APPENDIX

A.—TABLE OF WEIGHTS AND MEASURES

1 teaspoon= 60 drops

3 teaspoons= 1 tablespoon

16 tablespoons= 1 cup

1 cup= ½ pint

2 pints= 1 quart

Butter, 2 tablespoons solidly packed= 1 ounce

Butter, 2 cups solidly packed= 1 pound

Chocolate, 1 square= 1 ounce

Coffee, 4-1/3 cups= 1 pound

Eggs, 9 in shells= 1 pound

English Walnuts, chopped, 5 cups= 1 pound

Flour, 4 tablespoons= 1 ounce

Flour, Pastry, 4 cups= 1 pound

Flour, Bread, 4 cups= 1 pound

Flour, Entire Wheat, 3-7/8 cups= 1 pound

Flour, Graham, 4½ cups= 1 pound

Meat, 2 cups finely chopped= 1 pound

Oatmeal, 2-2/3 cups= 1 pound

Oats, Rolled, 5 cups= 1 pound

Rice, 1-7/8 cups= 1 pound

Rye Meal, 4-1/3 cups= 1 pound

Sugar, Brown, 2-2/3 cups= 1 pound

Sugar, Confectioners', 3½ cups= 1 pound

Sugar, Granulated, 2 cups= 1 pound

Sugar, Powdered, 2-2/3 cups= 1 pound

Sugar or Salt, 2 tablespoons= 1 ounce