INDEX.
Reading edition
Antiseptic, 113
Apple-Sauce, 110 Snow, 76 Toddy, Hot, 107
Arrowroot for Batters and Sauces, 37
Artichokes, Boiled, 92 Jerusalem, 92
Asparagus, Boiled, 92
Banquet Service, 101
Beef a la Mode, 21 Corned, 18 Fillet of, 20 Roast, 39
Beets, Boiled, 95
Biscuit, Milk, 61
Blanc-Mange, 82
Boiling, Remarks on, 17
Bread, How to make, 59 Boston Brown, 61 Steamed „, 61 Corn, 60 Continental Hotel Corn, 61 Wheat, 60 Stuffing, 46
Cabbage, Remarks on, 91
Cake, Corn, 62 Fried Bread, 62 Almond, 76 Almond Sponge, 76 Chocolate, 77 Chocolate Macaroons, 78 Cocoanut, 77 Cocoanut Pound, 78 Columbia, 77 Cream, 79 Crescents, 81 Ginger Cup, 79 Icing, 79 English Christmas, 75 Knickerbocker, 77 Lady Fingers, No. 1, 80 „ „ No. 2, 81 Macaroons, 79 Maids of Honor, 81 Marbled, 80 Neapolitan, 80 Pound, without Soda, 80 Olive Gingerbread, 77 Whortleberry, No. 1, 78 „ „ No. 2, 78 Windsor, 79 Zephyr, 77
Calf’s Brains en Matelotte, 23 „ Fried, 24 „ and Tongue, 24 Head, 22 „ Broiled, 23 „ Collared, 23 „ Fried, 22 „ Maitre d’Hotel, 23
Capon, Boiled, 20 Roast, 46
Carrots, 94
Cauliflower, Boiled, 95
Celery, Boiled, 94
Champagne, 104
Charlotte Russe, 81
Chestnut Stuffing, 45
Chickens a l’Italienne, 29 Boiled, 19 Croquettes, 29 Fricassee, 28 126Fried, 29 Liver en Brochette, 31 Patties, 30 Panada, 30 Pie, 30 Roast, 46 Roast Prairie, 49 Toast, 31 With Dumplings, 31 With Rice, 29
Cider, How to keep fresh, 110
Codfish, Baked, 12 Salt, with Cream, 13
Coffee, Remarks on, 86
Corn, Boiled, 95
Cream, Bavarian, 83 Ice, 84 Italian, 83 Lemon Ice, 85 Manioca, 82 Peach Ice, 85 Vanilla Ice, 85 Whipped Coffee, 83 Whipped with Liqueurs, 83
Crullers, 69
Cucumber, Stewed, 96
Dandelion, Stewed, 96
Dressing, Plain French, 52 Plain English, 53 Bacon, 53
Duck, Braise of, with Turnips, 31 Braise of, with Peas, 31 Roast Canvas-Back, 48 Roast Domestic, 47 Wild, Salmi of, 32
Drinks, Mixed, 106
Dyspepsia Cure, 113
Eels, Fricasseed, 14 Patties, 15
Egg-Nogg, 106
Egg-Plant, Stuffed, No. 1, 25 Stuffed, No. 2, 35
Etiquette, Table, 97
Fritters, 37
Golden Buck, 39
Goose, Roast, 47
Ham a la Russe, 48 Boiled, 19
Horse Radish, Boiled, 96
Hot Apple Toddy, 107 Spiced Rum, 107 Tom and Jerry, 107
Ice-Cream, How to make, 84
Ice-Cream, Lemon, 85 Peach, 85 Vanilla, 85
Ices, Water, Apricot, 85 „ Lemon, 85
Icing for Cake, 79
Jam, 110
Jelly, Currant, 110 Wine, 110
Kettles, Preparing for use, 113
Lamb, Breast of, 28 Fricassee, 28 Roast, 41 Roast Saddle of, 41
Lemonade, 106
Lobster, Broiled, 13 En Brochette, 14
Macaroni, Baked, 34
Macaroons, 79 Basket, 83 Chocolate, 78
Mackerel, Salt, Broiled, 13
Meringues, 82
Milk Punch, 106
Mince-Meat for Pies, 65
Mixed Drinks, 106
Muffins, Continental Hotel, 61
Mushrooms, Remarks on, 58
Mutton, Remarks on, 40 Boiled Leg of, 18 Breast of, with Peas, 25 Curry of, 26 Hash with Poached Eggs, 26 Pie, 27 Ragout of, 26 Roast Leg of, 41 Roast Loin of, 41
Omelettes, Remarks on, 37 Oyster, 38 Rum, 38 Souffle, 38
Onions, 94
Orange Basket, 86
Oyster-Plant, 95 Croquettes, 36 Stuffing, 46
Oysters, a la Poulette, 7 Broiled, 7 Escalloped, 6 Fried, 7 Patties, 6 Raw, 5 Roast on half-shell, 6 127Toast, 7
Parsnip Fritters, 36
Partridge, Salmi of, 32
Paste, 64
Peas, Green, 93 „ Bottled, 93
Pickle, Green Tomato, 112
Pies, Remarks on, 62 Apple, 64 „ Meringue, 65 „ Sliced, 64 „ Custard, 65 Beefsteak, 21 Custard, 66 Fruit, 66 Lemon Cream, No. 1, 66 „ „ No. 2, 67 Orange, 67 Pumpkin, 66
Pigeon, Roast, 47
Pork, Remarks on, 42 and Beans, 33 Chops, Tomato Sauce, 24 Sausages, 25
Potatoes, Remarks on, 90 Balls, 35 Cakes, 36 Fritters, 36 Stuffed, 35
Powder, Baking, 70
Puff Paste, 63
Pudding, Almond, 72 Astor House, 74 Bachelor’s, 73 Batter, 69 Bird’s-Nest, 73 Boiled, 68 Citron, 74 Chocolate, 69 Cocoanut, 73 Eve’s, 74 Harlan’s, 73 Manhattan, 75 Manioca, 75 Macaroni, 72 Marlborough, 72 Plum, English, 67 „ Plain, 68 „ New England, 68 Roly-Poly, 71 Lemon, 71 Sliced Apple, 74 Steamed Arrowroot, 72
Punch, Santa Cruz, 107
Preserving, 108
Quail, Roast, 49
Quinces, Canning, 112
Rail-Birds, 49
Rarebit, Welsh, 38 Yorkshire, 39
Reed-Birds, 50
Rice Croquettes, 34
Roasting, Remarks on, 39
Salads, Remarks on, 51 Alligator-Pear, 58 Asparagus, 56 Chicken, 55 Cucumber and Tomato, 57 Cucumber, 57 Herring, 55 Hop Sprouts, 56 Lettuce, 52 Lobster, 54 Muskmelon, 58 Potato, 55 Sandwich, 57 Turnip Tops, 56 Veal, 55
Salmon, Soyer’s Boiled, 15
Salt, Remarks on, 58
Santa Cruz Punch, 107
Sauces, Anchovy, 16 Celery, 16 Caper, 16 Chili, 112 Drawn-Butter, 15 Dutch, 17 Egg, 17 Hot, 112 Lobster, 16 Maitre d’Hotel, 15 Mint, 41 Mayonnaise, No. 1, 53 „ No. 2, 53 Oyster, No. 1, 16 „ No. 2, 17 Robert, 25 Summer Mayonnaise, 53 Tartare, 23 Tomato, 25 Vanilla, 69 Vinaigrette, 53 Wine, 73 Gravy for baked Fish, 17 For Plum-Pudding, 68
Shad, Baked, 14
128Sherries, 108
Snipe, Roast, 49
Soup, Beef Tea, 11 Chicken, No. 1, 11 „ No. 2, 11 Gumbo, 8 Mock Turtle, 9 Ox Tail, 10 Pea, 10 „ Economical, 10 Stock, 8 Tomato, 10 Veal Stock, 8 „ Broth, 8
Spiced Rum, Hot, 107
Spinach, Boiled, 94
Sprouts, Brussels, 93
Stew, Beef, 21
Sweet-breads, Stewed, 24
Table Etiquette, 97
Tomatoes, Canning, 112 Stuffed, 34
Tom and Jerry, Hot, 107
Tonic, Morning, 113
Tongue, Boiled, 19
Tripe, Broiled, 33 Fricassee, 33 Lyonnaise, 33
Trout Tenderloin, 14
Turkey, Remarks on, 14 Boiled, 19 Roast, 45
Turnips, Boiled, 93
Veal Croquettes, 27 Fricassee of, 27 Roast Loin of, 40
Venison, Breast of, 33 Chops, 32 Epicurean, 32 Patties, 33 Roast, 48
Weeds, 97
Whiskies, 108
Wines, Remarks on, 102
Woodcock, Roast, 49
TRANSCRIBER’S NOTES
Page Changed from Changed to
31 add a carrot cut into strips, an onion stock with a few cloves add a carrot cut into strips, an onion stuck with a few cloves
Typos fixed; non-standard spelling and dialect retained.
Added table of Contents.