Front matter
Reading edition
Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery Written and Compiled by MRS. ELIZABETH O. HILLER Founder and Principal of the Chicago Domestic Science School, and a noted writer and lecturer on culinary subjects Published by THE N. K. FAIRBANK COMPANY CHICAGO NEW YORK ST. LOUIS NEW ORLEANS MONTREAL
Copyrighted 1913, by The N. K. Fairbank Company
And the passage of years shall not dim in the least The glory and joy of our Sabbath-day feast. —Eugene Field
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