Better Meals for Less Money
Read Better Meals for Less Money by Marietta McPherson Greenough online. Browse the complete text, chapters and notes.
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Table of contents
1. LESS MONEY2. MARY GREEN3. PREFACE4. CHAPTER I5. SPECIAL NOTICE6. CHAPTER II7. CHAPTER III8. CHAPTER IV9. CHAPTER V10. CHAPTER VI11. CHAPTER VII12. CHAPTER VIII13. CHAPTER IX14. CHAPTER X15. CHAPTER XI16. CHAPTER XII17. CHAPTER XIII18. CHAPTER XIV19. CHAPTER XV20. CHAPTER XVI21. CHAPTER XVII22. CHAPTER XVIII23. CHAPTER XIX24. CHAPTER XX25. CHAPTER XXI26. CHAPTER XXII27. CHAPTER XXIII28. CHAPTER XXIV29. CHAPTER XXV30. CHAPTER XXVI31. CHAPTER XXVII32. CHAPTER XXVIII33. CHAPTER XXIX34. CHAPTER XXX35. APPENDIX36. B.—TIME TABLE FOR COOKING37. C.—TEMPERATURE TABLE38. D.—TABLE OF CALORIC VALUES OF AVERAGE PORTIONS OF FOOD.39. E.—APPROXIMATE CALORIC VALUE OF RAW FOOD MATERIALS AND THE APPROXIMATE PERCENTAGE OF PROTEIN, FAT, AND CARBOHYDRATE.40. F.—NORMAL WEIGHTS FOR MEN AND WOMEN[27]41. G.—LIST OF GOVERNMENT PUBLICATIONS ON FOODS AND COOKING[28]42. INDEX