AMERICAN COOKERY
Reading edition
Vol. XXVI NOVEMBER, 1921 No. 4
CONTENTS FOR NOVEMBERPAGE
WINDOWS AND THEIR FITMENTS. Ill.Mary Ann Wheelwright251
THE TINY HOUSE. Ill.Ruth Merton255
YOU'RE NOT SUPPOSED TO, JIMMIEEva J. DeMarsh258
SOMEBODY'S CATIda R. Fargo260
HOMING-IT IN AN APARTMENTErnest L. Thurston263
TO EXPRESS PERSONALITYDana Girrioer265
EDITORIALS270
SEASONABLE-AND-TESTED RECIPES (Illustrated with halftone engravings of prepared dishes)Janet M. Hill and Mary D. Chambers273
MENUS FOR WEEK IN NOVEMBER282
MENUS FOR THANKSGIVING DINNERS283
CONCERNING BREAKFASTSAlice E. Whitaker284
SOME RECIPES FOR PREPARING POULTRYKurt Heppe286
POLLY'S THANKSGIVING PARTYElla Shannon Bowles290
HOME IDEAS AND ECONOMIES:—Vegetable Tarts and Pies—New Ways of Using Milk—Old New England Sweetmeats292
QUERIES AND ANSWERS295
THE SILVER LINING310
$1.50 A YEAR Published Ten Times a Year 15c A Copy Foreign postage 40c additional Entered at Boston post-office as second-class matter Copyright 1921, by THE BOSTON COOKING-SCHOOL MAGAZINE CO. Pope Bldg., 221 Columbus Ave., Boston 17, Mass.
Please Renew on Receipt of Colored Blank Enclosed for that Purpose
"When it rains—it pours" Discover it for yourself TO READ about the virtues of Morton Salt isn't half so pleasant as finding them out for yourself. It certainly gives you a sense of security and content to find that Morton's won't stick or cake in the package when you want it; that it pours in any weather—always ready; always convenient. You'll like its distinct bracing flavor too. Better keep a couple of packages always handy. MORTON SALT COMPANY, CHICAGO "The Salt of the Earth"
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INDEX FOR NOVEMBER
PAGE
Concerning Breakfasts284
Editorials270
Home Ideas and Economies292
Homing-It in an Apartment263
Menus282, 283
Polly's Thanksgiving Party290
Silver Lining, The310
Some Recipes for Preparing Poultry286
Somebody's Cat260
Tiny House, The255
To Express Personality265
Windows and Their Fitments251
You're not Supposed to, Jimmie258
SEASONABLE-AND-TESTED RECIPES
Beef, Rib Roast of, with Yorkshire Pudding. Ill. 277
Boudin Blanc281
Bread, Stirred Brown280
Brother Jonathan275
Cake, Pyramid Birthday280
Cake, Thanksgiving Corn. Ill.277
Chicken, Guinea. Ill.276
Cookies, Pilgrim. Ill.279
Cucumbers and Tomatoes, Sautéed281
Cutlets, Marinated276
Fanchonettes, Pumpkin. Ill.279
Frappé, Sweet Cider. Ill.278
Fruit, Suprême299
Garnish for Roast Turkey274
Jelly, Apple Mint, for Roast Lamb276
Pancakes, Swedish, with Aigre-Doux Sauce280
Parsnips, Dry Deviled278
Pie, Fig-and-Cranberry278
Potage Parmentier273
Pudding, King's, with Apple Sauce278
Pudding, Thanksgiving277
Pudding, Yorkshire277
Punch, Coffee Fruit278
Purée, Oyster-and-Onion274
Salad, New England. Ill.275
Salmon à la Creole275
Sauce, Aigre-Doux280
Sausages, Potato-and-Peanut273
Steak, Skirt, with Raisin Sauce281
Stuffing for Roast Turkey274
Succotash, Plymouth. Ill.275
Tart, Cranberry, with Cranberry Filling. Ill.279
Turkey, Roast. Ill.274
QUERIES AND ANSWERS
Cake Baking, Temperature for 298
Chicken, To Roast295
Corn and Potatoes, To boil295
Fish, To broil298
Gingerbread, Soft298
Ice Cream, Classes of300
Icing, Caramel295
Pie, Deep-Dish Apple298
Pies, Lemon, Why Watery296
Pimientoes, Canned300
Pineapple, Spiced295
Potatoes, Crisp Fried296
Sauce, Cream298
Sauce, Tartare296
Table Service, Instructions on296
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