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A Treatise on Adulterations of Food, and Culinary Poisons

Poisonous Soda Water.

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The beverage called soda water is frequently contaminated both with copper and lead; these metals being largely employed in the construction of the apparatus for preparing the carbonated water,[117] and the great excess of carbonic acid which the water contains, particularly enables it to act strongly on the metallic substances of the apparatus; a truth, of which the reader will find no difficulty in convincing himself, by suffering a stream of sulphuretted hydrogen gas to pass through the water.—See p. 70.

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