THANKSGIVING TIME

means company and lots of preparing for the Feast Turkey—Chicken—Roast Duck stuffed with dressing seasoned with STICKNEY & POOR'S POULTRY SEASONING PIES Pumpkin—Squash—Mince all seasoned with STICKNEY & POOR'S DEPENDABLE SPICES

Stickney & Poor's Seasonings have been used by New England Housewives in preparing Thanksgiving dishes for more than a century.

Your Mother and Grandmother learned to depend upon them, and you should, too, because they are always pure, full strength, and of uniform quality.

Ask your grocer for Stickney & Poor's Seasonings.

Your co-operating servant, "MUSTARDPOT."

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Stickney & Poor Spice Company 1815—Century Old—Century Honored—1921 Mustard-Spices BOSTON and HALIFAX Seasonings-Flavorings THE NATIONAL MUSTARD POT

Buy advertised Goods—Do not accept substitutes

JUST THE THING FOR THE HOT WEATHER

Gossom's Cream Soups (in Powdered Form) Pure, Wholesome, Delicious

Quickly and Easily Prepared.

Simply add water and boil 15 minutes and you have a delightful soup, of high food value and low cost. One 15 cent package makes 3 pints of soup.

These soups do not deteriorate, so may be continually on hand and thus found most convenient. The contents also keep after opening.

Split pea, Green pea, Lima, Celery, Black Bean, Clam Chowder, Onion and (Mushroom 25c).

Sample sent prepaid on receipt of 20 cents, or one dozen for $1.75.

For Sale by leading grocers 15 cents a package, 20 cents in far West.

Manufactured by B. F. Gossom, 692 Washington St., Brookline, 46, Mass.