Vegetarian supplement to Scientific feeding
Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
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Table of contents
1. Front matter2. Introductory material3. INTRODUCTION4. PART I.5. CHAPTER I. “THE BLOOD IS THE LIFE.”6. CHAPTER II. PREPARATION OF FOODS.7. CHAPTER III. LEGUMES, EGGS, AND CHEESE.8. CHAPTER IV. MISCELLANEOUS DISHES.9. CHAPTER V. SOUPS.10. CHAPTER VI. CEREALS, NOODLES AND DUMPLINGS.11. CHAPTER VII. BREAD AND CAKES.12. CHAPTER VIII. SAUCES, SALAD DRESSINGS AND SALADS.13. CHAPTER IX FRUITS AND LIGHT PUDDINGS14. CHAPTER X. FLUIDS AND GELATINE.15. CHAPTER XI. MENUS AND SANDWICHES.16. CHAPTER XII. HOUSEHOLD BOOKKEEPING.17. HYGIENE, ECONOMY AND SANITATION.18. PART II.19. CHAPTER I. ANATOMY AND PHYSIOLOGY OF BRAIN AND BODY.20. CHAPTER II. KNOW THYSELF.21. CHAPTER III. CONSTIPATION.22. CHAPTER IV. PSYCHOTHERAPY.23. CHAPTER V. SUGGESTIVE MENUS FOR ACUTE CONVALESCENTS.24. INDEX TO RECIPES