Choice Recipes and Menus Using Canned Foods
American Can Company. Home Economics Department
Read Choice Recipes and Menus Using Canned Foods by American Can Company. Home Economics Department online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. A Guide to Common Can Sizes3. Your Canned Foods4. Menu Planning For Good Nutrition.5. Choice Luncheon or Supper Menus6. Using Commercially Canned Foods7. FACTS TO REMEMBER ABOUT COMMERCIALLY CANNED FOODS8. WHAT’S IN YOUR PANTRY?9. VEGETABLES10. MEAT AND FISH11. FRUITS AND DESSERTS12. The Can Opener13. Transcriber’s Notes