Food Adulteration and Its Detection
- Subtitle
- With photomicrographic plates and a bibliographical appendix
Jesse P. (Jesse Park) Battershall
Read Food Adulteration and Its Detection by Jesse P. (Jesse Park) Battershall online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. FOOD ADULTERATION AND ITS DETECTION.3. PREFACE.4. PLATES.5. INTRODUCTION.6. TEA.7. COFFEE.8. COCOA AND CHOCOLATE.9. MILK.10. BUTTER.11. CHEESE.12. FLOUR AND BREAD.13. BAKERS’ CHEMICALS.14. SUGAR.15. HONEY.16. CONFECTIONERY.17. BEER.18. WINE.19. LIQUORS.20. WATER.21. VINEGAR.22. PICKLES.23. OLIVE OIL.24. MUSTARD.25. PEPPER.26. SPICES.27. MISCELLANEOUS.28. APPENDIX.29. LEGISLATION.30. LEGISLATION. (continued 2)31. INDEX.