The Wine Press and the Cellar
- Subtitle
- A Manual for the Wine-Maker and the Cellar-Man
Emmet H. (Emmet Hawkins) Rixford
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Table of contents
1. THE WINE PRESS AND THE CELLAR.2. PREFACE.3. CONTENTS.4. LIST OF ILLUSTRATIONS.5. ERRATA6. CHAPTER I. GATHERING THE GRAPES—MATURITY.7. CHAPTER II. MUST.8. CHAPTER III. SUGARING AND WATERING MUST.9. CHAPTER IV. STEMMING AND CRUSHING.10. CHAPTER V. FERMENTATION—ITS CAUSES.11. CHAPTER VI. RED WINE.12. CHAPTER VII. WHITE WINE.13. CHAPTER VIII. CASKS.14. CHAPTER IX. SULPHURING—ARRESTING FERMENTATION.15. CHAPTER X. AGING—EFFECTS OF VARIOUS INFLUENCES.16. CHAPTER XI. GENERAL TREATMENT—CELLARS.17. CHAPTER XII. RACKING.18. CHAPTER XIII. CLARIFICATION—FINING.19. CHAPTER XIV. SWEET WINES—FORTIFIED WINES.20. CHAPTER XV. DEFECTS AND DISEASES.21. CHAPTER XVI. WINE IN BOTTLES.22. CHAPTER XVII. CUTTING OR MIXING WINES.23. CHAPTER XVIII. WINE LEES, MARC, AND PIQUETTE.24. CHAPTER XIX. THE COMPOSITION OF WINE.25. CHAPTER XX. GENERAL CHAPTER—MISCELLANEOUS.26. APPENDIX.27. INDEX.