Literature

Coffee and chicory

Subtitle: Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer

P. L. (Peter Lund) Simmonds

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Literature Science - Chemistry/Biochemistry Science - Earth/Agricultural/Farming Cooking & Drinking

Editions

Reading edition en

Reading edition

Table of contents

1. Front matter 2. COFFEE AND CHICORY:3. PREFACE.4. COFFEE.5. COFFEE. (continued 2)6. CHICORY

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