INDEX
Reading edition
A B C D E F G H I J K L M N O P Q R S T U V W Y Z
Absorption, 166, 176 defined, 166 in large intestine, 178 of carbohydrate, 177 of fat, 177 of mineral salts, 178 of proteins, 177 of water, 177
Acetone bodies, in diabetes, 401
Acetone in urine, test for, 333
Acid, uric, see Uric acid
Acid content of stomach, determining of, 248
Acid-forming foods, 184, 454
Acidosis, 453, 454, 458 dietetic treatment in, 453, 458 fat metabolism in, 453 in diabetes mellitus, 372, 382, 401, 454 in typhoid fever, 299
Acids, amino, 19 organic, 13
Added urea and salt test, 351
Adenase, 171
Adenin, 184
Adipose tissue, 15
Adult, factors influencing food requirement of, 43
Agar jelly, preparation of, 147
Age, influence of on food requirements, 43
Albumen, in urine, 333 tests for, 333
Albumen milk, preparation of, 142
Albumen water, with brandy, preparation of, 141
Albumenized grape juice, preparation of, 97 lemonade, preparation of, 97 milk, preparation of, 87 milk shake, preparation of, 87 orangeade, preparation of, 96
Albumins, 20
Albuminoids, 21
Albuminuria, 333 of pregnancy, diet in, 197
Alcohol in gout, 418
Alfalfa, vitamines in, 498
Alkalies, effect of on vitamine B, 32 in diabetes mellitus, 382 in infant feeding, 205, 206
Alkaline carbonates, effect of on gastric secretion, 175
Allen’s Paradoxical Law, 371 starvation treatment in diabetes, 63, 372
Almond biscuits, preparation of, 157
Almond flour, preparation of, 158
Almond ice cream, preparation of, 91
Almond meal, preparation of, 158
Almonds, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478
Amino acids, 19
Ammonium salts, 183
Amylopsin, 171, 174
Anabolism, 181
Anemia, in gastric ulceration, 255
Angel food cake, preparation of, 110
Appendicitis, 268, 278 convalescent diet in, 269, 278 dietetic treatment in, 269, 278 after operation, 317, 321 food to be avoided in, 269 recurring, 278 relapse in, 278
Apples, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478 vitamines in, 497
Apple tapioca pudding, preparation of, 107
Apricot ice, preparation of, 137
Apricots, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478
Arrowroot, composition of, 484 fuel value of, 484
Artificial feeding of infants, 205
Artificially fed infants, digestive disturbances in, 231
Artichoke, composition of, 484 fuel value of, 461, 484 nutrient value of, 481
Ash, 25
Ash constituents of foods, 472, 473, 474, 475, 476, 477
Asparagus, ash constituent of, 484 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478
Auto-intoxication, 273 absorption of toxins in, 273 care of bowels in, 273 convalescent diet in, 275 dietetic treatment of, 273
Autolytic enzymes, 171
Avocado, fuel value of, 461 nutrient value of, 461
Bacon, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478
Bacteria, action of in alimentary canal, 178 types of, 180
Bacterial action, in body, 180 upon carbohydrates, 13
Bacterial activity, 181
Baked custard, preparation of, 102
Baked onion, preparation of, 151
Baked potato, preparation of, 130
Baked tapioca, preparation of, 106
Baking, 71
Bananas, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478 vitamines in, 497
Banting’s method for obesity, 426, 427
Barley, ash constituent of, 472 composition of, 484 fuel value of, 461, 484 nutrient value of, 461 vitamines in, 496
Barley water, 220 preparation of, 140
Basal metabolism, 42
Basal requirements, 42
Bass, composition of, 484 fuel value of, 484
Beans, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 461, 484 nutrient value of, 461 standard portion of, 478 vitamines in, 497
Beef, and see Meats ash constituents of, 472 cuts of, 117 food content of, 473 fuel value of, 462, 463, 484 composition of, 484 methods of preparing, 117 nutrient value of, 462, 463 standard portion of, 478 vitamines in, 496
Beef broth, preparation of, 118
Beef juice, preparation of, 119, 141
Beef steak, preparation of, 123
Beer, ash constituents of, 472
Beets, ash constituent of, 472 composition of, 484 food content of, 478 fuel value of, 463, 484 nutrient value of, 463 standard portion of, 478 vitamines in, 496
Benedict’s solution, 331, 332
Benedict’s test for sugar in urine, 328, 329, 331, 332
Bile, 174
Biliousness, 404, 414
Birds à la bain marie, preparation of, 121
Blackberries, ash constituent of, 472 fuel value of, 463 nutrient value of, 463
Blackfish, fuel value of, 463 nutrient value of, 463
Blood, ash constituent of, 472 vitamines in, 498
Bluefish, ash constituent of, 472 composition of, 484 fuel value of, 463, 484 nutrient value of, 463
Body, 165 chemical composition of, 165 food requirements of, 42, 50, 165 metabolism of tissues of, 187
Boas’ enema, preparation of, 146
Boiled corn beef with cabbage and other vegetables, preparation of, 153
Boiling, 70
Bomb calorimeter, 36
Borax, test for, 68
Boric acid, test for, 68
Boston crackers, fuel value of, 463 nutrient value of, 463
Bowels, of nursing mother, 197
Boys, height and weight of, 500
Brains, vitamines in, 496
Bran, composition of, 484 fuel value of, 484
Bran agar wafers, preparation of, 146
Bran biscuits, preparation of, 149, 155, 156 for constipation, 156
Bran cookies, preparation of, 145
Bran gems, preparation of, 144
Bran muffins, preparation of, 155
Brandy, composition of, 484 fuel value of, 484
Brazil nuts, fuel value of, 463 nutrient value of, 463
Bread, ash constituent of, 472 composition of, 484, 486 fuel value of, 463, 464, 484, 486 nutrient value of, 463, 464 vitamines in, 496
Breadfruit, ash constituent of, 472
Breadstuffs, preparation of, 103
Bread substitutes, preparation of, 155
Breast feeding versus artificial feeding, 243
Breast milk, as a food, 228 versus cow’s milk, 203
Brick feeder, 225
Bright’s disease, see Nephritis
Broiled oysters, preparation of, 123
Broiled quail, preparation of, 121
Broiled squab, preparation of, 121
Broiled tomatoes, preparation of, 133
Broiling, 71
Broths, preparation of, 118 standard, 118
Brown betty, preparation of, 107
Brussels sprouts, ash constituent of, 472
Buckwheat flour, ash constituent of, 472 fuel value of, 464 nutrient value of, 464
Bulgarian buttermilk, preparation of, 89
Butter, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 497, 498
Buttermilk, ash constituent of, 472 fuel value of, 464 nutrient value of, 464
Buttermilk, Bulgarian, preparation of, 89
Buttermilk mixtures, 208 for infants, 142
Butternuts, fuel value of, 464 nutrient value of, 464
Cabbage, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 496
Cabbage soufflé, preparation of, 150
Calcium, 27, 186 requirements in pregnancy and lactation, 191 retention in rickets, 241 source of, in food, 6
Calculating formulas for infant feeding, 212
Calf’s-foot jelly, fuel value of, 464 nutrient value of, 464 preparation of, 120
Calorie, defined, 37
Calorie allowance for children, 48
Calorie portion, 40, 478
Calories, in carbohydrates, 38 in fats, 38 in proteins, 38
Calorimeter, 36
Cancer, gastric, dietetic treatment of, 260
Canned goods, 68, 128 adulteration of, 68
Cane sugar, in infant feeding, 228
Cantaloupe, ash constituent of, 472
Capers, ash constituent of, 472
Caramel custard, preparation of, 103
Carbohydrates, 7 absorption of, 177 bacterial action upon, 13 calories in, 38 composition of, 7 effect of heat upon, 14 enzymes acting upon, 171 fate of, 182 function of, 372 metabolism of, 182 rate of digestion of, 173 regulation of, 235 source of, 5 tolerance of in diabetes, 380
Carbohydrate-free diet, 63
Carbohydrate-free meat and fish, calorie equivalent of, 386
Carbon dioxide, excretion of, 324
Carbonates, alkaline, effect of on digestion, 175
Carp, see Fish
Carrots, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 496 with cream sauce or butter, preparation of, 129
Casoid flour and bran muffins, preparation of, 156
Catabolism, 181
Cauliflower, ash constituent of, 472 composition of, 486 food content of, 478 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 478 vitamines in, 496
Caviar, ash content of, 472
Celery, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 479 vitamines in, 496
Celery ramekins, preparation of, 151
Celery soup, fuel value of, 464 nutrient value of, 464
Cellu bran crackers, preparation of, 148
Cellulose, 12
Centigrade scale, 80
Cereal pudding, preparation of, 110
Cerealine, fuel value of, 464 nutrient value of, 464
Cereals, preparation of, 103 vitamines in, 496, 497
Certified milk, 81
Chard, ash constituent of, 473 composition of, 486 fuel value of, 464, 486 nutrient value of, 464 vitamines in, 496
Cheese, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 479 vitamines in, 498
Cheese salad, preparation of, 154
Chemical digestion, 169, 172
Cherries, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 464, 486 nutrient value of, 464 standard portion of, 479
Cherry juice, ash constituent of, 473
Chestnuts, ash constituents of, 473 composition of, 486 fuel value of, 464, 486 nutrient value of, 464 vitamines in, 498
Chicken, and see Meat composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 preparation of, 122 selection of, 114 standard portion of, 479
Chicken à la bain marie, preparation of, 121
Chicken broth, preparation of, 118
Chicken jelly, preparation of, 120
Chicken salad, poisoning by, 451
Chicken supreme, preparation of, 149
Children, care of in abnormal conditions, 231 diarrhea in, 263, 276 energy requirements of, 47 errors in diet in, 232, 243 feeding of, in abnormal conditions, 231 food allowance for, 48 food requirements of, 44, 52 gain in weight in, 49 heights and weights for, 499 malnutrition in, 242 nutrition in, 502 over-feeding, 243 under-feeding, 243
Chlorine, source of in food, 6
Chocolate, ash constituent of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479
Cholesterol, 15
Cider, ash constituents of, 473
Citron, ash constituents of, 473
Clams, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 486 standard portion of, 479
Clam broth, preparation of, 119
Clover, vitamines in, 498
Cocoa, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 preparation of, 89 standard portion of, 479
Cocoanut, ash constituents of, 473 vitamines in, 498
Cocoanut biscuits, preparation of, 158
Cocoanut flour, preparation of, 158
Coddled eggs, preparation of, 100
Codfish, and see Fish composition of, 486 fuel value of, 465, 486 nutrient value of, 465 vitamines in, 496
Coffee, adulteration of, 69 preparation of, 98
Coffee eggnog, preparation of, 99
Coleman’s high calorie diet in typhoid fever, 289, 291, 294, 295, 298, 299
Condensed milk, composition of, 486 for infants, 226, 227 fuel value of, 486 vitamines in, 498
Conserve, preparation of, 143
Consommé, composition of, 486 fuel value of, 465, 486 nutrient value of, 465
Constipation, 238, 270, 279
Constipation, bran biscuits for, 156 dietetic treatment of, 271, 279 diet for, 143, 239, 271, 272, 279, 406 in nursing women, 197
Convalescent diet, 62
Cookies, protein-free, 340
Cooking, time-table for, 72
Copper, test for, 68
Corn, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479 vitamines in, 497
Cornflakes, composition of, 486 fuel value of, 486
Corn meal, composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479
Cornstarch, composition of, 486 fuel value of, 486
Cotton seed, ash constituents of, 473 vitamines in, 497
Cowpeas, ash constituents of, 473 fuel value of, 465 nutrient value of, 465
Crab, preparation of, 126
Crackers, ash constituents of, 473 composition of, 486 food content of, 479 fuel value of, 465, 486 nutrient value of, 465 standard portion of, 479
Cranberries, ash constituents of, 473 composition of, 488 fuel value of, 465, 488 nutrient value of, 465
Cream, ash constituents of, 473 composition of, 488 food content of, 479 fuel value of, 465, 488 nutrient value of, 465 standard portion of, 479 vitamines in, 498
Cream egg and vichy, preparation of, 98
Cream of asparagus, preparation of, 93 of carrots, preparation of, 94 of cauliflower, preparation of, 152 of celery, preparation of, 94 of peas, preparation of, 94 of potato, preparation of, 94 of spinach, preparation of, 94
Cream sauce for soups, preparation of, 93
Cream soups, preparation of, 93
Cream toast, preparation of, 105
Creamed egg on toast, preparation of, 101
Creamed potatoes, preparation of, 130
Creatinin, 185
Cucumber, ash constituents of, 473 composition of, 488 fuel value of, 465, 488 nutrient value of, 465
Cucumber salad, preparation of, 131
Currant ice, preparation of, 137
Currant juice, ash constituents of, 473
Currants, ash constituents of, 473 composition of, 488 fuel value of, 465, 488 nutrient value of, 465
Custard, preparation of, 102, 159
Dairy products, 81 vitamines in, 498
Dandelion greens, ash constituents of, 473 fuel value of, 465 nutrient value of, 465
Dasheens, vitamines in, 496
Dates, ash constituents of, 473 composition of, 488 food content of, 479 fuel values of, 465, 488 nutrient value of, 465 standard portion of, 479
Desserts, preparation of, 138
Dextri-maltose, 236 in infant feeding, 207
Dextrin, 12
Diabetes mellitus, 371 acetone bodies in, 401 acidosis in, 372, 382, 401, 454 alkalies in, 382 Allen’s starvation treatment in, 372 carbohydrate-free diets in, 387, 389 carbohydrate tolerance in, 380 determination of food tolerance in, 379 dietetic treatment in, 382 diets in, 374, 382 in mild cases, 373 fast days in, 381 fasting in, 379
Diabetes mellitus, fat tolerance in, 381 formulas used in, 146 Joslin’s diet in, 383 menus for, 376, 377, 383, 389, 397 protein tolerance in, 381 schedule of treatment for, 380 starvation treatment of, 372 test diets in, 374 urine in, 328, 329, 330, 371, 401, 402
Diabetic acidosis, 454
Diabetic cures, 372
Diabetic diet, 63, 374
Diabetic flours, 403
Diabetic foods, commercial, 403
Diabetic muffins, preparation of, 155
Diacetic acid in urine, Gerhardt’s test for, 332
Diarrhea, 263, 276, and see Enteritis causes of, 263, 276 dietetic treatment of, 264 in children, 263 dietetic treatment of, 237
Diastase, 171
Diet, or Diets, and see under the various diseases carbohydrate-free, 63 convalescent, 62 diabetic, 63 emaciation, 63 fluid, 63 house, 62 light, 62 liquid, 62 milk, 63 mixed, 63 nephritic, 63, and see Nephritis obesity, 63, and see Obesity protein-free, 340 purin-free, 63 salt-free, 63 semi-solid, 62 special, 62, 63
Dietary, for child, 221, 223 sample, 54
Dieto-therapy, 189
Digestion, 167 chemical, 169, 172 gastric, 172 intestinal, 173, 176 processes included in, 166 salivary, 172
Digestive disturbances in infants and children, 231
Diluents, in infant feeding, 208 preparation of, 210
Dilution for premature infants, 225
Disaccharides, 8, 10
Dish gravy, 141
Dishes, washing, 76
Doughnuts, fuel value of, 465 nutrient value of, 465
Dry peptonoids, composition of, 488 fuel value of, 488
Duck, see Meat
Dysentery, dietetic treatment of, 268, 278
Ebstein’s method for obesity, 429
Egg, or Eggs, 95 ash constituents of, 473 composition of, 488 coddled, 100 food content of, 479 fuel value of, 465, 488 nutrient value of, 465 standard portion of, 479 vitamines in, 497, 498
Egg nest, preparation of, 101
Eggnog, preparation of, 99
Eggplant, ash constituents of, 473 composition of, 488 fuel value of, 465, 488 nutrient value of, 465
Egg salad, preparation of, 154
Eggwhite and mint, preparation of, 98
Eiweissmilch, 142, 208, 209
Elimination, 167
Emaciation, 438 allowable foods in, 441 dietetic treatment in, 440 diet in, 63, 439 diet sheets, 442, 443 in children, 438 method of increasing diet in, 444 milk cure in, 441 need for building foods in, 439 regulating diet in, 439 selection of foods in, 440
Endive, ash constituents of, 473
Enema, or Enemas, malted milk, 146 milk and egg, 145 milk and starch, 146 nutrient, 145 temperature of, 61
Energy output compared with food intake, 425 production of, 182
Enteritis, acute, 264, and see Diarrhea
Enteritis, acute, dietetic treatment of, 264, 265, 266, 276, 277 foods to be avoided in, 266, 277
Enteritis, chronic, 267 dietetic treatment in, 267
Enterocolitis, 267, 277 dietetic treatment of, in infants, 237
Enzymes, 170, 171 acting, on carbohydrates, 171 on fats, 171 on proteins, 171 on purins, 171 action of, 170, 171 amylolytic, 172 autolytic, 171 classification of, 172 coagulating, 172 deaminizing, 172 glycolytic, 171 hydrolytic, 172 lipolytic, 172 oxidizing, 172 proteolytic, 172 reducing, 172 source of, 171 sugar-splitting, 172 table of, 171
Erepsin, 171, 174
Errors in diet, in infants and children, 232, 243
Fahrenheit scale, 80
Farina, ash constituents of, 473 composition of, 488 food content of, 479 fuel value of, 465, 488 nutrient value of, 465 preparation of, 104 standard portion of, 479
Fast days, in treatment of diabetes, 381
Fat, or Fats, 14, 15 absorption of, 177 calories in, 38 cause of gastro-intestinal disturbances in children, 233 effect of heat upon, 16 enzymes acting on, 171 excess of, in diet of infants and children, 233 fate of, 182 functions of, 17 metabolism of, in acidosis, 453 phosphorized, 15 rate of digestion of, 173 regulation of, in diet, 233 source of, 5, 448 tolerance of, in diabetes, 381 vitamines in, 497, 498
Fat soluble A, 15 effect of heat upon, 31 function of, 30 foods containing, 6, 496, 497, 498
Fatty foods, effect of, upon gastric secretion, 175
Feeding, by inunction, 62 by mouth, 59 correct, evidences of, 243 forced, 59 in diseases of gastro-intestinal tract, 245 infant, see Infant feeding methods of, 59 post-operative, 316, 319, 320 pre-operative, 312, 318, 320 rectal, 60, 61
Fehling’s solution, 331
Fehling’s test for sugar in urine, 328
Fermentation, and see Enzymes cause of infantile disorders, 236, 237 in stomach, 180
Fermentation test for sugar in urine, 330
Fever, or Fevers, 281 care of mouth in, 285 convalescent diet in, 283 dietetic treatment in, 281 energy expenditure in, 288 energy requirements in, 285 fluid diet in, 282 nitrogen equilibrium in, 286 sample menus for, 284 schedule of feeding in, 282 soft diet in, 283 thirst in, 285 tissue waste in, 281 typhoid, see Typhoid fever
Figs, ash constituents of, 473 composition of, 488 food content of, 479 fuel value of, 465, 488 nutrient value of, 465 standard portion of, 479
Fish, 115 ash constituents of, 473 composition of, 488 food content of, 479 fuel value of, 488 standard portion of, 479
Fish roe, vitamines in, 496
Fish steaks stuffed with oysters, preparation of, 125
Flaxseed, ash constituents of, 474 vitamines in, 497
Floating island, preparation of, 103
Flounder, fuel value of, 465 nutrient value of, 465
Flour, ash constituents of, 474 composition of, 488 food content of, 479 fuel value of, 465, 488 nutrient value of, 465 standard portion of, 479
Flours, diabetic, 403
Fluid diet, 62 in fevers, 282
Foamy omelet, preparation of, 100
Foamy sauce, preparation of, 111, 112
Food, or Foods, 1, and see Foodstuffs acid-forming, 184, 454 adulteration of, 67 allowance for children, 48 arrangement of, in stomach, 167 as fuel, 24, 36, 39 ash constituents of, 472, 473, 474, 475, 476, 477 base-forming, 184, 454 care of, 76 chemical composition of, 3, and 484 to 495 contamination of, 66 defined, 2 diabetic, 403 effect of cold upon, 39 effect of heat upon, 39 fuel value of, 36, 39, 221, 461 to 471, and 484 to 495 functions of, 2 idiosyncrasies to, 452 incomplete, as source of danger, 227 intake of, compared with output of energy, 425 materials, 2 mineral matter in, 25 nutrient value of, 461 to 471 passage of, from stomach, 168 preparation of, 69, 70 purin content of, 421 relation of, to mother’s milk, 203 requirements of body, 42, 43, 51, 52 factors influencing, 43, 44 salt content of, 358, 359, 360 selection of, 52, 75 sources of, 2, 3, 4 transformation of into fuel, 37 uses of, 2, 425 vitamines in, 496, 497, 498 which produce fat, 448
Food materials, 2
Food poisoning, 66, 451
Foodstuffs, heat produced by oxidation of, 38
Forced feeding, 59
Formaldehyde, test for, 67
Formulas, determining fuel value of, 221 for constipation, 143 for feeding infants, 140, 212
Fowls, and see Meat composition of, 488 fuel value of, 466, 488 nutrient value of, 466
French dressing, preparation of, 134
Frozen custard, preparation of, 91
Fructose, 9
Fruit, preparation of, 126, 127, 128 vitamines in, 497
Fruit beverages, preparation of, 96
Fruit jellies, method for, 135 preparation of, 160
Fruit salads, preparation of, 131, 132
Fruit sauce, preparation of, 111
Frying, 71
Fuel value of food, 36 to compute, 39, 221
Galactose, 9
Gall bladder, diet after operations on, 318, 321
Gallstones, 408 available foods, 410 dietetic treatment for, 408, 409 diet sheets for, 411, 412, 413
Gastric, and see Stomach
Gastric cancer, 260 dietetic treatment in, 260
Gastric digestion, 172 factors influencing, 175
Gastric, disturbances, factors inducing, 261, 262
Gastric hemorrhage, 251
Gastric juice, composition of, 246 retardation of, 175 stimulation of, 175
Gastric secretion, effect of alkaline carbonates on, 175 effect of fatty foods upon, 175 water as a stimulant, 253
Gastric ulcer, 251 bland diet in, 255 convalescent diet in, 254 dietetic treatment in, 252, 256 lavage in, 255 Lenhartz diet in, 257 starvation treatment of, 252
Gastritis, acute, 248 dietetic treatment in, 248, 249
Gastritis, chronic, 250 dietetic treatment of, 250
Gastro-enterostomy, diet after, 321
Gastro-intestinal disturbances, relapses in, 244
Gastro-intestinal tract, feeding in diseases of, 245
Gavage, 60
Gelatin, composition of, 488 food content of, 480 fuel value of, 466, 488 nutrient value of, 466 standard portion of, 480
Gelatin jellies, preparation of, 135
Gerhardt’s test for diacetic acid, 332
Girls, heights and weights for, 501
Globulins, 20
Glucose, 8
Gluten food, ash constituents of, 474
Glycogen, 12
Glycolytic enzymes, 171
Goose, see Meat
Gooseberries, ash constituents of, 474
Gout, 417 alcohol in, 412 allowable foods in, 420 avoidable foods in, 420, 421 dietaries in, 422 dietetic treatment in, 420, 445 foods to be condemned in, 420 glycosuria in, 419 obesity in, 419 purin-free diet in, 410
Grape butter, fuel value of, 466 nutrient value of, 466
Grapefruit, ash constituents of, 474 composition of, 488 food content of, 480 fuel value of, 466, 488 nutrient value of, 466 standard portion of, 480 vitamines in, 497
Grape juice, ash constituents of, 474 composition of, 488 food content of, 480 fuel value of, 488 standard portion of, 480 vitamines in, 497
Grape juice ice, preparation of, 136, 137
Grape juice jelly, preparation of, 135
Grapes, ash constituents of, 474 composition of, 488 food content of, 480 fuel value of, 466, 488 nutrient value of, 466 standard portion of, 480 vitamines in, 497
Greens, composition of, 488 fuel value of, 488
Guanase, 171
Guava, ash constituents of, 474
Gum gluten, composition of, 488 fuel value of, 488
Haddock, and see Fish fuel value of, 466 nutrient value of, 466
Haines’ solution, 331
Haines’ test for sugar in urine, 329
Halibut, and see Fish composition of, 488 fuel value of, 466, 488 nutrient value of, 466, 488
Halpin’s salt-free nephritic diet, 342
Ham, and see Meat composition of, 488 fuel value of, 466, 488 nutrient value of, 466
Hard sauce, preparation of, 111
Hazel nuts, ash constituents of, 474
Heat, application of to milk, 84 effect of on carbohydrates, 14 effect of on fats, 16 effect of on proteins, 22 effect of on vitamine A, 31 effect of on vitamine B, 32 effect of on vitamine C, 33 produced by oxidation of foodstuffs, 38
Hedinger-Schlayer-Mosenthal diet, 348, 350
Heights and weights for children, 499, 500, 501
Heller’s test for albumen in urine, 333
Hemoglobin, 22
Hemorrhages, gastric, 251
Hempseed, vitamines in, 497
Herring, and see Fish fuel value of, 466 nutrient value of, 466 vitamines in, 496
Hickory nuts, composition of, 488 fuel value of, 488
High calorie diet, in tuberculosis, 304 in typhoid fever, 289, 291, 294, 295, 298, 299
Hollandaise sauce, preparation of, 126
Hominy, ash constituents of, 474 composition of, 488 food content of, 480 fuel value of, 466, 488 nutrient value of, 466 standard portion of, 480
Homogenized milk, 209
Homogenizer, 209
Honey, ash constituents of, 474 composition of, 488 food content of, 480 fuel value of, 466, 488 nutrient value of, 466 standard portion of, 480 vitamines in, 498
Horse meat, vitamines in, 496
Horseradish, ash constituents of, 474
House diet, 62
Household weights and measures, 78
Huckleberries, ash constituents of, 474 fuel value of, 466 nutrient value of, 466
Huckleberry wine, ash constituents of, 474
Hydrochloric acid, in gastric juice, 246
Hyperchlorhydria, 247
Hypochlorhydria, 246
Ice-box, care of, 73
Ice cream, poisoning by, 451 preparation of, 161 to reënforce, 91
Ices, preparation of, 161
Idiosyncrasies, to milk, 296 to foods, 452
Ileocecal valve, 176
Indican, test for in urine, 334
Infancy, retention of nitrogen in, 201
Infant, or Infants, and see Children bath for, 202 bowels of, 202 care of in abnormal conditions, 231 daily gain in weight, 200 danger of incomplete foods, 227 digestive disturbances in, 231 energy requirements of, 198 enterocolitis in, 237 errors of diet in, 232, 243 feeding, see Infant feeding food for, 201 foods, see Infant foods over-feeding, 243 premature, see Premature infants proprietary foods for, 226 quantity of milk needed for, 198 under-feeding, 243 weight of, 201
Infant feeding, 199 alkalies used in, 205, 206 amount given at each meal, 211 artificial, 205 breast versus artificial, 243 cane sugar in, 228 diluents in, 208, 228 formulas for, 140, 212, 229 in abnormal conditions, 231 lime water in, 206, 221 malt sugar in, 228 method of calculating formulas for, 212 milk sugar in, 228 Morse and Talbot’s method in, 215 normal, 201 over-dilution in, 232 regularity in, 201, 228 rules and regulations for, 204 scheme for, 217, 219 sugar in, 207 under-dilution in, 232 water in, 229
Infant foods, 140 addition of alkali to, 228 dilution of, 208, 228 increasing, 229 percentage, computation of, 229 preparation of, 229 scheme for adding solids to, 221
Infected food materials, 451
Intestinal digestion, 173
Intestinal secretions, stimulation of, 174
Intestinal tract, diseases of, 263
Intestines, behavior of foods in, 168 movements of, 168, 169 muscular contractions in, 169
Inunction, feeding by, 62
Invertase, 171
Iodine, source of in food, 6
Irish moss pudding, preparation of, 160
Iron, 28 sources of in food, 5
Jam, ash constituents of, 474
Jellies, ash constituents of, 474 preparation of, 159
Jello, composition of, 490 fuel value of, 490
Joslin’s treatment in diabetes, 383
Junket, preparation of, 90
Junket ice cream, preparation of, 90
Kidneys, function of, 323 functional tests for, 347, 348, 349, 351 limiting work of, 337 operations on, diet after, 318, 321 resting of, in nephritis, 338 vitamines in, 496
Kohl-rabi, ash constituents of, 474 composition of, 490 fuel value of, 466, 490 nutrient value of, 466
Koumiss, composition of, 490 fuel value of, 466, 490 nutrient value of, 466
Lactase, 171
Lactation, diet in, 191, 194, 197
Lactone buttermilk, preparation of, 91
Lactose, 8, 11 composition of, 490 fuel value of, 490 in infant feeding, 207
Lady fingers, composition of, 490 fuel value of, 490
Lamb, 112, and see Meats composition of, 480 cuts of, 117 food content of, 480 fuel value of, 467, 490 nutrient value of, 467 standard portion of, 480
Lamb chops, preparation of, 124
Lard, composition of, 490 fuel value of, 467, 490 nutrient value of, 467 vitamines in, 497, 498
Lavage, 248 in gastric ulceration, 255
Leeks, ash constituents of, 474
Lemon, ash constituents of, 474 food content of, 480 fuel value of, 467 nutrient value of, 467 standard portion of, 480 vitamines in, 497
Lemonade, albumenized, preparation of, 97
Lemon cream, preparation of, 138
Lemon ice, preparation of, 136, 137, 161
Lemon ice cream, preparation of, 91
Lemon jelly, preparation of, 135, 159
Lemon juice, ash constituents of, 474 composition of, 490 fuel value of, 467, 490 nutrient value of, 467
Lenhartz diet, in gastric ulceration, 257
Lentils, ash constituents of, 474 composition of, 490 food content of, 480 fuel value of, 490 standard portion of, 480
Lettuce, ash constituents of, 474 composition of, 490 food content of, 480 fuel value of, 467, 490 nutrient value of, 467 standard portion of, 480 vitamines in, 496
von Leube’s enema, preparation of, 146
Limes, ash constituents of, 474 vitamines in, 497
Lime juice, ash constituents of, 474
Lime water, in infant feeding, 206, 221
Linen, 64
Linseed meal, ash constituents of, 474
Lipase, 171
Liquid diet, 62
Liquid peptonoid eggnog, preparation of, 99
Liquid peptonoids, composition of, 490 fuel value of, 490
Lister cream puff, preparation of, 159
Lister flour and bran muffins or biscuits, preparation of, 156
Lister muffins, preparation of, 155
Liver, cirrhosis of, 407 avoidable foods for, 408 dietetic treatment in, 407 composition of, 490 diseases of, 404 convalescence, diet in, 405 dietetic treatment in, 405, 414 fuel value of, 467, 490 functions of, 413 nutrient value of, 467 operations on, diet after, 318, 321 vitamines in, 496 work of, 404
Lobster, composition of, 490 fuel value of, 467, 490 nutrient value of, 467 preparation of, 126
Lupins, ash constituents of, 474
Macaroni, ash constituents of, 480 composition of, 490 food content of, 480 fuel value of, 467, 490 nutrient value of, 467 standard portion of, 480
Macaroons, fuel value of, 467 nutrient value of, 467
Mackerel, and see Fish composition of, 490 fuel value of, 467, 490 nutrient value of, 467
Magnesium, source of in foods, 6
Maize, vitamines in, 496
Malnutrition, 242
Maltase, 171
Malt extract, vitamines in, 497, 498
Malt soup, preparation of, 141
Malt sugar, in infant feeding, 207, 208
Malted foods, for infant feeding, 207, 226, 227
Malted milk, composition of, 490 fuel value of, 490 preparation of, 92
Malted milk chocolate, preparation of, 92
Malted milk cocoa, preparation of, 92
Malted milk eggnog, preparation of, 99
Malted milk enema, 146
Maltose, 8, 10
Mamey, ash constituents of, 475
Mango, ash constituents of, 475
Mangolds, ash constituents of, 475 vitamines in, 496
Maple syrup, ash constituents of, 475
Marmalade, fuel value of, 467 nutrient value of, 467
Mayonnaise, preparation of, 475
Meals, serving suggestions for, 56, 66
Measures and weights, 77 household, 78
Meat extract, ash constituents of, 475
Meat peptone, ash constituents of, 475
Meats, 112 ash constituents of, 475 carbohydrate-free, calorie equivalent of, 386 cuts of, 117 quality of, 113 selection of, 116 vitamines in, 496
Metabolism, 166, 181 basal, 42 mineral, 185 of body tissues, 187 of carbohydrates, 182 of proteins, 183
Metric system, 77
Milk, 82 adulteration of, 86 application of heat to, 84 ash constituents of, 475 breast versus cows’, 203 care of, 86 certified, 81 composition of, 205, 490 condensed, see Condensed milk diet, 63 fats in, measuring according to, 210 food content of, 480 formulas, 212, 214, 216, 217 fuel value of, 467, 490 homogenized, 209 idiosyncrasies against, 296 method of administering to premature infants, 225 modification of, technique of, 209, 228 nutrient value of, 467 pasteurization of, 85, 211 quantity of needed for infant, 198 relation of food to, 203 secretion of, factors retarding, 195, 197 factors stimulating, 195, 197 selection of, 86 standard portion of, 480 sterilization of, 84 substitutes for whole, 228 sugar-free, 162 use of in nephritis, 162 vitamines in, 498
Milk and egg enemas, preparation of, 145
Milk and starch enemas, preparation of, 146
Milk cure in nephritis, 338
Milk powder, food content of, 480 standard portion of, 480 vitamines in, 498
Milk punch, preparation of, 88
Milk sauce, preparation of, 93
Milk shake, preparation of, 87
Milk sherbet, preparation of, 138
Milk soups, preparation of, 93
Milk sugar, in infant feeding, 228
Milk toast, preparation of, 105
Millet, ash constituents of, 475
Millet seed, vitamines in, 497
Mince meat, fuel value of, 467 nutrient value of, 467
Mineral metabolism, 185
Mineral oils, use of in constipation, 279
Mineral requirements of body, 50
Mineral salts, 25, 26 absorption of, 178 sources of in foods, 5
Mixed diet, 63
Molasses, ash constituents of, 475 composition of, 490 food content of, 480 fuel value of, 467, 490 nutrient value of, 467 standard portion of, 480
Monosaccharides, 7
Morse and Talbot’s method of infant feeding, 215
Mother’s milk, fuel value of, 198 making of, 198
Mouth, care of in typhoid, 299
Muffins, diabetic, preparation of, 155
Mushrooms, ash constituents of, 475 composition of, 490 fuel value of, 467, 490 nutrient value of, 467
Muskmelon, ash constituents of, 475 composition of, 490 fuel value of, 467, 490 nutrient value of, 467
Mustard, ash constituents of, 475
Mutton, and see Meat cuts of, 117 food content of, 480 fuel value of, 468 nutrient value of, 468 standard portion of, 480
Mutton broth, preparation of, 118
Mutton chops, preparation of, 124
Nectar, vitamines in, 498
Nectarines, fuel value of, 468 nutrient value of, 468
Nephritic diet, 63
Nephritis, 336 acute, 336 adjusting diet in, 338 adjusting fluids in, 338 advisable foods in, 344 causes of, 336 Chase and Rose’s diet in, 340 chronic, 336, 346 dietetic treatment in, 346 functional tests in, 347, 348, 351 protein diet in, 346 chronic interstitial, 352 dietetic treatment in, 352 limiting fluid in, 353 limiting nitrogen in, 353 selection and preparation of food in, 354 convalescent diet in, 344 diet in, 339, 345, 356 effects of, 336 elimination of salt in, 340 foods to be avoided in, 344 Halpin’s diet in, 342 Karell cure in, 342 limiting the amount of food in, 341 milk cure in, 338 preparation of food in, 343 problems to be considered in, 337 proteins in, 343 resting the kidneys in, 338 selection of foods in, 343 thirst in, 343 Widal’s diet in, 341
Neufchâtel cheese salad, preparation of, 154
Nitrogen, retention of in infancy, 201 source of in foods, 5
Nitrogenous substances, oxidation and excretion of, 324
Noodles, composition of, 490 fuel value of, 490
Noodle soup, preparation of, 149
Normal saline solution, preparation of, 146
Nucleoproteins, 21
Nursing infant, food requirements of, 194
Nursing mother, constipation in, 197 diet of, 195 habits of, 203
Nuts, vitamines in, 498
Nut charlotte, preparation of, 138, 162
Nutrient enemas, 145
Nutrition in children, 502
Nutritional index, 503
Oatmeal, ash constituents of, 475 composition of, 490 food content of, 481 fuel value of, 468, 490 nutrient value of, 468 standard portion of, 481
Oatmeal cookies, preparation of, 106
Oats, composition of, 490 fuel value of, 490 vitamines in, 496
Oat water, preparation of, 141
Obese women, Rose’s reducing diet for, 431, 432
Obesity, 424 allowable foods in, 429 amount of food to be taken in, 431 Banting’s method in, 426, 427 cures for, 425, 426 dietetic treatment of, 426, 429, 446 diets for, 63, 426 Ebstein’s method in, 429 exercise in, 426 in gout, 419 limiting fluids in, 426 massage in, 425 menus for, 430, 435, 436, 437 Oertel’s method for, 427 Proudfit’s menu for, 429, 433, 434 Rose’s diet for, 431, 432
Oertel’s method in obesity, 427
Oils, vitamines in, 497, 498
Okra, ash constituents of, 475 composition of, 490 fuel value of, 468, 490 nutrient value of, 468
Oleo, vitamines in, 497, 498
Olives, ash constituents of, 475 composition of, 490 fuel value of, 468, 490 nutrient value of, 468
Olive oil, composition of, 490 fuel value of, 490
Olmstead bran cakes, preparation of, 148
Onion, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481 vitamines in, 496
Operations, diet in relation to, 312
Orange, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481 vitamines in, 497
Orangeade, preparation of, 96
Orange charlotte, preparation of, 138, 162
Orange ice, preparation of, 136, 137, 161
Orange jelly, preparation of, 135, 160
Orange rice custard, preparation of, 108
Orange tapioca, preparation of, 106
Organic acids, 13
Over-dilution of infant’s food, 232
Over-feeding of infants and children, 243
Oxidases, 171
Oxtail soup, fuel value of, 468 nutrient value of, 468
Oyster broth, preparation of, 119
Oyster soup, preparation of, 94
Oysters, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481
Pancreas, vitamines in, 496
Panopepton, composition of, 492 fuel value of, 492
Panopepton eggnog, preparation of, 99
Paprika, ash constituents of, 475
Parsley butter, preparation of, 154
Parsnips, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481 vitamines in, 496
Pasteurization, 85, 211
Pea soup, fuel value of, 468 nutrient value of, 468
Peaches, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481
Peanut butter, composition of, 492 fuel value of, 492
Peanuts, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481 vitamines in, 497
Pears, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481 vitamines in, 497
Pear juice, ash constituents of, 475
Peas, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 468, 492 nutrient value of, 468 standard portion of, 481 vitamines in, 496, 497
Pecans, ash constituents of, 475 composition of, 492 food content of, 481 fuel value of, 492 standard portion of, 481
“Pelidisi,” the, 503
Pelidisi chart, 502
Pellagra, dietetic treatment in, 455, 456, 459
Peppers, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 469, 492 nutrient value of, 469
Pepsin, 171
Peptonized milk, preparation of, 88
Peptonized milk punch, preparation of, 89
Peptonoids, dry, composition of, 488 fuel value of, 488 liquid, composition of, 490 fuel value of, 490
Percentage calculations, 79, 229
Perch, see Fish
Persimmons, ash constituents of, 476 fuel value of, 469 nutrient value of, 469
Phosphoproteins, 21
Phosphorized fats, 15
Phosphorus, 27, 186 requirements in pregnancy and lactation, 191 sources of in food, 5
Pies, fuel value of, 469 nutrient value of, 469
Pig heart, vitamines in, 496
Pineapple, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 469, 492 nutrient value of, 469 standard portion of, 481
Pineappleade, preparation of, 97
Pine nuts, fuel value of, 469 nutrient value of, 469
Pistachios, fuel value of, 469 nutrient value of, 469
Placenta, vitamines in, 496
Plums, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 469, 492 nutrient value of, 469 standard portion of, 481
Pneumonia, 306, 311 convalescent diet in, 307 diet schedules for, 307 dietetic treatment in, 306, 307, 311
Poached eggs, preparation of, 101
Poaching, 71
Poisoning, food, 66, 451
Polysaccharides, 8, 11
Pomegranates, ash constituents of, 476 fuel value of, 469 nutrient value of, 469
Pork, 116, and see Meat fuel value of, 469 nutrient value of, 469 vitamines in, 498
Port wine, composition of, 492 fuel value of, 492
Postoperative feeding, 316, 319, 320
Potassium, sources of in food, 6
Potato chips, fuel value of, 469 nutrient value of, 469
Potatoes, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 469, 492 nutrient value of, 469 standard portion of, 481 vitamines in, 496
Potatoes stuffed with meat, preparation of, 130
Poultry, 112, and see Meats
Pregnancy, 191 albuminuria in, 197 diet in, 192, 193, 194, 196, 197 nutritional disturbances in, 191
Premature infants, dilution of food for, 225 energy requirements of, 224 feeding of, 224, 225, 229
Pre-operative feeding, 312, 318, 320
Presbyterian Hospital diet list in typhoid fever, 292
Protein milk, preparation of, 142
Proteins, 17 alcohol-soluble, 21 calories in, 38 classification of, 19 composition of, 18 conjugated, 21 construction of, 19 effect of heat upon, 22, enzymes acting upon, 171 excess of in infant’s and children’s food, 234 fate of, 183 function of in body, 23 metabolism, 183 in nephritis, 343 rate of digestion of, 173 requirements in body, 50 sources of, 4 tolerance of in diabetes, 381
Proudfit’s menu for obesity, 429 reducing diet for obesity, 433, 434
Prune fig whip, preparation of, 139
Prunes, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 469, 492 nutrient value of, 469 standard portion of, 481
Prunes and figs, preparation of, 143
Prune whip, preparation of, 139
Ptomaines, 66 poisoning by, 451 dietetic treatment for, 451, 452
Ptyalin, 171
Pumpkins, ash constituents of, 476 fuel value of, 469 nutrient value of, 469
Punch, milk, preparation of, 88
Purin bases, 184 content of food, 421
Purin-free diet, 63 in gout, 419
Purins, enzymes acting upon, 171
Quail, composition of, 492 fuel value of, 492
Radishes, ash constituents of, 476 food content of, 481 fuel value of, 469 nutrient value of, 469 standard portion of, 481
Raisins, ash constituents of, 476 composition of, 492 fuel value of, 469, 476 nutrient value of, 469 vitamines in, 497
Raspberries, ash constituents of, 476 composition of, 492 fuel value of, 470, 492 nutrient value of, 470
Rectal feeding, 60, 61, 315
Respiratory tract, diseases of, 301
Requirements, basal, 42
Rhubarb, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 470, 492 nutrient value of, 470 standard portion of, 481
Rice, ash constituents of, 476 composition of, 492 food content of, 481 fuel value of, 470, 492 nutrient value of, 470 preparation of, 104 standard portion of, 481 vitamines in, 496
Rice custard, preparation of, 108
Rickets, 241 calcium retention in, 241 dietetic treatment of, 241
Roast chicken, preparation of, 122
Roast duck, preparation of, 122
Roast turkey, preparation of, 122
Roasting, 71
Romaine, ash constituents of, 476
Rose’s reducing diet for obese women, 431, 432
Rum, composition of, 492 fuel value of, 492
Rutabaga, ash constituents of, 476 vitamines in, 496
Rye, and see Bread, and Flour ash constituents of, 476 vitamines in, 497
Saccharine, test for, 69
Salad, egg, preparation of, 154
Salads, fruit, preparation of, 131 vegetable, preparation of, 131
Saline solution, normal, 146
Saliva, 172
Salivary digestion, 172
Salisbury steak, preparation of, 149
Salmon, and see Fish composition of, 492 fuel value of, 470, 492 nutrient value of, 470
Salmon, molded, preparation of, 150
Salt, elimination of in nephritis, 340
Salt content of foods, 358, 359, 360
Salt-free diet, 63
Salt-poor diet for nephritis, 341
Saltines, composition of, 492 fuel value of, 492
Sapota, ash constituents of, 476
Sardines, composition of, 492 fuel value of, 492
Sauce for puddings, preparation of, 111, 112
Sausage, fuel value of, 470 nutrient value of, 470
Sautéing, 71
Scalloped potatoes, preparation of, 131
Scurvy, 240 treatment of, 240
Secretin, 174
Secretory cells, distribution of, 169
Secretory processes disturbed in diseases of stomach, 246
Seeds, vitamines in, 497
Semi-solid diet, 62
Serving meals, suggestions for, 56, 66
Shad, composition of, 494 fuel value of, 470, 494 nutrient value of, 470
Shellfish, 112, and see Meats
Sherry wine, composition of, 494 fuel value of, 494
Shredded wheat, ash constituents of, 476 food content of, 481 fuel value of, 470 nutrient value of, 470 standard portion of, 481
Shrimp, ash constituents of, 476
Silver, 64
Simmering, 70
Singer’s enema, preparation of, 146
Sippi diet, in gastric ulceration, 256
Snow-balls, preparation of, 108
Snow pudding, preparation of, 139, 159
Soap stools, 233
Sodium, sources of in food, 6
Soft-cooked eggs, 100
Soft custard, preparation of, 102
Soups, ash constituents of, 476 preparation of, 118
Soya manna muffins, preparation of, 148
Soya meal and bran muffins, preparation of, 157
Spanish cream, preparation of, 158
Special diets, 62, 63
Spice cookies, preparation of, 152
Spinach, ash constituents of, 476 composition of, 494 fuel value of, 470, 494 nutrient value of, 470 vitamines in, 496
Spinach and egg salad, preparation of, 147
Spinach soup, preparation of, 152
Sponge pudding, preparation of, 109
Squab, composition of, 494 fuel value of, 494
Squab pie, preparation of, 151
Squash, ash constituents of, 476 composition of, 494 food content of, 481 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 481
Standard broth, preparation of, 118
Standard portion of foods, 40, 478
Starch, excess of in food formulas, 236
Starchy desserts, preparation of, 108
Starvation, in treatment of diabetes, 372
Steaming, 70
Steapsin, 171
Sterilization, 84
Stewed tomatoes on toast, preparation of, 134
Stomach, and see Gastric acid content of, determining, 248 arrangement of food in, 167 diseases of, predisposing factors in, 245 disturbance of motility and tone of, 246 disturbance of secretory processes in, 246 fermentation in, 180 passage of food from, 168 secretion of water in, 174
Strawberries, ash constituents of, 476 composition of, 494 food content of, 481 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 481
Strawberry ice, preparation of, 137
Strawberry juice, composition of, 494 fuel value of, 494
String beans, and see Beans preparation of, 129
Succotash, fuel value of, 470 nutrient value of, 470
Sucrase, 171
Sucrose, 8, 10
Suet, composition of, 494 fuel value of, 494
Sugar, adjusting of, in food formulas, 235 composition of, 494 fuel value of, 470, 494 in infant feeding, 207 in urine, in diabetes, 371 tests for, 328, 330, 331 nutrient value of, 470
Sugar-free milk, 162
Sugar-splitting enzymes, 171
Sulphur, sources of in food, 6
Sunflower seeds, vitamines in, 497
Sunshine cake, preparation of, 110
Sweetbreads, composition of, 494 fuel value of, 494 preparation of, 123 vitamines in, 496
Tallow, vitamines in, 498
Tamarind, ash constituents of, 476
Tapioca, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 494 standard portion of, 482
Tapioca custard, preparation of, 109
Test meals, 250
Thermometry, 80
Thirst, in nephritis, 343 in typhoid fever, 299
Thymus, vitamines in, 496
Timothy, vitamines in, 498
Toast, composition of, 494 fuel value of, 494 preparation of, 105
Tomatoes, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 482 vitamines in, 497
Tomato aspic, preparation of, 154
Tomato bisque, preparation of, 152
Tomato jelly, preparation of, 132
Tomato juice, ash constituents of, 477
Tomato salad, preparation of, 131, 132
Tomato stuffed with rice, preparation of, 133
Tonsillitis, dietetic treatment of, 309, 310
Toxins, elimination of, 323
Tray, 64 arranging, 65
Trout, composition of, 494 fuel value of, 494
Truffles, ash constituents of, 477
Trypsin, 171, 174
Tuberculosis, 301, 305 dietetic treatment in, 302 high calorie diet in, 304 reënforcing the diet in, 306 schedule of diets in, 307
Tuna, fuel value of, 470 nutrient value of, 470
Tuna fish salad, preparation of, 154
Turkey, composition of, 494 fuel value of, 470, 494 nutrient value of, 470 selection of, 114
Turnips, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 470, 494 nutrient value of, 470 standard portion of, 482
Turnip tops, ash constituents of, 477
Typhoid fever, 288, 297 absorption of food in, 290, 297 acidosis in, 299 care of mouth in, 299 Coleman’s high calorie diet in, 289, 291, 294, 295, 298, 299 energy expenditures in, 288, 297 energy requirements in, 289, 297 essential points in dietary, 297 hemorrhage in, 296, 298 high calorie diet in, 289, 291, 294, 295, 298, 299 idiosyncrasies in, 300 increasing diet in, 290, 300 liquid diet in, 290, 293 milk diet in, 291, 298 Presbyterian Hospital diet list for, 292 rate of metabolism in, 297 reënforcing diet in, 300 semi-solid diet in, 293 soft diet in, 293 thirst in, 299 tympanites in, 290 varying diet in, 292
Under-dilution of infants’ foods, troubles due to, 232
Under-feeding in infants and children, 243
Urea and salt test, 351
Uremia, 353, 361
Uremic poisoning, 361
Uric acid, 324 elimination of, 417 formation of, 184 source of, 417
Urinalysis, 323
Urine, acetone in, test for, 333 albumin in, tests for, 333 analysis of, 323, 324 collection of, 326, 334 diacetic acid in, test for, 332 diseases in which it is diminished, 326 effect of food upon, 326 examination of, 323, 324 in diabetes, 328, 329, 330, 371, 401, 402 indican in, test for, 334 preserving, 335 sugar in, tests for, 328, 329, 330, 331
Utensils, care of, 76
Vanilla ice cream, preparation of, 91
Veal, 112, 114, and see Meats composition of, 494 cuts of, 117 food content of, 482 fuel value of, 470, 494 method of preparation, 117 nutrient value of, 470 standard portion of, 482
Veal bird, preparation of, 150
Veal broth, preparation of, 118
Veal cutlets, preparation of, 124
Vegetable oils, vitamines in, 498
Vegetable salads, preparation of, 131
Vegetable soups, fuel value of, 471 nutrient value of, 471 preparation of, 223
Vegetables, preparation of, 126, 128, 153 vitamines in, 496
Vinegar, ash constituents of, 477
Vitamines, 29 fat soluble A, 15 in foods, 496, 497, 498 functions of, 30, 31 in foods, 496, 497, 498 requirements of in body, 52 source of in foods, 6, 7 water soluble B, 31 in foods, 496, 497, 498 water soluble C, 33 in foods, 496, 497, 498
Walnuts, ash constituents of, 477 composition of, 494 food content of, 482 fuel value of, 471, 494 nutrient value of, 471 standard portion of, 482 vitamines in, 498
Water, 24 absorption of, 177 administration of to infants, 229 as a fat maker, 425 as a stimulant to gastric secretion, 253 excretion of, 324 factors determining amount needed, 25 function of, 24 sources of in foods, 5
Water soluble B, 31 effect of alkalies upon, 32 effect of heat upon, 32 functions of, 31 in foods, 6, 496, 497, 498
Water soluble C, 33 effect of heat upon, 33 in foods, 7, 496, 497, 498
Water-cress, ash constituents of, 477
Water ices, preparation of, 136
Watermelon, ash constituents of, 477 composition of, 494 food contents of, 482 fuel value of, 471, 494 nutrient value of, 471 standard portion of, 482
Weights and measures, 77 household, 78 metric, 77
Weights and heights of children, 49, 499, 500, 501
Wet nurses, 229
Wheat, ash constituents of, 477 composition of, 494 fuel value of, 471, 494 nutrient value of, 471 vitamines in, 497
Whey, 83 ash constituents of, 477 composition of, 494 fuel value of, 494 vitamines in, 498
Whey mixtures, 226
Whitefish, composition of, 494 fuel value of, 471, 494 nutrient value of, 471
Whortleberries, ash constituents of, 477
Widal’s diet in nephritis, 341
Wine, ash constituents of, 477
Wine jelly, preparation of, 136, 160, 161
Wine panada, preparation of, 105
Wine sauce, preparation of, 111
Work, influence of upon food requirements, 43
Yeast, vitamines in, 498
Zwieback, composition of, 494 fuel value of, 471, 494 nutrient value of, 471
Transcriber's Note
Minor punctuation errors have been repaired. Hyphenation and accent usage has been made consistent.
There are some errors in calculation in places; these have been preserved as printed. For example, addition errors in the table on pp. 377-8.
Variable spelling is preserved as printed (e.g. sirup and syrup).
12 M. has been used inconsistently, to indicate either 12 Midnight or 12 Midday. It has been preserved as printed in all cases.
Calorie count or separate ingredients lists are omitted from some recipes; these are left as printed.
The 'Eggs' section, starting on page 95, has no recipes included. However, the following 'Fruit Beverages' section has a large number of egg recipes included in it. Whether this was an error or intentional is unclear, so the sections and ordering of recipes have been preserved as they appeared in the original publication.
The recipe for Foamy Sauce appears twice, once each on page 111 and 112. There is no apparent difference apart from the calorie amount. Both versions have been left in place.
The recipe for Sauce for Puddings (page 112) appears identical to the recipe for Wine or Fruit Sauce (page 111), except for the recipe name and calorie amounts. Both versions have been left in place.
The table heading on page 117 refers to cuts of lamb and mutton, while the table itself refers to lamb and veal. This has been left as printed.
There are two instances of a recipe called Beef Juice, on pages 119 and 141. Both have been left in place as printed.
The following amendments have been made:
Page 30—Mellanbly amended to Mellanby—"Mellanby of England believes the “A” vitamine to be a factor ..."
Page 31—or amended to of—"Effect of Heat on the “A” Vitamine."
Page 77—the first reference to centigram has been amended from c. to cgm.
Page 80—in amended to is—"... that every Fahrenheit degree is 9/5 times as large ..."
Page 92—erroneous 'or' removed from second malted milk recipe (original called for either milk and water or salt).
Page 111—omitted word 'juice' added to ingredients list in Wine or Fruit Sauce recipe.
Page 125—omitted subheading for Fish added.
Page 128—repeated heading 'Vegetables and Fruits' removed.
Page 131—omitted 'or' added to dressing options in Tomato (No. 1) recipe.
Page 134—in the ingredients for French Dressing, paprika amended to salt, to follow the recipe.
Page 145—superfluous 'and' deleted between paragraph starting "½ cup raisins ..." and paragraph starting "Cream butter and sugar ..."
Page 146—chlorid amended to chloride—"1 dram sodium chloride (common salt)"
Page 146, footnote—Ellithorp amended to Ellithorpe—"Courtesy of Misses Foley and Ellithorpe, Dieticians."
Page 147—agar gar amended to agar-agar—"1 tsp. or 7 gms. agar-agar"
Page 156—superfluous 'grams' removed following calorie count in Casoid Flour and Bran Muffins recipe.
Page 156—omitted ', trace;' added to carbohydrate quantity for one muffin in the Casoid Flour and Bran Muffins recipe.
Page 157—omitted 'protein,' added to 2 grams quantity for one muffin in the Soya Meal and Bran Muffins recipe.
Page 172—dioxid amended to dioxide—"Those which produce carbon dioxide without the use ..."
Page 194—grapefuit amended to grapefruit—"... dates, figs, or grapefruit, stewed or raw."
Page 213—proced amended to proceed—"... we will proceed with the method itself."
Page 219—zweiback amended to zwieback—"... pieces of stale bread, toast or zwieback."
Page 241—Mellenby amended to Mellanby—"Mellanby of England claims that the oil owes its curative ..."
Page 244f—empysema amended to emphysema—"... broncho-pneumonia, acute emphysema and collapse of the lung ..."
Page 259—"Soft-cooked egg (1)" has been amended to "1 soft-cooked egg" in the 11 A.M. section of the Seventh Day diet, for consistency with other entries.
Page 272—omitted heading 'Breakfast' added.
Page 281—tonsilitis amended to tonsillitis—"... as accompany colds, tonsillitis, chicken pox ..."
Page 337—omitted 'of' added—"... the end-products of the nitrogenous foods ingested, ..."
Page 349—grams amended to c.c.—"Supper 5 P.M. ... 200 c.c. ..."
Page 385—Huntly amended to Huntley (Breakfast biscuit entry on table).
Page 407—bilous amended to bilious—"In certain individuals beer will induce a bilious attack."
Page 435—supportting amended to supporting—"... which have been deprived of the supporting fat."
Page 476—Sapato amended to Sapota (in table).
Page 481—Horlick amended to Horlick's (milk powder entry in table).
Page 519—The index entry for Organic acids originally followed Over-feeding of infants and children. It has been moved to the correct place.
Page 523—The index entry for Utensils originally followed Under-feeding in infants and children. It has been moved to the correct place.
Omitted page numbers were blank pages in the original.
Alphabetic links have been added to the index for ease of navigation.