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Hand-Book of Practical Cookery, for Ladies and Professional Cooks

PIERRE BLOT,

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PROFESSOR OF GASTRONOMY, AND FOUNDER OF THE NEW YORK COOKING ACADEMY.

"If ye be willing and obedient, ye shall eat the good of the land."

NEW YORK: D. APPLETON AND COMPANY, 1, 3, and 5 BOND STREET. 1884.

Entered, according to Act of Congress, in the year 1867, by

D. APPLETON & CO.,

In the Clerk's Office of the District Court of the United States for the Southern District of New York.

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