Choice Luncheon or Supper Menus
Reading edition
For dinner menus, add an appropriate fruit or vegetable juice, fish cocktail, hors d’oeuvre or one of the many delicious canned soups. Include milk or milk drinks as well as coffee or tea for the beverage.
Menu #1
Hot Tomato Juice Cocktail—Crackers Crabmeat and Macaroni Salad[1] Asparagus Spears Pear Cobbler[1] Beverage
Menu #2
Sliced Baked Ham Glazed Carrots and Pineapple Chunks[1] Green Beans Assorted Relishes (ripe olives, celery curls, radish roses) Corn Sticks Beverage
Menu #3
Quick Corned Beef Hash Loaf[1] Mustard Sauce Whole Kernel Corn Crispy Cole Slaw Assorted Hot Rolls Peaches in Orange Sauce[1] Beverage
Menu #4
Sliced Tongue Mustard-Horseradish Sauce Tomatoes with Herbs[1] Peas De Luxe[1] Shoestring Potatoes Old-Fashioned Cherry Shortcakes[1] Beverage
Menu #5
Chicken Noodle Casserole[1] Canned Cranberry Sauce Lettuce Roquefort Cheese Dressing Pear-Mint Sundae[1] Beverage
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Menu #6
Broiled Sardine Sandwich[1] Broiled or Sliced Tomatoes Spinach Pineapple Cream with Crunch Topping[1] Beverage
Menu #7
Baked Fruited Pork Loaf[1] Baked Spiced Sweet Potatoes[1] Green Bean and Onion Salad[1] Hot Buttered Corn Muffins Beverage
Menu #8
Chilled Salmon (or Tuna Fish) with Olive-Celery Sauce[1] Cucumber Slices Radish Roses Deviled Eggs Scalloped Potatoes Cherry-Citrus Compote[1] Brownies Beverage
Menu #9
Luncheon Meat Chili[1] Bread Sticks Watercress Salad French Dressing with Herbs Applesauce a la Mode[1] Cookies Beverage
Menu #10
Hominy and Vienna Sausage au Gratin Mixed Green Salad Rolls Pineapple Meringue Pie Beverage
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