The Theory and Practice of Brewing
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Table of contents
1. Front matter2. TO DOCTOR PETER SHAW, PHYSICIAN TO HIS MAJESTY, FELLOW OF THE ROYAL COLLEGE OF PHYSICIANS OF LONDON, AND OF THE ROYAL SOCIETY.3. THE CONTENTS.4. THE PREFACE.5. A COPY OF DOCTOR SHAW’S LETTER.6. AN EXPLANATION OF THE TECHNICAL TERMS.7. PRINCIPLES OF THE THEORY OF BREWING.8. PRINCIPLES OF THE THEORY OF BREWING. (continued 2)9. PART II. THE PRACTICE OF BREWING.10. PART II. THE PRACTICE OF BREWING. (continued 2)11. PART II. THE PRACTICE OF BREWING. (continued 3)12. APPENDIX.13. INDEX.