A Treatise on Adulterations of Food, and Culinary Poisons
- Subtitle
- Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
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Table of contents
1. Front matter2. TREATISE3. AND CULINARY POISONS.4. The Fraudulent Sophistications of5. METHODS OF DETECTING THEM.6. PREFACE.7. TREATISE8. ADULTERATIONS OF FOOD,9. PRELIMINARY OBSERVATIONS.10. REMARKS11. Adulteration of Wine.12. Adulteration of Bread.13. Adulteration of Beer.14. Counterfeit Tea-Leaves.15. Counterfeit Coffee.16. Adulteration of Brandy, Rum, and Gin.17. Poisonous Cheese.18. Counterfeit Pepper.19. Poisonous Cayenne Pepper.20. Poisonous Pickles.21. Adulteration of Vinegar.22. Adulteration of Cream.23. Poisonous Confectionery.24. Poisonous Catsup.25. Poisonous Custard.26. Poisonous Anchovy Sauce.27. Adulteration of Lozenges.28. Poisonous Olive Oil.29. Adulteration of Mustard.30. Adulteration of Lemon Acid.31. Poisonous Mushrooms.32. Poisonous Soda Water.33. Food poisoned by Copper Vessels.34. Food Poisoned by Leaden Vessels.35. INDEX.36. TRANSCRIBER'S NOTES: