Literature

Bacteria

Subtitle: Especially as they are related to the economy of nature, to industrial processes, and to the public health

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Literature Science - Biology Health & Medicine

Editions

Reading edition en

All chapters and sections (18)

Opening pages

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BACTERIA PREFACE ILLUSTRATIONS INTRODUCTION

Chapters

1 2 2 3 4 5 6 6 7 8 9

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Reading edition

Table of contents

1. Front matter 2. BACTERIA 3. PREFACE 4. ILLUSTRATIONS 5. INTRODUCTION 6. CHAPTER I 7. CHAPTER II 8. CHAPTER II (continued 2)9. CHAPTER III BACTERIA IN THE AIR 10. CHAPTER IV BACTERIA AND FERMENTATION 11. CHAPTER V BACTERIA IN THE SOIL 12. CHAPTER VI BACTERIA IN MILK, MILK PRODUCTS, AND OTHER FOODS 13. CHAPTER VI BACTERIA IN MILK, MILK PRODUCTS, AND OTHER FOODS (continued 2)14. CHAPTER VII THE QUESTION OF IMMUNITY AND ANTITOXINS 15. CHAPTER VIII BACTERIA AND DISEASE 16. CHAPTER IX DISINFECTION 17. APPENDIX 18. INDEX

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