The Whitehouse Cookbook (1887)MENUSReading editionChapter navigation64 reading sectionsGo to chapterChoose a chapter…COOK BOOKMRS. F.L. GILLETTEHUGO ZIEMANN,PUBLISHERS' PREFACECARVING.SOUPS.SOUPS WITHOUT MEAT.MODES OF FRYINGSHELL-FISHPOULTRY AND GAMEMEATS.MUTTON AND LAMB.SAUCES AND DRESSINGS.SALADS.CATSUPS.PICKLES.VEGETABLES.MACARONI.BUTTER AND CHEESEEGGS AND OMELETS.SANDWICHES.BREAD.BISCUITS, ROLLS, MUFFINS, ETC.CAKES.FROSTING OR ICING.FILLINGS FOR LAYER CAKES.PASTRY, PIES AND TARTS.CUSTARDS, CREAMS AND DESSERTS.ICE CREAM AND ICESDUMPLINGS AND PUDDINGSSAUCES FOR PUDDINGS.PRESERVES, JELLIES, ETC.CANNED FRUITSCOLORING FOR FRUIT, ETC.CONFECTIONERYCOFFEE, TEA, BEVERAGES.THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.MENUSJANUARY.FEBRUARY.MARCH.APRIL.MAY.JUNE.JULY.AUGUST.SEPTEMBER.OCTOBER.NOVEMBER.DECEMBER.SPECIAL MENUS.MANAGEMENT AND DIRECTION OF DINNERS AND RECEPTIONS ON STATE OCCASIONS AT THE WHITE HOUSE.FOR THE SICK.HEALTH-SUGGESTIONS.HOUSEKEEPERS' TIME-TABLE.MISCELLANEOUS RECIPES.FACTS WORTH KNOWING.TOILET RECIPES, ITEMS.MISCELLANEOUS.DYEING OR COLORING.SMALL POINTS ON TABLE ETIQUETTE.DINNER GIVING.MEASURES AND WEIGHTS.INDEX.Previous chapter ←THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.Next chapter →JANUARY.All chapters and sections (64)COOK BOOKMRS. F.L. GILLETTEHUGO ZIEMANN,PUBLISHERS' PREFACECARVING.SOUPS.SOUPS WITHOUT MEAT.MODES OF FRYINGSHELL-FISHPOULTRY AND GAMEMEATS.MUTTON AND LAMB.SAUCES AND DRESSINGS.SALADS.CATSUPS.PICKLES.VEGETABLES.MACARONI.BUTTER AND CHEESEEGGS AND OMELETS.SANDWICHES.BREAD.BISCUITS, ROLLS, MUFFINS, ETC.CAKES.FROSTING OR ICING.FILLINGS FOR LAYER CAKES.PASTRY, PIES AND TARTS.CUSTARDS, CREAMS AND DESSERTS.ICE CREAM AND ICESDUMPLINGS AND PUDDINGSSAUCES FOR PUDDINGS.PRESERVES, JELLIES, ETC.CANNED FRUITSCOLORING FOR FRUIT, ETC.CONFECTIONERYCOFFEE, TEA, BEVERAGES.THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.MENUSJANUARY.FEBRUARY.MARCH.APRIL.MAY.JUNE.JULY.AUGUST.SEPTEMBER.OCTOBER.NOVEMBER.DECEMBER.SPECIAL MENUS.MANAGEMENT AND DIRECTION OF DINNERS AND RECEPTIONS ON STATE OCCASIONS AT THE WHITE HOUSE.FOR THE SICK.HEALTH-SUGGESTIONS.HOUSEKEEPERS' TIME-TABLE.MISCELLANEOUS RECIPES.FACTS WORTH KNOWING.TOILET RECIPES, ITEMS.MISCELLANEOUS.DYEING OR COLORING.SMALL POINTS ON TABLE ETIQUETTE.DINNER GIVING.MEASURES AND WEIGHTS.INDEX.BREAKFAST, LUNCH AND DINNER FOR THE HOLIDAYS◇And for a Week in Each Month In the Year.◇← THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.JANUARY. →