Literature

Valuable cooking receipts

Thomas J. (Thomas Jefferson) Murrey

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Editions

Reading edition en

Reading edition

Table of contents

1. Front matter 2. PREFACE.3. OYSTERS.4. SOUPS.5. FISH.6. BOILING.7. ENTREES.8. VEGETABLE ENTREES.9. ROASTING.10. SALADS.11. CAKES.12. VEGETABLES.13. TABLE ETIQUETTE.14. BANQUET SERVICE.15. MIXED DRINKS.16. PRESERVING, ETC.17. MENUS.18. INDEX.

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