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A Treatise on Physiology and Hygiene

INDEX.

Reading edition

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A.

PAGE

Absorbent vessels, 97

Absorption, 96

by blood-vessels, 96

by the lacteals, 96

of the food, 96

Accommodation, function of, 213

Achilles, tendon of, 27

Adam's apple, 229

Air, atmospheric, 131

Changes in, in respiration, 132

Carbonic acid in, 138

Composition of, 131

Dust in the, 137

Effects of impure, 139

Impurities in, 136

Matters in the expired, 132

Provision for purifying, 141

Renovation by ventilation, 142

Air-cells of the lungs, 125

Air-passages, 125

Albinos, 44

Albumen, 58

of the blood, 102

Albuminoid substance, 57

Varieties of, 57

Properties of, 57-58

Albuminose, 94

Alcoholic liquors, 77

Physiological action of, 78

Alimentary canal, 81

Animal functions, 143

Animal heat, 143

how produced, 143

regulated by perspiration, 145

Animals, relative strength of, 28

Apoplexy, 171

Aqueous humor, 210

Arachnoid membrane, 152

Arbor vitæ, 154

Arterial blood, 107-135

differs from venous, 135

Arteries, 114

Arrangement of, 115

Carotid, 116

Distribution of, 115

Pulsation of, 115

Radial, 116

Temporal, 116

Arytenoid cartilage, 229

Asphyxia, 250

Assimilation, 80, 121

Audition, 215

Auditory canal, 218

nerve, 222

Auricles of the heart, 109

B.

Back-bone, 21

Bathing, 47

Importance of, 47

Time and manner of, 49

Baths, 48

Different kinds of, 48

Belladonna, 206

dilates the pupil, 206

Use as a cosmetic, 206

Bile, 95

Secretion of, in the liver, 95

Accumulation of, in the gall-bladder, 95

Uses of, 95

Biliary duct, 95

Bladder, Gall-, 95

Bleeding, how stopped, 121

Blind-spot, 207

Blood, 101

Arterial, 107-135

Change of color, 107

Circulation of, 107, 133

Coagulation of, 105

Composition of, 102

corpuscles, 102, 103

fluid, 105

Microscopic appearance of, 102

Respiratory changes in, 133

Uses of the, 105

Venous, 107, 135

Blood-vessels, 114, 118

Absorption by, 96

Injuries to the, 121

Body, renovation of the, 66

Bones, 15

Form and composition of, 16

Growth of, 22

Microscopic structure of, 17

Repair of, 23

Structure of, 17

Uses of, 15

Bowels, 94

Brain, 150

Anatomical structure of, 152

Function of the, 172

Injuries of the, 173

Membranes of the, 152

Reflex action of the, 174

Bread, 72

Bronchial tubes, 125

Bronchitis, 128

C.

Canals, Semicircular, 223

Capillary blood-vessels, 118

Circulation in the, 118

Carbonic acid, 132

exhaled from the lungs, 132

in the air, 138

retention in the blood, 134

Cartilage, 20

Arytenoid, 229

Cricoid, 229

Thyroid, 229

Casein, 58

Cataract, 210

Cells, Nerve, 150, 159

Ciliated, 128

Cerebellum, 153

Function of the, 172

Cerebro-spinal nervous system, 150

Cerebrum, 152

Function of the, 172

Cheese, 58

Chest, Framework of, 19

Contents of the, 19

Chocolate, 77

Chorea, 169

Choroid coat of the eye, 204

Chyle, 95

Chyme, 94

Cilia, 128

Circulation, 107

in the frog's foot, 119

of the blood, 107

Rapidity of, 120

through the heart, 112

through the lungs, 123

Clothing, 51

Coagulation of milk, 58

of the blood, 104

Cochlea, 223

Coffee, 75

Effects of, 75, 76

Collar-bone, 19

Color-blindness, 209

Column, Spinal, 21

Combustion, Spontaneous, 145

Complexion, 44

Concha of the ear, 217

Conjunctiva, 200

Contraction of heart, 111

of muscles, 27

Convulsions, 169

Cooking, 70

Cords, Vocal, 126, 230

Cornea, 203

Corpuscles, Blood, 102

Cosmetics, 51

Cranial ganglia, 150

Functions of, 171

Cranial nerves, 154

Cranium, 19

Cricoid cartilage, 229

Crystalline lens, 209

Uses of, 210

Cuticle, 41

Function of, 183

Cutis, 42

D.

Decussation of motor and sensory fibres of spinal cord, 164

Dentition of infancy, 82

Diaphragm, Movements of the, in respiration, 128, 129

Diastole of the heart, 111

Diet, Mixed, 66, 85

Necessity for changing, 67

Necessity of a regulated, 62

The best, 63

Digestion, 80

Circumstances affecting, 97

Gastric, 93

Intestinal, 94

Nature of, 81

Organs of, 81-91

Drowning, 250

Duct, Biliary, 95

Nasal, 201

Pancreatic, 95

Thoracic, 97

Dura Mater, 152

E.

Ear, 217

External, 217

Internal, 222

Middle, 219

Foreign bodies in, 225

Drum of the, 219

Bones of the, 220

Ear-sand, 223

Ear-stones, 223

Ear-wax, 219

Eggs, 68

Composition of, 68

Emulsion of fats, in digestion, 95

Enamel of the teeth, 82

Epiglottis, 126, 229

Uses of, 126, 220

Eustachian tube, 221

Exercise, 30

Different modes of, 31

Effects of, 30

Importance of, 30

Open-air, 33

Expiration, 128

Movements of, 129

Extensor muscles, 26

Eye, 198

Eyeball, 203

Eyelashes, 200

Eyelids, 200

F.

Fats, 59

Emulsion of, 59

Source of, in food, 59

Fenestra ovalis, 224

Fibres, Muscular, 25

Fibres, Nervous, 149

Fibrine in food, 58

of the blood, 102

Fish, as food, 71

Flexor muscles, 26

Food, 53

Animal, 67

Daily quantity of, 65

Ingredients of, 54-62

Necessity for, 64

Source of, 53

Vegetable, 71

G.

Gall-bladder, 95

Ganglia, cranial, Functions of the, 171

Gases, Interchange of, in the lungs, 134

Gastric digestion, 93

Gastric juice, 91

Action of, 93

Daily quantity of, 92

General sensibility, 179

Glands, Perspiratory, 45

Salivary, 86

Sebaceous, 44

Glossary, 252

Glosso-pharyngeal nerve, 189

Gullet, 90

Gum, 61

as food, 62

Gustatory nerve, 189

Gymnastics, 33-38

for schools and colleges, 33

H.

Hair, 42

Uses of, 44

Hearing, Sense of, 215

Protection of, 224

Heart, 107

Cavities of the, 109, 110

Circulation through the, 112

Frequency of action, 112

Movements of the, 111

Valves of the, 112

Heat, Animal, 143

Production of, 143

Regulation of, 145

Hemiplegia, 165

Humor, Aqueous, 210

Crystalline, 209

Vitreous, 210

Hunger, 65

Seat of the sensation of, 65

Hydra, 149

Hydrophobia, 169

Hygiene, 13

Hyperopia, 212

I.

Incus, 220

Inorganic substances in food, 54

Insalivation, 86, 88

Insensible perspiration, 46

Inspiration, 128

Intestinal juice, 95

Action of, 96

Intestines, 94

Complete digestion in the small, 94

Villi of the, 96

Iris, 205

Function of, 205

Iron, 56

Proportion in the blood, 57

Proportion in the food, 57

J.

Joints, 19

Varieties of, 20

Juice, gastric, 91

Intestinal, 95

Pancreatic, 95

L.

Labyrinth, 222

Lachrymal canals, 201

gland, 201

Lacteals, 96

Absorption by, 96

Lactic acid in gastric juice, 92

Lactometer, 68

Large intestines, 94

Laryngoscope, 231

Larynx, 125, 228

Production of the voice in the, 126, 228

Lens, crystalline, 209

Ligaments, 19

Light, theory of, 197

Lime in the bones, 16

in the food, 56

Importance of, 56

Liver, 95

Secretion of the, 95

Locked jaw, 169

Long-sight, 212

Lungs, 123

Capacity of, 130

Structure of, 125

Lymph, 97

Lymphatic vessels, 97

M.

Magendie, on pain, 181

Magnesia, Compounds of, in food, 57

Malleus, 220

Marrow of the bones, 17

Mastication, 82

Importance of, 88, 89

Meats, 68

The cooking of, 69

The preservation of, 69

Membrane of the tympanum, 219

Medulla oblongata, 154

Function of the, 171

Microscope, 236

The value of the, 236

Simple, 237

Compound, 239

The use of the, 239

Milk, 68

Composition of, 68

Specific gravity of, 68

Milk-teeth, 82

Mucous membrane of air passages, 127

Muscles, 25

Function of the, 25

Flexion and extension of, 26

Voluntary and involuntary, 26

Muscular contraction, 27

fibres, 25

sense, 188

Myopia 212

N.

Nails, 42

Uses of the, 44

Nasal cavities, 192

duct, 201

Nerve, Auditory, 222

Glossopharyngeal, 189

Gustatory, 189

Olfactory, 193

Optic, 197

Sympathetic, 158

Nerve cells, 150, 159

Nerve fibres, 149

Nerves, Cranial, 154

Spinal, 156

Functions of the, 160

Sensory, functions of the, 160

Motor, functions of the, 160

Sympathetic system of, 158

Nervous system, 148, 149

Cerebro-spinal, 150

Nervous tissue, Properties of, 159

Nose, 192

Nutrition, Processes of, 80

O.

Œsophagus, 90

Oil, Sources of, in food, 59

Old-sight, 215

Olfactory nerve, 193

Optic nerve, 197

Orbicular bone, 220

Orbit of the eye, 199

Organic substances as food, 57-62

Organs of circulation, 107

Digestion, 81-91

Respiration, 123

Sight, 198

Voice, 228

Oxygen, 131

Amount of, consumed in respiration, 132

Continually supplied to the atmosphere, 141

P.

Pain, Relations of, to pleasure, 181

Sensation of, 180

Uses of, 180

Pancreatic juice, 95

Uses of, 95

Pancreatin, 95

Paraplegia, 163

Parlor gymnasium, 36

Passages, Air, 125

Pelvis, 19

Pepsin, 92

Peristaltic action of the stomach, 92

Peritoneum, 94

Perspiration, Daily amount of, 46

Sensible and insensible, 46

Uses of, 46, 145

Perspiratory glands, 45

Physical strength, 29

Culture, 33

Physiology, 11

Animal, 11

Comparative, 11

Human, 11

Vegetable, 11

Pia mater, 152

Plasma of the blood, 102

Pleura, 124

Pleurisy, 128

Pneumo gastric nerve, 171

Pneumonia, 128

Poisons and their antidotes, 247

Potash in the blood, 57

Potato, 73

Presbyopia, 215

Preservation of the teeth, 85

Ptyalin, 88

Pulsation of the heart, 113

of the arteries, 116

Pulse, 115

Form of the, 116

Writer, 116

Pylorus, 90

R.

Radial artery, 116

Red corpuscles of the blood, 102

Reflex action of the spinal cord, 165

Requisites for, 167

Uses of, 167, 170

Causing convulsions, 169

Objects of, 170

of the brain, 174, 175

Rennet, 58

Respiration, 123

Change of blood in, 123-133

Frequency of, 129

Movements of, 128

Object of, 123

Organs of, 123

Respiratory labor, 135

Rest, necessity for, 38

Retina, 206

Retinal light, 207

Ribs, Movements of, in respiration, 128

S.

Saccharine substances, 60

Saliva, 86

Importance of, 88

Secretion of, 86

Salivary glands, 86, 87

Salt, Common, 55

Importance of, 56

Sclerotic coat of the eyeball, 204

Sebaceous glands, 44

Secretion of, 45

Semicircular canals, 223

Sensation of pain, 180

Relations of, to pleasure, 181

of temperature, 187

of weight, 188

Modification of, 178

Production of, 177

Variety of, 178

Sense of hearing, 215

sight, 196

smell, 192

taste, 189

touch, 184

Sense, muscular, 188

thermal, 187

Senses, Special, 177

Sensibility, General, 179

Short-sight, 212

Sinews, 27

Sight, Sense of, 196

Organs of, 198

Skeleton, 19

Skin, 41

Structure of, 41

Skull, 19

Uses of the, 19

Sleep, Necessity for, 38

Amount required, 39

Small intestines, 94

Smell, Sense of, 192

Nerve of, 193

Uses of, 194

Soda in the food, 57

Sound, Production of, 215

Special senses, 177

Spectroscope, 104

Speech, 227

Relation of, to the sense of hearing, 228

Sphygmograph, 116

Spinal column, 21

Spinal cord, 155

Decussation of the, 164

Direction of fibres in, 164

Functions of the, 162

Nerves of, 156

Reflex action of, 165

Spontaneous combustion, 145

Stapes, 220

Starch, 61

Its change into sugar, 61

Different kinds, 61

Effect of boiling, 61

Microscopic appearance, 61

Stimulating substances, 62

Stomach, 90, 92

Digestion, 93

Movements of, 92

Secretion of, 92

St. Vitus' dance, 169

Sugar, 60

Varieties, 60

Sources of, 61

Sun-bath, 50

Sympathetic system of nerves, 158

Synovia, 20

Systole of the heart, 111

T.

Taste, Association of, 190

Education of, 191

Organ of, 188

Sense of, 189

Tea, Effect of, 76

Kinds of, 76

Tears, 201

Escape of the, 201

Teeth, 82

Temporary set of, 82

Permanent set of, 83

Bicuspid, 83

Canine, 83

Incisor, 83

Molar, 84

Arrangement of, 85

of different animals, 85

Preservation of, 85

Temperature of the body, 146

Extremes of, 146

Sensations of, 187

Tendon of Achilles, 27

Tendons, 27

Tetanus, 169

Thermal, 50

Thermæ sense, 187

Thirst, 65

Thoracic duct, 97

Thorax, 19

Thyroid cartilage, 229

Tissues, intimate structure of the, 236

Human, 244

of the lower animals, 245

Tongue, 188

Nerves of, 189

Sensibility, 189

Touch, Delicacy of, 186

Organs of, 183

Sense of, 184

Trachea, 125

Transfusion, 106

Trichina spiralis, 71

Trunk, 19

Tympanum of the ear, 219

Membrane of, 219

V.

Valves of the heart, 112

of the veins, 117

Vapor, Animal, in breath, 132

Vegetable food, 71

Vegetative functions, 148

Veins, 117

Valves of, 117

Venous blood, 135

Changes of, in respiration, 133

Ventilation, 142

Ventricles of the larynx, 229

of the heart, 110

Ventriloquism, 235

Vertebrae, 21

Vestibule of the internal ear, 223

Villi of the intestines, 96

Absorption by, 96

Vital knot, 171

Vitreous humor, 210

Vocal cords, 126, 230

Observation of, with laryngoscope, 231

Voice, 227

Organ of, 228

Production of, 232

Varieties of, 233

W.

Water, 74

Action of, on lead, 75

Chemically pure, 74

Croton, 74

exhaled with the breath, 132

from springs and wells, 74

Proportion of, in the blood 55

" of, in the tissues and fluids of the body, 54

Ridgewood, 74

Walking, as a means of exercise, 31

White corpuscles of the blood, 104

Wisdom teeth, 84

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