A Treatise on Adulterations of Food, and Culinary PoisonsThe Fraudulent Sophistications ofReading editionChapter navigation36 reading sectionsGo to chapterChoose a chapter…Front matterTREATISEAND CULINARY POISONS.The Fraudulent Sophistications ofMETHODS OF DETECTING THEM.PREFACE.TREATISEADULTERATIONS OF FOOD,PRELIMINARY OBSERVATIONS.REMARKSAdulteration of Wine.Adulteration of Bread.Adulteration of Beer.Counterfeit Tea-Leaves.Counterfeit Coffee.Adulteration of Brandy, Rum, and Gin.Poisonous Cheese.Counterfeit Pepper.Poisonous Cayenne Pepper.Poisonous Pickles.Adulteration of Vinegar.Adulteration of Cream.Poisonous Confectionery.Poisonous Catsup.Poisonous Custard.Poisonous Anchovy Sauce.Adulteration of Lozenges.Poisonous Olive Oil.Adulteration of Mustard.Adulteration of Lemon Acid.Poisonous Mushrooms.Poisonous Soda Water.Food poisoned by Copper Vessels.Food Poisoned by Leaden Vessels.INDEX.TRANSCRIBER'S NOTES:Previous chapter ←AND CULINARY POISONS.Next chapter →METHODS OF DETECTING THEM.All chapters and sections (36)Opening pagesFront matterOther sectionsTREATISEAND CULINARY POISONS.The Fraudulent Sophistications ofMETHODS OF DETECTING THEM.PREFACE.TREATISEADULTERATIONS OF FOOD,PRELIMINARY OBSERVATIONS.REMARKSAdulteration of Wine.Adulteration of Bread.Adulteration of Beer.Counterfeit Tea-Leaves.Counterfeit Coffee.Adulteration of Brandy, Rum, and Gin.Poisonous Cheese.Counterfeit Pepper.Poisonous Cayenne Pepper.Poisonous Pickles.Adulteration of Vinegar.Adulteration of Cream.Poisonous Confectionery.Poisonous Catsup.Poisonous Custard.Poisonous Anchovy Sauce.Adulteration of Lozenges.Poisonous Olive Oil.Adulteration of Mustard.Adulteration of Lemon Acid.Poisonous Mushrooms.Poisonous Soda Water.Food poisoned by Copper Vessels.Food Poisoned by Leaden Vessels.INDEX.TRANSCRIBER'S NOTES:BREAD, BEER, WINE, SPIRITOUS LIQUORS, TEA, COFFEE, CREAM, CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES,AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY.AND← AND CULINARY POISONS.METHODS OF DETECTING THEM. →