G.—LIST OF GOVERNMENT PUBLICATIONS ON FOODS AND COOKING[28]
Reading edition
G.—LIST OF GOVERNMENT PUBLICATIONS ON FOODS AND COOKING[28]
Beans, Peas, and other Legumes as FoodFarmers' Bulletin, 121
Bread and Bread MakingFarmers' Bulletin, 389
Canned Fruit, Preserves, and JelliesFarmers' Bulletin, 203
Canning Tomatoes; Home and Club WorkFarmers' Bulletin, 521
Canning Vegetables in the HomeFarmers' Bulletin, 359
Care of Food in the HomeFarmers' Bulletin, 375
Cereal Breakfast FoodsFarmers' Bulletin, 249
Cheese; Economical Uses in the HomeFarmers' Bulletin, 487
Chemical Composition of American Food MaterialsExperiment Stations Bulletin, 28
Corn Meal as a Food and Ways of Using ItFarmers' Bulletin, 565
Eggs and Their Uses as FoodFarmers' Bulletin, 128
Fireless Cooker, Hay Box, orFarmers' Bulletin, 296
Fish as FoodFarmers' Bulletin, 85
Food for Young ChildrenFarmers' Bulletin, 717
Food Customs and Diet in American HomesExperiment Stations Circular, 110
Fruit, Use of, as FoodFarmers' Bulletin, 293
Functions and Uses of FoodExperiment Stations Circular, 46
Grape Juice, Unfermented, Manufacture and Use ofFarmers' Bulletin, 644
Honey and Its Uses in the HomeFarmers' Bulletin, 653
Household Equipment, Selection ofDepartment of Agriculture Year Book, 1914
Measurements for the HouseholdStandards Circular, 55
Meat: Economical Use of in the HomeFarmers' Bulletin, 391
Meats: Composition and CookingFarmers' Bulletin, 34
Milk, The Care of and Its Use in the HomeFarmers' Bulletin, 413
Milk, The Uses of as FoodFarmers' Bulletin, 363
Mushrooms and Other Common FungiAgriculture Bulletin, 175
Mushrooms, Preserving WildFarmers' Bulletin, 342
Nutrition of Man in U. S., Investigation onExperiment Stations Office
Nutrition, Principles of, and Nutritive Value of FoodFarmers' Bulletin, 142
Nuts and Their Use as FoodFarmers' Bulletin, 332
Olive Oil and Its SubstitutionChemistry Bulletin, 77
Oysters: The Food that has not "Gone Up"Department of Commerce, Bureau of Fisheries, Economic Circular No. 18
Peanut OilFarmers' Bulletin, 751
Popcorn for Home UseFarmers' Bulletin, 553
Raisins, Figs, and Other Dried Fruits, and Their UseAgriculture Year Book, 1912; Separate, 610
Sugar as FoodFarmers' Bulletin, 93
Vegetables, Preparation of, for the TableFarmers' Bulletin, 256