COFFEE AND CHICORY:
Reading edition
THEIR CULTURE, CHEMICAL COMPOSITION, PREPARATION FOR MARKET, AND CONSUMPTION, WITH SIMPLE TESTS FOR DETECTING ADULTERATION, AND PRACTICAL HINTS FOR THE PRODUCER AND CONSUMER. BY P. L. SIMMONDS, AUTHOR OF “THE COMMERCIAL PRODUCTS OF THE VEGETABLE KINGDOM,” “A DICTIONARY OF TRADE PRODUCTS,” &c. WITH NUMEROUS ILLUSTRATIONS. LONDON: E. & F. N. SPON, 16, BUCKLERSBURY. 1864.
