The Whitehouse Cookbook (1887)
- Subtitle
- Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
F. L. (Fanny Lemira) Gillette and Hugo Ziemann
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Editions
Table of contents
1. COOK BOOK2. MRS. F.L. GILLETTE3. HUGO ZIEMANN,4. PUBLISHERS' PREFACE5. CARVING.6. SOUPS.7. SOUPS WITHOUT MEAT.8. MODES OF FRYING9. SHELL-FISH10. POULTRY AND GAME11. MEATS.12. MUTTON AND LAMB.13. SAUCES AND DRESSINGS.14. SALADS.15. CATSUPS.16. PICKLES.17. VEGETABLES.18. MACARONI.19. BUTTER AND CHEESE20. EGGS AND OMELETS.21. SANDWICHES.22. BREAD.23. BISCUITS, ROLLS, MUFFINS, ETC.24. CAKES.25. FROSTING OR ICING.26. FILLINGS FOR LAYER CAKES.27. PASTRY, PIES AND TARTS.28. CUSTARDS, CREAMS AND DESSERTS.29. ICE CREAM AND ICES30. DUMPLINGS AND PUDDINGS31. SAUCES FOR PUDDINGS.32. PRESERVES, JELLIES, ETC.33. CANNED FRUITS34. COLORING FOR FRUIT, ETC.35. CONFECTIONERY36. COFFEE, TEA, BEVERAGES.37. THE VARIETIES OF SEASONABLE FOOD TO BE OBTAINED IN OUR MARKETS DURING THE YEAR.38. MENUS39. JANUARY.40. FEBRUARY.41. MARCH.42. APRIL.43. MAY.44. JUNE.45. JULY.46. AUGUST.47. SEPTEMBER.48. OCTOBER.49. NOVEMBER.50. DECEMBER.51. SPECIAL MENUS.52. MANAGEMENT AND DIRECTION OF DINNERS AND RECEPTIONS ON STATE OCCASIONS AT THE WHITE HOUSE.53. FOR THE SICK.54. HEALTH-SUGGESTIONS.55. HOUSEKEEPERS' TIME-TABLE.56. MISCELLANEOUS RECIPES.57. FACTS WORTH KNOWING.58. TOILET RECIPES, ITEMS.59. MISCELLANEOUS.60. DYEING OR COLORING.61. SMALL POINTS ON TABLE ETIQUETTE.62. DINNER GIVING.63. MEASURES AND WEIGHTS.64. INDEX.