Salmon & Shrimp0/5½0/50/9½0/5
Sardine Paste ...0/60/50/9½—
Shrimp,,...0/5½0/50/9½0/5
Strasbourg Meat ...0/5½0/50/9½0/5
Tongue ...0/5½0/50/9½0/5
Wild Duck ...0/5½———
Anchovy Paste, Keddie’s ......... per jar 0/9½
,, ,,Burgess’s ......... ,, 0/9½
,, ,,Osborne’s ......... ,, 0/10
Bloater,,Keddie’s ......... ,, 0/8
,,Creme (delicious for Toast)...... ,, 0/6
Crab Paste (Burgess’s) ......... per tin 0/5½
Patum Peperium (Gentlemen’s Relish)...... per pot 0/9½
Sardine Paste (Teyssonneau’s) ......... per tin 0/6
Bloater Paste (Blanchflower’s), per jar, in hermetically sealed tins ... per tin 0/11
Ham and Chicken, ditto ditto ......... ,, 0/11
[1255]
MEAT PÂTÉS, etc.—
Game Pâté, Ham and Chicken Pâté, C. & B. ... per tin 0/10½
Veal and Ham......... ,,0/10½
Pâté au Diable......... ,,0/9½
Devilled Ham......... ,,0/5
Mayfair Lunch Pie, Moir’s......... ,,0/10½
Ham and Chicken Pâté...... per tin 0/5½ 0/10½
PUDDING POWDERS—
Remylina—(Unflavoured)... per packet 0/2
Yeatman’s, in following flavours: Vanilla, Lemon,
Chocolate, Almond, Pineapple per cartons, 3 flavours 0/4½
PULP—Teyssonneau’s—
Prepared with Sugar ready for use.
Raspberry, for Ices......... per bot. 1/6
Strawberry, for Ices......... ,,1/6
PUMICE STONE—Lump...... per lb. 0/4
,,Powder......... ,,0/4
PUTTY POWDER...... per lb. 2/0
RAISINS—
Valencia, Finest selected ... per lb. 0/7; 7 lb. 4/0
,,Very fine ... ,,0/6; ,,3/5
,,Fine ... ... ,,0/5; ,,2/10
,,Stoned ... per 1 lb. Carton 0/6½; doz. 6/3
SULTANAS—choicest selected, extra bold per lb. 0/8½;7 lb. 4/10
,,Selected... ,,0/7½; ,,4/3
,,Fine... ,,0/6½; ,,3/9
,,Ordinary... ,,— ,,—
RED LEAD......... per lb. 0/5
RENNET TABLETS—Per bottle, 0/5...... per doz. 4/9
,,,,Essence of... per bot. 0/7½
RICE—Per lb.2 lb.3½ lb.7 lb.cwt.
Rangoon, ordinary ———0/911/6
,,fine 0/20/40/6½1/015/0
Patna (finest quality) 0/2¾0/5½0/91/5½22/6
,,fine 0/2¼0/4½0/7½1/319/6
Java 0/2½0/50/8½1/521/9
Carolina, kind, finest bold 0/30/60/10½1/927/0
Carolina, genuine (finest imported) 0/4½0/91/3½2/739/6
Ground 0/20/40/6½1/116/0
N.B.—We guarantee all our Rices to be the finest quality of their respective growths.
†Rice for Fowls, broken per cwt. 9/6
†Rice for Pheasants, clean and free from dust ,,11/6
† Carriage not paid on Country Orders.
RICE FLAKED—Delicious for Puddings per 2 lb. bag 0/5½
Rice, Puffed (Quaker) per carton, 0/5½; 3 cartons 1/4
RIZINE FLAKED—......... per pkt. 0/5
RONUK—
No. 1 Household, ... per 0/6 tin, 0/5½; 1/0 tin, 0/10½; 2/0 tin 1/9
Hospital Concentrated 4 lb. tin, 5/8; 7 lb. tin, 9/4; 14 lb. 17/6
ROTTENSTONE—In ¼ lb. pkts. ... ...... 7 lb. 2/0
SAGO—Large per lb., 0/2½; 4 lb., 0/10; 7 lb. 1/5
,,Small ,,0/2½ ,,0/10 ,,1/5
We strongly recommend the use of White Seed Pearl Tapioca in place of Small Sago, as the present crop of the latter is in a very unsatisfactory condition.
SALAD CREAM KEDDIE.Ltd. WESTMINSTER SALAD DRESSING—
Keddie’s ... ¼ bot. 0/5½; ½ bot. 0/10
Crosse & Blackwell’s ¼,,0/5½; ½,,0/10
Brand & Co.’s ... ¼ ,, 0/6½
SALAD OIL ... (See page 1252.)
SALMON—
American ... per tin, 0/9; per doz. 8/9
,,Finest ... ,, 0/10 ,,9/9
Salmon Cutlets, finest packed, flat tin ,,0/10½ ,,10/3
Salmon Cutlets, oval— One middle cut out of a large fish ,,— ,,—
Salmon—Lazenby’s Flat tins, 0/11; ,,10/9
,,,, Tall,,0/10 ,,9/9
SALTPETRE—Lump... per lb. 0/4
,,Ground...... ,,0/4½
SALT—
*Refined... per jar, 0/3½; per doz. 3/3
Table Salt... per doz. 1 lb. pkts. 0/9
Household, in 3 lb. linen bags... per bag 0/2½
,,,,7 lb. ,,,,... ,,0/3½
LATEST IMPROVEMENTS Cerebos NUTRITIVE TABLE SALT per tin per doz.
Cerebos Nutritive Table Salt 0/5½ 5/3
,,,,,,,, 0/10½ 10/3
,,per large tin (for hotel use) 5/6
,,Salt Pourers, filled... each 0/5
King’s Table Salt ... per 0/9 tin 0/6
Tablos ... per tin 0/5½; per doz. 5/0
Salt Royal ...... per tin 0/6
Tidman’s ... ... per tin 0/4½ 0/7½
*Kitchen ...... per bar 0/8
*Bay ...... ,, 7 lb. 0/6
*Rock Salt ...... per cwt. 3/6
*Freezing ... cwt. bag, 2/3;
56 lb. 1/6; 28 lb., 0/10; 14 lb. for 0/5
Celery... per bot. 0/5
Maldon... per pkt. 0/6
Sal Prunella... per lb. 0/6
Searcy’s Oriental Salt... per bot. 0/8½
The “Alvina” patent Table Salt, does not cake per 0/6 tin 0/4½
Browning Salt... per bot. 0/9
Saltunia... per box 0/5½
* Kitchen Salt, Rock Salt, and Freezing Salt delivered free in London only, not sent carriage paid in country.