Turkey Raising
Stanley J. Marsden and Alfred R. Lee
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Table of contents
1. Front matter2. THE TURKEY INDUSTRY OF THE UNITED STATES3. VARIETIES4. STANDARD WEIGHTS OF TURKEYS5. SELECTING BREEDING STOCK6. MANAGING BREEDING STOCK7. INCUBATING TURKEY EGGS8. RAISING POULTS9. EQUIPMENT FOR RAISING TURKEYS10. RANGE MANAGEMENT OF GROWING TURKEYS11. FATTENING TURKEYS FOR MARKET12. MARKETING TURKEYS13. DRESSED-TURKEY GRADES