Fifty-two Sunday dinners
- Subtitle
- A book of recipes
Read Fifty-two Sunday dinners by Elizabeth O. Hiller online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. INTRODUCTION3. For All Shortening and Frying Use COTTOLENE4. HOW TO USE COTTOLENE5. What Noted Cooking Experts Think of Cottolene.6. Eminent Physicians Endorse the Wholesomeness of Cottolene7. HOW TO MEASURE8. Time Tables for Cooking9. HELPFUL CULINARY HINTS10. HELPFUL CULINARY HINTS (continued 2)11. HELPFUL CULINARY HINTS (continued 3)12. INDEX