Literature

Woman's Institute Library of Cookery. Volume 3

Subtitle: Soup; Meat; Poultry and Game; Fish and Shell Fish

Woman's Institute of Domestic Arts and Sciences

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1. FISH AND SHELL FISH 2. PREFACE 3. SOUP 4. MEAT (PART 1)5. MEAT (PART 2)6. MUTTON AND LAMB 7. POULTRY 8. POULTRY (continued 2)9. FISH AND SHELL FISH 10. FISH AND SHELL FISH (continued 2)11. INDEX

Woman's Institute Library of Cookery. Volume 3

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