INDEX

Alabama Salad 50 Ambrosia 27 Anise Seed Wafers 27 Apple, Baked 160 Baked and Stuffed with Figs 138 Cake with Lemon Sauce 37 Crab, Spiced 147 and Date Salad 174 Pie (Plain Paste) 124 Rings 173 Sauce, Chantilly 17 Sauce, Spiced 38 Thorn 171 Apricot Dumplings 161 Frozen 117 Sauce, Dried 46 Asparagus, Cream of 66 Salad 72 Tips in Croustades 85 with Butter Sauce 70 Banana Baked (Sultana Sauce) 60 Fritters 126 Sauce 24 Beans, Boiled, White 39 String, Buttered 36 String, Salad 91 Stringless, with Bacon 67 Béchamel Sauce 85 Beef, Boiled 23 Corned, boiled with Vegetables 73 Braised 139 Fillets, Pan Broiled 108 Fillet Roast 125 Pot Roast 166 Rolled Rib Roast 146 Spiced 114 Tongue, Braised 29 Beets, Buttered 143 in Drawn Butter 92 Pickled 136 Biscuit, Baking Powder 180 Little Cream 180 Tea 158 Blackberry Roly-Poly 112 Blueberry Pie 99 Steamed Pudding 96 Tea Cake 184 Bluefish à la Creole 66 Bouillon, Chicken 54 Clam 57 Tomato 32, 97 Brandy Snaps 179 Sauce 172 Bread, Biscuit Tea 158 Corn, Thin 95 Croutons 87 Crusts 44 Graham 164 Rings, Imperial 100 Sandwiches (Nut Bread) 152 Sticks 15, 150 Broth, Standard 32 Brussels Sprouts 34 Cabbage, Cream Cold Slaw 168 New Salad 102 Peggy's Sour 58 Relish 20, 63 Salad 36 Scalloped 140 Cakes, Anise Seed Wafers 27 Apple Cake 37 Bride's Cake 175 Chocolate Jumbles 42 Chocolate Layer 177 Chocolate Nut 18 Chocolate, Rich 106 Cocoanut 56 Cocoanut Cubes 18 Coffee Cake, German 182 Corn Starch Loaf 68 Fruit Cake, Twelve Pound 175 Griddle (Sour Milk) 182 Marble 64 New England Election 176 Nut and Raisin 92 Peach, with Sweetened Cream 132 Raisin Cakelets 178 Seed Cakes 177 Spanish Layer 74 Strawberry Shortcake 59 Sultana 118 Tea Cake, Blueberry 184 Twelve Pound Fruit 175 Valentine Cakes 177 White Nut 102 Cake Frostings (see Frostings) Canapés, Cheese 81 Nova Scotia 108 Nut and Olive 142 Shrimp Cocktail 134 Smoked Sturgeon 57 Tomato 119 Caramel Frosting with Nuts 93 Carrot, Cream of 166 Carrots in Cream Sauce 72 Cauliflower à la Béchamel 111 Salad 132 with Cheese Sauce 95, 132 Celery, Creamed 29, 151 Salads (See under Heading Salad) Cheese, Balls 52, 99, 114 Butter Thins 97 Canapé 81 Cottage 124 Fingers 141 and Pimento Salad 26 Sauce 96 Soufflé 58 Cherry, Duff 88 Pie 80 Punch 83 Roly-Poly 85 Sauce 86 Chicken Bouillon Chantilly 54 Broiled 110 Consommé (See under Heading Consommé) Dumplings 47 Fricassee 54 Fried 131, 137 Pressed 104 Stewed 47 Stew with Tea Biscuits 157 Chili Sauce 98 Chive Sauce (See under Heading Sauce) Chocolate Cake (See under Cakes) Hot Sauce (Ice Cream) 18 Chowder, Corn 25 Clam, Bouillon 57 and Tomato Consommé 142 Cocktail, Grape Fruit 32 Oyster 49, 169 Shrimp 134 Cocoanut Cake 56 Cubes 18 Cod, Boiled Fresh 135 Fish Balls 186 Coffee, Boiled 30 Cake, German 182 Café au Lait (Iced) 99 Iced 93 Noir 21 Consommé, Chicken (Cold) 90 Chicken, with Macaroni Rings and Tomatoes 35 Chicken, with Poached Egg Yolks 84 Clam and Tomato 142 Clear 149 Duchess 15 with Barley 173 with Egg Balls 19 Princess 78 Printaniere 100 with Rice Balls 149 au Riz 113 with Vegetables 94 Cookies 178, 179 Corn, Bread, Thin 95 Chowder 25 Fritters 63, 132 Green, Pudding 105 Stewed Dried 48 Stewed with Tomatoes 129 Sweet, Boiled 117 Sweet, New England Style 154 Corned Beef, with Vegetables 73 Cottage Cheese 124 Peach Pudding 115 Pudding, Steamed 24 Cottolene, How to Use 6, 7 What It Is 5 Crab Meat 15 Cranberry Jelly 154 Tarts 174 Cream Biscuit 180 Dressing 50, 168 Fruit Rolls 180 Gravy 131 Salad Dressing 105 Sauce 151, 155 Croquettes, Sweet Potato 52 Croutons 44, 87 Crullers 185 Cucumber Baskets 117 Culinary Hints 12 Currant Jelly Sauce 36 Pie 83 Pudding, Steamed 46 Custard Pie 72 Dandelion, Greens 76 Salad 73 Desserts (See under Heading Fruits) Doughnuts 184 Drawn Butter Sauce 92, 156 Dressing, Cream 50, 168 French 79, 83, 172 Mayonnaise 79 Relish 64 Salad (Boiled) 98 Salad (Cream) 105 Duck, Roast (with stuffing) 170 Dumplings, Apricot 161 Chicken 47 Peach 129 Egg Balls 19 Sauce 95, 135 and Watercress Salad 48 Egg Plant, Fried 140 Sauté with Fine Herbs 41 Stuffed 163 Endive, Celery and Green Pepper Salad 17 Dressed 129 French 34 Fig Pudding 165 Figs in Sherry Jelly 92 Fish, Bass, Black, Baked 94 Bass, Sea, Breaded 19 Blue, à la Creole 66 Cod, Boiled, Fresh 135 Codfish Balls 186 Finnan Haddie, Broiled 58 Halibut, Baked 62 Halibut, Boiled (Cold) 116 Lake Trout, in Paper Bag 33 Perch, Fried 84 Sauce, a l'Italienne 33 Sauce, Tartare 84 White, Planked 49 French Dressing 79, 83, 172 French Fried Potatoes 117 Fricassee of Chicken 54 Tomato 50 Fritter, Banana 126 Corn 63, 132 Batter (Egg Plant) 140 Parsnip 167 Pineapple 45 Frostings, Boiled 56 Caramel with Nuts 93 Maple 103 Milk 176 Fruits, Ambrosia 27 Apples (See under Heading Apples) Apricots, Frozen 117 Cantaloupe à la Mode 113 Crab Apples, Spiced 147 Cranberry Jelly 154 Figs in Sherry Jelly 92 Grape Fruit Cocktail 32 Peaches (Sliced) 120 Pineapple Fritters 45 Raspberry Whip 102 Rhubarb, Stewed 64 Rhubarb Tarts 52 Strawberries, Frozen 67, 74 Watermelon with Sherry Sauce 100 Ginger Cakes, Plain 179 Goose, Roast 16 Graham Bread and Sandwiches 164 Muffins 181 Plum Pudding 148 Pudding, Steamed 61 Grandma's Bread Stuffing 154 Grape Fruit Cocktails 32 Salad 52 Gravy, Cream 131 Brown 146 Griddle Cakes 182 Guinea Fowl, Roast 40 Halibut, Baked 62 Boiled (Cold) 116 Ham, Baked 51 Hamburg Roast 81 Hard Sauce 161 Hints, Culinary 11, 12 Horse-Radish Sauce 51, 120 Ices, Orange 42 Raspberry 113 Ice Cream, Peach 106, 109 Sauce, (Hot Chocolate) 18 Vanilla 17 Imperial Rings 100 Sticks 15 Introductory 3, 4 Lake Trout in Paper Bag 33 Lamb, Breast of, Stuffed and Roasted 35 Chops, Breaded 78 Shoulder of, Roast 87 Stuffing 36 Lemon Pie 20 Sauce 37 Lettuce, Head, Dressed 41, 111 Cream of 104 Garden Cress and Onion Salad 120 with Cream Dressing 85 Peppergrass and Onion Salad 109 Radish and Onion Salad 123 Liver, Calf's, Braised 71 Loaf Cake, Corn Starch 68 Macaroni with Tomato Sauce 23 Maître D'Hôtel Butter 186 Marble Cake 64 Mayonnaise Dressing 79 Measure, How to 10 Meats, Beef (See under Heading Beef) Calf's Liver Braised 71 Ham, Baked 51 Hamburg Roast 81 Hearts Stuffed with Vegetables 101 Lamb (See under Heading Lamb) Mutton Chops, Breaded 60 Mutton, Boiled Leg 162 Ox Joints en Casserole 25 Pork (See under Heading Pork) Poultry (See Poultry) Sausage, Summer (Appetizer) 125 Steak, Flank, Stuffed and Braised 75 Tongue, Braised Beef 29 Tongue, Boiled 97 Veal (See under Heading Veal) Venison, Roast 150 Meringue, (Lemon Pie) 21 Mint Sauce 88 Muffins, Corn 181 Graham 181 Popovers 181 Wheat 181 Mushroom Sauce 167 Mutton, Leg, Boiled 162 Chops, Breaded 60 Noodle Soup 22 Nut and Olive Canapé 142 and Prune Salad 55 Bread Sandwiches 152 Cakes 18, 92, 102 Olive and Nut Canapés 142 Sauce 170 Onion, Bermuda with Buttered Sauce 29 Cream of 157 Creamed 155 and Pepper Salad 127 au Gratin 17 with Cream 48 Parsley 167 Orange Ice 42 Sauce 126 Ox Joints en Casserole 25 Oysters, Cocktail 49, 169 Fried (in Batter) 185 Fried (in Cracker Meal) 185 on Half Shell 14 Soup 162 Parsnip Fritters 167 Mashed 45 Sautéd in Butter 26 Paste, Plain 124 Rich 127 Pea, Cream of 122 Green, and Carrots in Cream Sauce 82 Green 79 and Onions, French Style 109 Peach Cake with Sweetened Cream 132 Cottage Pudding 115 Duff 141 Dumplings 129 Ice Cream 106, 109 Pudding, steamed 136 Sliced 120 Pear Salad 115 Perch, Fried 84 Picalilli 143 Pie, Apple 124 Blueberry 99 Cherry 80 Cranberry Tarts 174 Currant 83 Custard 72 Lemon 20 Mock Cherry 144 Mock Mince 127 Plain Paste 124 Pumpkin 156 Raisin 50 Rhubarb 48 Rich Paste 127 Squash 39, 158 Pigeon, Young, Stuffed and Braised 69, 70 Pineapple Fritters 45, 46 Plum Pudding 172 Pudding, Graham 148 Pudding, Yankee 30 Popovers 181 Pork, Roast 173 Shoulder of, Roast 38 Tenderloin, Lyonnaise 160 Potato, Aurora 63 Baked 140 Balls 123 Boiled 135 Browned 167 Carlsbad 108 Chateau 67 Erin 39 Franconia 147 French Fried 117 Fried Whole 61 on Half Shell 58 à l'Italienne 114 Lattice 105 New, Creamed 120 New, with Chive Sauce 78 New, with New Peas 88 Norwegian 20 Parsley 95, 125 Puff 101 Roast, New 82 Roses 111 Salad 98 Saratoga Chips 91 Scalloped 160 Shredded 85 Soufflé 41 Soup 38, 134 Stuffed 129 Potatoes, Sweet, Baked 174 Browned 138 Croquettes 52 Glazed 171 Mashed 151 Southern Style 36 Poultry, Chicken (See under Heading Chicken) Duck, Roast 170 Goose, Roast 16 Guinea Fowl, Roast 40 Pigeon, Young (Stuffed and Braised) 69 Turkey, Roast 153 Prune and Nut Salad 55 Pudding, Apricot Dumplings 161 Blackberry, Roly-Poly 112 Blueberry, Steamed 96 Cherry Duff 88 Cherry Roly-Poly 85 Cottage Pudding, Steamed 24 Currant, Steamed 46 Fig 165 Graham, Steamed 61 Green Corn 105 Peach (See under Heading Peach) Plum (See under heading Plum) Raspberry Whip 102 Rice, Eggless 34 Rice, with Pineapple, Frozen 152 Steamed Snow Balls 168 Thanksgiving 155 Pumpkin Pie 156 Punch, Cherry 83 Raisin Cakelets 178 and Nut Cake 92 Pie 50 Raspberry Ice 113 Whip 102 Relish, Cabbage 20, 63 Dressing 64 Rhubarb Pie 48 Sauce 41 Stewed 64 Tarts 52 Rice, Balls 28 Boiled 26 Cream of 75 Pudding, Eggless 34 au Gratin 71 Frozen, with Pineapple 152 Savory 163 Spanish 45 Rich Paste 127 Rolls, Cinnamon 183 Cream Fruit 180 Salad 183 Romaine with French Dressing 140 Salads, Alabama 50 Apple and Date 174 Asparagus 72 Bean (String) 91 Bermuda 161 Cabbage 36 Cauliflower 132 Celery 39 Cheese and Pimento 26 Chiffonade 23 Dandelion 73 Endive, Celery and Green Pepper 17 Escarolle 147 Florida 29 Garden Cress with Orange 82 Grape Fruit 52 Hawaiian 171 June 79 Lettuce (See under Heading Lettuce) Lima Bean 164 New Cabbage 102 November 158 Pear 115 Pepper and Fruit 151 Pepper and Onion 127 Potato 98 Prune and Nut 55 Red Cabbage, Celery and Onion 46 Rolls 183 Spinach 70 Stuffed Tomato 144 Tomato 105 Tomato and Onion 96 Watercress and Egg 48 Salad Dressing (see Dressing) Sandwiches, Graham Bread 164 Nut Bread 152 Saratoga Chips 91 Sauce, Apple, Spiced 38 Apricot, Dried 46 Banana 24 Béchamel 85 Brandy 172 Brown Gravy 146 Brown 82 Brown Sugar 148 Caper 163 Cheese 96 Cherry 86 Chili 98 Chive 79 Chive Butter 165 Cream Gravy 131 Cream 151, 155 Creamy 112 Creole 122 Currant Jelly 36 Drawn Butter 92, 156 Egg 95, 135 Foamy 96, 141 Giblet 154 Golden 102 Hard 161 Hot Chocolate (Ice Cream) 18 Hot Horse Radish 51 Horse Radish (Whipped Cream) 120 Italienne 33 Lemon 37 Mint 88 Mushroom 167 Olive 170 Orange 126 Rhubarb 41 Sherry 100, 130 Signora 60 Strawberry 74 Sultana 61 Tartare 84 Tomato 23 Vanilla 136 Viennaise 110 Vinaigrette 116 Wine 150 Sausage, Summer (Appetizer) 125 Sherry Sauce 100, 130 Short Cake, Strawberry 58 Shrimp Cocktails 134 Slaw, Hot 155 Kole 138 Cream, Cold 168 Snow Balls, Steamed 168 Soufflé, Cheese 58 Potato 41 Soups, Almond, Cream of 169 Asparagus, Cream of 66 Carrot, Cream of 166 Chicken Bouillon, Chantilly 54 Clam Bouillon 57 Consommés (See under Heading Consommés) Corn Chowder 25 Lettuce, Cream of 104 Noodle 22 Onion, Cream of 157 Oyster 162 Pea, Cream of 122 Potato 134 Potato, Scotch 38 Rice, Cream of 75 Spanish 62 Spinach, Cream of 69 Spring 44 Tomato Bouillon 32, 97 Tomato 40 Vegetable 137 Spinach Cream of 69 with Cream 123 with Deviled Eggs 55 Salad 70 Squash, Baked 144 Pie 39, 158 Steamed 120, 163 Steak, Flank, Stuffed and Braised 75 Stew, Chicken, with Tea Biscuits 157 Strawberries, Frozen 67, 74 Sauce 74 Short Cake 59 Stuffing, Bread, Grandma's 154 Black Bass 94 Fish 34 Hearts 101 Lamb 36 Pigeon 70 Potato and Nut 16 Roast Duck 170 Sturgeon, Canapé, Smoked 57 Succotash 114 Sultana Cake 118 Sauce 61 Sweet Potatoes, Southern Style 36 Croquettes 52 Swiss Chard, with Bacon 88 Table of Measures 10 Time, for Cooking 11 Tartare Sauce 84 Tarts, Cranberry 174 Rhubarb 62 Tea Biscuit 158 Iced 80 Spiced (Iced) 106 Thanksgiving Pudding 155 Timbales, Swedish 15 Time-tables for Cooking, Baking, Frying, etc. 11 Tomato, Baked 147 Bouillon 32, 97 Broiled 98, 126 Canapé 119 and Clam Consommé 142 Fricassee 50 Salad (See Heading Salad) Sauce 23 Scalloped 135 Soup 40 Stewed 20 Stuffed 138 Tongue, Boiled 97 Braised Beef 29 Turkey, Roast 153 Turnips in Cream Sauce 129 Valentine Cake 177 Vanilla Ice Cream 17 Sauce 136 Veal Breast of, Roasted 45 Loaf 91, 119 Pot Pie with Baked Dumplings 143 Shoulder, Braised 122 Spanish Style 128 Vegetables, Asparagus 70, 85 Beans (See Heading Beans) Beets (See Heading Beets) Brussels Sprouts 34 Cabbage (See under Heading Cabbage) Carrots and Turnips in Cream Sauce 72 Cauliflower (Cheese Sauce) 95 Cauliflower à la Béchamel 111 Celery, Creamed 29, 151 Corn (See under Heading Corn) Cucumber Baskets 117 Dandelion Greens 76 Egg Plant (See under Heading Egg Plant) Endive 34, 129 Garden Cress with Orange 82 Lettuce with Cream Dressing 85 Lettuce, Dressed, Head 41, 111 Onions (See under Heading Onions) Parsnips, Mashed 45 Parsnips, Sautéd in Butter 26 Peas (See Heading Peas) Picalilli 143 Potatoes (See under Heading Potatoes) Rice (See under Heading Rice) Romaine with French Dressing 140 Slaw (See Cabbage) Soup 137 Spinach (See Spinach) Squash (See Squash) Succotash 114 Swiss Chard, with Bacon 88 Tomatoes (See under Heading Tomatoes) Turnips in Cream Sauce 129 Venison, Roast 150 Wafers, Anise Seed 27 Waffles 182 Watermelon with Sherry Sauce 100 Wheat Muffins 181 Whitefish, Planked 49 Yankee Plum Pudding 30