Section III. PROVISION DEPARTMENTS (continued 2)
Reading edition
[1256]
SAND—*House ... ... ... ... ... per bag 0/6 1/0
,,*Silver ... ... ... ... ... ,,0/6 1/0
* Carriage not paid in the Country.
SEA SALT—Tidman’s ... 12 small packets in Box 0/9½
,,,,,, ... wooden boxes, 3 lb. each 0/7
,,,,,, ... ,,7 lb.,,0/11½
,,,,,, ... ,,14 lb.,,1/9
,,,,,, ... *28 lb. bags 3/0
,,,,,, ... *½ cwt. bags 5/6
,,,,,, ... *1,,,,10/0
* Sent direct carriage paid to any Railway Station in the United Kingdom.
SARDINES—
*HARRODS’ FINEST QUALITY.
These Sardines are specially packed for and imported by Harrods, preserved in the finest Nice Oil obtainable.
Finest Quality Sardines HARROD’S Limited SPECIALLY SELECTED & PACKED IN FRANCE FOR HARROD’S Limited LONDON *per large tin, 1/4 per doz., 15/9
per ¼ tin, 0/7½ ,,7/3
Sardines with Tomatoes, Harrods’—
per large tin, 1/4 per doz., 15/9
Sardines in glass—
per glass, 1/4½; per doz., 16/3
Sardines, in glass, with Tomatoes ,,1/4½ ,,16/3
,,with Herbs ... ,,1/2½ ,,14/3
,,,, Lemon ... ,,1/2½ ,,14/3
,,,, Truffles ... ,,1/2½ ,,14/3
,,French Pack per large tin 1/3 ,,14/9
,,Fine pack 18 oz. tin 1/1 ,,12/9
,,,,... 14,,0/8 ,,7/9
,,,,... small tin 0/5½ ,,5/3
Sardines in Butter ... per ½ tin — ,, —
,,in Mixed Pickles, Kruger’s ... ...... per bot. 1/0
Cornish Pilchards ... ... per tin 0/10½ per doz. 10/3
Boned Sardines ... ... ... ,,1/6 ,,17/9
Sardine Whitebait (15 to 25 of these delicious little Fish in each tin) per tin 0/6½
Sardines, Smoked, King Oscar ...... ,,0/5½
,, ,,,,,,... ,,0/10½
,, ,,Skipper... ,,0/5½
,, ,,,,,,... ,,0/10½
,,Norwegian Smoked ... per small tin 0/4
,, ,,,, per large tin 0/6
Royans à la Bordelaise ... per large tin 0/7; per doz. 6/9
ESSENCE OF ANCHOVIES THE UNEQUALLED FISH SAUCE FOR Salmon, Turbot, Solea, Cod, Haddock Sardines, Teyssonneau’s, Aux piments, per tin —
,,,,Boneless ... ... per ¼ tin —
Hors d’Œuvres (Sardines) per package of 6 assorted tins 2/4
Sardine Knives ... each 0/1
,,,,Knight’s patent ... ,,0/4
SAUCES—Anchovy Essence, Harrods’.
⅛-bot.¼-bot.½-bot.Bot.
,,0/50/8½1/42/7
,,Crosse and Blackwell’s 0/8½1/42/7
,,Burgess—0/101/6—
Brand’s International A 1......¼-bot.0/8
,,Own Sauce......,,0/7½
,,Relish......,,0/7½
Sauces—continued.
¼ bot.½ bot.Bot. HARVEY’S SAUCE HARROD’S LTD BROMPTON ROAD
Brighton ...0/10——
Browning ...0/8½1/2½—
Chef Sauce ...0/5½——
Chutney Sauce ...0/10——
Clarence’s Cayenne ...0/8——
Col. Skinner’s Nepaul ...0/8——
Conserve de Tomatoes ......—0/4½—
Currie Sauce ...0/9——
,,Halford’s (tins) ......0/7½1/1—
Harvey’s Sauce ...0/8½1/3½2/6
Horse Radish ...0/9——
H.P. Sauce ...——0/5½
Ketchup, Mushroom ...0/4½0/81/2
,,Walnut ...0/4½0/81/2
,,,,............per ½-gal. 2/0
½ Gallon jars, each 0/7, returnable.
¼ bot.½ bot.Bot.
King of Oude ...0/101/7—
Lemon Pickle ...0/6½——
Lobster ...0/8½——
P. & O. Sauce ...0/7½——
Mayfair Relish ...0/7½——
Mayonnaise ...—0/8—
Menager’s ...—1/0—
Nabob ...0/5½——
O. K. Sauce ...0/4½per Giant Bottle, 0/7½
Parisian Essence for browning soups ¼ bot.½ bot.Bot. Rd.No. 349043 TOMATO KETCHUP Manufactured by KEDDIE Ltd. WESTMINSTER S.W
and gravies ...0/8½1/2½—
Pratt’s Club Sauce ...0/9½——
Reading ...0/9½1/7—
Shrimp ...0/9½——
Soy ...0/40/61/0
Tobasco, Pepper Sauce with nickel cork1/5½——
Tapp Sauce ...0/60/10½—
Tomato ...0/81/2½2/3
Tomato Ketchup (Keddie’s Home-made)0/60/10½—
Tomato Ketchup (G & D’s)—0/10—
Westminster Sauce (Keddie’s) ...0/6——
Wiltshire Sauce (Keddie’s)—0/10½—
Windsor Sauce ...—0/6½—
Worcester, Lea & Perrins’0/101/62/7
¼ bot.½ bot.Bot.
,,Keddie’s ...0/7½1/01/8
,,Holbrook’s ...0/4½0/61/0
,,Mellor’s ...0/4½0/9—
,,London ...0/3½0/60/10½
,,(for cooking)............per gal. 4/6
Jars, each 0/10, returnable.
Yankee Tickle ...0/5——
Yorkshire Relish ...0/4½0/9—
SEMOLINA—Finest......per 2 lb. 0/5per 7 lb. 1/5
SHRIMPS............per tin 0/8
[1257]
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
SOAPS.
Plain. (Subject to Fluctuations of the Market.)
Per bar.14 lb.28 lb.Cwt.
Harrods Limited Primrose... 0/9½3/107/629/6
,, ,, Fine Yellow ... 0/9½3/87/027/6
,, ,, Household ... 0/93/66/926/6
,, ,, London Yellow ... 0/8½3/16/023/0
,, ,, Scouring ... 0/8½3/46/625/0
,, ,, Mottled Best ... 0/9½3/97/328/9
,, ,, ,,Household ... ——7/027/0
Wheen’s Primrose ... 0/9½3/107/630/0
All the above-named Soaps are specially made for Harrods by the well-known Soap Makers, RICHARD WHEEN & SONS, LIMITED. These Soaps, which contain no excess of Alkali or water, are most economical in use.
EASY WASHER HARROD’S Limited LONDON THREE DOUBLE TABLETS GUARANTEED TO BE MADE OF THE FINEST MATERIALS LABOUR SAVING COMFORT GIVING
Harrods’ Easy Washer should be in Every Household.
Easy Washer (Harrods) ... per carton of 3 bars 0/7½
Wheen’s Washer ... per bar, 0/2 and 0/3
,,,,(Carbolic) ... ,,0/2,, 0/3
Per bar.14 lb.28 lb.Cwt.
J. K. Ltd.’s Primrose ...0/9½3/107/630/0
Price & Co.’s Palm Oil Soap ...0/114/48/633/0
Primrose, in Tablets, John Knight’s ... 4 tablets, 0/4½;
per box of 12 tablets, 1/1; per box of 28 tablets 2/6
Carbolic Soap, Price’s, for scrubbing purposes per bar, 0/3;
per 12 bars, 2/9; per cwt. 26/3
Calvert’s Domestic Carbolic ... per bar, 0/4½; 12 bars 4/4
,,Household Carbolic, for scrubbing purposes per bar, 0/4;
per 28 bars 9/3
Gossages’ Magical ... per bar, 0/3; doz. 2/11
,,Purified Carbolic ... per bar, 0/3½; doz. 3/3
Jeyes’ Carbolic, No. 1 White ... per bar, 0/4½; 12 bars 4/4
,,,,,,Brown ... per bar, 0/4; 12 bars 3/9
Naphtha Soap (Fels) ... per bar 0/2½
Health Soap, J. Knight’s ... per carton of two tablets 0/3
Quick Washer,, ... per twin bar 0/3½
Field’s Neutral Oil Soap ... per bar, 0/4; per doz. bars 3/9
Hard Water (Paton and Charles)... per bar, 0/4;
per 12 bars, 4/0; per 28 bars 9/0
Puritan Soap... per bar, 0/3½; per doz. 3/4½
Cold Water, Self-washing Soap ... per bar 0/3
SOFT SOAP—Harrods.
Finest Odourless SOFT SOAP 7lbs nett Harrod’s Lt. BROMPTON Rd London. s.w
Finest Odourless ... per 7 lb. tin 1/10
,,,,... ,,3 ,,0/10½
,, per ½ firkin, 6/9; per firkin 12/6
2nd ditto ,,6/0; ,, 12/0
Imperial ... 3 lb. tin, 0/10½; 7 lb. tin 1/10
Red Poppy, 3 lb. tin, 0/9½; 7 lb. tin 1/7
“Snow Flake” ... per tin 0/11½ 7 lb. tin, 2/5; 28 lb. cask 8/4
White Raven, Lever Bros., per 1 lb. tin 0/3½
,,,, 2 lb. tin 0/7
,,,, 7 lb. tin 1/9
Calvert’s Carbolic ... 1 lb. jars 0/8
Jeye’s Cyllin ... 3 lb. tin 1/5½
Field’s Savonol ... 3 lb. tin 0/10
John Knight’s B.B.B. 3 lb. tin, 0/10½; 7 lb. tin 1/10
,,B.B. 3 lb. tin, 0/10; 7 lb. tin 1/9
Palmer’s (Blue label) 3 lb. tin, 0/10½; 7 lb. tin 1/8½
EXTRACT OF SOAP—
Soap Powder, “Sapon” (instantly soluble in hot or cold water) ... per drum, 0/5½; per doz. 5/3
Soap Powder, Lively Polly ... per lb. 0/3; per 14 lb. box 3/3
Dry Soap, Wylie’s No. 1 Granulated per doz. ¼ lb. pkts. 0/9; per 14 lb. box 3/4½
(For washing Silks, Flannels, Woollens, Linens, etc., etc.)
Disinfectant, Wylie’s No. 4 Granulated, per lb. 0/2½; per 14 lb. 2/6
(For washing Horses, Dogs, Floors or Paint.)
Kleendish, a wash-up powder for all purposes, per pkt. 0/3; per doz. pkts. 2/10
Gospo, for cleaning Marbles, Mosaic, Tiles, Linoleum, etc. per tin 0/4½
Old Dutch Cleanser ... ,,0/4½
Soap Extract—
Harrods Ltd. No. 1 Quality ... per lb. 0/3½; 14 lb. box 3/10½
,,No. 1 ,,... per doz. ¼ lb. pkts. 0/10
Hudson’s No. 1 Quality ... per lb. 0/3½; per 14 lb. box 3/10½
,,No. 1,,... per doz. ¼ lb. pkts. 0/10
,,For Motorist and Cyclist ... per sprinkler tin 0/4½
Borax Co.’s ... ... per lb. 0/3½; per box of 14 lbs. 3/10½
Gossages’ Dry Soap (see page 1274), 6 pkts. 0/4, 12 pkts. 0/8
CHISWICK CARPET SOAP Makes Old Carpets look like New Ones; the manner in which all the colours are restored in old faded carpets is really surprising. Chiswick Soap Co.’s
Carpet Soap, ... per tin, 0/4½ 0/9
“Pixie” Chiswick Polishing and Scouring
Soap ... per bar, 0/3; per doz. 2/10
Carpet Soap (Chivers’) ......... per tab. 0/5
,,,,(Proctor’s) ...... ,,0/4
Lever Bros.
Lifebuoy ... per pkt. of 3 bars 0/8½
Sunlight ... ,,,,0/7½
,,(Unscented) per twin bar 0/3
Comfort ... ,,0/3
Swan Floating ... ,,0/3
Brooke’s (Monkey Brand) ... per bar 0/3; per 3 bars 0/8½
per box 36 bars 8/6
,,Powder Monkey Cleanser ... per tin 0/6
Dry Soap ... per pkt. 0/3
,,,,(Y.Z. Disinfectant) ... ,,0/3
,,,, (Sunbeam) ... per doz. pkts. 0/9
Ski Soap Essence ... 0/3
“Lux,” Cleansing and Purifying ... per pkt. 0/3
“Vim,” per card box, ... containing 12 oz. powder, 0/3; 3 for 0/8½
“Omo” (Hudson’s), for white linen, ... per carton 0/3; 3 cartons 0/8½
Pyn-ka— ... per tablet, 0/2; per doz. 1/10
Sapolio ... per pkt.,0/3½; 2 pkts., 0/6½; per doz. 3/0
Klenequik (Scouring Soap) ... per bar, 0/2; per doz. 1/9
“Lyxavon.”
A Liquid Soap for removing grease and dirt ... per tin, 0/6 1/0
The Thistle Brand—
Household Soap ... per carton of 3 bars 0/8½
White Floating Soap ... ,,,,0/8½
Finest Carbolic Soap ... ,,,,0/8½
Watson’s Soap—
“Matchless Cleanser” ... per bar 0/3
“Venus” ... per carton of 3 bars 0/7½
Maypole Soap—For dyeing purposes—
Colours: Pink, Cream, Mauve, Heliotrope, Light Blue, } ... per bar, 0/3½
Canary, Fawn, Orange, Aloe Green, Salmon-Pink ... ... per doz. 3/5
Black ......... per bar, 0/5; per doz. 4/10½
[1258]
SOAPS—continued.
High-class Toilet Soaps, Harrods’—
These Soaps are specially prepared and packed for Harrods.
Pure Coal Tar Soap FOR SOFTENING & PURIFYING THE SKIN This Soap is recommended by the Medical Profession as a Protection against Infectious Diseases. HARROD’S LIMITED Coal Tar Soap (pure) per box of 3 tablets 0/10½
Boracic Oatmeal Soap per box of 6 tablets 1/3
(This Soap is recommended by the Medical Profession as a Protection against Infectious Diseases.)
Extra Quality, Brown Windsor, Rose, Honey, Oatmeal, White Lavender, or Assorted ... per box of 12 large tabs. 3/0
Glycerine and Cucumber, finest milled, specially perfumed, extra quality, ... per box of 12 tabs. 3/0
Glycerine and Cucumber ... ... per box of 3 tabs. 0/8½
Floating Oatmeal (Bath Soap), per large tab., 0/4; per box of 6 tabs., 1/10½; per 2 boxes 3/6
French Soap Balls (Bouquet Aux Fleurs, Parfume Recherche) per box of 6 balls 1/1½
Lavender Bouquet, exquisitely perfumed (a Toilet Luxury of the highest purity) ... per box of 3 tabs. 1/1½
Motor Soap, specially prepared for removing grease, stains, etc., from the hands, strongly recommended ... per box of 3 tabs. 0/10½
HARROD’S HARRODS’S FINE GOLD MEDAL OATMEAL SOAP HARROD’S LIMITED.BROMPTON Rd. S.W. HARRODS’S FINE GOLD MEDAL OATMEAL SOAP SOOTHING·REFRESHING·BENEFICIAL
Oatmeal, extra fine quality, per box of 3 tabs. 1/0
Real Old Brown Windsor, per box of 3 tabs. 0/10½
Violet Cold Cream, per box of 3 tabs. 0/10½
Visitors’ Soap (assorted), per box of 48 tabs. 3/0
White Rose and Cucumber, per box of 3 tabs. 0/8½
Castile Soap Mottled, per 5 tabs. 0/6
Curd, White,
per bar ... ... 0/5½
per box of 6 bars 2/7½
Almond, Glycerine, Brown Windsor, Curd, Honey or Assorted 5’s,
per 12 tabs., 1/3; per box of 36 tabs. 3/6
Knightsbridge Assorted ... ... per box of 12 tabs. 1/6
“Pumiilave,” Refined Pumice Soap ... per box of 3 tabs. 0/6
The Belgravia Toilet Soap HARRODS LTD. BROMPTON RD.SW ASSORTED Belgravia Series— per box of 12 tabs.
Baby Curd, “Otto Violet” ... 1/10
Buttermilk,,,,... 1/10
Cold Cream,,,,... 1/10
Oatmeal,,,,... 1/10
Brown Windsor ... 1/10
Carnation ... 1/10
Eau de Cologne ... 1/10
Glycerine and Cucumber ... 1/10
Lavender ... 1/10
Moss Rose ... 1/10
Parma Violets ... 1/10
Sweet Pea ... 1/10
Verbena Cream ... 1/10
White Rose, or Assorted ... 1/10
Albion Milk and Sulphur Soap, per box of 3 tablets 0/10½
FRAGRANT SPRING BLOSSOM TOILET SOAP Exquisitely Perfumed Milled Desiccated and Superfatted HARRODS LIMITED GROCERY DEPARTMENT LONDON Spring Blossom
highly perfumed per box of 12 tablets
Brown Windsor ... 2/4½
Buttermilk ... 2/4½
Castile unscented ... 2/4½
Cold Cream ... 2/4½
Cold Cream and Oatmeal ... 2/4½
Cologne ... 2/4½
Curd ... 2/4½
Glycerine and Cucumber ... 2/4½
Oatmeal and Glycerine ... 2/4½
Honey ... 2/4½
Lavender ... 2/4½
Lilac ... 2/4½
Moss Rose ... 2/4½
Violet Oatmeal ... 2/4½
Parma Violet ... 2/4½
Wallflower ... 2/4½
Glycerine and Cold Cream ... 2/4½
White Rose and Glycerine ... 2/4½
Assorted ... 2/4½
Harrods’ Pure White Toilet Soap (highly perfumed), per box of 12 assorted tablets, 1/10; per box of 12 assorted visitors’ tablets, 0/9½
Harrod’s Pure White Toilet Soap HARRODS Ltd Brompton Road London s.w Brecknell’s Old Yellow Skin Soap, per packet, 0/8
Calvert’s—Prickly Heat, for toilet use, per 0/6 bar 0/4; Per 1/0 bar, 0/8
F. S. Cleaver’s Choice Toilet Soaps—Terebene Toilet Soap, the most fragrant Antiseptic Toilet Soap in existence ... Per box of 3 Tabs. 1/0
Supercreamed Terebene Soap 1/0
Lavender, highly scented ... 1/0
English White Violet ... 0/10½
Pure White Glycerine Toilet Soap, delightfully perfumed ... 1/9
Almond Glycerine ... 0/9
Carbolic and Glycerine ... 0/11
Glycerine and Cold Cream ... 0/11
White Almond ... 0/11
Winter Soap (Camphor and Honey) ... 0/8
Cold Cream and Oatmeal ... per box of 12 tablets 2/3
Cleaver’s Juvenia Toilet Soap Juvenia Toilet Soap, 1st quality per box of 3 tabs. 1/6
Ditto Family, per box of 3 tabs. 0/10
Ditto per 0/6 tablet 0/4½
“Marvellous for the Skin and Complexion.”
Parma Violet Balls,Per box of 1 doz. 1/10
Sweet Lavender Balls,per box of 1 doz. 1/10
Boxes containing 12 large tablets Prize Medal quality, Honey, Brown Windsor, Almond Glycerine or assorted, per box, 3/6
Honey and Glycerine ... per box of 3 tablets 0/8
Emollient Old Brown Windsor ... ,,6,,1/0
Honey ... ,,3,,0/8
Magnolia ... ,,3,,0/9
Malmaison... ,,3 ,,1/4½
Savon Malmaison F·S·Cleaver LONDON-PARIS Boxes containing 3 large tablets, Honey, Brown Windsor, Oatmeal, Almond Glycerine, per box, 0/11
Honey, Brown Windsor, Almond Glycerine, Oatmeal per bar 0/8
Ditto, in pkts. of 6 tablets
per pkt. 0/8½
Indurated, assorted
per box 12 small tablets 1/9
,,12 medium ,, 2/6
Glycerine and Cucumber ... per box of 12 Tablets 2/6
Glycerine and Cucumber ... ,,3 ,,0/8½
Transparent Soap, Unscented ... per tablet 0/3
,,,,,,... per doz. tablets 2/8
,,,,,,Scented, 1/0 size tablet 0/4½, per doz. 4/3
,,,,Shaving Stick ... each 0/4
Household Terebene Soap ... per bar 0/6
Buttermilk Complexion Soap ... per box of 12 tablets 1/8
[1259]
SOAPS—continued.
Boracic Cream Toilet Soap, Antiseptic and Healing, per tablet 0/3; per doz. 2/6
Benzoin and Cold Cream ... per tablet 0/3; per doz. 2/6
Floating Terebene Bath Soap ... per box of 12 tablets 2/0
Savon VioletTe VeriTable P.S. Cleaver & Sons london Savon Violette Veritable,per box of 3 tablets 3/6
Savon à la Violette, per box of 3 tablets 1/6
Violet Scented Oatmeal Bath Soap, per large tablet 0/3
per box of 6 tablets 1/4½
Violet, Oatmeal or Verbena original bar about 8 ozs. 0/4½
per doz. 4/3
Visitors’, per box 1 doz. assorted tablets 0/10½
Cook’s—
Antiseptic Soap (Thompson’s Patent) ... per box of 3 tablets 1/4
Club Brown Windsor ... ,,3 ,, 0/8½
Cold Cream ... ,,12 ,, 2/6
Cold Cream and Oatmeal ... ,,3 ,, 0/9
Lasso (Grease Remover) ... per tin 0/6
Riviera ... per box of 3 tablets 1/0
Throne ... ,,3,,0/10½
Field’s Toilet Soaps—
United Service ... per box of 1 doz. tablets 2/10
,,,,... ,,,,3 doz.,,8/3
,,,,large tablets ... per box of 3,,1/2½
,,,,,,,,... ,,,,1 doz.,,4/5
Samphire ... per 3,,0/11½
Fleur de Lys, popular ... per box of 12,,2/6
,,,,Otto of Rose ... ,,,,12,,3/0
,,,,Shaving Sticks ... each 0/4
,,,,,,,,(in Celluloid case) ... ,,0/10
,,,,,,Cakes ... ,,0/4
,,,,,,,,(in Celluloid case) ... ,,1/0
Spermaceti ... per box of 3 tablets 0/10½
Glycerine and Cucumber ... ,,,,12,,2/3
Westminster Assorted Soap ... ,,,,12,,1/9
White Rose ... ,,,,3,,0/11½
White Rose and Cucumber ... ,,,,3,,0/7½
Eau de Cologne ... ,,,,3,,0/10
Savon Violettes de Parme ... ,,,,3,,0/10½
Assorted Visitors’ ... per box of 6 small tablets 0/5½
Twentieth Century Soap ... per box of 3 tablets 0/10½
White Violet ... ,,,,3,,0/11
Klenatis’—
Household ... per bar 0/4 ; doz. 3/9
Toilet ... per tablet 0/3½;,,3/3
Pine ... ,,0/4 ;,,3/9
Knight’s—
“Shavallo”—Stick, in fluted Celluloid case ... each 1/0
Cake, in Cardboard carton ... 0/4½, per 3 cartons 1/0
Knight’s Natural Bouquet ... per box of 3 tablets 0/6
,,Club Visitors’ ... ,,6 ,, 0/6½
,,Natural Bouquet ... per box of 12 assorted tablets 1/9
,,Anti-Rheumatic ... per tablet 1/1
Lever Bros.
Plantol, Floral Bouquet ... per box of 3 tablets 1/5
,, Natural,,... 1/0
Carnival ... per box of 3 tablets 0/9
Velvet Skin, per box of 3 tablets 0/6, per box of 1 doz.,,2/0
Cedar, Glycerine, and Tar ... per tablet, 0/3½; per 3,,0/10½
Refined Toilet Monkey Brand ,,0/4;,, 3,,0/11½
Lusty’s—
Savon à l’Huile de Tortue ... per tablet 1/2
Shaving Stick ... each 1/2
Shaving Cake ... ,,1/2
Margerison’s—
Buttermilk ... per box 1 doz. tablets 1/9
Round Rose ... ,,1 ,, 1/9
Heliotrope ... ,,1 ,, 1/9
Violet Scented Oatmeal ... ,,1 ,, 1/9
Curd ... ,,1 ,, 1/9
Glycerine and Cucumber ... ,,1 ,, 1/9
Honey ... ,,1 ,, 1/9
Cold Cream and Glycerine ... ,,1 ,, 1/9
Lemon Juice ... ,,1 ,, 1/9
White Rose and Glycerine ... ,,1 ,, 1/9
Parma Violet ... ,,1 ,, 1/9
Carnation ... ,,1 ,, 1/9
Moss Rose ... ,,1 ,, 1/9
Old Brown Windsor ... ,,1 ,, 1/9
Jockey Club ... ,,1 ,, 1/9
Wallflower ... ,,1 ,, 1/9
Wood Violet ... ,,1 ,, 1/9
Family, Assorted Box ... ,,1 ,, 1/9
White Windsor ... Per bar about 1 lb. 0/4
SOAPS—continued.
Mouson’s Cocoa Butter Soap, No. 331 per box of 3 tablets 1/2
Maubert’s “High Grade” Toilet Soaps—
Paris make. Every tablet bears a guarantee of purity. 17 Gold Medals. Per box of 3 tablets.
violette Louisette maubert paris No. 139. Violette Louisette ...2/0
No. 134. Ditto Visitor (6 tablets) ...2/0
No. 2251. Violette Oatmeal ...0/10½
No. 318. Bouquet de Violette ...0/10½
No. 552. Japonais (perfumed with Sweet Pea Blossoms)1/0
No. 604. Baby Soap (for the Delicate Skin of Babes) ...1/0
No. 2776. Savon Royal (powerful perfume)1/0
No. 129. Violette, Lilac, Rose ...1/1
No. 3504. Curatif Dickson Soap (Antiseptic) containing Olive Oil and Benzoin ...1/1
No. 660. Au Lait Pure Ecrême (Pure Buttermilk) ...1/1
No. 324 L’Orchidee ...per box1/6
No. 644 Santal d’Orient ...,,1/6
No. 486 Savon Pate d’Amandes Bise ...per box of 6 tablets1/9
No. 545 Savon Royal Ireland (Trefle) ...1/6
No. 359 Eau de Cologne and Bran (supersedes oatmeal) ...1/6
Violette Ambrée Maubert PARIS Bruxelles No. 402 No. 402. Violette Ambrée as illustrated. This soap is superfatted, gives a beautiful creamy lather, preserves and beautifies the skin.1/6
No. 342. Citron Antiseptic, box 3 tablets1/9
No. 353. Imperial Violette ...1/9
No. 1217. Eurydice (powerful perfume)1/9
No. 810. Fleur de Trefle ...1/9
No. 808. Modeste Violette (exquisite perfume)...1/9
No. 330. Violette de Parme ...2/6
No. 258. Peau de Espagne ...2/6
No. 653. Triple Violet, per box of 3 tablets ...3/6
No. 1723. Fougere Imperiale, per box of 3 tablets ...2/6
Maubert’s Visitors’ Soaps—
No. 3250. Violet or Assorted, per box of 20 tablets ...1/8
No. 2791. Sandal Wood, per box of 6 tablets ...1/3
No. 614. Violette Ambrée (an Ideal Soap with a charming perfume) ... per box of 12 tablets1/5
No. 613 Savon de Nos Hôtes (perfumed with violets), per box of 6 tablets1/1
Maubert’s Toilet Soap for Family Use—
No. 2763. Eau de Cologne Skin Soap per box of 12 tablets1/9
Pears’ Otto of Roses ... per 2/6 tablet1/6
Transparent ... 1/0,, 0/7
,,Glycerine ... 2/0 box1/3
Unscented ... per 0/6 tablet, 0/3½; per doz.3/6
Fuller’s Earth Soap ... ,,0/6,, 0/4;,, 3/10½
Oatmeal and Glycerine ... per box of 3 tablets0/8½
Shaving ... per 1/0 stick0/7
Washing Balls ... each 0/7 and1/6
Price’s—
Regina ... per box of 12 tablets2/3
,,... ,,3 ,,0/10½
,,Visitors’ ... ,,8 ,,0/10
Glycerine Cream, extra scented ... ,,3 ,,0/10
Bath Soap ... ,,6 ,,1/0
Court Soap ... ,,12 ,,1/10
Buttermilk ... ,,12 ,,1/10
Lemon Juice, Complexion ... per 3 tablet box0/5½
Rambouillet, Paris—
Princess Toilet Soap ...per box of 12 assorted tablets1/4½
Buttermilk ...per box of 12 tablets1/4½
Sapon ... per carton 3 tablets0/4
Tidman’s Sea Soap ... per box of 1 doz. tablets3/6
Wright’s Coal Tar Soap ... per box of 3 tablets1/0
Yardley’s Soaps—
Boxes of best quality Brown Windsor, Honey, Glycerine and Almond assorted or separate, in large boxes per box 3/6
Night Guest, assorted ... per box 48 tablets3/6
[1260]
SOAPS—continued.
Complexion Soap, assorted ... per box of 12 tablets1/10
Olive Oil ... ,, 3 ,,1/0
Marine Hard Water ... ,, 3 ,,0/10½
Turtle Oil ... ,, 3 ,,1/3
Lily of the Valley ... ,, 3 ,,2/0
Honey, White Almond, Glycerine (rose scented), Turtle Oil,
per box of 3 large tablets 0/11
Violet Oatmeal ... per box of 3 tablets0/11
Oatmeal ... ,,,,1/0
Brown Windsor, Honey, Oatmeal, Glycerine, packet of 6 tablets0/8
Buttermilk Soap ... per box of 6 tablets0/11½
Cold Cream and Oatmeal ... ,,12,,2/6
Milk of Roses ... per doz. tablets3/0
Violette de Parme ... per box of 3 tablets0/10
Dog Soap, Naldire’s ... per tablet0/7
,, ,, Field’s ... ,,0/3½
,, ,, Garstin’s ... per box of 3 tablets1/3
,, ,, Spratt’s ... per tablet0/4
SODA Carbonated ... in 1 oz. packets, per 7 lb. box1/2
per lb., 0/2; 7 lbs.1/0
*Scotch ...14 lbs., 0/6½; 28 lbs., 1/0; cwt. bag3/6
* Delivered free in London only. Carriage not paid in the country.
Bags free and not returnable.
SOOT DESTROYER—
“Acme” Chemical Chimney Cleaner ... each0/4½
SOUPS IN TINS.
Brand’s. Crosse & Blackwell’s. Lazenby’s. Moir & Sons’
1 lb.2 lb.1 lb.2 lb.1 lb.2 lb.1 lb.2 lb.
Bouilli......0/71/0......0/71/0
Chicken Broth1/8...0/91/40/91/40/91/4
Game......0/101/60/101/60/101/6
Giblet0/9½1/50/91/40/91/40/8½1/3
Gravy0/7½1/10/71/00/71/00/71/0
Grouse......0/101/60/101/60/101/6
Green Pea......0/71/00/71/00/71/0
Hare0/9½1/50/101/60/101/60/101/6
Hotch Potch......0/91/40/91/40/91/4
Julienne0/7½1/10/71/00/71/00/71/0
Kidney......0/91/40/91/40/91/4
Mock Turtle, clear0/9½1/50/91/40/91/40/91/4
,,,,thick0/9½1/50/91/40/91/40/91/4
Mulligatawny0/9½1/50/91/40/91/40/91/4
Mutton Broth......0/71/00/71/00/71/0
Ox Cheek......0/91/40/91/40/91/4
Ox Tail, clear0/9½1/50/91/40/91/40/91/4
,,thick0/9½1/50/91/40/91/40/91/4
Oyster............0/101/60/101/6
Palestine......0/71/00/71/00/71/0
Tomato......0/91/40/91/40/71/0
Vegetable......0/71/00/71/00/71/0
Vermicelli......0/71/00/71/00/71/0
Turtle, real6/612/62/34/0......2/34/0
,,invalid per ½ lb. tin 3/2
SOUPS—
Lusty’s—
Clear Real Turtle Soup .........per large tin 5/0
,,,,,,,, .........medium tin 3/0
,,,,,,,, .........small tin 2/0
Real Turtle Soup ... .........per ½ bot. 3/9
,,,,,,... .........per bot. 6/0
Turtle Soup Tablets ... .........per box of 4 tablets 1/0
Each tablet contains a considerable proportion of real Turtle, and makes a large cup of nourishing food.
Directions for Turtle Soup.—The preparation requires to be soaked in cold water for three days (changing the water daily), when it extends to three or four times its present bulk or weight—becoming exactly similar to the Calipash and Calipee obtained from the fish after being killed. It is then to be cut into pieces of about an inch square, added to a suitable stock, and cooked until quite tender. One pound weight of Dried Turtle is sufficient for three quarts of soup. A glass of dry sherry added to each quart of soup will be found an improvement. Lemon juice and cayenne to taste.
Ivelcon, St. Ivel Consomme ... 6 tablets in tin 0/5½
12,,,,0/10½
Crosse & Blackwell’s—
Real Turtle ... per ½ pint bot. 1/6; per pint bot. 2/10
,,... per ½ pint tin 1/3
Capt. Cooksley’s, Consolidated—
Mulligatawny, Green Pea, Pea, and Scotch Broth ... per tin 0/2½; per doz. 2/3
Edwards’ Desiccated—
Brown ... per doz. pkts. 0/11; ¼ lb. tin 0/4½; ½ lb. tin 0/7½; 1 lb. tin 1/2
White ... per doz. pkts. 0/11; ¼ lb. tin 0/4½; ½ lb. tin 0/7½; 1 lb. tin 1/2
Tomato, reduced per doz. pkts. 0/11; ¼ lb. tin 0/4½; ½ lb. tin 0/7½; 1 lb. tin 1/2
Gravina ... per tin 0/5½
Libby, McNeil & Co.’s, Concentrated—
Oxtail or Mock Turtle ... per tin 0/4½
HARROD’S GRAVY, JULIENNE, MULLIGATAWNY, TOMATO, GREEN PEA, HOUSEHOLDS SOUP SQUARES HARROD’S, Limited. Brompton Rd. LONDON, S.W. Harrod’s Solidified Soup Squares—
per box of ½ doz. squares
Gravy, each 0/5 ... 2/5
Green Pea ... 2/5
Julienne ... 2/5
Mulligatawny ... 2/5
Tomato ... 2/5
Lazenby’s—
Gravy, Tomato, Household, Lentil, Vermicelli, Tapioca, Onion, Carrot, Green Pea, Haricot, Julienne, Mulligatawny, and Pea (assorted) ... per box of 6 squares 2/5
Soup Tablets, Crosse & Blackwell’s per box of 12 tablets 4/10
[1261]
SOUPS (continued)—
Maggi’s—
FrenchSoups,in boxcontaining 12 assorted tablets 1/6
,,,,,,,, 12,,extra quality 2/0
,,,,,,,, 12 ,, ,,Tomato 3/0
,,Essences for flavouring Soups, per bottle, 0/9 and 1/3
Nelson’s—
Celery (sufficientfor onequart) ... per packet 0/4; per doz. 3/9
Lentil ,,,,,, ...,,0/4; ,,3/9
Mulligatawny ,,,, ...,,0/4; ,,3/9
Onion,,,,,, ...,,0/4; ,,3/9
Pea,,,,,, ...,,0/4; ,,3/9
White Vegetable,,,, ...,,0/4; ,,3/9
Knorr’s—
Consomme...... per tin of 12 cubes 0/8
Symington’s Prepared Soups—
Celery,Onion ⎫In packets sufficient to
Green Pea,Pea, ⎪make 1 quart of Soup.
Lentil,Scotch Broth,⎬per packet, 0/4
Mulligatawny,Tomato,⎪per doz., 3/9
and White Vegetable.⎭
SOUPS IN GLASS BOTTLES.
Brand’s.C. & B.’s.Lazenby’s.Moir’s.
per bot.per bot.per bot.per ½ bot.per bot.
Chicken Broth ...—1/1½———
,,per half-pint glass———0/8—
Cock-a-Leekie ...——1/2——
Consommé ...1/1½1/1½———
Gravy ...1/00/11½0/11½0/70/11½
Hare ...—1/1½—0/81/1½
Julienne ...1/00/11½0/11½0/70/11½
Mock Turtle, clear ...1/21/1½1/1½0/81/1½
,,,,thick ...1/21/1½1/1½0/81/1½
Mulligatawny ...1/21/1½1/1½0/81/1½
Mutton Broth ...—0/11½0/11½0/7—
Ox Tail, clear ...1/21/1½1/1½0/81/1½
,,thick ...1/21/1½1/1½0/81/1½
“Printanier” ...—1/1½———
Tomato ...1/1½——0/8—
Consommé Sildeen (Marshall’s).........per bot. 1/3
SPICES—
Allspice (Pimento)......... per lb. 0/5½
,,ground......... ,, 0/5½
Caraway Seeds ......... ,, 0/4½
,,,,ground...... per 1 lb. tin 0/9
Cinnamon, finest......... per lb. 1/8
,,ground......... ¼ lb. tin 0/7
SPICES (continued)—
Cloves, finest Penang... per lb.1/10
,,fine... ,,1/4
,,ground... per ¼ lb. tin 0/4½
,,,,... per lb.1/2
Coriander Seeds... ,,0/5
,,ground... ,,0/7
Ginger, finest picked... ,,1/2
,,fine... ,,0/9½
,,ground... per lb. 0/81/2
Mace... per lb.3/6
,,ground... per ¼ lb. tin1/1
Mixed Spice... ,,1,,1/3
,,,,... ¼ lb. tin, 0/5; 2 oz. tins0/3
Nutmegs... per lb.1/3
,,ground... per ¼ lb. tin0/6
Turmeric... per lb.0/8
SPIRITINE—
Solidified Methylated Spirit... per tin, 0/3; per doz.2/9
STARCH GLAZE—
Borax... per pkt., 0/2½; doz.2/3
STARCH—
Colmans Starch COLMAN’S NO. 1 WHITE STARCH WARRANTED PURE J. & J. Colman Ltd. Colman’s No. 1, Blue or White, per lb. 0/4; per packet, about 5 lbs. 1/6 per ½ cwt. box ...17/6
Colman’s, for Curtains, Muslins, Laces, etc., per box, about 1 lb. ...0/4½
Glenfield... per 2 lb. pkt.0/11
,,... ,,1 lb.,,0/6
Swan Starch... about 5 lb.,,1/3
Orlando Jones’ Cream Starch... 1 lb. box 0/5½
,,,, ... about 5 lb. pkt.1/6
Reckitt & Sons’... about 5 lb. pkt.1/6
,,,,Robin Starch ... per 0/6 box 0/5½
Remy’s No. 1, Pure Royal Rice Starch... in pkts.,1/3
,,,,,,,,,,... per ½ cwt. box 17/0
Mack’s Double Starch... per box0/5½
STEEL POWDER—Oakey’s ... 1/0 box0/7
STRING—Fine, Medium, Stout ... at per lb. 0/10
SUCCOTASH ... per tin, 0/6½; per doz.6/3
[1262]
SUGARS, REFINED—
Subject to fluctuations of the Market. For later quotations see weekly list, post free on application.
2 lb.7 lb.28 lb.cwt.
LOAF (double refined)... 0/61/8½6/1027/0
,,(cut for Table)... 0/5½1/76/425/3
,,(Special Cut for Afternoon Tea)... 0/6½1/107/228/6
FRENCH TABLETS, specially cut for Coffee, as used in France... 0/72/08/031/6
GRANULATED (double refined)... 0/61/8½6/926/3
GRANULATED (ordinary)... 0/5½1/76/324/3
CRUSHED (Preserving)... 0/5½1/76/425/3
CENTRIFUGAL (White Crystals)... 0/6½1/10½7/629/3
CENTRIFUGAL (Large Grain)... 0/72/07/930/6
CASTOR (double refined)... 0/71/11½7/629/0
,,(fine)... 0/61/8½6/926/9
WHITE (moist)... 0/5½1/76/324/9
ICING (finest)... 0/72/07/630/0
ICING SUGAR, prepared specially for High-class Confectionery ...... per 7 lb. tin 3/0
ICING (Marshall’s), finest silver sifted,
in tins. 1 lb., 0/9; 2 lb., 1/6; 3 lb., 2/3; 7 lb. 5/3
PURE CANE (Marshall’s), for spinning, boiling, etc., per 3 lb. packet 1/0
LYLE’S GRANULATED (in 7 lb. bags) ... per bag 1/11
Pure Cane Sugars
SUPPORT OUR OWN COLONIES AND REFINERIES
PURE CANE, Loaf per 7 lb. bag 1/10½; per cwt. 28/6
,,,,,, ... Granulated per 7 lb. bag 2/0
,,,,,, ... Castor, per 4 lb. bag 1/2
SUGARS, MOIST—
2 lb.7 lb.28 lb.cwt.
DEMERARA (finest)... 0/61/8½6/625/6
,,(fine)... 0/5½1/65/1123/3
BROWN RAW (cooking)... 0/4½1/3½5/020/0
ST. KITT’S Muscavado... 0/4½1/3½5/020/0
N.B.—All are Pure Cane, and free from Beetroot and Chemicals.
SUGAR-CANDY—
FINEST SUGAR CANDY CRYSTALS A PERFECT SWEETENER FOR COFFEE, CHOCOLATE, & HARROD’S Limited, Brompton Road, S.W. Sugar Candy Crystals
per lb. pkt. 0/7½
Fine Bright
per lb. 0/3½; 7 lb. for 1/11
Finest Bright
per lb. 0/4; 7 lb. for 2/3
SUGAR CORN—
,,,,... per tin, 0/5½; per doz. 5/3
,,,,... (Extra choice quality) 0/6½; per doz. 6/3
,,,,...Perry’s ... per bot. —
,,,,...Corn on the Cob... per tin 0/7½
SYRUP—
*Fine Golden...... about 7 lb. jar 1/4½
Fowler’s Pure Cane...... per 2 lb. tin 0/6
,,Ginger Syrup...... ,, ,, 0/6
Lyle’s Golden ... 2 lb. tin, 0/6; 4 lb. tin, 0/11½; 14 lb. tin 3/3
Golden Syrup (Glebe Brand)... per 2 lb. tin, 0/6; 4 lb. tin 0/11½
Maple Syrup...... per bottle 1/1
,,,,...... per tin 1/7
* Jars 0/3 extra, returnable.
SYRUPS FOR FLAVOURING—
Apricot Pineapple }
Black Currant Raspberry per reputed ½ pint 0/5½
Ginger Strawberry ,,,,pint 0/10½
Orange
Marshall’s Fruit and Liqueur Syrups—
Fruit—Strawberry, Raspberry, Pineapple, Pear, Lemon, Banana, Orange, Red Currant, and Cherry ... per bot. 1/0
Liqueur—Maraschino, Noyeau, Curaçao, Kirsch ... per bot. 1/0
TAMARINDS, West Indies......... per jar 0/5½
TAPIOCA—per lb.2 lb.4 lb.7 lb.
Fine...0/3½0/6½1/11/10½
Finest...0/40/81/42/3
Bullet...0/40/81/42/3
Seed Pearl—(A substitute for Small Sago)—
1 lb.2 lb.4 lb.7 lb.
0/3½0/71/22/0
We strongly recommend the use of this article in place of Small Brown Sago, as the present crop of the latter is in a very unsatisfactory condition.
TAPIOCA FLAKES— per 2 lb. bag, 0/8½; per doz. bags 8/3
TARTARIC ACID—Powder......... per lb. 1/4
TAPERS—
24 inches, thin or thick, in 1 lb. pkts. only... per lb. 0/10
12,,,,......... per box 0/5
Bougie Coiled Tapers......... each 0/4 0/8
Pillarettes, a novel and handsome Taper Holder, filled with Coloured Tapers ... each 0/11
TEA (See pages 1264 and 1265).
TEA—Plasmon...... per packet 0/9 and 1/4
,,,,......... per tin 2/6
For various qualities of Teas sold by Harrods, see pages 1264 and 1265.
This design only in the 1 lb. size. TEA CANISTERS
1lb. size...each0/4
2,,...,,0/7
3,,...,,0/10½
5,,...,,1/2
6,,...,,1/5
Customers are requested to order Tea in quantities to fill the tins required, as they are liable to damage if packed empty with other goods.
THON (Tunny)......... per tin 1/6
,,Fish, in Glass......... per glass 0/11
,,with Tomato in Glass......... ,,0/11
[1263]
Choice Garden Plum Tomatoes “Planters” Pride TOMATOES—
French, in tall tins, containing 8 or 9 whole tomatoes,
per tin, 0/5½; per doz. tins 5/4
Italian (peeled) per tin, 0/5; per doz. tins 4/9
,,,,per half-tin, 0/3; per doz. half-tins 2/10
Whole (in Bottle) ... per bot. —
Tomato Purée ... per quart tin 0/7½
,,,, ... per bot. 0/4½
,,,,(Concentrated) ... per small tin 0/3
TREACLE—... *per 7 lb. jar 1/0
Fowler’s Finest West India... per 2 lb. tin 0/6
*Jars charged 0/3, but returnable.
s BERNARD & TRUFFES EXQUISES CHOIX EXTRA TRUFFES PELEES TRUFFLES—
Finest French.¼ pint.½ pint.pint.
Black Glass Bottles, Extra Choice1/73/05/9
Black Glass Bottles, Choice1/52/95/6
White Glass Bottles, Extra Choice1/103/66/9
Small tin.Medium tin.Large tin.
Finest quality in Tins ...3/66/912/9
Tin, containing 1 large Truffle ... per tin 0/10½
Truffle Peelings ... per pint tin 1/9
TURPENTINE—...... per quart 1/0
,,...... per gallon 3/9
Gallon Cans 1/6, Quart Jars 0/3 extra, but returnable.
TURTLE, DRIED—
Fine ... per lb. 6/6
Harrods’ Sun-dried ... ½ lb. box, 3/6; 1 lb. box 7/0
Lusty’s Sun-dried ... ½ lb. box, 3/6; 1 lb. box 7/0
Lusty’s Preserved West India Green Turtle Meat, per tin 6/6
Harrods’ Selected Turtle Herbs and Spice, ... per box 0/9
Amber Turtle ... per lb. 4/0
Turtle Green (Fat), ... per bot. 3/6
Turtle Jelly, Lusty’s ... ,, 2/0
VANILLA— per oz., 1/5 ... per pod, 0/4 ... in glass tube 0/6
VANILLA SUGAR—...... per tin 0/10
VEGETABLES SPECIALLY PRESERVED—
PERCES D ARCENTEND EXT P.P. P.PHILIP
Asparagus, best, large tin, finest French ... per tin 1/10
,,,,,, ... in bottles, 1/5 & 2/2
,,Giant, finest ... per bot. 4/6
,,Asparagus ... per tin, 1/0; per doz. 11/9
,,Points ... per tin, 1/2; ,,13/6
Artichokes ... per bot. 1/7; ... per tin 1/5½
Carrots ... per quart tin, 0/7; ... per doz. 6/9
Green Peas, Extra Fine ... per pt. tin, 0/9½; per qt. tin 1/0
,,,,“Fine” ... per pt. tin, 0/6½;,,0/9½
,,,,Ordinary ... ,,0/7½
,,,,Extra Fine, ... in bottles per bot. 1/1
Peas, English Marrowfat per qt. tin, 0/10½; doz. 10/3
,,,,,,... per pint tin, 0/5½;,,5/3
Flageolots ... per tin —
,,in bottles ... ,,bot. —
Haricot Verts, extra fine ... ,, tin 0/7
,,,,,,... large tin 0/11
,,,,fine ... ,,0/9
,,,,finest ... per bot. 0/11
“Lima” Beans ... per tin 0/7½
Macedoines, in bottles ... per bot. 0/10½
,,... per tin 0/7
,,... per large tin 0/10½
VEGETABLES SPECIALLY PRESERVED—continued—
Mushrooms, extra choice ... per small tin 0/6½
,,,,,, ... per medium tin 0/11
,,Buttons in Vinegar ... per bot. 1/2½
,,in Water ... per bot., 1/2 and 1/6
Okra ... per tin 0/10½
Okra and Tomatoes ... ,, 0/10½
Tomatoes, whole ... per tin, 0/5½; per doz. 5/4
,,Italian, peeled ... per tin, 0/5; per doz. tins 4/9
,,whole ... per bot. —
Tomato Purée ... quart tin 0/7½
,,,, ... per bot. 0/4½
,,,,Concentrated ... per small tin 0/3
Chollet & Co.—
Julienne, Dried, for Soups ... per lb. 0/10½
VENETIAN RED— ...... per lb. packet 0/3
CAUTION GUARANTEED MALT Vinegar HARROD’S LIMITED BROMPTON ROAD LONDON, S.W. VERMICELLI—
Genoa, finest ... per lb. 0/5½
,,,,... per box, about 4 lbs. 1/8
,,,,De Barbieri’s ... per box 1/8
,,fine ... ,,1/3
,,,,... per lb. 0/4
French ... ,,0/3½
VINEGAR—Pure Malt—
*Best ... per gallon 1/9
2nd ... ,,1/3
3rd ... ,,1/0
* Jars charged 0/10, but returnable.
Pure Malt Vinegar per quart, 0/8½; per pint 0/5
Sarson’s ... ,, bot. 0/11½
Allowance on bottle, 0/1½.
Pure Malt Vinegar... per quart bottle 0/8½
Table Vinegar ... ,,,,,,0/7½
Distilled Crystal per pint, 0/5½; per quart 0/9
0/1 allowed for bottle.
Tarragon ¼ bot., 0/4½; ½ bot., 0/8; bot. 1/3
Eschalot ... ,,0/4½ ,,0/8 ,,1/3
Garlic ... ,,0/4½ ,,0/8 ,,1/3
Chilli ... ,,0/4½ ,,0/8 ,,1/3
Elder ... ,,0/4½ ,,0/8 ,,1/3
Raspberry ,,0/5 ,,0/8½ ,,1/4
Black Currant ,,0/5 ,,0/8½ ,,1/4
French ......... per bot. 0/9
,,(Maille’s) ......... ,,0/9
Tarragon White (Mrs. Marshall’s) ... ,,1/3
WASHING POWDER—May’s, per doz., 0/4; per gross 3/10
Smith’s ... ,,0/4;,,3/6
,,Disinfecting Cleansing Powder for Scrubbing, per doz. 0/7½
WAX—
White, round cakes ... per lb. 2/6
Laundry (Field’s) ... per packet 0/4
Vegetable, for polishing furniture and floors. per lb. 1/6
WHITING—Per 7 lb., 0/3 ... 28 lb. 0/10; cwt. 3/0
* Carriage not paid in the country.
WOOD, ETC.—
*Wood, bundles ... per 100 3/6
*,,,,... per 500 17/0
* Delivered Carriage free within C. P. & Co.’s Suburban radius only.
*Logs ... per 100 6/0
*Log-ship timber oak ... ,,8/6
See page 1244 for all Patent Firelighters, &c.
* Cannot be sent carriage paid in the country.
YEAST POWDER—John Mackey’s—
per bottle 0/10
Yeatman’s—
0/1 packets ... per doz. 0/8
0/6 tin ... per tin 0/4
1/0,,... ,,0/7½
2/6,,... ,,1/10
5/0,,... ,,3/6
[1264]
TEA DEPARTMENT. NEW SEASON TEAS Delicious Flavour and Exceptional Value.
Per lb.Per 4 lb.Per 7 lb.Per 20 lb.
£ s. d.
1 Assam and Ceylon Siftings ... 1/3 5/0 8/8 1 4 6
1a Assam and Moning, Whole Leaf ... 1/3 5/0 8/8 1 4 6
2 Moning, Kaisow, or Ceylon ... ... 1/4 5/4 9/3 1 6 0
3 Good Family Tea ... 1/5 5/7 9/9 1 6 8
4 Ceylon and Indian Blends of strong, full-flavoured Teas 1/6 5/11 10/4 1 8 4
5 “THE STORES” MIXTURE blend of Ceylon and Indian Teas, the best value in London at the price ... 1/7 6/3 10/11 1 10 0
6 Assam, Moning and Ceylon Blend ... 1/11 7/7 13/2 1 16 8
7 Assam and Ceylon—Choice Blend of Fine Teas ... 2/5 9/7 16/7 2 6 8
8 Special Blend of Choicest Teas—China, Ceylon and Assam 2/8 10/7 18/5 2 11 8
9 CEYLON, fine full, rich infusion 1/8 6/7 11/5 1 11 8
10 ,,Pekoe, full-flavoured ... 2/1 8/3 14/4 2 0 0
11 ,,Choicest Golden Tipped ... 2/11 11/7 20/2 2 16 8
ASSAM TEAS.
These are the strongest and most pungent of all growths, varying considerably in the different districts in which they are grown. The Darjeeling Teas are much admired for their rich and elegant flavour.
Per lb.Per 4 lb.Per 7 lb.Per 20 lb.
£ s. d.
12 Assam and Darjeeling Blend ... 2/11 11/7 20/2 2 16 8
13 Assam Pekoe, Golden Tip ... 2/11 11/7 20/2 2 16 8
PURE CHINA TEAS.
Per lb.Per 4 lb.Per 7 lb.Per 20 lb.
£s. d.
14 PURE CHINA TEAS ... 1/7 6/3 10/10 1 10 0
15 ,, ,, ,, ... 1/11 7/7 13/2 1 16 8
16 ,, ,, ,, ... 2/5 9/7 16/7 2 6 8
17 ,, ,, ,, ... 2/11 11/7 20/2 2 16 8
Special China (Finest imported), Blended and Packed by Harrods, in 1 lb. Tins, each 3/6.
18Lapsang Souchong (choice) ...2/38/1115/62 3 4
19,,,, (very choice) ... 2/710/317/102 10 0
20ORANGE PEKOE (fine scented). These Teas are generally used for mixing.......per lb.1/11
21,,,, (finest)......,,2/8
22OOLONG, Choice Quality Formosa......,,2/1
23CAPER, finest Foo Choo......,,2/5
24GUNPOWDER, finest Moyunne......,,3/1
25,, fine Ping Suey......,,2/1
26HYSON, finest picked......,,2/11
27YOUNG HYSON, fine......,,2/5
TEAS SHOULD BE KEPT IN AIR-TIGHT CANISTERS, WHICH CAN ===============BE OBTAINED AT HARRODS.===============
Any of the above in original packages can be shipped out of Bond at above prices, less 5d. per lb. duty, bonding charges being 2/6 per package. Reduction of 1½d. per lb. on half-chests (about 50 lb.) and chests (about 100 lb.) on all Teas above 1/4 per lb.
CARRIAGE ON TEA. Quantities up to 7 lb. sent per Parcels Post FREE to any Address in the United Kingdom.
Free Tasting Samples may be obtained on application.
[1265]
TEA DEPARTMENT. NEW SEASON TEAS
“The Stores Mixture”
A blend of carefully selected Ceylon and Indian Teas, of extraordinary value, far exceeding in quality any other Teas sold at the price. HARRODS offer every facility for testing the value of this splendid Tea, and will be pleased to forward a Free Sample if required.
Per lb. .... 1/7 4 lb. .... 6/3 7 lb. .... 10/11
Tins (
Tins Free
), 20 lb. nett....£1 10s. 0d.
THE BEST VALUE IN THE UNITED KINGDOM
TASTING SAMPLES FREE ON APPLICATION
HARRODS are now supplying (20 lbs.) packages of Tea in extra thick tins (tins free) in place of wooden caddies; these tins will be found very useful for other purposes when empty.
CARRIAGE PAID ON 7 lb. AND UPWARDS TO ANY PART OF ENGLAND, WALES, SCOTLAND, OR IRELAND.
[1266]
Let me tell you a Secret!
The reason why my Cakes and Pastry are always so light digestible and appetising is that I use
B
BORWICK’S aking Powder
The 2/6 tin, recommended for economy, is sold at 1/7 by the Stores
SEE QUOTATION, PAGE 1232
[1267]
SAVON VELOUTE PARFUM EXQUIS
MARGERISON’S
TOILET SOAPS
Below we illustrate a few of our High-Class 2d. Complexion Toilet Soaps. All are delicately and choicely perfumed. As the originators of fine Toilet Soaps at a reasonable price, we have many imitators, but feel sure that a trial will convince you that Margerison’s are the best.
BABESKIN SOAP
BUTTERMILK COMPLEXION SOAP
Over 50 Varieties.
Oatmeal Glycerine and Cucumber Old Brown Windsor Shandon Bells Buttermilk Baby Bunting Babeskin Camellia Heliotrope Curd Marshmallow Elderflower
Honeysuckle Moss Rose White Rose and Glycerine Clematis Honey Oatmeal and Glycerine Lily Complexion Parma Violet Peach Bloom Complexion Carnation Dermal
Golf Club Lemon Juice White Rose and Cucumber Sweet Lavender Sweet Pea Toilet Cream Fuller’s Earth and Glycerine Jockey Club Wood Violet Eau de Cologne Wallflower
SOLD IN THE GROCERY DEPARTMENT.
MARGERISON & Co. M & Co. OATMEAL
HARRODS’ COFFEES
(WHOLE or GROUND).
Coffee Roasted and Ground on the Premises daily by improved Electric Machinery, thereby ensuring perfect Freshness with delicious Flavour and Aroma. When ordering, please signify whether the Coffee is required Whole or Ground.
FINEST GROUND COFFEE. A Blend of choicest MOCHA MYSORE and COSTA RICA Coffees A highest COFFEE recommended by Connoisseur for its strength and delicate flavour. HARROD’S Ltd., Grocery Department, Brompton Road. Blend of Pure Coffee (Whole or Ground) ...per lb.1/1
Costa Rica (Blend) ...,,1/3
East India ...,,1/5½
,,Finest Mysore ...,,1/7½
Mocha, Finest Blend ...,,1/7½
Costa Rica & Finest Mysore (Blended with Mocha) ...,,1/7½
,,,,,,Ground & packed in 1 lb. tins, ...per tin1/8½
Vera Paz, after dinner Coffee ... loose, per lb. 1/9 ...,,1/10
The Café Blend, Choicest Mocha, Mysore and Costa Rica. Ground and packed in 1 lb. tins only ...,,1/8½
Finest Old Government Java...per lb.2/0
Raw Coffee can be supplied 0/2 per lb. less than the above prices for Roasted Coffee.
[1268]
LEA AND
BY ROYAL APPOINTMENT TO
HIS MAJESTY THE KING
PERRINS’
THE ORIGINAL AND GENUINE WORCESTERSHIRE
Sauce
PROTECTION FROM FIRE
BRYANT & MAY’S SPECIAL PATENT SAFETY MATCHES HAVE SECURED 32 AWARDS FOR EXCELLENCE.
Quality the test of value.
Nothing can be cheap unless it is good. HARRODS’ constant consideration is the maintenance of their quality, which is recognised as a standard throughout the World. Their immense organisation and buying capacity enables them to give this quality at prices which are often lower than those associated with second quality goods.
HARRODS Ltd. PURE Cocoa Essence. FREE FROM CHEMICALS Grocery Department HARRODS Ltd. Brompton Road S.W.
WHEN ORDERING COCOA BE SURE IT IS HarrodS COCOA ESSENCE
ABSOLUTELY PURE Per ½ lb. tin, 1s.; per 1 lb., 2s.
It possesses in a remarkable degree wholesome and sustaining ingredients so blended that the result is of maximum benefit to all who take it. Its sustaining powers make it invaluable to everyone, whilst its dainty taste and aroma specially recommend it to the lady of the house and to the children. It is absolutely free from chemicals and is very invigorating.
[1269]
By Special Warrant to His Majesty the King.
CROSSE & BLACKWELL’S
Pickles, Soups, Soup Tablets, Potted Meats, Malt Vinegar, Jams, Jellies, and Marmalade
ARE ALWAYS KEPT IN STOCK.
CROSSE & BLACKWELL, LTD.
SOHO SQUARE, W.
[1270]
“PHOTO” LIEBIG.
“I always use Photo Liebig and prefer it to any other.
:: PHOTO OF :: BARON LIEBIG ON EVERY JAR.
HIGHEST QUALITY.
RICHEST FLAVOUR.
MODERATE PRICE.
Ask for ROYAL BRITISH TABLE BUMSTED’S SALT
Percy’s Prepared Granulated Table Salt IN TINS AT 4½d. AND 8d. EACH Will Not Cake
FRANK COOPER’S “OXFORD” MARMALADE “THE MARMALADE TO TRAIN ON”
[1271]
NIXEY’S
───REFINED─── Black lead
One 1d. block does more work with better results than two 2d. tins of Stove Paste.
1d., 2d., 4d., and 1s. sizes. :: :: The BEST and most ECONOMICAL.
It is without a single doubt UNEQUALLED for producing a BLACK and LASTING POLISH to STOVES, KITCHEN RANGES, and ALL IRONWORK. Being pure BLACK LEAD it is UNAFFECTED by HEAT, and consequently will NOT BURN OFF like the more MODERN STOVE PASTES DO. See the name “NIXEY” and REFUSE SUBSTITUTES.
Used in all the Royal Households and numerous Public Institutions, Hospitals, &c.
For those who PREFER a STOVE PASTE ready for use in Tins, use “NIXELENE,” 1d., 2d., and 4d. Tins. The most SATISFACTORY of all modern Stove Paste Polishes.
“THE BOLD DRAGOON.”
A copy of this lovely picture in colours sent post paid and free from any advertisement in exchange for wrappers or band labels taken from Nixey’s goods. For numbers required see actual labels. Other pictures, “Her Thoughts” and “Gallant Sailor,” can also be obtained.
NIXEY’S WATERPROOF BOOT POLISH.
1d., 2d., 4d. tins, and 6d and 1/- tubes and bottles.
Does not injure leather.
NIXEY’S KNIFE POLISH.
Does not scratch the blades of knives.
6d.
and
1/-
tins.
Quick and easy polish.
NIXEY’S CERVUS BLUE.
Purest and Best.
In 1d. bags or squares.
NIXEY’S GRAPHITE GEAR GREASE. For Motors. Fine and Flake Graphite In 1-lb., 5-lb., 7-lb., and 10-lb. tins.
All to be obtained in Grocery Department, and are specially recommended.
READY FOR MORE! Bird’s Custard with prunes Stewed Prunes form a delicious dish with BIRD’S Custard served either Hot or Cold.
ROBB’S
NURSERY BISCUITS AND CELEBRATED FOODS For Infants, Invalids, and the Aged
Have a reputation of 100 Years, and have been used with success in 20 Royal Nurseries
ROBB’S TOPS AND BOTTOMS, DIGESTIVE RUSKS, AND CHARCOAL BISCUITS FOR INVALIDS AND CONVALESCENTS
For Booklet, Samples, and
Literature
, please apply to
A. ROBB & Co.,
St. Martin’s Lane,
LONDON
By Appointment to H.M. King of Spain
Sold in Grocery Department. For prices see page
1235
[1272]
GRAND PRIZE ST. LOUIS 1904
WHITEHALL SPERM CANDLES FOR SHADES
PETRO STEARINE CANDLES FOR ORDINARY USE
FIELD’S “OZOKERIT” NIGHT LIGHTS
Field’s OZOKERIT Candles
GRAND PRIZE FRANCO-BRITISH 1908
EAU DE COLOGNE TOILET SOAP
‘UNITED SERVICE’ TOILET SOAP
FIELD’S “WESTMINSTER” NIGHT LIGHTS
MANUFACTURED BY─────────
J. C. & J. FIELD, Ltd., LONDON, S.E.
Established─── Nearly 300 Years
THE MARK OF PURITY
True economy lies in getting the best.
Cadbury’s Cocoa
is the recognised standard of British manufacture, of great strength, purity and nourishment.
CADBURY, BOURNVILLE
[1273]
F.H. AYRES, LTD
LAWN TENNIS REQUISITES
THE“CHAMPIONSHIP”
Lawn Tennis Ball
Used in 1911 in the International Championships (Davis Cup Contests), New Zealand Championships, Australasian Championships, East of Ireland Championships, Etc. Etc.
Superior to every other Ball in Accuracy, Elasticity, Durability and Finish.
The WILDING RACKET
USED BY THE WORLD’S CHAMPION, 1910 and 1911. Also by the Winners of many other important Championships and Tournaments, both at home and abroad.
The “S.N.D.” Racket
VERY RELIABLE AND POWERFUL. Made to the design of Mr. S. N. Doust, and this well known Australian player has secured many successes in both Singles and Doubles Events with it.
Read AYRES’ LAWN TENNIS ALMANACK, 1912. Edited by A. WALLIS MYERS. Price 1s.
Every Requisite of our manufacture for Lawn Tennis, Cricket, Croquet, Badminton, Lawn Bowls, Golf, Archery, Hockey, Football, Billiards, Bagatelle, Gymnastics, &c., may be obtained in the Sports and Games Department.
Manufacturers of all Games and Sports.
111 ALDERSGATE STREET LONDON, E.C.
BY SPECIAL APPOINTMENT. Established 1747.
Francis Lemann’s
ORIGINAL
LONDON BISCUITS
(Late 2, Threadneedle Street),
28 & 29, ST. SWITHIN’S LANE, E.C.
Bakery & Counting House:
FIELD PLACE, ST. JOHN STREET, E.C.
Where all Orders, Telegrams, and Remittances should be addressed.
Telegraphic Address: “RUSKS, LONDON.” Telephone 1842 Holborn, and 6113 Bank.
TO HIS MAJESTY KING GEORGE V., THE ROYAL FAMILIES OF EUROPE, And the Nobility and Gentry of the United Kingdom.
These Biscuits, as manufactured for over one hundred and fifty years, are warranted to preserve their flavour a long time, if kept free from sun and air and in a dry place.
ALL LEMANN’S BISCUITS CAN BE OBTAINED IN THE GROCERY DEPARTMENT.
[1274]
Palmer’s Specialities
VENUS NIGHT LIGHT
Palmer Brand SOFT SOAP
Palmer’s GOLD MEDAL “Planet” Candles For Dining & Drawing Rooms No Smoke No Smell BY SPECIAL APPOINTMENT MAKERS OF CELEBRATED VENUS NIGHT LIGHTS PALMER & Co. Ltd. STRATFORD.LONDON.E
For Prices see page 1237.
Palmer& The Glow-Worm NIGHT LIGHT
PATENT BASE CARRIAGE CANDLES
PALMER & COMPANY, LIMITED, STRATFORD, LONDON, E.
WHAT IS SAPOLIO?
It is a solid, handsome cake of scouring soap, which has no equal for all cleaning purposes except the Laundry. To use it is to value it.
Sapolio To Brighten Metals.
Sapolio To Clean Dishes.
Sapolio To Scour Bath-tubs.
Sapolio To Renovate Painted Work.
WHAT WILL SAPOLIO DO?
Why, it will clean paint, make oilcloths bright, and give the floors, tables and shelves a new appearance.
It will take the grease off the dishes and off the pots and pans.
You can scour the knives and forks with it, and make the tin things shine brightly.
The wash-basin, the bath-tub, even the greasy kitchen sink, will be as clean as a new pin if you use SAPOLIO.
One cake will prove all we say. Be a sensible housekeeper and try it.
Many articles pretend to do the work of SAPOLIO. They are good after their kind, but, well—JUST TRY SAPOLIO.
A small bowl of Water, a cake of SAPOLIO and a cloth will do more cleaning than a pail of water and three cakes of ordinary soap.
Sapolio To Scour Kettles.
Sapolio Saves Time.
Sapolio Lessens Labour.
Sapolio Does the Work Better!
SAPOLIO
IS THE MOST ECONOMICAL HOUSE-CLEANSING SOAP IN USE. IT OUTLASTS ALL OTHERS.
The BEST The SWEETEST The CHEAPEST
Cleanser is
WHEEL BRAND Gossages’ Dry Soap
The Best Soap Powder for Washing Clothes or for Cleaning-Up and Scouring Purposes.
Sold only in Harrods’ Grocery Department. For Quotations see page 1257.
[1275]
As Supplied by Royal Warrants of Appointment to DIEU·ET·MON·DROIT H.M. THE KING
EVERETT’S BOOT POLISHES ARE UNRIVALLED FOR CLEANSING AND POLISHING EVERY DESCRIPTION OF BROWN LEATHER BOOTS, LEGGINGS, etc., BOX CALF AND AMERICAN GLACÉ, PATENT LEATHER, etc.
EVERETT’S NUTTA FOR CLEANING HARNESS. BROWN BOOTS GAITERS. LONDON ENGLAND MAKERS BY APPOINTMENT TO HM THE KING prevents the·TRADE MARK·leather cracking
For Brown Boots.
EVERETT’S JETTA FOR BOXCALF GLACÉ.PATENT ALL BLACK LEATHERS LONDON ENGLAND MAKERS BY APPOINTMENT TO HM THE KING prevents the·TRADE MARK·leather cracking
For Black Boots.
EVERETT’S JETTA USE THIS BRUSH WITH EVERETT’S “JETTA” BLACK PASTE. ... NEW CENTURY BOX CLAF POLISH. BLACKING MAKERS TO H.M.THE KING.
Imitation Oxidized Silver Cabinets, containing: Tin Jetta or Nutta, Brush, Pad, and Sponge.
Two High-Class Polishes
ENAMELINE THE MODERN STOVE POLISH For STOVES and GRATES
BRASSO LIQUID METAL POLISH For ALL METALS
Made by RECKITT & SONS, LTD., London and Hull.
A child can make them!
Chivers’ Gold Medal Jellies.
Flavoured with Ripe Fruit Juices.
CHIVERS & SONS, LTD.
Fruit Growers. HISTON, CAMBRIDGE.
WHY YOU SHOULD USE
“Chelsea”
BOOT POLISHES.
They give a brilliant and lasting Polish. Are not sticky, so, after wear, the original polish is retained by merely dusting. Being highly concentrated, are economical and will keep good for any length of time.
What Looks Worse than Badly Cleaned Boots?
Sold in the Grocery Department in all Sizes and Colours. See List.
Spink & Son’s Superfine Plate Powder Distinctly the Best
Made especially for Polishing Electro or Silver Plate, Jewellery, Tin Goods, &c.
Manufactured by the Old-Established Firm of Silversmiths. Established 1772.
Sold here in 6d., 1/- and 2/- boxes; also in 1-lb. Tins 4/-; at Store Prices.
SPINK & SON, Ltd.
Established 1772.
[1276]
MAKERS TO H.M. THE KING
Fry’s
PURE
CONCENTRATED
Cocoa
FRY’S BREAKFAST COCOA MAKERS TO H M THE KING H M THE QUEEN DIEU ET MON DROIT BY APPOINTMENT & H M QUEEN ALEXANDRA FRY’S PURE BREAKFAST COCOA MANUFACTURED BY J.S.FRY & SONS, Ld.. BRISTOL & LONDON. REGd.
Fry’s
MALTED
Cocoa
King George and Prince of Wales Chocolates
HIGH CLASS ASSORTMENTS
PACKED IN ½ lb., 1 lb. & 2 lb. BOXES
UPWARDS OF 300 GOLD MEDALS AND DIPLOMAS AWARDED TO THE FIRM
MAUBERT (PARIS) PERFUMERS
Makers of Highest Grade Toilet Soaps.
Every Tablet bears a Guarantee of Purity
AWARDED “17 GOLD MEDALS” FOR EXCELLENCE
Savon 808 Modeste Violette Parfumeris Maubert
Grand Prix Brussels 1910
Per box of 3 tablets
No.
808Maubert’s Modeste Violette Toilet Soap. Exquisite perfume. Imitated but not yet equalled; imparts to the skin that softness and delicate bloom of youth1 9
810Trefle, an established favourite in the European Courts1 9
801Lily of the Valley.—802 Sweet Pea Blossom Soap.}1 9
805Wallflower.—806 Honeysuckle.—807 Tea Rose.
809Heliotrope.—811 Carnation.—812 Sweet Heather.
813Lilac.—816 Sandal Wood
1127Eurydice. A powerful perfume1 9
353Imperial Violette. Delicately perfumed1 9
402Violette Ambree. This soap is superfatted and gives a beautiful creamy lather Preserves and beautifies the skin1 6
545Savon Royal Irlande (Trefle)1 6
359Eau de Cologne and Bran. Supersedes oatmeal1 6
330Parma Violet. Wrapped in Silk2 6
258Peau d’Espagne. Highly scented2 6
653Triple Violet3 6
552Japonais Soap Perfumed with fragrant blossoms1 0
604Baby Soap. For the delicate skin of Babes1 0
250Rose, Heliotrope, Lilac or Violet0 10½
613Savon de Nos Hotes (Visitors). Violet Perfumed, per box of 6 tablets1 3
614Violette Ambree (Visitors). An ideal soap with a charming perfume, per box of 6 tablets0 10½
Obtainable in Grocery Department.
Rowntree’s ELECT Cocoa
Has the delicious “ROWNTREE FLAVOUR.” MAKERS TO H.M. THE KING
A REAL SEA BATH IN YOUR OWN ROOM.
TIDMAN’S SEA SALT.
Baths of this celebrated remedy can be used at any convenient temperature and are remarkably effective in all cases where Sea-Bathing is desirable, viz., for every form of Rheumatism, also Glandular Swellings, Anæmia, Phthisis, Rickets, Hay Fever, Inflamed or Swollen and Tender Feet, Insomnia, Spinal or Muscular and General Weakness, Want of Tone, Weak Ankles, Bowlegs, Lassitude, &c., &c. Baths of Tidman’s Sea Salt have been prescribed and recommended by Dr. Mapother (Dublin Royal College of Surgeons); Dr. John Gay (Great Northern Hospital); Dr. C. Borlase Childs (City of London Police); Dr. R. Barnes (Finsbury Square); Dr. Arthur Hill Hassall (Lancet Sanitary Commission); Dr. G. H. Elliott (Chichester); Dr. Wm. Allingham (British Orphan Asylum); Dr. Thomas Brown (Finsbury Circus); Dr. H. J. Hardwicke (Sheffield Public Hospital); Dr. Buxton Shillitoe (Finsbury Circus); Dr. Edward Dewes (Coventry); and many others. TIDMAN’S SEA SALT is attested by the authorities at the Natural History Museum at South Kensington to produce real Sea Water (see article by Dr. W. P. Calman, D.Sc., in Knowledge of June, 1911). Pamphlet of testimonials, &c., free by post on application. TIDMAN’S SEA SALT is supplied in Bags—28 lb., 3s.; 56 lb, 5s. 6d.; 1 cwt., 10s. Carriage paid to any part of the United Kingdom; also in Packets and Boxes from 1d. upwards. Sold in Grocery and Drug Departments.
[1277]
THE COCOA OF QUALITY
The beverage appreciated by people of good taste for its lightness, refreshing fragrance, and really delicious natural cocoa flavour.
VAN HOUTEN’S
You can get a tin for 5½d.
STOCK YOUR PANTRY WITH
LAZENBY’S
“CHEF” SAUCE
AND OTHER GOOD THINGS:
HARVEY’S SAUCE—ESSENCE OF ANCHOVIES—VINEGARS—KETCHUPS—PICKLES—POTTED MEATS AND FISH—SOUPS IN BOTTLES, TINS, SQUARES AND POWDERS—TABLE JELLIES—CUSTARD, JELLY, BLANCMANGE AND BAKING POWDERS—COLOURINGS—FLAVOURING ESSENCES—OX TONGUES—PRESERVED POULTRY, GAME, BEEF, MUTTON, FISH, VEGETABLES, ETC.—LEMON SQUASH—SALAD OILS, ETC., ETC.
[1278]
SPRATT’S
SPRATTS × PATENT SPRATT’S
DOG CAKES & PUPPY BISCUITS
THE POCKET BISCUIT SPRATT’S “OVALS” (240 to the lb.) NOTHING TO EQUAL THEM IN QUALITY
are composed of just the right ingredients to tone up a dog’s frame and body, to make him alert and sprightly, and ensure that reserve of vitality which so many dogs lack. They are food to the last morsel, and contain the best quality wheatmeals and our pure “Meat Fibrine,” but NO Chemicals or Medicaments, NO added Sugar, and NO Adulterants—nothing but pure, crisp, wholesome food
SPRATT’S PATENT LTD., 24/25, FENCHURCH STREET, LONDON, E.C.
RONUK Regd. Trade Mark
By Appointment to His Majesty the King.
Sanitary Polish
Awarded Bronze Medal of The Royal Sanitary Institute—Only Award to a Polish.
No. 1 HOUSEHOLD “RONUK.”
RONUK trade mark registered
FOR Cleaning & Polishing Linoleum Oil Cloth Parquet and Stained Flooring. FURNITURE Brown & Patent Leather Boots Bicycles & Enamelled Goods PAPER MACHE Etc.
MANUFACTURED BY “RONUK” Limited. BRIGHTON
SEE THAT EACH TIN BEARS THE REGISTERED TRADE MARK “RONUK” No. 1 Household (UNIVERSAL) RONUK Sanitary Polish & Cleanser KEEP IN A COOL PLACE
HIGHLY CONCENTRATED. MOST ECONOMICAL.
For Furniture, all kinds of Woodwork, Leather, Enamelled Goods, and GENERAL HOUSEHOLD USE.
In Tins, 3d., 6d., 1/- and 2/- each.
Q.P. “RONUK” BOOT POLISH.
Quick. Polish. Black Boot RONUK A WATERPROOF BLACK POLISH FOR GLACE KID BOX CALF AND ALL BLACK LEATHERS DIRECTIONS... MANUFACTURED BY “RONUK.”-Limited. PORTSLADE
Black and Brown. Specially prepared to produce a quick polish on all kinds of Leather. 2d., 6d. and 1/- Tins.
“RONUK” BOOT POLISH in Tubes.
No.3 Special Black RONUK
Black, Brown, and White, 3d., 6d. and 1/- each.
“RONUK” FLOOR POLISH.
RONUK THE ORIGINAL DIRECTIONS “RONUK” LIMITED PRESERVES, PURIFIES
For Cleansing and Polishing Wood Block, Parquet, Stained and all kinds of Flooring, Linoleum, &c. In Tins, 3d., 6d. and 1/- each. Also 2 lb. Tins, 3/-, and 4 lb. Tins, 5/6.
[1279]
We recommend every household to use
Borwick’s Knife Powder.
The best for cleaning knives.
Don’t use flour; use Corn Flour.
The perfect purity and delicate flavour of Brown & Polson’s “Patent” Corn Flour make it the housewife’s best friend for thickening soups and sauces.
Have it always on the cookery table. It takes a few minutes longer in the saucepan, but much less time in mixing. White sauce, parsley, egg, tomato, gratin, and other sauces for fish and vegetables; cauliflower au gratin, cheese tartlets and other savoury dishes; nelson pudding, fig pudding, egg blanc-mange are all easy to make with Corn Flour. Ask the Grocer for
Brown & Polson’s “Patent” Corn Flour
the kind you use by level spoonfuls.
Fresh and fragrant straight from the oven.
That is how Paisley Flour cakes, scones and rolls may be safely eaten and enjoyed. The ease and simplicity in use of Paisley Flour enable quite young girls to bake successfully at home. For home baking use always
“Paisley Flour”
(Trade Mark)
The SURE raising powder
and go by the rule—mix well, dry, 1 part of Paisley Flour to 8 parts of ordinary flour. 7d., 3½d., and 1d. packets. The 7d. packet will raise 7 lbs. of flour.
[1280]
Price’s TRADE MARK
SPECIALITIES.
Gold Medal “Palmitine” Candles. (The Finest Light for Dining and Drawing Rooms.)
Grand Prize “Parastrine” Shade Candles. (Specially manufactured for Burning under Shades.)
“New Patent,” “Palmitine Star,” “Childs’” and “Royal Castle” Night Lights. (See page 1251.)
“Regina” (Queen of Toilet Soaps).
“Buttermilk,” “Court,” “Court Bouquet” and “Glycerin Cream” Toilet Soaps. (See page 1259.)
Pure Glycerin—For Medicinal use. (See page 1247.)
PRICE’S PATENT CANDLE CO. LTD.
London, Liverpool, Cape Town, Johannesburg, Shanghai.
[1281]
“The only person saved from the wreck was one little maiden, and she with the forethought natural to her sex had provided herself with a piece of Cleaver’s Terebene Soap. and washed herself ashore” (extract from private letter)
Sold in Grocery Department, see Page 1258.
Harrods
HIGH CLASS
“BELGRAVIA”
COMPLEXION SOAPS
Delightfully perfumed, absolutely pure and suitable for the most delicate skin. Specially manufactured by Messrs. F. S. Cleaver & Sons, Ltd., in the following varieties:—
Baby Curd (“Otto of Violets”) Buttermilk,, Cold Cream,, Oatmeal,,
Brown Windsor Eau de Cologne Glycerine and Cucumber Lavender
Parma Violet Moss Rose White Rose and Glycerine Or assorted
Per box of 12 tablets, 1/10 Sold only in the Grocery Department
[1282]
EMIL Pauly’s RUSKS
A TRUE HEALTH FOOD. Made only from the Choicest Ingredients. Recommended by the Medical Faculty.
KEEP DRY WHOLESALE AGENCY 9 UPPER THAMES ST. LONDON EC EMIL Pauly ESTABLISHED 1831
Suitable at all meals for everyone. Highly recommended for Invalids and Children. Same recipe used since 1823.
In Three Varieties: Plain, Medium, and Sweet. In tins at 2/-, 3/6, and 7/6. A perfect Food Cure for Indigestion. Ask for Booklet.
Harrods Teas
“The Stores Mixture”
PER LB., 1/7 4 LB., 6/3 7 LB., 10/11
TINS (tins free) 20 LB. NETT £ 1:10:0
The Best Value in the United Kingdom. —Tasting Samples free on application.—
PRIZE FLOWERS AND VEGETABLES
ARE GROWN WITH THE USE OF
FLOREX.
MANUFACTURED BY Odams’ Manure and Chemical Co. LIMITED 11 HART STREET, MARK LANE, LONDON, E.C.
Manufacturers By Special Appointment
of Fertilizers to His Majesty the King.
Price 10/- per cwt.
Or in 3d. Packets.
HIGH CLASS
SPORTING GUNS
All qualities, from the plainest to the best
BRITISH THROUGHOUT
SEND FOR ART PRICE LIST
HOLLIS, BENTLEY & PLAYFAIR
COLMORE WORKS
ESTD. 1810. BIRMINGHAM ESTD. 1810.
And at LONDON, Paris, Florence, Capetown, Melbourne, Sydney, Montreal and Copenhagen.
Being solely Wholesale Manufacturers we do not supply the public direct
The Harrodian Cream Polish
THE HARRODIAN IS THE PERFECT BOOT POLISH
A POLISH WHICH EVERYONE SHOULD USE; IT LENGTHENS THE LIFE OF BOOTS, KEEPS THEM WATERPROOF AND PRODUCES A BRILLIANT POLISH OF LONG DURATION
Sold in Boot Dept. only.
Prices in Bottles 5d. and 9½d. Per Dozen 4/6 & 8/6 Price in Tins 5d. Per Dozen 4/6
[1283]
Sutherland Brand
SPECIALITIES
Sutherland Brand Pressed Beef
SUTHERLAND BRAND SPICED BEEF PREPARED BY J & A CARPENTER LONDON
Sutherland Brand Pressed Beef
SUTHERLAND J & A.C. ROLLED OX TONGUE
SUTHERLAND J & A.C. ROLLED OX TONGUE
BOARS HEAD
SUTHERLAND J & A.C. ROLLED OX TONGUE
BRAWN
THE SUTHERLAND BRAND English BREAKFAST BEEF
TURTLE
Chicken & Ham Prepared by J & A CARPENTER
Turkey & Tongue Prepared by J & A CARPENTER
OX TAIL
SUTHERLAND BRAWN PREPARED BY J & A CARPENTER LONDON
SUTHERLAND BRAND Highest Quality SALMON & ANCHOVY PASTE J & A CARPENTER
SUTHERLAND BRAND Highest Quality HAM PASTE J & A CARPENTER
IN GLASSES AND TINS.
All the above are on sale in the PROVISION DEPARTMENT.
See Quotations on page 1287.
Packed by ... J. & A. CARPENTER, London, S.E.
[1284]
BREAKFAST IS ALWAYS FAR MORE NOURISHING AND ENJOYABLE WITH
Bowyer’s Real Wiltshire Bacon
It is Well Cured.
It has the Highest Awards.
Its delicate Flavour is a Luxury.
It is always Appreciated in the Palace, Mansion, and Villa.
Its Reputation for over 100 years has been built up not by advertising but REAL MERIT.
It is Cured by
BOWYER, PHILPOTT & PAYNE LIMITED
TROWBRIDGE, WILTSHIRE
BOWYER’S BATH CHAPS are still the Old English Delicacy, ever popular
ALWAYS IN STOCK AT
HARRODS’ PROVISION DEPARTMENT
[1285]
HARRIS’S
GENUINE WILTSHIRE
Bacon and Hams
HARRIS’S GENUINE WILTSHIRE BACON “CORNER OF A PACKING DEPARTMENT. CHAS & THOS. HARRIS & Co., Ltd. BACON CURERS, CALNE, WILTS.”
Every Side bears the CROWN BRAND. │ │
Every Ham bears the CROWN BRAND. │ │
The Genuine Article may always be obtained at HARRODS Limited, Brompton Road.
COLE & LEWIS, Limited, CIRENCESTER.
Wiltshire . . Breakfast Bacon
ALWAYS IN STOCK IN PROVISION DEPARTMENT.
HIGHLY RECOMMENDED FOR DELICACY OF FLAVOUR.
[1286]
PROVISION DEPARTMENT
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
BACON.
The greatest attention is given to the selection of all Bacon sold and Customers can rely on receiving only the finest of the kind it is possible to procure. The quotations given below are correct at time of issue, but owing to the frequent fluctuations of the market they cannot be guaranteed for any length of time, and are quoted simply as a guide to Customers ordering by post.
Customers are invited to write for a copy of Harrods’ Weekly List, wherein will be found the latest prices, as well as a list of the most seasonable goods.
Note.—When a whole side of Bacon is taken the Fore End should always be used first.
Full Branded. Best Wiltshire. Denny’s Full Branded Irish. Danish. Davies’.
Fore Ends ... about16 lbs. per lb.0/8 per lb.0/8 per lb.0/7½ per lb.0/7½ per lb.0/7½
Middle ... ,,30 lbs. ,,1/1 ,,1/1 ,,1/0 ,,0/11½ ,,0/11½
Gammon ... ,,14 lbs. ,,0/9½ ,,0/9½ ,,0/9 ,,0/8½ ,,0/8½
Three-quarter Side ... ,,50 lbs. ,,1/0 ,,1/0 ,,0/11½ ,,0/11 ,,0/11
Streaky and Back ... ,,20 lbs. ,,1/1½ ,,1/1 ,,1/0½ ,,1/0 ,,1/0
Long Back ... ,,4 lbs. ,,1/0 ,,0/11½ ,,0/11 ,,0/11 ,,0/11
Flank ... ,,4 lbs. ,,0/8 ,,0/8 ,,0/8½ ,,0/8 ,,0/8
Streaky ... ,,12 lbs. ,,1/1½ ,,1/1 ,,1/0 ,,1/0 ,,0/11½
Back ... ,,10 lbs. ,,1/1½ ,,1/1 ,,1/0 ,,1/0 ,,0/11½
Half Gammon ... ,,8 lbs. ,,0/9½ ,,0/9½ ,,0/9 ,,0/8½ ,,0/8
Corner Gammon ... ,,4 lbs. ,,1/2½ ,,1/2½ ,,1/1½ ,,1/1½ ,,1/1
Middle-cut Gammon ... ,,6 lbs. ,,1/1½ ,,1/1½ ,,1/1 ,,1/1 ,,1/1
Sides ... ,,60 lbs. ,,0/9½ ,,0/9½ ,,0/9 ,,0/8½ ,,0/8½
Half Sides (Gammon end) ... ,,30 lbs. ,,0/10½ ,,0/10½ ,,0/10 ,,0/9½ ,,0/9½
,,(fore end) ... ,,30 lbs. ,,0/10 ,,0/10 ,,0/9½ ,,0/9 ,,0/9
WILTSHIRE UNSMOKED. OLD CUMBERLAND PALE.
Sides ... per lb.0/9½ Sides ... per lb.1/0
Half Sides ... ,,0/10 Half Sides ... ,,1/2
Middles ... ,,1/1 Middles ... ,,1/3
Backs ... ,,1/1
Streaks ... ,,1/2
HAMS.
Finest York, Cumberland, Wiltshire, Bradenham, Irish, &c., in prime condition and carefully selected, always on show.
PALE.
York Hams, 20 lbs. to 25 lbs. per lb.1/0
,, 18 lbs.,,20 lbs. ,,1/1
,, 16 lbs.,,18 lbs. ,,1/1½
,, 14 lbs.,,16 lbs. ,,1/2
,, 12 lbs.,,14 lbs. ,,1/2½
Cumberland Hams, 18 lbs. to 20 lbs. ,,1/1
,,,, 20 lbs.,,25 lbs. ,,1/0
Hams require soaking from 12 to 24 hours, according to age, otherwise they will eat hard and salt.
CHAPS.
Finest Wiltshire ... per lb.0/8½
Harris ... ,,0/9
Bradenham Cured ... ,,1/0
SMOKED
Suffolk Farmhouse Cure ... per lb.1/3
Irish Hams, over 12 lbs. each, Branded ...1/0½
,,10 lbs. to 12 lbs. ... ,,1/1
,,8 lbs. ,, 10 lbs. ... ,,1/1½
Wiltshire Hams per lb. 12 to 14, 1/2; 8 to 10, 1/3
Harris’s Wiltshire Hams ... per lb.1/3
Bradenham Hams ... ,,1/4
Spanish (real) Hams ... ,,2/0
Westphalian Hams ... ,,1/5
Harrods’ Selected Hams,
12 lbs. to 14 lbs. ... ,,0/9½
10 lbs.,,12 lbs. ... ,,0/9½
8 lbs.,,10 lbs. ... ,,0/10
6 lbs.,,8 lbs. ... ,,0/10½
Finest Smoked Yorks 10 to 14 lbs. per lb.1/3½
14 to 18 lbs. ,,1/3
,,Canadian, 10 lbs. to 12 lbs. ,,0/9½
Virginia (Tip Top) ... ,,1/6
Prague ... ,,1/8
LARD.
Best Bladdered Wilts (small) ... per lb.0/9½
,,,,Irish (large) ... ,,0/9
Best Packets, 1 lb. and 2 lbs., Irish or Wilts ,,0/8½
,,American (in 28 lb. pails) ... ,,0/6½
Harrods’ (specially prepared) ... ,,0/9½
BUTTER.
All Butters sold by Harrods are of the finest quality. English Fresh Butter is from well-selected dairies. Normandy and Danish are the finest brands procurable. Brittany Butter, 1 lb. prints, delivered daily, is very choice. Special quotations for original packages on application.
SALT.
per lb.
Finest Selected ...—
,,Danish ...—
,,New Zealand—
Best Australian ...—
Fine Irish Creamery—
Cooking ...—
FRESH.
per lb.
Finest English (Our Speciality)—
Best Normandy ...—
Finest Normandy ...—
,,Brittany, in 1 lb. prints—
Italian ...—
Le Dansk (Margarine) ...—
For Prices see Weekly List.
Choicest Vegetable Butter for Frying cooking & baking PALMINE guaranteed to be the best & finest vegetable fat prepared from the wholesome fruit of the Palm tree. 1 lb. Palmine Vegetable Butter, 0/8 per lb.
MAPLETON’S NUT FOOD PREPARATIONS.
Nutter ... tinsabout1½ lbs., 1/1each
,, ... cartons,,1½ lbs., 1/0,,
,,... tins,,3 lbs., 2/1,,
Nut Margarine tinsabout1 lb., 0/10,,
,, ,,cartons,,1 lb., 0/9½,,
Walnut,,tins,,1 lb., 1/0,,
Almond,,,,,,1 lb., 1/2,,
,, ,,cartons,,1 lb., 1/2,,
Nutter Suet,,,,1 lb., 0/8,,
McCall’s PAYSANDU OX-TONGUES
A DELICACY FOR LUNCHEONS, PICNICS, ETC. IN TINS, READY FOR IMMEDIATE USE.
[1287]
CHEESE.
Stilton, Cheddar, Cheshire, and North Wilts Cheese from the finest dairies. Gorgonzola, Parmesan, and other Foreign Cheese, of the highest quality, always kept in stock.
Finest Stilton (blue) ...whole, per lb. 1/4
,,,,,,...half,, 1/4½
,,,,,,in Jars ...3/0 and5/0
,,English Cheddar, finest ...per lb.1/0
,,,,,,...whole or half,, 0/11
Cheddar Loaf (about 11 lb. each) ... ,,1/0
Finest Cheshire ... ,,1/0
,,,,Loaf ...weight about 8 lbs. ,, 1/0
,,,,Waverley ... each1/4
Gloucester (double) ... per lb.0/10
North Wilts ...about 8 lbs. ,, 0/11
Canadian Cheddar, finest white or coloured ... ,,0/9
,,,,whole or half ... ,,0/8½
Dutch Gouda ... ,,0/8
,, Edam ... ,,0/9½
Gorgonzola, special quality ... ,,0/11
,,by the whole cheese ... ,,0/10½
Parmesan ... ,,1/3
,,...per bottle, 0/9½ and1/4
Gruyere ... per lb.1/1
Roquefort ... ,,1/8
Port du Salut ... ,,1/3
Maclaren’s Imperial Cheese ...per jar, 0/11 and1/9
Camemberts ...each0/9
Schabziegar ...0/50/10
Midget Dutch ...1/01/11
Little Gloster ...(about 2 lb. each) per lb.1/0
Wensleydale ...each1/9
Lancashire (Toasting) ......1/0
Brie (in box) ......1/0
Cheddar Diploma ......2/3
CREAM CHEESE.
Yorks ... each1/1½
New Forest ... ,,0/5½
Dunragil ... ,,0/5½
Pommel ... ,,0/3
Bon Don ... ,,0/2½
Demi Sel ... ,,0/3½
Little Wilts ... ,,0/6
St. Ivel ... ,,0/6
,,Lactic ... ,,0/6½
Moonrakers ... ,,0/6
CREAM.
*Genuine, thick rich, in jars ... about pint —, about quart, —
,,,,in jugs......each, — and —
For Prices see Weekly Price List.
Devonshire Clotted ...large jar 1/0
,,,,... small jar 0/7
* Jars charged 3d. and 6d. respectively, allowed for when returned.
PURE NEW MILK.
4d. per Quart.
Customers Not Having Accounts can be supplied by the Ticket System Payment, which avoids the necessity of money passing through the hands of the Customers or Company’s servants. The tickets may be purchased in books, as below, in the Provision Department, and can be used in the same manner as cash, viz., by giving Milkman Ticket for quantity received.
Books containing 24 pint Tickets—3 galls. 4/0 each.
,, ,,48 ½-pint Tickets—3 galls. 4/0,,
,, ,,24 quart Tickets—6 galls. 8/0,,
STERILIZED MILK AND CREAM.
Fussell’s Cream (Butterfly brand)per tin, 0/6, 0/9 1/0
Fussell’s Milk ...per doz. 5/0; per case of 4 doz. tins 19/6
,,,,... ,,3/0 ,, 8 ,, 23/0
EGGS.
New Laid Eggs are consigned to Harrods direct from the best districts. Irish and French Eggs of best quality from well-known shippers only.
English New Laid... per doz. —
Breakfast... ,, —
*Selected (best French)... ,, —
*Cooking... ,,— —
* Also in Original Cases, containing 720 and 1,440, at special prices per 120.
For Prices see Weekly List.
MISCELLANEOUS.
Beef Tea, skins (Brand’s)... per lb. 5/8
,,Suet (Hugon’s)......,,0/10½
,,Suet, Piecrust......,,0/9½
Beef Suet (Granular)...... ,,0/10
Beef Dripping (3 lb. tins)(Brand’s)......each 2/2
Cocolardo, 2 lb. tin.......,,1/6
Glaze...per lb. 2/6
Hung Beef......,,1/3
TONGUES (DRIED).
Finest English Smoked ... each 5/0, 5/6, 6/0, 6/6 and 7/0
Sheep’s, smoked, per bundle of 3......1/0½
Calves’,,,, ... each 1/3, 1/6, 1/9, 2/0
Finest Russian Ox,,12...... 34/0
Reindeer ,,12 16/6 and 18/6
POTTED MEATS, Etc.
Skaife’s Lobster Paste (glass moulds)...... each 0/6½
Harrods’ Bloater Paste (flat jars)...... ,,0/8½
,,Anchovy,,...... ,,0/9½
Poulton and Noel’sPeck’s.Sutherland.
Chicken and Ham ...0/6½0/6½0/6½
Chicken, Ham and Tongue ...0/6½0/6½0/6½
Chicken and Tongue ...0/6½0/6½0/6½
Turkey and Tongue ...0/6½0/6½0/6½
Tongue ...0/6½0/6½0/6½
Beef ...0/6½0/6½0/6½
Ham ...0/6½0/6½0/6½
Game ...0/6½0/6½0/6½
Pheasant ...0/6½0/6½0/6½
Grouse ...0/6½0/6½0/6½
Partridge ...0/6½0/6½0/6½
Woodcock ...0/6½—0/6½
Wild Duck ...0/6½—0/6½
Foie Gras ...0/6½—0/6½
Cream of Bloater ...0/6½0/6½—
,,Anchovy ...0/6½0/6½—
,,Prawn ...—0/6½—
,,Salmon ...—0/6½—
,,Sardine ...—0/6½—
,,Lobster ...—0/6½0/6½
Far North Salmon and Shrimp ......per bot.0/5½
Archer Brand,,......,,0/6½
Weekly List sent regularly, giving latest Market Prices, Post Free, upon application.
[1288]
TINNED MEATS, Etc.
A large selection of Tinned Meats, Game, etc., always kept in stock. The “Harrod” and “Brompton” Ox Tongues are specially packed for Harrods, and will be found of excellent quality. Foreign preparations not stocked can be procured on shortest notice.
TONGUES.
Ox Tongues in Glass Moulds, Harrods’ ... each3/03/94/96/6
,,,,,,,,Brand’s ... ,,3/03/94/96/6
,,,,,,,,Sutherland ,,3/34/0—6/9
,,,,,,,,Belgravian ,,—4/0—6/9
,,,,,,,,Harvey’s ... ,,—4/04/9—
,,,,,,,,Shrewsbury ,,—3/9——
,,,,,,,,Calves’ ... ,,———1/9
,,,,,,,,Breakfast ... ,,———1/9
Ox Tongues in Tins, Harrods’ Brompton per tin2/93/33/94/3
,,,,,,Harrods’ Rolled Ox ,,———4/6
,,,,,,Paysandu ,,3/03/64/04/6
,,,,,,Sutherland (Box & Frill) ,,—4/05/06/0
,,,,,,Belgravian (Box & Frill) ,,—4/05/06/0
,,,,,,Armour’s ... ,,————
,,,,,,Libby’s ... ,,————
Sheep’s Tongues ... ,,———1/4½
Lunch ,, ... ,,———1/3
Russian Ox Tongues (smoked) ... each——4/04/6
BEEF.
Corned Compressed American.
Armour’s or Libby’s ... ...per1lb. tin 0/9
,, ,,...,,2 ,,1/4
,, ,,...,,6 ,,3/6
Special Belgravian (Spiced)...,,2 ,,1/4
,, Sutherland...,,2 ,,1/4
Pressed (Sutherland)...,,1 ,,1/8
,, ,,...,,2 ,,2/10
,, (Brand’s)...,,2 ,,2/10
,, ,,...,,1 ,,1/8
Roast...,,2 ,,1/2
Finest Pressed Brisket...,,1 ,,1/8
,, ,, ,,...,,2 ,,2/10
Ox Tails...,,2 ,,1/2
Marrow (English) (Brand’s) ,, — 0/10 & 1/7
Minced Steak (American)...,,2 ,,1/2
Minced Collops ,,...,,2 ,,1/2
Boiled Rabbit ,,...,,2 ,,1/1
MUTTON.
Roast...per2 lb. tin 1/2
Boiled...,,2 ,,1/2
Cutlets...,,— ,,2/4
Chops...,,— ,,2/0
BRAWN.
Belgravian...per2 lb. tin 1/3
,, (with Tomato)...,,1 ,,1/3
,, (Oxford)...,,1 ,,0/10½
Irish (Matterson’s)...,,2 ,,1/7
American (Armour’s)...,,2 ,,1/3
PIES.
Yachting ... 1/3½ Game (Truffled) ... 2/9
Camp ... 1/3½ Grouse ,,... 2/9
Game ... 1/3½ Pheasant,,... 2/9
Picnic ... 1/3½ Yorkshire ,,... 2/9
ENTREES IN GLASS MOULDS.
Chicken Braganza...in glass1/42/6
,,Curry...,,1/42/6
,,Marengo...,,1/42/6
,,Stanley...,,1/42/6
Pigeon Demidoff...,,1/83/0
Ox Tongue Curry, Braganza, Devilled...,,—1/8
Sheep’s Tongue,,,,...,,—1/4
Calf’s Foot, Turtle Sauce...,,—1/3
Quails, boned and stuffed, 4 large birds...,,—8/9
,,,,,,3 small,,...,,—6/0
Sweetbreads and Peas...,,—2/0
Herring Roes Smoked...,,—0/6½
Poulet Chasseur...,,1/42/6
Mauviettes, stuffed and truffled, 4 birds...,,—3/9
LAMBS’ SWEETBREADS.
Poulton and Noel’s, with Tomato...... per tin 1/6
WILD BOAR’S HEAD.
Galantine of, with Pistachio Kernels ...per 1 lb. tin1/0
,,,,,,... ,,2,,1/7½
BELGRAVIAN CUTLETS.
Mutton......per tin2/4
Pork......,,2/4
Veal......,,2/4
DELICACIES.
Mauviettes (Boned Larks), stuffed and truffledper tin2/11
,,,,,,,,,,5/9
Cailles (Boned Quail)......,,5/9
,,,,......,,7/11
Foie Gras for Sandwiches...,, 0/9½ & 1/0
Roast Duck and Green Peas......,,1/7
,,Turkey......,,1/7
Boiled,,......,,1/7
Chicken, in jelly (half)......,,2/6
,,,,(whole)......,,5/0
Russian Smoked Sardines......,,1/1
Whole Roast Pheasant, medium ...4/3large5/6
,, ,,Partridge...3/02 birds5/6
,, ,,Grouse......per tin3/9
,, ,,Black Game......,,3/9
,, ,,Duck......,,4/6
,, ,,Chicken......,,5/6
GALANTINES (TRUFFLED).
Chickenper 1 lb. tin3/4per 2 lb.5/6
Turkey,,3/4,,5/6
Game,,3/4,,5/6
Pheasant,,3/4,,5/6
Veal,,3/4,,5/6
GALANTINES (PLAIN).
Chicken, Ham (Harrods’)per 1 lb.tin 1/6per 2 lb.3/0
Turkey and Tongue,,1/6,,3/0
Veal and Ham,,1/6,,3/0
SAUSAGES.
Oxfordper tin, small1/2large2/0
Cambridge,,1/2,,2/0
Smoked,,1/2,,2/0
Pork,,1/2,,2/0
Mortadella,,1/0,,1/9
Bologna,,—,,1/4
Frankfort,,—,,1/4
Gotha,,—,,2/3
PREPARATIONS IN GLASS MOULDS.
Chicken Whole (in jelly)......6/9
,,Boned,,.........5/0
Galantine Chicken and Ham...1/6 and 2/3
,, Turkey and Tongue...1/6 and 2/3
,, Boar’s Head (Sutherland)...1/1 and 2/2
Breakfast Beef.........1/1
Brawn.........1/1
,,(Sutherland)......1/1 and 2/2
Ox Tongues... 3/0 3/9 4/96/6
Whole Capons.........6/6
Pheasant (whole).........7/6
Partridge ,,.........3/6
Pressed Boar’s Head with Pistachios......1/9
PURETTES IN GLASS.
Foie Gras, Truffled......each0/10
Chicken,,......0/6 & 0/10
Salmon......,,0/10
Lobster......,,0/10
Sardines with Tomatoes......,,0/10
Shrimps,,,,......,,0/10
Anchovy......,,0/10
Turkey and Ham......,,0/10
Chicken and Ham......,,0/10
Tongue and Chicken......,,0/10
Game......,,0/10
Beef à l’Indienne......,,0/10
Shrimps ,,......,,0/10
Bloater......,,0/10
Salmon and Shrimp......,,0/10
Ham and Tongue......,,0/10
[1289]
CATERING DEPARTMENT
Highest-Class Caterers and Complete Ball Furnishers
This Department is fully equipped with all modern appliances for the carrying out of Society Functions and Entertainments, such as: Dance and Hunt Ball Suppers, Coming of Age Festivities, Theatre Suppers, Private and Public Luncheons, Dinners, Wedding, Afternoon and Evening Receptions, Garden and Children’s Parties, Military Race Meeting Luncheons and Teas, etc.
Experts sent to any address (Town or Country) to estimate and give full particulars.
Chefs, Cooks, Menservants, Waiters, Parlour Maids, Waitresses, sent on shortest notice, Town or Country.
All Contracts undertaken by us are carried out by a well-trained and thoroughly reliable Staff.
Estimates given for any Function.
SPECIMEN BUFFET RECEPTION MENU.
No. 1.
Menu.
SANDWICHES. Brioche fourée au Foie Gras.Mignonne de Volaille. Langue.Jambon. Saumon et Anchois.Pain Bis.
GATEAUX. Madeire.Sultane. Richelieu.Eclair au Café. Patience Royale.Palmier. Moka.Biscuit Vanille. Paniers de Dames.Genoise Glacée au Kirsch.
Marrons.Chocolats.
GLACES. Biscuit. Fraise. Gaufrettes.
Thé.Café. Lait et Crème. Pains Blanc et Noir.
Limonade.Coupe au Vin Rouge.Eau Minérale.
Estimates given, including the hire of all necessary Tabling, Table Linen, Cutlery, Silver Plate, Glass, China, Floral Decorations for the Tables, and the services of an efficient Staff of High-Class Waiters under the personal supervision of one of our Superintendents. This Menu would also be served with No. 2 Ball Supper Menu.
Prices, according to number of Guests, on application.
SPECIMEN BALL SUPPER MENU
No. 2.
Menu.
Chaud{
Consommé Riche en Tasse. Suprème de Sole Grillée St. Germain. Poularde Sauté Armenonville.
FROID. Darne de Saumon glacée à l’Orientale.
Caille à la Richelieu. Délices de Foie Gras Bohémienne. Ballotines de Caneton Bigarade. Langue de Bœuf Epicure. Jambon d’York braisé au Clicquot. Poulet de Surrey au Cresson. Salade Française.
Timbale de Fruits frappée Grand-Marnier. Bonbonnière de Friandise. Mousseline de Fraise à la Paillard. Suédoise de Pêche Georges V.
Dessert.
Consommé au depart.
[1290]
DRESSED PROVISION DEPARTMENT
HARRODS Ltd BROMPTON ROAD SW DRESSED DEPARTMENT PROVISION TURTLE SOUP CUISINE FRANCAIS PREPARED IN OUR OWN KITCHEN
TURTLE SPECIALITIES.
24 hours’ notice fresh Turtle Soup, thick or clear Ready for immediate use per quart, 21/0
In bottles ...per ½ bot. 3/3, per bot. 6/6
2nd quality,,2/0, ,,3/6
Turtle Jelly,,1/6, ,,2/6
Turtle Fins aux Fines Herbsper ½ bot. 4/6, ,,7/6
Turtle Meat Calipash, Calipee & Fins, ½ bot. 4/6, ,,7/6
Sun-dried Jamaica Turtle, lb. 6/6 and 7/6
Turtle Steaks with Truffles (glass pots) ,,3/6, ½ lb. 2/0
Turtle Steak in Jelly (glass pots) ,,3/6,,,2/0
Live Turtle (whole)from per lb. 1/6
Green Turtle Fat...per bot. 4/6
APPETISING TABLE DELICACIES, FINEST FRENCH COMESTIBLES, COLD ENTRÉES AND FOREIGN DISHES.
Boiled Fowls, Bechamel Sauce and Decorated ... from 5/0
HARRODS Ltd BROMPTON ROAD SW DRESSED DEPARTMENT PROVISION JULIENNE CUISINE FRANCAIS PREPARED IN OUR OWN KITCHEN
SOUPS (Thick or Clear).
Our own make, per bot. 1/3
Aspics Chicken & Tongue and Ham
each. per doz.
0/4, 0/6 or 3/6 5/6
Aspic Lobster... 0/4
,,Prawns... 0/4, 0/6 or 3/6 5/6
,,Foie Gras... 0/4, 0/6 or 3/6 5/6
,,Various... 0/4, 0/6 or 3/6 5/6
,,Eggs... 0/4, 0/6 or 3/6 5/6
,,Fillets of Sole ... 0/6 5/6
,,Crême of Chicken, 0/4, 0/6, 0/8 or 3/6, 5/6, 7/6
,,Lamb Cutlets and Peas, each 0/6, per doz. 5/6
,,,,mounted and garnished 6/6
Sweetbread with Peas in Aspic each 0/4
JELLIES.
Plain, Lemon, Orange, Maraschino, Port Wine, Marble, Kirsch, Noyau, Brandy, Curaçao, Sherry, etc., etc. ... per pint mould 2/6 per quart mould 4/6 Fresh Fruit Champagne per pint mould 2/6 per quart mould 4/6
Ox Tongues garnished ......each 6/0 6/6 7/0 7/6 ,,rolled and pressed ...,, 3/6 4/6 5/6 ,,smoked ... ... ,,6/6 7/6 ,,sliced ......from per lb. 2/6
CREAMS.
Almond, Coffee, Chocolate, Pistachio, Apricot, Strawberry, Raspberry, Vanilla, etc., etc. per pint mould 2/6 per quart mould 4/6
CHARLOTTES. Russe, Apple, Strawberry, etc., etc. per pint mould 2/6, quart mould 4/6 The above are made in the most artistic and decorative designs.
Larks, Boned and Stuffed. 0/8 each, doz. 7/0 Quails, Boned and Stuffed. ½ quail, 1/0, whole, 2/0
Cream of Chicken, dished and decorated, per mould 5/6, 7/6
Mousse of Ham, dished and decorated, per mould 5/6, 7/6
Brawn, Oxford per box 1/0 & 2/0
,,Collared Head, per lb. 1/4
Bath Chaps ... ,,1/0
Galantine of Chicken ,,2/6
,,Veal ... ,,2/0
,,Game, when in season ,,3/0
Pressed Beef, our Speciality ,,1/8
Rolled Spiced Beef... ,,1/8
Roast Beef, by the Joint, whole 1/9, sliced per lb. 2/6
Round of Beef, Spiced, suitable for Hunt Breakfasts (4 days’ notice required) per lb 2/0
Brisket Beef ... ,,1/6
Braised ... ,,1/8
Small Special Blocks
of Pressed Beef ... ,,1/9
PYRAMID OF PRESSED BEEF.
[1291]
DRESSED PROVISION DEPARTMENT.
Everything is in the best taste, the viands are the finest obtainable, each dish can be selected at the Dressed Provision Counter, and the style of decoration is artistic and distinguished.
Ox Tongues, Rolled and Pressed 3/6, 4/6, 5/6 each
,,Sliced ... per lb. 2/6
,,Kosher ... each from 6/6
Dressed Tongues ...,,6/6, 7/0
,,,,Large Special, each 7/6
Stewed Ox Tail, in basins ... ... 1/3
Curried Chicken,, ... ... 1/6
Calf’s Head Tortue in basin ... 1/6
SANDWICHES. Ham, Tongue, Potted Shrimp, Leberwurst, Egg and Cress, Anchovy Paste. From 2/0 per dozen. Salmon, Pâté de Foie Gras, Caviare. 3/0 per dozen.
HAMPERS FOR BOATING, RACING, COACHING, &c. Fitted Hampers are supplied, and customers can choose their own viands from our counters. River Hampers a speciality. Motor Hampers. House Boats and River Parties catered for.
A visit is courteously invited to inspect the examples of French Cuisine on view in this department. Attention is directed to the following list of comestibles prepared from the finest viands obtainable, and are specially recommended for festivities of all kinds.
TIMBALES AND VOL-AU-VENTS.
Bontoux ... from 5/6
Godard ... ,,5/6
Financière ... ,,5/6
Parisienne ... ,,5/6
Milanaise ... ,,5/6
Duchesse ... ,,5/6
Volaille ... ,,5/6
POTTED MEATS. Our Own Make. Game. Chicken, Ham, Tongue, Beef, Prawns, Anchovies, Salmon, Shrimps, Lobster, Sardines, Bloater. 0/6½ pot.
GLAZED AND DECORATED HAMS.
Hams, finest York, whole ... per lb. 1/10
,,,,half ... ,,2/0
,,,,sliced ... ,,2/6
,,Small Breakfast ... ,,1/7
,,,,Irish ... ,,1/9
Boar’s Head, entire (Truffled), when in season, each 21/0 to 42/0
Boned Turkey (Truffled) when in season,
each 21/0 to 42/0
,, Capons,,...,, 12/6,,21/0
,, Fowls,, ...,, 7/6,,12/6
,, Pigeons,,...,, 2/0,,3/0
Roast Turkeys, Ducks, Pigeons, Game, etc., when in season to order.
Plain Roast Fowls ... from 4/0
Pressed Pork (when in season) ... per lb. 1/6
Chicken and Ham Rissoles0/3 each, 2/9 doz.
Veal and Ham,,0/3,, 2/9 ,,
Lobster Cutlets ...0/3,, 2/9 ,,
Salmon Cutlets ...0/3,, 2/9 ,,
Beef Olives ...0/4,, 3/6 ,,
PATTIES. 3/6 per doz.
Chicken and Ham, Lobster, Sweetbreads, Shrimp, Veal and Ham, Oyster.
FRESH RUSSIAN CAVIARE.
Stone Jars (returnable, allowed 0/3)
per jar 4/0, 5/0, 6/6, 10/6
Pressed in Tins ... 1/10 and 2/9
Stone Barrels “Elbe Caviare” ... 2/9,,4/9
Pressed in Porcelain Terrines... each 3/0
Game Pies (Raised) ...—5/67/610/621/0
Melton Mowbray ...0/101/31/82/63/6
Steak and Kidney Pies2/63/64/65/67/6
Pigeon and Steak Pies4/65/67/610/621/0
Veal and Ham Pies ...2/63/65/67/610/6
Quail Pies ...4/65/67/610/621/0
Lark Pies ...4/65/67/610/621/0
CHIPPED POTATOES.
Prepared hourly ... per box 0/4½
GLASSES.
Hors d’Œuvres.
Gulden Mustard with Horseradish .. 0/9½
Parisian Spice .. 1/3
Olives Stuffed with Pimento .. 1/4½ and 0/8
,,,,,,Anchovies .. 1/4½
Californian Black Olives .. 1/6
Esseggurken .. 1/2 and 1/8
Senfgurken .. 1/2 and 1/8
Terrine of Foie Gras .. 1/0
Cranberries (Presselbeeren) .. 1/0
German Mayonnaise (Turk and Pabst) 1/0 and 1/5
Himbeersaft .. 1/6
Kirshsaft .. 1/6
Johannigbeersaft .. 1/6
Salzgurken .. 3/9 and 6/0
Fileted Herring in Wine .. 1/2 and 1/10
Frankfurts Sausages .. 1/0 and 2/8
Norwegian Anchovies .. 1/1 and 1/6
Finest Spanish Olives .. 3/6
Customers sending orders by letter are respectfully requested to mention “Dressed Provision Department”; by this means the execution of orders and despatch of the goods will be greatly facilitated.
LETTER ORDERS RECEIVE CAREFUL AND PROMPT ATTENTION.
[1292]
DRESSED PROVISIONS AND FRENCH CUISINE DEPARTMENT.
HORS D’ŒUVRES Per Dish for
4610
pers.pers.pers.
Anchois..2/03/05/0
Bouchées (divers)..1/62/03/6
Caviar..4/05/69/6
Harengs Marinés..2/03/05/0
Crevettes..2/03/05/0
Huîtres..According to season
Kilkis..2/03/05/0
Melon..According to season
Olives..2/03/05/0
Canapé de Caviar..4/05/69/6
,, ,, Anchois..2/03/05/0
,, ,, Sardines..2/03/05/0
,, ,, Homard..According to season
,, ,, Beurre de Montpellier..4/05/69/6
Œufs de Pluvier..According to season
Radis..1/01/62/6
Sardines..2/03/05/0
Thon..2/03/05/0
Filets de Saumon fumé..3/65/68/6
Tomates..2/03/05/0
Russe..4/05/69/6
Concombres farcis Norvégienne..According to season
Canapé Danois..2/03/05/0
Barquettes à la Reine..2/03/05/0
POTAGES
per qt.
Consommé Ailerons......4/0
,,Bouquetière......4/0
,,Printanière......4/0
,,Brunoise......4/0
,,Célestine......4/0
,,Chicken Broth......6/0
,,Colbert......5/0
,,Cultivateur......4/0
,,d’Eslignac......4/0
,,Fermière......4/0
,,Garbure......4/0
,,Henry IV......5/0
,,Hoche Pot......5/0
,,Julienne......4/0
,,Mutton Broth......5/0
,,Fausse Tortue......4/0
,,Queue de Bœuf......4/0
,,Nelson......4/0
,,Olga......4/0
,,Princesse......5/0
,,Royale......4/0
,,Paysanne......4/0
,,Petite Marmite......6/0
,,Croute au Pot......5/0
,,TORTUE CLAIRE (made from Live Turtle)21/0
POTAGES ÉPAIS
Per qt.
Potage Portugaise......3/0
,, Reine......6/0
,, Ox Tail......3/0
,, Mock Turtle......3/0
,, Santé......5/0
,, St. Germain......4/0
,, Bisque d’Ecrevisses......6/0
,, Crême de Homard......6/0
,, Pierre le Grand......4/0
,, Régence......6/0
,, Princesse......5/0
,, Palestine......3/0
,, Lamballe......4/0
,, Nemours......4/0
,, Normande......4/0
,, Crécy......4/0
,, Bagration......3/6
,, Argenteuil......4/0
ŒUFSPer Dish for 4 pers.
Œufs Portugaise......3/6
,,Argenteuil......3/6
,,Colbert......3/6
,,Moscovite......3/6
,,Nantua......3/6
,,Estragon......3/6
,,en Bordure à la Russe......3/6
,,Polignac......3/6
Mollets Japonaise......5/0
Pochés a l’Estragon......3/6
Brouillés aux truffes......4/0
,,à la Reine......4/0
Cocotte Lucullus......3/6
,,Jeanette......4/0
Sur Plat Florentine......3/0
Durs Tripe......3/6
,, Parisienne......3/6
,, ou Mollets Aurore......4/0
,, Chimay......3/6
Vol au Vent d’Œufs à l’Indienne......4/0
Pochés Cardinale......4/0
Mollets Halévy......4/0
,,Mornay......3/6
,,Périgueux......4/0
Omelette Chasseur......3/0
,, Bohémienne......4/0
,, Czarine......3/6
,, Portugaise......3/6
POISSONS (HOT)
Sole, Barbue, Cabillaud, Turbot, Merlan, can be obtained prepared in the following styles:
Per Dish for
4610
pers.pers.pers.
Edouard VII.....4/05/68/6
Chauchat....3/64/67/6
Dugléré....4/05/68/6
St. Germain....3/64/67/6
Tyrolienne....4/05/68/6
Andalouse....3/64/67/6
Bonne Femme....4/05/68/6
Bretonne....3/64/67/6
Gratin....4/05/68/6
Colbert....3/64/67/6
Niçoise....4/05/68/6
Héloise....4/05/68/6
Grenobloise....3/64/67/6
Rachel....4/05/68/6
Réjane....4/05/68/6
Orly....3/04/06/6
Aux Moules....3/64/67/6
Dieppoise....4/05/68/6
Champagne....6/07/610/6
Vin Blanc....4/05/68/6
Maçonaise....4/05/68/6
Crême....3/64/67/6
Américaine....4/05/68/6
Bercy....3/04/06/6
Normande....5/06/69/0
Jean-Bart....3/64/67/6
Cléopâtre....4/05/68/6
Joinville....4/05/68/6
Meunière....3/64/67/6
Doria....4/05/68/6
Montreuil....3/64/67/6
Polignac....4/66/08/6
Valois....3/64/77/6
Timbale de Filets de Sole Alexandra6/07/610/6
,,,,Grimaldi6/07/610/6
,,,,Koutchoubé6/07/610/6
Eperlans
Anglaise....2/63/65/6
Boitel....3/04/06/6
Buisson....2/63/65/6
Vin Blanc....3/04/06/6
Orly....2/63/65/6
Rougets
Bordelaise....3/64/67/6
En Caisse....3/64/67/6
Juive....3/64/67/6
Niçoise....3/64/67/6
Papillotte....4/05/68/6
Portugaise....3/64/67/6
Edouard VII.....3/64/67/6
Saumon
Américaine..⎫
Beurre d’Anchois..⎪
Génevoise..⎪
Hollandaise..⎬According to season
Dieppoise..⎪
Chambord..⎪
D’Artois..⎭
En Coquille, when in season, 6d. each.
Truite
Meunière..⎫
Doria..⎪
Braisée au Champagne..⎬According to season
,,,,Vin Rouge..⎪
,,,,Court Bouillon..⎪
Piémontaise..⎭
Turbot
Admiral....4/05/68/6
Rachel....4/05/68/6
Salvator....4/05/68/6
Valentine....4/05/68/6
Edouard VII....4/05/68/6
POISSONS (COLD)
Per Dish for
Filets de Sole4610
pers.pers.pers.
Bohémienne....4/05/68/6
Russe....4/05/68/6
Olga....4/05/68/6
Américaine....4/05/68/6
Lavallière....4/05/68/6
Norvégienne....4/05/68/6
En Gelée....4/05/68/6
En Chartreuse....4/05/68/6
Homard Escaloppe Pompadour....4/05/68/6
,,Salade Niçoise....4/05/68/6
,,Norvégienne....4/05/68/6
,,Parisienne....6/07/610/6
Mousse de Homard....4/05/68/6
,,,,Ecrevisses....4/05/68/6
Ecrevisses Liégoises....4/05/68/6
En Coquille Mayonaise, 6d. each.
POISSONS (COLD)—continued.
Saumon
Escaloppe de Saumon Beaujolaise⎫
Darne de Saumon Montgolfier⎪
,, ,,Piémontaise⎪
,, ,,Rachel ..⎪
,, ,,Marie Louise⎪
,, ,,Montpellier⎬According to season
Mayonnaise de Saumon ..⎪
,, ,,Homard ..⎪
⎪
Salade de Poisson à la Parisienne.⎭
ENTRÉES (HOT)
Tournedos, Noisettes, et Côtelettes can be obtained and prepared in the following styles:
Per Dish for
4610
pers.pers.pers.
A la Chartres....6/07/610/6
Cambacérès....4/05/68/6
Edouard VII.....4/05/68/6
Judic....4/05/68/6
Monte Carlo....4/05/68/6
Méridionale....4/05/68/6
Mikado....4/05/68/6
Montesquieu....4/05/68/6
Niçoise....4/05/68/6
d’Orléans....4/05/68/6
Polonaise....4/05/68/6
Rachel....4/05/68/6
St. Germain....4/05/68/6
Indienne....4/05/68/6
Trianon....4/05/68/6
Victoria....4/05/68/6
Maréchale....4/05/68/6
Amélie....4/05/68/6
Poulets
Albuféra....6/07/610/6
Parmentier....5/06/69/0
Edouard VII.....6/07/610/6
Au Riz Pilaff....5/06/69/0
Archiduc....6/07/610/6
Ancienne....6/07/610/6
Fines Herbes....5/06/69/0
Masséna....6/07/610/6
Mascotte....6/07/610/6
Marengo....6/07/610/6
Indienne....5/66/69/0
Demidoff....6/07/610/6
Chasseur....6/07/610/6
Perigueux....6/07/610/6
Stanley....6/68/611/0
Provençale....5/06/69/0
Vaucanson....6/07/610/6
Argenteuil....6/07/610/6
Cécil....5/66/69/0
Mexicaine....6/07/610/6
Poulets Entiers
each
A l’Aurore........7/6
Valois........7/6
Vladimir........7/6
Chevalière........7/6
Derby........7/6
Lady Curzon........7/6
Parisienne........7/6
Ris de Veau
Doria....5/66/69/0
Godard....6/07/610/6
Filets Princesse....5/66/69/0
Provençale....5/66/69/0
Financière Blanc ou Brun....6/07/610/6
Bouquetière....5/66/69/0
Meunière....5/66/69/0
Clamart....5/66/69/0
Demi-deuil....5/66/69/0
Montglas....5/66/69/0
Toulouse....6/07/610/6
Rachel....5/66/69/0
Parisienne....5/66/69/6
Rognons
Bordelaise....3/04/66/6
Chasseur....3/04/66/6
Cresson....3/04/66/6
Champagne....4/05/68/6
Berrichone....3/04/66/6
Henry IV.....3/04/66/6
Châteaubriand....3/04/66/6
Madère....3/04/66/6
Vert Pré....3/04/66/6
Cailles
Casserole..⎫
Clermont..⎪
Cocotte..⎪
Demidoff..⎪
Lucullus..⎪
au Nid..⎬Prices according to
Piémontaise..⎪season
Raisins..⎪
Régence..⎪
Richelieu..⎪
Souvaroff..⎪
Truffées..⎭
[1293]
ENTRÉES (HOT)—continued
Bécasseset Bécassines
Braisée au Champagne } Prices according to season
,,,, Truffes
,,Cocotte
Faisans
Salmis } Prices according to season
Souvaroff
Livournaise
Choux
Vosgienne
Lapereau
Gibelotte } Prices according to season
Sauté Chasseur
,, Marengo
Grand Mère
Lièvre
Civet Bourguignonne } According to season
A la Française
Rable à l’Allemande
Mauviettes
Bonne Femme } According to season
Cerises
Paysanne
Rôties
Ortolans
Lucullus } According to season
Maraine
Perdrix, Perdreaux, et. Grouses
Cocotte } According to season
Casserole
Salmis Batelière
Chartreuse
Per Dish for
Pigeons4610
pers.pers.pers.
En Compôte...5/06/610/6
Paysanne...5/06/610/6
Cotelettes St. Charles...6/07/612/6
Piémontaise...5/06/610/6
Farcis...6/07/612/6
Grillé Diable...5/06/610/6
Pluvier
Doré sur Canapé } According to season
Douglas
Bouchees, Croustades, Rissoles de toute sortes.
Timbales et Vol au Vents
Bontoux...5/66/69/0
Godard...5/66/69/0
Financière...5/66/69/0
Parisienne...5/66/69/0
Milanaise...5/66/69/0
Duchesse...5/66/69/0
Pâtissière...5/66/69/0
Volaille...5/66/69/0
Curries
d’Agneau...5/66/69/0
Œufs...3/04/66/6
Poisson...5/04/66/6
Crevettes...3/04/66/6
Champignons...3/04/66/6
Mouton...5/66/69/0
Poulet...6/07/610/6
ENTRÉES (COLD)
Côtelettes et Noisettes
Pompadour...4/65/68/6
A l’Estragon...4/65/68/6
Aurore...4/65/68/6
Belle Vue...4/65/68/6
Indienne...4/65/68/6
Renaissance...4/65/68/6
Bourgeoise...4/65/68/6
A la Russe...4/65/68/6
Aux Petit Pois...4/65/68/6
A la Reine...4/65/68/6
A la Menthe...4/65/68/6
Vichy...4/65/68/6
Portugaise...4/65/68/6
Chaudfroid...4/65/68/6
Mousse de Volaille
Comtesse...5/06/69/0
Chantilly...5/06/69/0
Aux Truffes...5/06/69/0
A l’Estragon...5/06/69/0
Parisienne...5/06/69/0
Soufflé de Volaille...5/06/69/0
Au Champagne...5/06/69/0
Médaillon de Volaille Printanière...4/05/67/6
Suprême de Volaille Jeanette...6/07/610/6
Suprême de Volaille Saint-James...6/07/610/6
Volaille découpés en Chaudfroid...6/07/610/6
,,,,au Soleil Levant...6/07/610/6
Zéphyr de Volaille Chantilly...4/05/67/6
Terrine de Volaille à la Singapour...6/07/610/6
Salade de Volaille...6/07/610/6
Volaille Mayonnaise...6/07/610/6
,,à la Béchamel...5/66/69/0
,,Piqué Chevalière...7/69/612/6
Poularde Argenteuil...7/69/612/6
ENTRÉES (COLD)—continued.
Per Dish for
Foie Gras4610
pers.pers.pers.
Médaillons de Foie Gras en Caisse...3/04/66/6
,,,,Aspic...3/04/66/6
Mousse de Foie Gras...4/65/68/6
Soufflé de Foie Gras...5/67/69/6
Côtelette de Foie Gras...4/05/67/6
Tartelette de Foie Gras Impériale...3/04/66/6
Escaloppe de Foie Gras Princesse...4/05/68/6
Jambon
Mousse de Jambon à l’Estragon...5/67/69/6
Aux Truffes...5/67/69/6
Nancéene...5/67/69/6
Mousse Chantecler...5/67/69/6
Langue
Mousse Régina...5/67/69/6
Champagne...6/07/610/6
Médaillon à l’Aurore...4/05/67/6
Cailles
Richelieu⎫
Chaudfroid⎪
Dame Blanche⎪
En Caisse à la Gelée⎬According to season
Périgourdine⎪
Cerise⎪
Demidoff⎪
Sous la cendre⎭
SALADE
Américaine⎫
Russe⎪
Victoria⎪
Lorette⎪
Demi-deuil⎬6d. per person
Française⎪
Orientale⎪
Niçoise⎪
Espagnole⎪
Italienne⎭
ENTREMETS (HOT)
Poudings
Royale..4/05/67/6
Saxon..4/05/67/6
Diplomate..4/05/67/6
Cabinet..4/05/67/6
Victoria..4/05/67/6
Soufflé Chimay..4/05/67/6
Poires
Bourdaloue..4/05/67/6
Beignets..4/05/67/6
Condé..4/05/67/6
Bonne Femme..4/05/67/6
Charlotte..4/05/67/6
Pêches
Cardinale⎫
Montreuil⎬According to season
Talleyrand⎭
Soufflé
Rothschild..4/05/67/6
Vanille..4/05/67/6
Praliné..4/05/67/6
Orléans..4/05/67/6
Liqueurs..4/05/67/6
Orange..4/05/67/6
Thé..4/05/67/6
Chocolat..4/05/67/6
Fraises..4/05/67/6
Citron..4/05/67/6
Palmyre..4/05/67/6
Omelette
Soufflé..5/06/69/0
Confiture..4/05/67/6
Sucre..4/05/67/6
En Surprise..6/07/610/6
Per Dish for
ENTREMETS (COLD)3610
pers.pers.pers.
Poire à l’Impératrice..4/05/67/6
Compôte de tous les fruits..According to season
Charlotte
Russe..3/04/66/6
Calville..3/04/66/6
Coloniale..3/04/66/6
Bohémienne..3/04/66/6
Chartreuse
Princesse..3/04/66/6
Ananas..3/04/66/6
Orange..3/04/66/6
Gelées
Aux Fruits..3/04/66/6
Aux Liqueurs..3/04/66/6
Dantzig..3/04/66/6
Rubannée..3/04/66/6
Victoria..3/04/66/6
Marbrée..3/04/66/6
Russe..3/04/66/6
Fantaisie..3/04/66/6
ENTRÉES (COLD)—continued.
Per Dish for
3610
Crêmespers.pers.pers.
Beaurivage..3/04/66/6
Chantilly..3/04/66/6
Napolitaine..3/04/66/6
Café..3/04/66/6
Marons..3/04/66/6
Fraises..3/04/66/6
Caramel..3/04/66/6
Bavarois
Au Chocolat..3/04/66/6
Diplomate..3/04/66/6
Mont Blanc..4/05/67/6
Nids d’Hirondelles..4/05/67/6
Ris à l’Impératrice..3/04/66/6
Crépes Suzettes..4/05/67/6
Croûtes aux Fruits..4/05/67/6
Timbale d’Aremberg..3/65/07/0
,, Montmorency..3/65/07/0
,, Léon XIII...3/65/07/0
Meringues à la Crême..2/02/63/6
,, en Turban..3/04/66/6
,, Italienne..3/04/66/6
Cerises Jubilée..4/05/67/6
Darioles d’Amandes..3/04/66/6
Petit Nougat à la Crême..3/04/66/6
Timbale de Nougats..3/04/66/6
Trifles..3/04/66/6
Baba au Rhum..3/04/66/6
Petit Condé..3/04/66/6
Dartois aux Abricots..3/04/66/6
Eclairs au Café..2/02/63/6
,, Chocolat..2/02/63/6
,,Créme Patissière..2/63/64/6
Jalousies aux Confitures..3/04/66/6
Tartelettes aux Fruits..2/63/64/6
Macédoine de Fruits..3/65/07/0
SAVOURIES (HOT)Per Dish for
4610
pers.pers.pers.
Canapé Diane..2/03/05/0
,, Hollandaise..2/03/05/0
,, Juliette..2/03/05/0
Scotch Woodcock..2/03/05/0
Chester Fondant..2/03/05/0
Pailles au Parmesan..2/03/05/0
Fondu au Parmesan..2/03/05/0
Soufflé au Fromage..2/03/05/0
Sardines Diablées..2/03/05/0
Tartelette Ecossaise..2/03/05/0
Laitanees au Paprika doré..2/03/05/0
Croûte Bourguignonne..2/03/05/0
Tartelette à la Moêlle..2/03/05/0
SAVOURIES (COLD)
Canapés en Surprise..2/03/05/0
Amandes grillées..2/03/05/0
Mousse au Camembert..2/03/05/0
Canapés Moscovite..2/03/05/0
,,Anchois..2/03/05/0
,,Reine..2/03/05/0
,,Arlésienne..2/03/05/0
Cornets de Saumon..2/03/05/0
Pommes Georgette..4/05/67/6
Best Aspic Jelly in Bottles, pint..1/3
,,,,,,Shaped or Plain per lb.1/3
GENUINE GERMAN SAUSAGE
Real Brunswick Sausage, per lb...2/0
,, Strasburg Salami, per lb.....2/0
Finest Metwurst Sausage, per lb...1/4
,,Tongue Sausage, per lb...1/6
Truffled Liver Sausage, per lb...1/6
Plain Liver Sausage, per lb.....1/4
Garlic Sausage, per lb.....1/4
Lyon Sausage, per lb.....3/6
Ham Sausage, per lb.....1/4
Real Italian Salami, per lb.....1/9
Lachsshinken, per lb.....2/0
Real Frankfurt Sausage, 3 pairs..0/11
Anglo-German Sausage, per lb...1/4
Lunch German, about 1 lb. each..1/0
Chicken and Ham Sausages, each..0/10
Smoked Pork Sausages, per box..1/0
Kosher Tongues, from, each....6/6
,,Worsht, per lb.....1/0
GLASSES
Hors d’Œuvres
Fileted Anchovies in Oil......1/0
Fish Egg (delicacy)......0/10½
Crayfish Tails......1/10
Mixed Hors d’Œuvres......0/10½
Tunny Fish with Tomato......0/10½
,,,,Plain......0/10½
Bismarck Herrings......1/0
Mousse de Anchois......1/3
Appetit Sild Anchovies......0/8½
Alici Piccante......1/2½
Alici Falstaff......1/2½
German Mustard..0/6 and 0/9½
Gulden Mustard......0/9½
See page 1291 for further selection of above.
[1294]
MEAT DEPARTMENT.
DAILY PRICE LIST POSTED IN DEPT.
Meat Dept.
All Meat is most carefully selected by an experienced buyer, and best quality is guaranteed; whilst the large purchases for prompt cash enable the Company to sell to their Customers on very liberal terms. Specially low quotations are given to public institutions, and other large consumers, for Thick and Thin Flanks, Aitch Bones, Silver-sides and Top-sides of Beef, and Necks and Shoulders of Mutton.
DELIVERY OF ORDERS.
Special Vans, set apart for the use of Meat, Fish and Poultry Departments, leave the Stores at 9, 10, 11 a.m., 12 noon, 2.30, 3.30 and 4.30 p.m.
Primest Quality English and New Zealand Lamb when in Season.
Special Selection of the Best English and Scotch Meat at our usual prices.
Constant Supplies of Prime Scotch Beef direct from Aberdeen and Stirling.
Prime Pickled Ox Tongues, Ox Tails, Calves’ Heads, Sweetbreads, &c. Best Quality Beef and Pork Sausages.
Weekly Price List of Meat posted regularly to Customers who make application.
POULTRY DEPARTMENT.
WEEKLY PRICE LIST POST FREE.
The following List is intended as a guide in ordering only, as, owing to the fluctuations of the Market, prices cannot be quoted. Daily Lists are, however, posted in the Department, and Customers may rely upon receiving the full benefit of any fall in prices.
BEST QUALITY ONLY GUARANTEED.
POULTRY.
Turkeys, Cocks ,,Hens ,,Poults Geese Goslings Ducks Rouen Ducks
Nantes Ducklings Aylesbury Ducklings Capons French Capons Guinea Fowls Poulards Poulet de Grain
Surrey Chickens Chickens Chickens (Spring) Fowls Poussins Bordeaux Pigeons
Tame Pigeons Quail ,,Virginia Ortolans Wild Rabbits Tame Rabbits
GAME.
Pheasants Partridges Grouse Blackcock Grey Hen Prairie Hen
Capercailzie Canadian Partridge Woodcock Snipe Jack Snipe Golden Plover
Black Plover Wild Duck Pintail Widgeon Teal Ptarmigan
Larks Ruffs and Reeves Hares Leverets
Poultry sold by weight before being trussed, and when ordered to be trussed, Giblets are not sent unless asked for. Game should be ordered Fresh or Well-hung.
Poultry and Game Sent by Rail will not be trussed unless specially ordered.
Specialities in Finest Fat Quails, Rouen Ducks, Aylesbury Ducklings, Fat Ortolans, and Petit Poussins.
Fish Dept.
FISH DEPARTMENT.
DAILY PRICE LIST POSTED IN DEPT.
CONTRACTS.
The Company is prepared to enter into Contracts for the Daily supply of Fish according to Customers’ requirements. CONTRACTS.—Families supplied with Fish daily at the rate of 4d. and 6d. per head.
Whole Fish weighed before being cleaned.
ICE (Natural).
In Blocks of about 100 lbs. 50 lbs. 25 lbs.
Wenham Lake ...2/3...1/6...1/0
The Company are not responsible for waste in transit. NO MANUFACTURED ICE SOLD. Ice Packed for Country and Suburbs extra. Cases not returnable. We DO NOT deliver Ice BY MOTOR.
OYSTERS. SPECIAL ARRANGEMENTS have been made for direct consignments of best Natives from the beds of Whitstable, Colchester, &c, when in Season. Barrels of Oysters for presents at specially cheap rates.
DRESSED CRABS—A Speciality.
SHELL AND DRIED FISH.
Bloaters Crabs Crawfish Crayfish Cods’ Sounds
Dried Sprats Digby Chicks Escallops Kippered Herrings ,,Mackerel Lobsters
Oysters, best Whitstable and Colchester Natives
Oysters, best Scotch
Oysters, best Anglo-Dutch
,,
for Sauce
Prawns
Red Herrings Scotch Haddocks Shrimps Smoked Cods’ Roe ,,Salmon
SALMON. Large supplies of Salmon received daily direct from the principal fishings in Scotland and Ireland during the season. Lowest possible prices charged.
[1295]
FRUIT AND VEGETABLE DEPARTMENT.
A PUBLIC TELEPHONE IS PROVIDED IN THIS DEPARTMENT FOR CUSTOMERS’ USE.
All Fruits and Vegetables sold by Harrods are either grown on their own Farms or selected by experts from the best sources of supply. Harrods have undoubtedly the best it is possible to obtain, yet, as a rule, their prices will be found considerably lower than those of other purveyors of High-class Fruits and Vegetables.
SPECIAL VANS DELIVER FROM THIS DEPARTMENT,
Leaving Harrods at 8, 9 and 10 a.m., 12 noon, 2.30, 3.45 and 5 p.m.
Weekly Price List of Fruit, Vegetables, etc.,
POSTED REGULARLY TO CUSTOMERS WHERE DESIRED.
Every Kind of Fruit and Vegetable can be obtained when in Season. SPECIAL QUOTATIONS FOR LARGE QUANTITIES. Orders for this Department should be written on a separate form.
As particular care is taken that all Fruit is sent out in sound condition, no claims for damage in transit can be entertained, and it can only be sent into the country at Customers’ own risk.
FLORAL DEPARTMENT.
FLORAL DEPARTMENT.
HARRODS are now prepared to undertake Floral Decorations for Balls, Receptions, Weddings, Concerts, &c., and also the hire of Palms and other Foliage Plants by the week, month, or by arrangement, for home decoration.
Skilled assistants can be sent to any London address to offer suggestions and give estimates, for which no charge is made. Window Boxes and Conservatories filled and kept in order by contract or otherwise.
CUT FLOWERS AND PLANTS.
A CHOICE SELECTION ON SHOW DAILY.
Hot-house Flowers arranged for Dinner Table Decorations. Wedding, Court, and Ball Bouquets specially designed. Wreaths, Crosses, &c., of Natural Flowers made to order from 5/0 upwards. Dress Sprays, Coat and Button-hole Flowers in great variety. Contracts made for daily supplies. Myrtles, Palms, Standard and Dwarf Rose Trees, Foliage and Flowering Plants of all descriptions, and Bulbs of every known variety.
[1296]
BAKERY DEPARTMENT
WEDDING CAKES.
Harrods have gained special distinction in this Branch, and supply exclusive and artistic Cakes from 10/6 to 50 guineas each at the uniform price of 1/6 per pound. Harrods make all their Cakes on the premises in their own bakery, and employ for this work only the most skilful and successful English and Continental Specialists. They supply one standard quality of cake only, the choicest that can be made, and of delicious quality and all-round excellence. The Cakes are encrusted with a thick layer of pure Almond Paste, artistically iced and piped with white sugar, which is made by a new process rendering it EASILY cut (not the usual hard icing), handsomely ornamented with silver decorations, etc. They are sold by weight at 1/6 per pound, unless otherwise arranged, and this price includes a finished Cake with simple decorations. Top centre ornaments and fuller decorations extra. Cakes intended to be decorated with natural flowers, and on request, are suitably piped to admit of this. To enhance the appearance of Cakes, a silver stand and saw can be hired at a nominal price, according to size; and, unless specially instructed to cut in wedges, all Cakes are sent out intact.
CUT WEDDING CAKE, finest quality almond, iced, any weight per lb. 1/6
Prices for supplying Boxes and Packing:—Per doz. boxes—Customers supply Cake—3/6¼ lb., 4/0½ lb. Harrods supply Cake—6/6¼ lb., 12/0½ lb.
Prices for supplying Boxes, Packing, Addressing, and including Postal Charges (Inland):— Per doz. boxes—Customers supply Cake—5/6¼ lb., 7/6½ lb. Harrods supply Cake—8/6¼ lb., 15/6½ lb.
Packing and Delivery.—Great care is used in packing and delivery of Wedding Cakes; customers may rely upon them arriving in good time and condition. It is desirable, where possible, to give a reasonable length of time in order to admit of the Cakes receiving proper attention. Urgent orders will, however, be executed as expeditiously as possible. For special illustrated list of Bride Cakes, Ornaments, &c, see following pages.
Wedding Cakes for Export.—The high standard of quality which characterises Harrods’ Cakes renders them particularly suitable for export to all parts of the world, whence they will be dispatched in tin lined cases charged at cost price.
Nº 5 Nº 12 Nº 15 The Alexandra. Nº 18
One-tier Cakes as illustrated, Nos. 5, 12, 15 and 18, supplied from 7 lb. upwards. Two-tier Cakes supplied from 16 lb. upwards. Three-tier Cakes supplied from 42 lb. upwards. Pillars for enhancing the appearance of Wedding Cakes from 10/0 each, according to size, not returnable.
Beautifully Illustrated List of Wedding Cakes, etc., Post Free.
CAKES IN TINS FOR EXPORT.
Finest Quality only made. All Hermetically Sealed.
GENOA. SULTANA. CHERRY.
1 lb. size, 1/1 each, 12/3 doz. (Tins Free.) Carriage extra.
HARROD’S Court Cake Brompton Rd. HARRODS’ “COURT” CAKES IN TINS FOR EXPORT.
Size.Each.Per doz.
2/0..2/9..32/0
3/6..4/6..52/0
5/6..6/8..63/0
7/6..8/10..100/0
10/6..12/0..135/0
(Tins Free.) Carriage extra.
CAKES (not Iced).
HONEY GINGERBREAD CAKES, covered almonds ..each 0/6
COKERNUT CAKES .. .. .. .. .. ..0/5½ and 0/9½
ROUND SULTANA CAKES .. .. ..each 0/5½, 0/9½ and 0/11
Ditto, better quality .. .. .. ..each 1/0, 1/6, 2/6 and 3/2
ROUND CHERRY CAKES .. .. ..each 0/5½, 0/9½, 1/6 and 2/6
SQUARE LUNCH, Seed, Sultana and Mixed Fruit .. .. ..each 1/0
ROUND SCHOOL CAKES (mixed fruit) .. .. ..each 0/11 and 1/10
HARRODS’ SPECIALITÉ “COURT” CAKE, a rich Dundee, covered whole almonds, finest quality obtainable, the perfection of Cake-making
each 2/0, 3/6, 5/6, 7/6 and 10/6
ROUND GENOA SEED AND SULTANA CAKES ..each 0/5½ and 0/9½
Ditto, better quality .. .. .. ..each 1/0, 1/6, 2/6 and 3/2
LONG “SCHOOL CAKE,” Genoa, Sultana, Seed and Madeira ..per lb. 0/8
ROUND MADEIRA CAKES .. .. .. ..each 0/5½ and 0/9½
Ditto, better quality .. .. .. .. .. ..each 1/0 and 2/0
“BLOCK CAKE,” for cutting up, Genoa, Sultana, Seed, Madeira, Cherry,
Orange, Citron, Rich Dundee .. .. .. .. ..per lb. 1/0
CARACAS CAKE, chocolate all through, and not being too rich, is
specially recommended for children .. .. .. .. .. each 1/1 and 2/2
LAWN TENNIS CAKES (rich cherry cakes, covered almond paste)
each 1/6, or per lb. 1/2
THE COLLEGE CAKE (Genoa, covered almonds), about 3½ lbs. ..each 2/6
The above Prices are subject to market fluctuation.
Bread supplied Daily, manufactured in Harrods’ Hygienic Bakeries.
[1297]
BAKERY DEPARTMENT.
CAKES TO ORDER.
CAKES, specially made (any description, not iced), from 4 lb. upward, at 1/0 per lb. Ditto, sugar iced and piped, 1/0 per lb., and with almond paste top, 1/2 per lb. SPECIALLY MADE CAKES REQUIRE TWO DAYS’ NOTICE.