Choice Recipes and Menus Using Canned FoodsFront matterReading editionChapter navigation13 reading sectionsGo to chapterChoose a chapter…Front matterA Guide to Common Can SizesYour Canned FoodsMenu Planning For Good Nutrition.Choice Luncheon or Supper MenusUsing Commercially Canned FoodsFACTS TO REMEMBER ABOUT COMMERCIALLY CANNED FOODSWHAT’S IN YOUR PANTRY?VEGETABLESMEAT AND FISHFRUITS AND DESSERTSThe Can OpenerTranscriber’s NotesBeginning of this editionNext chapter →A Guide to Common Can SizesAll chapters and sections (13)Opening pagesFront matterOther sectionsA Guide to Common Can SizesYour Canned FoodsMenu Planning For Good Nutrition.Choice Luncheon or Supper MenusUsing Commercially Canned FoodsFACTS TO REMEMBER ABOUT COMMERCIALLY CANNED FOODSWHAT’S IN YOUR PANTRY?VEGETABLESMEAT AND FISHFRUITS AND DESSERTSThe Can OpenerTranscriber’s Notes2◇A Guide to Common Can Sizes →