FOOD ADULTERATION AND ITS DETECTION.
Reading edition
WITH PHOTOMICROGRAPHIC PLATES AND A BIBLIOGRAPHICAL APPENDIX.
BY JESSE P. BATTERSHALL, Ph.D., F.C.S., CHEMIST, U.S. LABORATORY, NEW YORK CITY.
NEW YORK: E. & F. N. SPON, 35, MURRAY STREET, AND 125, STRAND, LONDON. 1887.
[Copyright, 1887. By Jesse P. Battershall.]